Kiwibake & Cafe in Auckland Menu

Nearby Sample Menus

Fish & Egg Burger $5.10
On fried rice $2.00
Ham & pineapple $3.70
Pork Cashew nut & veges $11.60
Pork & pineapple Vegas $11.60
Pork Egg Foo Young $10.30
Cheese Burger $4.20
BBQ pork fried rice $10.60

Pappadams (4 pc) $2.50
Butter Naan $3.50
- Soft bread made with maida cooked in tandoor oven spread with butter
Sambar Vada $6.50
- Lentil fried doughnut immersed in delicious regional lentil gravy garnished with onion & coriander
Chicken Tandoori (Half/Full) $15/$19
- Tandoori chicken marinated overnight in traditional yoghurt based sauce with a collection of herbs and spices and slow cooked to perfection in an earthen oven served with salad and fresh chutney
Ghee Roast $12
- Ghee spread in thin rice & lentil crepe
Chili Parotta $12
- Parotta deep fried and cooked in a spicy sauce
Kal Dosa $5.50
- Soft & thick Dosa made on a thick iron pan, served with chutney
Spinach Scrambled Egg Masala $15.00
- Combination of spinach and scrambled eggs fried with onions and spices in home style

NO.4 $29 Family Pack
- 5 Fish,5 Mussels, 5 Crab Sticks, 5 Sausages, 2.25L Drink and $4.00 Chips
Pineapple Fritter $1.20
Mini Spring Roll (10 pcs) $3.00
Honey Chicken Only $13.90
HONEY CHICKEN
NO.12 $6 SPECIAL
- Fish, Chips, Potato Fritter and 420ml Coke Drink. (Upgrade 600ml extra $1)
Ham Burger $2.80
Mussel Fritter $2.80

Preserved Egg with Vegetables Seasonal Price
Deep Fried Won Ton / Deep Fried Spring Rolls / Deep Fried Squids $8.00
Chicken Sweet Corn Soup / Crab Meat Sweet Corn Soup / Hot & Sour Soup $12.00
Braised Bean Curd / Ma Po Bean Curd / Salt & Pepper Bean Curd / Secret Sauce Bean Curd $22.00
Shanghai Fried Thick Noodle / Fujian Fried Thick Noodle / Chicken Fried Noodle / Combination Fried Noodle / BBQ Pork Fried Noodle / Vegetarian Fried Noodle $11.80
Chilli Beef $22.00
Fried Shredded Beef with Veges / Beef with Vegetable / Beef with Black Bean Sauce / Satay Beef with Kai Lan / Beef with Preserved Veges in Black Bean Sauce $28.00
Stir Fried Kai Lan / Stir Fried Mushroom with Vegetables / Stir Fried Snow Pea with Garlic $28.00

VEGE $15.00
- onions, olives, fresh tomato, oregano
FRENCH $16.00
- creamy sauce, mozzarella cheese, streaky bacon, mushroom, oregano
BEEF SALAD $12.90
- marinated beef, avocado, yogurt, salad, served with pita bread, tomato relish
BLUEBERRY PANCAKES $11.50
- pancakes With blueberry, maple syrup, fresh cream
FUNGHI $15.00
- napoli sauce, mozzarella cheese, mushroom, oregano
NAPOLI $15.00
- napoli sauce, mozzarella cheese, capers, anchovies, oregano
CHICKEN SALAD $12.90
- marinated chicken, avocado, yogurt, salad, served with pita bread, tomato relish
BIG BREAKFAST $12.90
- on toast with bacon, egg, mushroom, brown, Italian sausage, grilled tomato, tomato relish

Grilled mushroom $4.00
-Bacon $17.00
- Topped with streaky bacon and avocado, salad on the side
-Bacon, ham or mushroom $17.50
Hash brown $4.00
Corn fritters $15.50
-Smoked salmon $18.00
Baked beans $3.00
Crab cake (GF) $17.50
- Two crab cakes on a bed of salad with smoked salmon and lemon caper dressing

Ramen $9.90
Chicken Katsu
Udon $9.90
Teriyaki Chicken
Large $14.90
Chilli Chicken
Regular $12.90
Large $14.90

Seafood Curry (jasmine Rice) $15.5
- Stir Fried Prawns, Calamari, Scallops, Fish with red curry paste, beans, bamboo shoots, carrots, capsicum , kacha with a touch of coconut milk
One extra Item $1.5
Sukiyaki Noodle Soup (Udon Noodles) $14
- Spicy and Sour Soup with broccoli, cauliflower, capsicum, and cabbage served with a satay sauce
Wor- Fried Tarkihi (jasmine rice or thick egg noodles) $15.5
- Choice of teriyaki or sweet sour sauce, served with garlic, pumkin, broccoli and red onion
Whiskey Roast Duck $15
- (Rice or Thick Egg noodles) Stir Fried roast Duck with Whisky, Chilli, Onion, beans, Capsicum, bamboo shoot and Sweet basil
Choo Chee (jasmine Rice) $15.5
- Fsh or Prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
Choo Chee(Fish or Prawn Red Curry) $15.5
- Fish or Prawn Served in red curry sauce with steamed broccoli ,cauliflower and carrot topped with coconut mlk and wild ginger
Tom Yum Soup $3.5
- Traditional hot and sour Thai Soup

Open Steak Sandwich $17.00
- well seasoned steak served on toasted ciabatta with salad, aioli and finished with caramelized onion
Omelettes $17.00
- either 5 grain or ciabatta toast served with tomato relish
Eggs Benedict (Bacon/Salmon) $15.00/$16.00
- toasted ciabatta with hollandaise sauce
Toasted Sandwich $6.50
- with choice of 2 fillings on sliced bread-ham, cheese, tomato, pineapple, onion
Egg On Toast $10.00
- eggs any style on either 5 grain or ciabatta served with tomato relish and butter
Muesli $11.90
- muesli served with fruit salad and topped with yoghurt
Bagel - Stack With Cream Cheese, Lettuce, Avocado And Sundried Tomato Pesto On Top With Choice Of (Bacon/Salmon) $15.50/$16.50
Plain Bagel On Cinnamon And Raisin With Cream Cheese And Jam $6.50

33. BEEF RAMEN $12.90
10. SINGAPORE RICE VERMICELLI $12.90
39. BEEF BENTO $15.90
- Beef, Tempura, Sushi Roll, Salad, Rice & Miso Soup
38. TERIYAKI CHICKEN BENTO $15.90
- Teriyaki Chicken, Tempura, Sushi Roll, Salad, Rice & Miso Soup
28. CHICKEN $9.00
26. PAD GRA PROW $12.90
- Spicy stir-fried chicken or beef with fresh chili, green beans, bamboo shoots and basil leaves.
41. SPICY PORK BULGOGI $13.90
- Served with Salad, Rice & Miso Soup
42. BEEF BULGOGI $13.90
- Served with Salad, Rice & Miso Soup

Baklava $14.00
- Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
Tavuklu $16.00
- Spiced chicken with mushrooms, capsicum, courgette, olives and mozzarella
Karadez $14.00
- Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli
Rose water creme brulee $14.00
- Served with ice cream
A selection of house made dips $20.00
- Humus, carrot, beetroot, chilli crushed roasted eggplant with olives, feta and house baked pita bread
Cigar borek (V) $12.00
- Filo pastry stuffed with feta, parsley and onion, deep fried and served with pomegranate & grape molasses
Falafel stack (V) $24.00
- Falafel patties stacked with hummus, tabouleh, roasted vegetables, served with grilled bread
Dolma (V) $10.00
- Stuffed vine leaf with rice, pinenuts and currants, served with sun dried tomato pesto

Homemade Sausage Roll $4.50
Pork and Fennel spaghetti and meats. $12.50
- Homemade tasty pork and fennel meatballs, served on pappardelle pasta, a tasty pasatta sauce, grilled with mozzarella
Scottish Baps filled with bacon and egg $6.50
Mandarin Cake Drizzled in syrup (Flourless) $4.50
Fish of the Day with Chips and Salad $14.00
Melting Moments $3.00
Eggs Benedict with a Delicious Hollandaise Sauce - Salmon $15.50
Marinated Beef and Vegetables $13.50
- Marinated beef with crispy pan fried veg and noodles

Toast $5.20
- with butter and jam/peanut butter
Eggs benedict $2.50
- add spinach or avocado
Charlies apple/black currant/orange $2.50
Halloumi cheese $5.00
Akaroa salmon $20.00
- cripsy skin fillet, seasonal vegetables, coconut sauce, pickled ginger
Kids pancakes $11.00
- buttermilk pancakes served with maple syrup & whipped cream
Baked beans $4.00
Banana Fritters $9.00
- maple syrup, chocolate sauce and whipped cream

BUTTER CHICKEN
- Our most popular curry. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy.
CHICKEN SAAGWALA
- Succulent pieces of chicken cooked to perfection with spinach and spices
MALAI KABAB $13.00
- Boneless chicken marinated in cashew nuts, cheese, egg and yogurt
KEEMA NAAN $5.00
SPICE TRADERS SPECIAL FISH CURRY
- Tendered succulent fish cooked with onions, fenugreek and chefs special spices.
LAMB ROGANJOSH
- A classic from the Moghul Era - boneless lamb curry cooked with special spices
CHICKEN TIKKA/CHICKEN ANGAREY (Spicy) (4 pieces) $15.00
- Succulent boneless chicken, marinated in our famous tandoori marinade then cooked to perfection in the tandoor
NAVRATTAN KORMA
- Fresh seasonal vegetables, cooked in creamy cashew mild gravy.

Warm pecan tart with cinnamon cream $8.50
Lamb rump with lemon & sumac labne, olive roasted chickpeas, asparagus & smoked cheddar & oven dried tomatoes $38
Rigatoni with slow cooked lamb, mint ,parsley & shaved parmesan $29
Eggplant & buffalo ricotta cannelloni with tomatoes & mixed greens $22/ $32
Clevedon valley buffalo feta — firm & chalky with a salty finish.
Dark chocolate tart with strawberries & soft rolled cream $12
Chargrilled chorizo with spanish mayo $12
Parmesan & roquette salad with vine ripened tomatoes $9

Kiwibake & Cafe