Twice cooks marinated chickens - deep fry and stir fry on the hot wok with garlic, onions, bird eyes chilli, curry leaves, spring onion and a touch of salt
ASSAM FISH $36+ (depends on the size)
Tamarind base with fruity and refreshing flavors sauce serve on the whole snapper and garnish with fresh julience tomato, onion and cucumber
$14.00 (Large)
CHICKEN CURRY (Bone in) $22.00
Homemade red curry paste, cooked with bone in chicken pieces, chicken stock, chunky potatoes and finish with natural sweet cream
SLOW COOKED CHILLI PRAWNS ON RICE $20.00
NASI GORENG
SAMBAL PRAWNS ON RICE $20.00
IPHO STEAMED CHICKEN (Bones in) $22.00
Steamed chicken served on the chef unique garlic soya sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce - which is on side