Kimchi Restaurant in Christchurch Menu

SALADS (YACHAE) SALADS (YACHAE)
  • Kimchi’s Salad(V) $ 9
    • Kimchi & fresh salad with special soy dressing >>
  • Kimchi Tofu Salad(V) $ 11
  • Bulgogi Ssam $ 13
    • Bulgogi on Korean lettuces & herbs (6 pcs)
PANCAKES/DUMPLINGS (JEON) PANCAKES/DUMPLINGS (JEON)
  • Kimchi Jeon (kimchi Pancake)(V) $ 12
  • Spicy kimchi and spring onion pancake Seafood $15
  • Pa Jeon (Green Onion Pancake) $ 19
    • Savoury seafood pancake with prawn, squid and spring onion, mussels
  • Fried dumpling(V) $10
    • Special Korean herb(scallion) & vegetables (8pcs)
FRIED DISHES (TUIGIM) FRIED DISHES (TUIGIM)
  • Yang Yeum chicken $ 25
    • Crispy chicken marinated with Korean sweet chili sauce
  • Don Gass (Korean Pork Cutlet) $ 20
    • Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
  • Tang Su Yuk $ 25
    • Lightly battered pork strips with fragrant hot sweet and sour sauce
SIKSA (MAIN DISHES ) SIKSA (MAIN DISHES )
  • MEAT (Gogi)
  • Bulgogi (Korean style BBQ meat) $22
    • Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
  • Galbi-1 (Grilled Beef Ribs) $25
    • Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
  • Galbi-2 (Spicy Grilled Chicken) $25
    • Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
RICE (BAP) RICE (BAP)
  • Bibimbap $18
    • A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
  • Kimchi Bokkeumbap $16
  • Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
NOODLE (GUKSU) NOODLE (GUKSU)
  • Spicy Grilled Chicken Noodle $16
    • Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
  • Bulgogi Noodle $16
    • Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok

Nearby Sample Menus

Madam Kwong's Restaurant (sample menu)
  • Salt and pepper fish fillets $25.00
  • Seafood fried noodles $13.00
  • Vanilla ice cream with cooked sweetened bean $5.00
  • Stir fry with black and white chinese fungus, mushrooms on a bed of mung bean vermicelli $18.00
  • Kung pao chicken (contains peanuts), spicy $20.00
  • Hakka style salted chicken, served cold (Half/Whole) $15.00/$30.00
  • Seafood fried rice $15.00
  • Ice cream $4.50/scoop
    • vanilla, chocolate, strawberry
Nando's Riccarton (sample menu)
  • Half Chicken $12.90
    • Nothing half hearted here.
  • Fresh Garden Salad $8.90
    • A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
  • Mixed Platter $33.90
    • Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
  • Caramelised Onion $1.50
  • Corn on the Cob (Regular) $4.50
  • Chicken Mediterranean Salad $15.50
    • Strips of tender chicken served on a delicious & nutritious Mediterranean salad setting.
  • Coleslaw (Regular) $4.50
  • 5 BBQ Wings $11.90
    • Reach new heights of enjoyment.
Bessie (sample menu)
  • Seaweed Butter $4
  • Firstlight Grass Fed Wagyu MarbleScore 7-9
  • Black Garlic, Mushroom $3
  • Wakani Ashburton Go Day Grain Fed Beef
  • Pork Jowl Croquettes $15
    • Brunt Apple, Radish
  • Grass Fed Prime Beef
  • Sirloin 300g $33
  • Wagyu Cross Cut Skirt Steak 500g $55
Woolston Club Inc (sample menu)
  • -Add chicken $4.00
  • -Add cheese $3.00
  • Wedges $8.00
  • Chicken madeira $23.50
    • Crumbed chicken breast topped with ham and tomato & mozzarella sauce, served with green salad & fries
  • Angus sirloin steak $27.50
    • Grilled 200g sirloin steak cooked to perfection and served with any two sides and your choice of sauce
  • The beef $16.00
    • Rare beef, caramelised onion, rocket & balsamic
  • Southern style fried chicken $10.50
    • Crispy southern style fried chicken, served with homemade aioli & chipotle sauce
  • Fisherman's burger $21.50
    • Crispy fried fish, in a toasted bun with burger greens, sliced tomato & tartare sauce, and served with fries
Samurai Bowl (sample menu)
  • Ontama gyu-don $13.00
    • gyu-don with soft boiled egg topping
  • Fresh salmon sushi $9.50
  • Chicken-katsu-don $13.00
    • crumbled fried chicken cutlet & onion with egg on rice
  • Spicy miso scallops $7.00
  • Fresh tekka-don $17.00
    • fresh tuna sashimi on sushi rice
  • Vege tama-don $12.00
    • seasonable vegetables with egg on rice
  • Teriyaki chicken sushi $9.50
  • Avocado & teriyaki chicken sushi $9.50
Himalayas (sample menu)
  • Vegetable Biryani $11.5
    • Rice cooked with fresh vegetables and served with Raita.
  • Makhani Paneer $12
    • Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
  • Lamb Dhansak $12.5
    • Lamb cooked with lentils, onion and tomato based gravy.
  • Chicken Naan Roll with Mint Chutney $9.5
    • Chicken, ginger, tomato and onion wrapped in Naan bread.
  • Dal Tarka $11.5
    • Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
  • Chicken Korma $12.5
    • Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
  • Shahi Paneer $11.5
    • Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
  • Chicken Tikka Masala $12.5
    • Chicken cooked with tomatoes, onion and yoghurt based gravy.
Urban Gourmand (sample menu)
  • Best Bacon Buttie $8
  • Rump Steak, Roast Veg Chutney, Grilled Cheese $10
  • Deluxe Cheese Toastie $8
  • Plus Fried Eggs $1
  • Kransky and Egg Roll $8
    • Fried or Scrambled
  • Pulled Pork, Grilled Cheese, Red Pepper Relish $10
  • Haast Whitebait Fritter $8
  • Smoked Chicken Sage / Onion Relish $10
City Cafe (sample menu)
  • Squid with Black Bean Sauce $11.00
  • Beef with Chef's Special Sauce (Spicy) $10.00
  • Vegetables with Cashew Nuts $11.00
  • Crab Meat & Shark Fin's Soup $6.50
  • BBQ Pork Egg Foo Young $10.00
  • Squid with Satay Sauce $11.00
  • Chicken Tom Yum Soup $5.00
  • Deep fried Chicken with Honey $11.00
Boo Radley's Food & Liquor (sample menu)
  • SOUTHERN-FRIED OYSTERS (4) $21.50
    • Texas caviar, avocado purée, micro greens(GFO)
  • DEVILLED EGGS (4) $9.50
    • TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
  • BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
    • with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
  • "HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
  • SPICY CRAB & PIMENTO CHEESE DIP $12.00
    • WITH PRETZEL BREAD TOASTS
  • ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
  • TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
  • GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
Trenches Restaurant & Bar (sample menu)
  • Seafood Chowder $14.00
    • Mussels, Squid, Prawns & Clams Served with Garlic Bread
  • Garlic Pretzel Bread $9.00
  • 3-Scoop Ice-cream Chocolate Sundae $13.00
    • topped with Pink Wafers
  • Chocolat Fondant $13.00
    • served with Vanilla Bean Gelato.
  • Trenches Platter $22.50
    • Meats / cheese / bits n bobs
  • Baked Lemon Cheese Cake $13.00
    • With Citrus Mascarpone & Passion Fruit Coulis.
  • Vegetarian Nachos $15.50
    • Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
  • Steak Sandwich $18.50
    • 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
Jenny's Lunch Bar (sample menu)
  • - Come With 2 Slices Of Bread $5.00
  • Surf & Turf $7.50
    • Seafood + Chicken
  • Meat Ball $5.50
    • with Potato Gravy
  • Fitted Sausage $3.50
    • with Cheese
  • Poutine $4.50
    • Hot Chip with Cheese & Gravy
  • Hot Soup $2.80 per cup
    • Chicken with Sweet Corn & Eggs Soup.
  • American $3.50
    • Hot Dog
  • Hot Soup $2.80
    • Chicken with Sweet Corn
Hinton's Restaurant (sample menu)
  • Tasting Plate $13.00
    • Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
  • Feta and pesto topped Portobello mushrooms $7.00
  • Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
  • Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
  • Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
  • Dark chocolate torte with Chantilly cream and berry compote $12.00
  • 5-Spiced Duck Salad $24.00
    • with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
  • Banana and hazelnut parfait with vanilla mascarpone $11.00
Zanzibar (sample menu)
  • Salad leaves, pears, gorgonzola, candied walnuts $15.00
  • Prosciutto, rocket, mozzarella/buffalo mozzarella, tomato, basil, olive oil $24.00
  • Polenta batons, parmesan, truffle aioli $11.00
  • ●Skewers
  • Beef, pork and lamb meatballs, mozzarella, napoli $12.00
  • Bacon, chilli, red peppers, red onion, garlic, napoli, cherry tomatoes, mozzarella $24.00
  • Beef cheek ragu lasagna, napoli bechamel, garden salad $24.00
  • Chicken wings, smoked maple caramel sauce $17.00
Curry Time (sample menu)
  • -Combo $10.00
  • Vegetable Korma $7.50
    • Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
  • Chicken Biryani $10.00
    • Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
  • All mains served with rice and plain naan (Upgrade to garlic naan for $1)
  • Vegetable Samosa (2 Pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
  • Chicken Tikka (5 Pieces) $12.00
    • Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
  • -Combo $10.00
  • -Combo $10.00
South Bar & Cafe (sample menu)
  • Fried Calamari $14.00
    • with garlic mayonnaise and lemon
  • MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
  • CAJUN CHICKEN BURGER Grilled chicken, bacon, guacamole, tomato and lettuce served in a sesame bun accompanied with makikihi fries $19.50
  • Crispy Chicken Wings $9.00
    • with chipotle dip and pineapple relish
  • Duo of Sliders $13.50
    • one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
  • SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
  • CLASSIC CLUB SANDWICH Grilled chicken, bacon, egg, tomato and lettuce served on fresh multigrain with makikihi fries $17.00
  • CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
Kimchi Restaurant

Kimchi Restaurant

location

Address

178 Papanui Road, Merivale, Canterbury, Canterbury, 8014, New Zealand

phone

Phone

033562255

email

Email

pg_trade21@naver.com

clock

Opened hours

12 Noon to 2:30 PM, 5:30 PM to 10 PM (Mon-Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fusion , Gluten Free , Japanese , Korean

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
178 Papanui Road, Merivale, Canterbury, Canterbury, 8014, New Zealand
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