Khmer Krom in Wellington Menu

Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50

Oysters 1/2 doz Subject to season
Corn $3.50
Leg $2.60
(Served with chips, coleslaw, sauce, lemon) N/A
Corfu $9.90
- (120gm meat patty, bacon, camembert, salad, tomatoes, avocado, onions & aioli)
Seasoned Wedges $5.50
9 Fish, 3 1/2 Chips $34.90
Sausage $2.60

Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
Pork belly $12.00
- charcoal grilled sliced pork belly served along with vietnamese pickles
Hand cut kumara chips $4.00
Fruit platter $6.00
Bun (grilled pork belly & spring rolls vermicelli) $13.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Deep-fried soft shell crab $17.00
- served w/ side salad & steam jasmine rice
Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
Combination rolls $10.00
- 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls

$2.50 Sides
- free range egg- poached or fried
Bacon and mushroom risotto cakes $18.00
- with a creamy mushroom sauce
Fish fingers (5) & hashbrown $6.50
Kids egg and bacon $8.00
bowl $11.00
Chocolate frog vege breakfast $19.50
- poached, scrambled, or fried eggs with spinach, mushrooms, potato cake, tomato and toast.
Tuna salad $17.50
- tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing
$5 Sides
- tomato, spinach, scrambled eggs, black pudding, hash browns, mushrooms, manuka smoked bacon, haloumi cheese, potato cake, sausage, avocado, smoked salmon green side salad

31. WONTON SOUP $11.50
- Bokchoy, wonton and noodle
18. Combination Roast On Rice -2 Meats $13.50
4. PAD THAI $11.50
- Cabbage, Spring onion, Onion, Carrot and Chicken
4. Beef Slices In Hot Chili Broth $14.50
25. Peking Roast Duck Two Ways $58.00
16. ROAST DUCK noodles $12.50
- Bokchoy, Spring onion, Onion, Carrot and Roast Duck
38. TOM YUM SEAFOOD $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Prawn, Shrimp, Fish Ball, Squid, Surimi and Mussel
23. THAI FRIED RICE $11.50
- Cabbage, Beans, Spring Onion, Onion, Chicken and Shrimp

Miso soup w/ green tea noodles, tofu, fried egg, spring onion, shallots(All individual seasonal plates are portioned between starter and main sizes) $26.00
Chicken supreme w/ mushroom, beluga lentis, corn puree, mustard jus $26.00
Verry berry yoghurt ice cream $8.00
- Say this five times as fast as you can " I would like a very berry dairy dessert! "
Crusty hot baked loaf w/ Lewis road butter $12.00
Mushrooms $6.00
Veal sweetbreads w/ celeriac espuma, curry oil, spinach $26.00
Serrano ham, apricot, fresh goat cheese & mint (All individual seasonal plates) $26.00
NZ scallops w/ compressed cucumber, farmed sturgeon caviar, lime creme fraiche $26.00

Make it a monster with extra beef patty & cheese and fried egg $20.50
Falafel Burger $15.00
- House made falafel patty with lettuce and tomato served with fries and aioli
Hash Brown $2.50
Chili Cheese Fries $10.00
Free range ham, spinach, tomato and cheese $17.50
Thai Beef Salad $17.00
- Sauteed tender beef strips with mixed salad,sesame seeds, crispy noodles and Thai dressing
Eggs on Toast $9.00
- Free range eggs on toast (white, multigrain, or Gluten Free)
- With free range ham $16.50

Honey, soy and ginger
BUFFALO CHICKEN BURGER $18.00
- BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
Siglo Brew Smoky Barbeque
Fire dragon beauty black hot sauce
CHEESE ROLLS $8.00
- CHEDDAR, PARMESAN & MOZZARELLA
SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
1/2 doz $10.00
MUSHROOM AND SPINACH RISOTTO $22.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN

PROSCIUTTO LEGATO $16.00
- roasted Brussel sprouts & black garlic aioli
HOUSE-MADE CNOCCHI $16.00
- handmade ricotta, chips, porchetta & cured egg yolk/full portion
Chorizo or bacon $4.50
PASTA OF THE DAY $14.00
SMOKED FISH CROCHETTE $15.00
- horseradish, watercress & hibiscus pickled onions GF
CHEESEBOARD FOR TWO $16.00
THICK CUT CHIPS $7.00
- with aioli & tomato sauce
SALAD OF THE DAY $9.50

Cashew Nuts $4.00
Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
Zucchini, Chilli, Pesto & Raclette Cheese $9.00
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
Marinated Kalamata Olives & Green Olives $7.00
Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00

Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
Wairarapa Seafood Chowder $16.00
- Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
300g Sirloin of Wairarapa Angus Beef $34.00
Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
400g T-Bone of Wairarapa Angus Beef $32.00

Nearby Sample Menus