Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
PAPPARDELLE PASTA 33.0
Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
CHUNKY STEAK FRIES large 10.0 small 7.0
Aioli v
SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
PAN SEARED AKAROA SALMON 38.0
Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
Lemon and verjuice cremeux, vanilla rhubarb ice cream n