Kitchenette in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • -Ham, Cheese, Tomato A Relish $14.5
  • Eggs on toast $7.5
    • Cooked your way
  • Toasted Bagel
  • -Cream cheese & Preserves $7.5
  • -Tomato, Avocado & Pesto $9.5
  • -Smoked Salmon, Cream Cheese & Capers $10.5
  • Kitchenette Granola $10.5
    • Homemade Granola. Seasonal Fruit, Yoghurt & Mixed Berry Compote
  • Kitchenette's Hotcakes $16.5
    • Crispy Bacon, Seasonal Fruits, Maple Syrup, Whipped Cream & Mix Berry Compote
  • Classic French Toast $16.5
    • Crispy Bacon, Grilled Banana, Maple Syrup
  • Hungry Kiwi Breakfast $20.5
    • Eggs, Tomato, Bacon, Sausage, Baked Beans, Mushroom & Hash Browns with Toasted Ciabatta
  • Bacon, Egg & Tomato Breakfast $14.5
    • Crispy Bacon, Eggs (Cooked your way). Grilled Tomato with Toasted Ciabatta
  • Kitchenette Open Omelette
  • -Mushroom, Feta, Spinach & Relish $14.5
  • -Special Omelette $17.5
    • Sweet Corn, Onion, Mushroom, Chicken, Cheese, Toasted Ciabatta A Relish
  • Kitchenette Mushroom on Toast $15.5
    • Creamy Mushroom, Poached Egg & Baby Spinach
  • Eggs Benedict
    • Poached Eggs, Hollandaise Sauce with:
  • -Mushroom, Avocado & Spinach $15.5
  • -Bacon & Spinach $15.5
  • -Smoked Salmon & Spinach $16.5
  • Kitchenette Paleo Breakfast $18.5
    • Smoked Salmon. Poached Eggs, Mushroom, Tomato, Avocado & Spinach
  • Sweet Corn Fritters Stack $10.5
    • Crispy Bacon, Green Salad, Roast Pepper Salsa & Sour Cream
  • Salmon & Avocado Stack $18
    • Smoked Salmon, Cream Cheese, Avocado, Poached Egg Served on Toasted Ciabatta with Green Salad
  • Vegetable Platter $18.5
    • Roasted Vegetable Kebab, Potato Croquette, Fried Kumara, Mushroom, Garlic Bread with Sweet Chill Sauce
  • Chicken Taco $12.5
    • Grilled Chicken, Mixed Green Salad, Roast Pepper A Coriander Salsa & Sour Cream
  • Pasta of the Day $16
    • Chicken or Bacon, Mushroom, Tomato in Creamy Sauce
SALADS SALADS
  • Garden Salad S $7.50/L $11.50
    • Green Salad, Cucumber, Tomato, Red Onion, Capers with Homemade Dressing
  • Chicken & Bacon Salad $18.5
    • Grilled Chicken , Crispy Bacon, Cucumber, Tomato. Red Onion, Green Salad Served with Homemade Dressing
  • Thai beef salad $18.5
    • Grilled Beef, Crispy Noodle, Toasted Peanuts, Green Salad with Homemade Dressing
CLASSIC BLT CLASSIC BLT
  • Crispy Bacon, Lettuce, Tomato, Aioli. Tomato Sauce with Fries $16.5
BURGERS BURGERS
  • Peri-Peri Chicken Burger $16.5
    • Delicately Grilled Chicken Breast, Cheese, Tomato, Lettuce, Cranberry sauce .Crispy Potatoes, Aioli A Tomato Sauce
  • Beef & Bacon Burger $18.5
    • Kiwi Angus Beef, Bacon, Cheese, Lettuce, Tomato, Onion relish. Crispy Potatoes, Aioli & Tomato Sauce
  • Lamb & Egg Burger $18.5
    • Homemade Lamb Patty, Fried Egg, Pineapple. Cheese, Lettuce. Tomato. Onion relish. Crispy Potatoes, Aioli & Tomato Sauce
KIDS MENU KIDS MENU
  • Egg on Toast $5.5
    • Cooked Your Way
  • Fresh Fruit Bowl $6.5
    • Seasonal Fruits with Yoghurt
  • Hotcakes $7.5
    • Grilled Banana, Berry Compote & Maple syrup
  • Grilled Chicken Strips $7.5
    • Small Chips & Tomato Sauce
EXTRAS EXTRAS
  • Bread or Toast $3
  • Eggs(2) $3
  • Spinach $3
  • Tomato $3
  • Avocado $3
  • Hash Brown $3
  • Fried Mushroom $3
  • Bacon $4.5
  • Smoked salmon $4.5
  • Creamy Mushroom $4.5
  • Bowl of Fries $7
  • Crispy Potatoes $7
  • Kumara chips $7

Nearby Sample Menus

Khoo Thai Takeaway (sample menu)
  • 9. Tow Hu Tod $6.00
    • Fried crispy bean curd served with sweet & sour or peanut sauce
  • 19. YumWoon Sen $10.50
    • Hot & Spicy vermicelli salad with minced chicken, king prawns & veggies topped with cashew nut
  • 11. Tom Yum Gai $10.50
    • Spicy chicken Soup
  • 53. Gaeng Dang Goong $16.50
    • Red King prawn curry with coconut milk
  • 52. Gaeng Kiew Wan Talay $17.50
    • Green mixed seafood curry with coconut milk
  • 51. Gaeng Kiew Wan Goong $17.50
    • Green king prawn curry with coconut milk
  • 72. Pad Kapraw Jay $12.50
    • Stir fried bean curd with hot chili, basil leaves and vegetables
  • 76. Khaw Pad Jay $9.50
    • Stir fried rice with egg and vegetables
BBQ Duck Palace (sample menu)
  • R9 Seafood Fried Rice $13.00
  • F40 Sweet & Sour Pork $18.00
  • Meat with Bean Sprout & Onion
  • F52 Steamed Pork Stomachs $20.00
  • M3 Marinated Pork Stomachs $10.00
  • N13 Pork Rib with Black Bean $10.00
  • R2 Roast Pork on Rice Small $8.00 Large $10.00
  • R50 Fish Fillet with Sweet Corn Sauce on Rice $11.00
Kyoya Japanese Restaurant (sample menu)
  • Choice of 2 or 3 dishes from above. Served with small dish, rice, miso soup. Miso soup is not served with noodles
  • Kyo-ya Salad $21.00
    • Teriyaki chicken, salmon, prawn and fried chicken on green salad
  • Green Tea Ice Cream $8.50
  • Dinner Box $27.50
    • Sushi, sashimi, tempura, fried chicken
  • Entrée Sushi $10.50
  • - Gyoza (Dumpling) $9.50
  • Teriyaki Steak $23.00
    • Choice of beef, chicken or fish served with side salad
  • Sashimi Lunch $14.50
    • Sushi, small dishes, rice
Paper Moon Albany (sample menu)
  • Chicken Cordon Bleu $16
    • Rolled chicken breast with ham, spinach and Mozzarella, served with jus and salad
  • Chicken Lasagne $18.5
    • Chicken, eggplant, roasted pumpkin, spinach & mushrooms layered between lasagne sheets: served with a leafy green salad & topped with kumara wafers
  • Chicken Burger $19.5
    • Grilled Cajun chicken breast on Ciabatta bun with bacon, cheddar cheese, avocado, salad & tomato salsa: served with skinny fries & aioli
  • Thai Beef Salad $18.5
    • Seared seasoned steak with salad greens, chilli lime dressing, toasted cashew nuts & mung beans: topped with shaved kumara crisps
  • Paper Moon Chicken & Avocado Salad $18
    • Tossed green leaves in lemon vinaigrette, grilled chicken breast & avocado: topped with mango dressing & crispy noodles
  • Creamy Mushrooms $19.5
    • Sauteed breakfast mushrooms with chorizo, potato & herbs bound together in a creamy sauce: served with toasted Ciabatta
  • Eggs Benedict $17
    • Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and bacon
  • Bacon with Eggs Any Style $12.9
    • Multigrain toast, grilled bacon and eggs as you like them
Richardson Takeaway (sample menu)
  • $19 A $19.00
    • 4 hamburger, 4 fish, 4 sausage, $2 chips
  • $15 B $15.00
    • 3 hot dog, 3 crab sticks, 3 fish, $3 chips
  • Beef in Black Pepper Sauce / Pork in Black Pepper Sauce / Chicken in Black Pepper Sauce / Lamb in Black Pepper Sauce $14.00
  • Hawaiian Burger $3.50
  • Bacon & Cheese / Steak & Mushroom / Mushroom Cheese $4.50
  • Prawns Foo Young / Combination Meats Fu Young $12.00
  • On fried rice $1 extra
  • Combination Meats & Veges $14.00
Corelli's (sample menu)
  • Creamy Mushrooms $9.80
    • On 5 grain toast topped with shaved parmesan
  • Tofu Burger $16.80
    • grilled marinated tofu on Toasted Turkish bread with salad
  • With Smoked Salmon $19.80
  • Hummus $10.50
    • With Toasted pitta bread
  • Bacon & Eggs ( Any style) $16.80
    • With toast and tomato salsa
  • Spanish Omelette $15.80
    • potato, Feta, Spanish Onion,& herbs served with tomato relish & toast
  • Homemade Soup $11.80
    • With garlic toast
  • Byron Breakfast $20.80
    • Smoked Salmon with avocado, spinach, tomato salsa, poached eggs with wasabi mayo on sourdough toast
Didas Wine Lounge & Tapas (sample menu)
  • Patatas bravas (V)(GF) $8.50
    • Crispy agria potatoes with spicy tomato sauce and saffron aioli
  • Snapper cakes (GF) $12.00
    • Market fresh snapper with asian herbs and spices served with chilli lime aioli
  • Mixed spiced nuts (V)(GF) $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
  • Soft goats cheese (V) $10.50
    • With truffled honeycomb and fig rosemary toast
  • Churros (V) $8.50
    • Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
  • Lamb pincho (GF) $13.00
    • Rosemary skewer served with sardinian salsa
  • Duck parfait $15.00
    • Port glazed duck liver parfait with toast
  • Small antipasti platter $18.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
The Florentine Tearoom (sample menu)
  • or add avocado/bacon/salmon $17.50
  • BAGEL $14.50
    • bacon & eggs, rocket leaves, parmesan cheese
  • OMELETTE $15.50
    • ham, tomato, cheese with five grain
  • MUSHROOMS $12.50
    • with chorizo and five grain
  • HOMEMADE BLUEBERRY PANCAKES $12.50
    • with raspberry sauce and yogurt/cream
  • MUESLI $9.80
    • with stewed plums and yogurt
  • SCRAMBLED EGGS $9.80
    • with toasted five grain
  • EGGS BENEDICT ON ENGLISH MUFFIN $14.50
    • with hollandaise
The Culpeper (sample menu)
  • ICE CREAM $9.00
    • Nutella
  • BRISKET, BABY BACK RIBS, PULLED PORK & LAMB SAUSAGE TO SHARE $45.00
    • Accompanied by fries, purple slaw, potato buns (min. 2 pax)
  • Roast cauli, romesco, cheese $12.00
  • “THE REUBEN” $15.00
    • House made pastrami, jalapeno mustard, cheese
  • MAN O’WAR ‘HOLY STONE’ NOBLE $12.00/ $62.00
    • Sauvignon Blanc. Waiheke Island 2012 (Glass/Bottle)
  • PORK BELLY CORN DOG $7.00
  • Beef short rib $28.00
  • ICE CREAM $9.00
    • Salted caramel
Bombay Hills Bakery (sample menu)
  • Steak Curry $3.90
  • Ham - Tomato
  • Extra 0.50¢ each
  • Mince & Cheese Pie $3.90
  • 2 - SCOOPS $3.50
  • Butter Chicken Pie $4.50
  • Steak And Oyster Pie $4.50
  • Ham - Egg
Kagura (sample menu)
  • 4. DUMPLING SOUP $9.90
  • 46. CHICKEN YAKI SOBA $13.90
  • 55. PORK KATSU $13.90
    • Served with Salad, Rice & Miso Soup
  • 6. CURRY LAKSA $12.90
  • 1. BBQ PORK NOODLE SOUP $9.90
  • 7. BBQ PORK DRIED NOODLE $9.90
  • 36. NABEYAKI UDON $13.90
  • 41. SPICY PORK BULGOGI $13.90
    • Served with Salad, Rice & Miso Soup
Gemmayze St (sample menu)
  • Shish Barak $10.00
    • pheasant ravioli, yogurt, mint, pinenuts
  • Koussa $14.00
    • baked haloumi, hazelnuts, fried courgette
  • Samak $12.00
    • sardines, coriander, sumac taratour, walnuts, braised fennel
  • Beetroot $12.00
    • whipped feta, braised beetroot, pickled apple
  • Octopus $22.00
    • grilled octopus, thyme, taramasalata
  • Kibbeh Bil Sayneyeh $15.00
    • lamb, burghul, pinenuts, pomegranate molasses, mint
  • Gemmayze Mess $15.00
    • pistachio, burnt white chocolate, passion fruit
  • Moughrabieh $25.00
    • braised lamb, pickled onions, caraway crunch, crispy kale
Lao Sze Chuan (sample menu)
  • Seaweed & egg soup $12.00
  • Stir-fried pork liver with chili $16.00
  • Fish filet in hot chili oil $38.00
  • Stir-fried beef with chili $18.00
  • Sweet & sour pork/chicken on rice $11.00
  • Deep-fried pork with salt & pepper $18.00
  • Stir-fried chicken & veg with black bean $18.00
  • Mung bean jelly in chilli sauce $8.00
Burger King (sample menu)
  • BBQ Rodeo $3.30/$6.30
    • Burger / Value Meal
  • The King's Brekkie $7.65
  • BK Chicken Nuggets 6 Pack $5.05/$8.05
    • Nuggets / Value Meal
  • Triple Cheeseburger $7.80/$10.80
    • Burger / Value Meal
  • Honey Mustard Tendercrisp $9.30/$12.30
    • Burger / Value Meal
  • Hash Bites $2.40/$2.70/$3.20
    • Sml / Reg / Lrg
  • BLT Wrap $5.20/$9.00
    • Muffin / Value Meal
  • Junior Salad Burger $4.00/$6.00
    • Burger / Value Meal
Piccallilly Cafe (sample menu)
  • Eggs on toast $9.00
    • Fried, scrambled or poached
  • -smoked salmon & cream cheese $12.00
  • Toasted sandwiches $6.50
    • 2 fillings
  • -cream cheese & preserves $8.00
  • -choice of fillings include
    • Cheese, onion, tomato, ham, pineapple
  • Large breakfast $19.00
    • Eggs, bacon, mushroom, hash-brown, sausages & toast
  • Omelet $16.00
    • (2 fillings & salad) ham, tomato, spinach or cheese
  • -choice of cheese, tomato, ham & onion
Kitchenette

Kitchenette

location

Address

505 Pakuranga Road, Highland Park Shopping Centre, Bucklands Beach, Auckland, Auckland, 2010, New Zealand

phone

Phone

095510961

email

Email

ben@kitchenette.co.nz

clock

Opened hours

Monday: 7:30 AM – 8:00 PM, Tuesday: 7:30 AM – 8:00 PM, Wednesday: 7:30 AM – 8:00 PM, Thursday: 7:30 AM – 8:00 PM, Friday: 7:30 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 4:00 – 8:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Mediterranean

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
505 Pakuranga Road, Highland Park Shopping Centre, Bucklands Beach, Auckland, Auckland, 2010, New Zealand
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