King Of India in Auckland Menu

 POPULAR DISHES

• Butter Chicken $13.00
  • Delicacy of barbequed chicken cooked in smooth creamy tomato gravy
• Tikka Masala Chicken $13.00
  • Cooked with onions, capsicums and special Indian spices
• Chicken Korma $13.00
  • Cooked with gravy of cashew nuts, almonds and mild Indian spices
• Lamb Roganjosh $14.00
  • Cooked in exotic herbs in the traditional North Indian style
• Lamb Saagwala $14.00
  • Cooked in a pure of spinach blended with our own herbs and spices
• Chicken/ Lamb/ Beef Biryani $16.00

 STARTERS

• Onion Bhaji $5.00
  • Sliced onion. stripped in chickpea flour and deeply fried
• Pakora - 4 Pieces $5.00
  • Fresh vegetables smothered in chickpea batter and deep fry
• Samosa - 2 Pieces Per Serve $5.00
  • Pastry stuffed with medium spicy potatoes and peas
• Paneer Pakora $8.00
  • Cottage cheese smothered in chickpea batter and fried till golden brown. served with chutney
• Tandoori Prawns $16.00
  • Juicy prawns marinated in tandoori paste and roasted in tandoor
• Seekh Kebab $9.00
  • Lamb mince rolled onto a skewer and roasted in the tandoor
• Malai Tikka $10.00
  • Boneless chicken pieces, marinated with cashew nut paste, cheese, yoghurt, herbs, spices and cooked in a tandoor
• Fish Tikka $16.50
  • Boneless pieces of seasonal fish wrapped in herbs and spice and smoke roasted in the tandoor oven
• Tandoori Chicken $20.00
  • Tender spring chicken marinated in yoghurt, spices and gently roasted over charcoal served with salad
• Chicken Tikka $10.00
  • Boneless thigh pieces marinated overnight in ginger, garlic and roasted over charcoal
• Vegetarian Platter - For 2 $14.00
  • Combination of 3 entrees, onion bhaji, samosa and pakora
• Mix Platter - For 2 $15.00
  • Combination of samosa, pakora, chicken tikka and seekh kebab

 MAINS-CHICKEN (All Curries Comes with Rice)

• Butter Chicken $13.00
  • Delicacy of barbequed chicken cooked in smooth creamy tomato gravy
• Mango Chicken $13.00
  • Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce
• Tikka Masala Chicken $13.00
  • Cooked with onions, capsicums and special Indian spices
• Chicken Saagwala $13.00
  • Cooked in a pure of spinach blended with our own herbs and spices
• Chicken Madras $13.00
  • South Indian style curry cooked in coconut flavoured, lightly spiced sauce
• Chicken Korma $13.00
  • Cooked with gravy of cashew nuts, almonds and mild Indian spices
• Chicken Kadhai $13.00
  • Cooked with onions, capsicums with Indian spices in chef's special gravy
• Chicken Vindaloo $14.00
  • A hot favourite Goan dish cooked in authentic vindaloo gravy
• Chicken Curry $13.00
  • Tradition home style Indian curry
• Chicken Dhansak $13.00
  • Homemade Indian style choice of meat with lentils & veg
• Chicken Jal Frezie $13.00
  • Choice of meat cooked with vegetable & Indian spices

 MAINS-LAMB (All Curries Comes with Rice)

• Lamb Roganjosh $14.00
  • Cooked in exotic herbs in the traditional North Indian style
• Lamb Butter $14.00
  • Delicacy of barbequed lamb cooked in smooth creamy tomato gravy
• Lamb Tikka Masala $14.00
  • Cooked with onions, capsicums and special Indian spices
• Lamb Saagwala $14.00
  • Cooked in a pure of spinach blended with our own herbs and spices
• Lamb Madras $14.00
  • South Indian style curry cooked in coconut flavoured, lightly spiced sauce
• Lamb Korma $14.00
  • Cooked with gravy of cashew nuts, almonds and mild Indian spices
• Lamb Kadhai $14.00
  • Cooked with onions, capsicums with Indian spices in chef's special gravy
• Lamb Vindaloo $14.00
  • A hot favourite Goan dish cooked in authentic vindaloo gravy
• Lamb Jal Frezie $14.00
  • Choice of meat cooked with vegetable & Indian spices
• Goat Curry with Bone $15.00
  • Cooked in exotic herbs in the tradition North Indian style

 MAINS-BEEF (All Curries Comes with Rice)

• Beef Tikka Masala $13.00
  • Cooked with onions. capsicums and special Indian spices
• Beef Saagwala $13.00
  • Cooked in a pure of spinach blended with our own herbs and spices
• Beef Madras $13.00
  • South Indian style curry cooked in coconut flavoured lightly spiced sauce
• Beef Korma $13.00
  • Cooked with gravy of cashew nuts, almonds and mild Indian spices
• Beef Kadhai $13.00
  • Cooked with onions, capsicums with Indian spices in chef's special gravy
• Beef Vindaloo $13.00
  • A hot favourite Goan dish cooked in authentic vindaloo gravy

 MAINS - SEAFOOD SPECIALTIES (All Curries Comes with Rice)

• Curry - Fish/ Prawn $16.50
  • King size prawns cooked in onion and tomato gravy with spices
• Masala - Fish/ Prawn $16.50
  • Marinated prawns cooked in onion, tomato and ginger thick gravy, garnished with coriander
• Saagwala - Fish/ Prawn $16.50
  • King size prawns cooked with spinach, tomato, ginger, garlic and spices
• Madras - Fish/ Prawn $16.50
  • Prawns prepared in species, coconut cream and tomato gravy, a famous curry from South India region
• Malabari - Fish/ Prawn $16.50
  • A Bombay speciality, cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices
• Butter Prawn $16.50
  • King size prawn cooked in smooth creamy tomato gravy
• Prawn Malabari $16.50
  • A Bombay speciality, cooked with mustard seed coconut, curry leaves, capsicum, tomato and spices
• Goan Fish Curry $16.50
  • Fish cooked in lightly spiced coconut flavoured sauce
• Kadhi - Prawn/ Fish $16.50
  • Prawns cooked with onions, capsicums with Indian spices in chef's special gravy

 MAINS-VEGETARIAN (All Curries Comes with Rice)

• Palak Paneer $12.00
  • Cottage cheese cubes cooked with spinach in mild spice gravy and straight from North India
• Paneer Tikka Masala $12.00
  • Homemade cheese cubes cooked in onion, tomato and capsicum gravy with mild spices
• Shahi Paneer $12.00
  • Cottage cheese cooked with cream, tomato and crushed cashews
• Kadhai Paneer $12.00
  • Cottage of cheese cooked with onions, capsicums with mild Indian spices in chef's special gravy
• Butter Paneer $12.00
  • Cottage of cheese cooked in smooth creamy tomato gravy
• Dhal Makhni $12.00
  • Lentils cooked with ginger, onion, tomato and coriander leaves
• Dhal Tadka $12.00
  • Yellow lentils cooked with butter, onion, tomato and garnished with coriander
• Chana Masala $12.00
  • the Whole Chickpea seasoned with onion, garlic, ginger and finished with spices and herbs
• Vegetable Korma $12.00
  • Fresh mix vegetables cooked in mild creamy cashew nut gravy
• Bombay Aloo $12.00
  • Deep fried potatoes cooked with spices
• Malai Kofta $12.00
  • Sweet base curry with tender succulent balls made of mashed potatoes, cheese and dried fruits
• Mattar Mushroom $12.00
  • Mushroom and green peas, cooked with tomato, onion. garlic and garnished with cream and coriander
• Aloo Gobi/ Aloo Matar $12.00
  • Cauliflower/ peas cooked with potato, tomato, garlic & Indian spices

 KING SPECIAL CURRY

• King Special Curry $15.00
  • Chicken, lamb & potatoes cooked with Chef's Special gravy

 RICE SPECIALITIES

• Chicken/ Lamb/ Beef Biryani $16.00
• Prawn Biryani $18.00
• Vegetable Biryani $14.00
• Steamed Basmati $3.00

 NAAN BREADS

• Plain Naan $3.00
• Garlic Naan $3.00
• Cheese Naan $4.00
• Cheese & Garlic Naan $4.50
• Keema Naan $5.00
• Peshawari Naan $5.00
• Tandoori Roti $2.50
• Lacha Paratha $4.00
• Aloo Paratha $4.00

 KIDS MENU

• Kid's Butter Chicken $10.50

 SIDE ORDER

• Fries $3.50
• Papadum - 4 Pcs $2.00
• Raita $2.50
  • Cucumber & Yoghurt
• Pickles - Mix $2.50
• Sweet Mango Chutney $2.50
• Indian Dips Platter $7.00
  • Selection of some of the above

544 East Coast Road, Windsor Park, Auckland, Auckland, 0630, New Zealand

Auckland Restaurants

• Auckland Indian Menus
• Auckland North Indian Menus

Auckland Region Restaurants

• Auckland Region Indian Menus
• Auckland Region North Indian Menus