Khun Prim Thai Restaurant in Auckland Menu

 VEGETARIAN MAIN
  • Chu Chee Tofu (M) $16.00
    • Thick red curry with tofu in coconut milk, Thai herbs and vegetables.
  • Sizzling Tofu $16.00
    • Tofu with garlic and vegetables in tamarind sauce served on a hot plate.
  • Hot Basil Tofu (M) $13.00
    • Stir fried mix vegetables with basil, garlic, fresh chilli and tofu.
  • Vegetarian Green Curry (M) $13.00
    • Thai green curry paste with mixed seasonal vegetables, tofu in coconut milk.
  • Yellow Curry Jae (M) $13.00
    • Yellow curry paste vegetables, potatoes, onion in coconut milk with tofu.
  • Panang Jae (M) $13.00
    • Thick red curry vegetables in coconut milk and crushed peanuts with tofu.
  • Spicy Jae (M) $13.00
    • Stir fried mixed vegetables with red curry paste, bamboo shoots and tofu.
  • Fried Rice Jae $11.50
    • Thai fried rice tofu with egg and vegetables.
  • Pad Thai Jae $11.50
    • Traditional Thai fried noodle with tofu, egg, beansprout, spring onion and crushed peanut.
  • Cashew Nuts Tofu $13.00
    • Stir fried mixed seasonal vegetables and tofu with cashew nuts.
  • Pra Ram Long Song Jae $13.00
    • Stir fried mixed seasonal vegetables and tofu with Thai peanut sauce.
  • Sweet and Sour Tofu $13.00
    • Stir fried mixed seasonal vegetables and tofu with delicate Thai sweet and sour sauce.
 VEGETARIAN ENTREE
  • Vegetarian Curry Puff $7.50
    • Thai curry puff with minced vegetables served with sweet and sour sauce.
  • Vegetable Tempura $7.50
    • Seasonal mixed vegetables tempura served with Thai peanut sauce.
  • Tow Hu Tod $7.50
    • Deep fried tofu served with Thai sweet sauce and crushed peanuts.
 NOODLES AND RICE
  • Fried Rice Combination Meat $15.50
    • Fried rice combination meat with egg and vegetables.
  • Pad Thai Goong or Seafood $23.00
    • Traditional Thai fried noodle with King prawns or seafood, egg, beansprout, spring onion and crushed peanut.
  • Pad Thai Combination Meat $15.50
    • Traditional Thai fried noodle with combination meat, egg, beansprout, spring onion and crushed peanut.
 SEAFOOD
  • Hot Basil with Prawn (M) $23.00
    • Sautee king prawns with sweet basil, fresh chilli, garlic and vegetables.
  • Panang Goong $23.00
    • Thai Panang curry with king prawns, vegetables in coconut milk with crushed peanuts.
  • Goong Kha Ta $23.00
    • Marinated king prawns with garlic and vegetables in tamarind sauce served on a hot plate.
  • Pad Tom Yum Talay $23.00
    • Prawns, Scallops & Squid stir fried in Tom Yum Paste with assorted vegetables & seasonal greens. This dish brings the favourite spicy hot & sour flavour of Tom Yum Soup to the next level.
  • Spicy Squid (M) $20.00
    • Stir fried squid with curry paste, bamboo shoot and vegetables.
  • Special Curry (Dried Curry) (M) $23.00
    • Fried chicken and King prawns with red curry paste, egg, vegetables and Thai herbs with a touch of coconut milk.
  • Goong Cashew Nut $23.00
    • Stir fried king prawns with cashew nut and vegetables.
  • Talay Kha Ta $23.00
    • Fried marinated combination seafood with garlic and pepper on a hot plate.
  • Green Curry Goong (M) $23.00
    • Green curry paste king prawns with bamboo shoots and vegetables in coconut milk.
  • Pad Talay $23.00
    • Fried mixed combination seafood and vegetables with red curry paste and coconut milk.
  • Goong Kratiam $23.00
    • Stir fried king prawns with garlic, pepper and vegetables.
  • Whole Snapper or Tarakihi Fillets $26.00
    • Choice of: – Garlic and sweet chili sauce – Thick curry sauce in Thai Herb (M) – Young ginger and garlic in tamarind sauce
  • Scallop Cashew Nuts $22.00
    • Stir fried scallop with cashew nuts and vegetables in Thai sauce.
  • Squid Kha Ta $20.00
    • Fried marinated squid with garlic, Thai herb and pepper served on a hot plate.
 CURRY
  • Curry with Roti $18.00
    • Thick & Creamy chicken curry and potatoes served with roti.
  • Sizzling Curry (M) $21.00
    • Sautee chicken in curry sauce with beans, lemongrass, garlic in crushed peanuts served on a hot plate.
  • Roasted Duck Curry (M) $21.00
    • Red curried roast duck with vegetables, pineapples, grapes, tomatoes in a coconut milk.
  • Red Curry (M) $15.50
    • Thai red curry paste chicken with vegetables in coconut milk.
  • Massaman Curry (M) $16.50
    • Massaman curried cubed beef simmered with potatoes, onion in coconut milk.
  • Yellow Curry (M) $15.50
    • Yellow curry paste chicken or pork with potatoes, onion in coconut milk
 BUSINESS LUNCH
  • Gai Warn $15.50
    • Crispy chicken in sweetened ginger, vegetables topped with crushed peanut.
  • Moo Kha Ta $16.50
    • Marinated lean pork in homemade sweet and sour sauce served with vegetables served on a sizzling hot plate.
  • Khun Pun Aroi $16.00
    • Sautee chicken in curry and egg sauce with banana and vegetables.
  • Pad Ped Gai Sod (Hot) $15.50
    • Stir fried chicken with Thai herbs, fresh chilli and vegetables in a touch of coconut milk.
  • Sweet and Sour Chicken or Pork $15.50
    • Stir fried chicken or pork, pineapple and vegetables with delicate Thai sweet and sour sauce.
  • B.B.Q Chicken $16.50
    • Traditional marinated half chicken with Thai herbs served on flaming plate.
  • Gai Kha Ta $16.50
    • Crispy chicken with garlic, ground pepper and vegetables with Thai sweet sauce served on a hot plate.
  • Nua Kha Ta $17.50
    • Fried marinated beef with garlic, ground pepper and vegetables served on a hot plate.
  • Garlic and Pepper Chicken $15.50
    • Stir fried chicken with garlic, pepper and vegetables.
  • Hot Basil Chicken, Pork or Beef (M) $15.50
    • Stir fried chicken, pork or beef with basil, garlic, fresh chilli and vegetables.
  • Ginger Chicken, Pork or Beef $15.50
    • Stir fried chicken, pork or beef with young ginger and vegetables.
 QUICK MAIN
  • Pineapple Fried Rice Chicken $12.50
    • Fried rice with pineapple, chicken, egg, young ginger and vegetables.
  • Pad See U $11.50
    • Stir fried rice noodle with chicke, black-bean sauce, egg and vegetables.
  • Pad Kee Moa beef $12.50
    • Thai fried rice noodle with beef, hot basil, garlic, fresh chilli with vegetables.
  • Goreng Noodle Gai $12.50
    • Stir fried fresh noodle with chicken in Nasi Goreng sauce with egg and vegetables.
  • Nua Pad Prik with Rice (Hot) $11.50
    • Stir fried beef with chillies & vegetables in Thai sauce.
  • Spicy Chicken with Rice (M) $11.50
    • Stir fried chicken with red curry paste & vegetables.
  • Fried Rice Gai $11.50
    • Thai fried rice chicken with egg & vegetables.
  • Pad Thai Gai $11.50
    • Traditional Thai fried noodle with chicken, egg, beansprout, spring onion & crushed peanut.
  • Nua Pad Nam Mun Hoi with rice $11.50
    • Stir fried beef with oyster sauce & vegetables.
  • Pra Ram Long Song Gai with rice $11.50
    • Stir fried chicken with Thai peanut sauce & vegetables.
  • Pad Pak Jae with rice (V) $11.50
    • Stir fried mixed seasonal vegetables & tofu with Thai sauce.
  • Panang Beef with rice (M) $11.50
    • Thai red curry paste beef with vegetables & crushed peanut in coconut milk.
  • Green Curry Chicken with rice (M) $11.50
    • Thai green curry paste chicken with vegetables in coconut milk.
  • Chicken Cashew Nut with rice $11.50
    • Stir fried chicken with cashew nuts &vegetables.
  • Chicken Satay with rice (4 pieces) $11.50
    • Skewed marinated chicken served with Thai peanut sauce.
 SOUP
  • Tom Kha Pak $8.00
    • Lightly spiced seasonal vegetables with mushrooms in coconut milk.
  • Tom Kha Gai $8.50
    • Lightly spiced chicken soup with mushrooms in coconut milk.
  • Tom Yum Talay (Seafood) (M) $9.50
    • Spicy combination seafood soup with lime juice, mushrooms and Thai herbs.
  • Tom Yum Gai (Chicken) (M) $8.50
    • Spicy chicken soup with lime juice, mushrooms and Thai herbs.
  • Tom Yum Goong (M) $9.00
    • Spicy prawns soup with lime juice, mushrooms and Thai herbs.
 ENTREE
  • Goong Sa-Bai $9.00
    • King prawns, spring onion and carrot wrapped in crispy pastry, served with plum sauce.
  • Thai Fish Cake $8.00
    • Finely minced fish with curry paste served with crushed peanut and cucumber sauce.
  • Salt & Pepper Squid $8.00
    • Premium squid pieces dipped in Thai style salt and pepper batter served with Tartare sauce.
  • Mhon Thong $8.00
    • Minced prawns with cheese golden puff served with sweet and sour sauce.
  • Crispy Bag $7.50
    • Crispy bag filled with cooked chicken, blend with pickled radish and peanuts, served with vinegar sauce
  • Mixed Entree (4 pieces) $7.90
    • Spring Roll, Curry Puff, Chicken Satay and Kanom Pang Na Gai
  • Kanom Pang Na Gai (4 pieces) $7.00
    • Minced chicken on toast.
  • Curry Puffs (4 pieces) $7.00
    • Thai curry puffs with minced chicken and vegetables served with sweet and sour sauce.
  • Spring Rolls (4 pieces) $7.00
    • Thai spring rolls stuffed with minced vegetables, vermicelli, served with sweet and sour sauce.

Nearby Sample Menus

Khun Prim Thai Restaurant

Address

5-7 Corinthian Drive, Albany, Auckland, Auckland, 1010, New Zealand

Phone

09 448 5757

Email

None

Opened hours

5 days 11.30am – 2.30pm 7 nights 5.30 till late

Price

None

Type

None

Service

None

Cuisine

Asian , Thai

Features

Dine in ,  Takeaway ,  Breakfast ,  Cash ,  Lunch

Location
5-7 Corinthian Drive, Albany, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants