Kings Plant Barn Silverdale in Auckland Menu

Kings Plant Barn Silverdale in Auckland has no menu available, but can choose from many other options such as Bread and Dips or Cajun Chicken from Tiki Boy Cafe. Rumi offers many options including KASHK BADEMJAN and PANIR SABZI. Grasshopper - Stamford Hotel includes a wide range like Traditional Thai Fried Rice or Golden Money Bag. Papad - crispy bread and Samosa (2 pieces) - timeless from . Shahi offers BB's Cafe and Extra.

Nearby Sample Menus

  • Kuang Po Chicken $22.00
  • Diced Beef Fillets with Macadamia Nuts $30.00
  • Stir Fried Snow Peas with Garlic $25.00
  • Kuang Po Prawns $30.00
  • Yang Chow Combination Fried Rice $20.00
  • Steamed Dim Sums $6.00
  • Deep Fried Wontons $8.00
  • Kuang Po Scallops $32.00
  • Special $17.50
    • Prawns, chicken & BBq pork with cashew & mushroom
  • Combination meat $16.00
  • Wonton $6.00
    • 6 Pieces
  • Prawn $16.50
  • -Medium $3.00
  • Extra free range bacon $3.00
  • Vege bari goreng with noodles $14.00
  • Homemade spring rolls $4.00
    • 2 Pieces
  • Jean Gabin $10.00
    • Chocolate sauce, banana
  • Cannes Galette $16.00
    • Garlic potatoes, mushrooms, cheese
  • Vanessa Paradis $12.00
    • Almond cream, pear, red fruit coulis
  • Paris Galette $14.00
    • Ham, egg, cheese
  • Rangitoto Galette $18.00
    • Capsicum, marinated tomatoes in olive oil, garlic
  • Ceviche Salad $24.00
    • Raw fish with lemon, coconut milk, tomato, carrots, parsley, garlic, cucumber and boiled egg
  • Runny Scrambled Eggs $17.00
    • Runny scrambled eggs served with cream, spinach, mushrooms, bacon on toast
  • Eiffel Tower Galette $15.00
    • Baby spinach, feta, cheese
  • (fresh salmon sashimi on salad)
  • (pan fried noodle with topping of your choice and vegetables)
  • Teriyaki Chicken Sizzling $14.00
  • Pork Katsu Don $13.00
  • Seaweed Salad
  • Tempura Prawn 3 pcs
  • Spicy Seafood Sizzling $14.50
  • Prawn Tempura Ramen $15.00
  • Mussels $1.50
  • Green lipped mussel $6.50
  • Gurnard $5.50
  • Flounder % 1/2 chips $9.00
  • Chicken burger $7.00
  • Skippers meal $13.00
    • 2 fish, 2 squid rings, 1 chips
  • Hapuka & 1/2 chips $9.00
  • Banana fritter $1.80
  • Dessert N/A
    • All come with cream or custard
  • Chicken Piece (each) $2.40
  • Family Combo $26.95
    • 6 pieces crispy chicken or one whole rotisserie chicken with 20 potatoes, mixed veges, gravy and 1.5L soft drink
  • Potato $0.50
  • Large Snack Box $6.50
    • 2 Pieces of Chicken & 6 potatoes
  • Kumara $0.60
  • Crispy Chicken - Sandwich / Roll $4.50/$5.50
  • Half Chicken $8.00
  • Cheese Burger,Beetroot Relish, pickles $14.00
  • Chicken Schweitzer Burger, Goddess Dressing $14.00
  • Free Ranae Rotisserie Chicken & Chips $11.00
  • Beer Battered Market Fish Burger, Tartare $14.00
  • Beer battered terakihi & chips $14.00
  • Carafe 500ml $32.00
  • Crispy chicken wings with sweet chili sauce
  • Just Fries $9.00
    • with aioli or sweet chili sauce
  • Seafood Chowder $20.50
    • an OBC treat, fish, mussels, calamari, scallops, prawns, in a creamy delicious chowder - served with baked bread (...it's a meal in itself)
  • Rose, 2014
  • Carafe 500ml $32.00
  • Baked Bread & Dips $15.00
    • our own local bakery's breads (Franco's)
  • French Toast $19.90
    • sumptuous brioche, fresh seasonal fruit, vanilla mascarpone & seasonal berries - This is one of the OBC's signature dishes - a must try
  • Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
  • Pan Fried Halloumi $14.00
    • Preserved figs, pine nuts, pickled zucchini
  • Crispy Fried Taro $ 9.00
    • Smoked paprika, cashew aioli, preserved lemon
  • Chopped Avocado & Edamame, sea salt, olive oil $5.0
  • Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
  • Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
  • Out of the Dark $6.00
    • Seasonal mushrooms butter tyhme
  • Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
  • Chicken Korma $13.00
    • Boneless chicken pieces cooked in a rich creamy sauce of almonds and cashew nuts.
  • Chilli Paneer $12.00
  • Lamb Mushroom Masala $14.00
  • Fish Saagwala $14.00
    • Fish cooked in a puree of spinach with our own herbs and spices.
  • Butter Prawn $14.00
    • Prawns cooked in a smooth tomato sauce.
  • Mutton Dehli Sytle Biryani $13.00
    • Chef’s special recipe (pieces with bone)
  • Beef Rogan Josh $12.00
    • Chunks of meat cooked in a thick curry sauce.
  • Beef Vindaloo Curry $12.00
    • A very very hot dish from goa
  • Add mushrooms $21
  • Skewered Scotch $29.5
    • Fillet with harissa, grilled peppers, saksuka and potato mash
  • Lavash Wrap
    • with salad, tabouli, hummus
  • • Lamb, hummus, tabouli and flatbread $18.5
  • • Add avocado and halloumi $13,5
  • Eggs Benedict $15,5
    • on pide bread with wilted spinach and hollandaise
  • •Chicken $14.5
  • French Toas $15,5
    • dusted with cinnamon sugar, served with poached apple, berry compote, maple syrup, cream and crushed pistachios
  • Teriyaki salmon $13.50
  • Salmon-katsu $13.50
  • Chicken teriyaki $10.90
  • Salmon katsu $13.50
  • Beef $10.90
  • Chicken katsu curry $12.50
  • Salmon-katsu $15.90
  • Prawn-katsu udon $12.50
  • L'Epi $3.50
    • 150g baguette with pancetta
  • Pain aux raisins $3.50
    • raisins & creme patisserie croissant
  • Lamington GF $6.00
    • salted caramel & coffee butter cream
  • Macarano GF $2.50
    • assorted flavours
  • Wild rocket & cheese savoury scone $3.50
  • Ricotta tart $4.00
    • seasonal fruit & vanilla custard tart
  • Poached egg cup: 2 eggs, seasonal relish, crostini $5.00
  • Canele $3.00
    • traditional rum & vanilla pastry from bordeaux
  • Beef Slice With Mild Spicy Dressing
  • Lamb Stick ( 5 Sticks)
  • Chicken/Prawn Pad Thai
  • Salted Fish Fried Eggplant
  • Spicy Baby Octopus
  • Hot & Spicy Pork
  • Hokkien Fried Noodle/Rice
  • Seafood Combination
  • Cream donut $1.30
  • Custard slice $1.40
  • Quiches $3.00
  • Steak $2.90
  • Cheese and onion $2.90
  • Lasagna $2.50
  • Plain egg $2.70
  • All kind of filled roll $3.40
Kings Plant Barn Silverdale

Kings Plant Barn Silverdale

location

Address

East Coast Road & Hibiscus Highway, Silverdale, Auckland, 1025, New Zealand

phone

Phone

094260401

clock

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Groups ,  Bar Scene ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
East Coast Road & Hibiscus Highway, Silverdale, Auckland, 1025, New Zealand
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