Kokako in Auckland Menu

BRUNCH BRUNCH
  • Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
  • Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
  • Seasonal Soup(GF) $14.00
  • Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
  • Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
  • Add poached Egg $2.0
  • Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
  • Add poached egg $2.0
  • Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
  • Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
SIDES SIDES
  • Out of the Dark $6.00
    • Seasonal mushrooms butter tyhme
  • Chopped Avocado & Edamame, sea salt, olive oil $5.0
  • Crispy Fried Taro $ 9.00
    • Smoked paprika, cashew aioli, preserved lemon
  • Pan Fried Halloumi $14.00
    • Preserved figs, pine nuts, pickled zucchini

Nearby Sample Menus

Hallertau (sample menu)
  • Mulled Cider Jellies, pomegranate honeycomb, coconut yogurt, steeped blackberries GF $14.00
  • Pilsnah Steamed Shells $21.00
    • mussels, clams, chewy bread, rocket chili butter
  • Hallertau mess, whiskey caramel, fix & Fogg cheese late peanut butter, mascarpone, nutty meringues GF $14.00
  • Hopped Beef Burger $22.00
    • iceberg wedge, onion, gherkin, swiss cheese, chunky
  • Wood Roasted Arrow Squid $15.00
    • black bean salsa Nam jam dressing
  • Lemon Marinated Lamb Leg Steak $20.00
    • kumara hummus, onion, jam, walnut jus
  • Prawns $26.00
    • artichokes, citrus salsa verde, watercress
  • Jalapeno Poppers $13.00
    • crispy, gooey & hot
Gem Of India (sample menu)
  • Lamb $14.00
  • Paneer Tikka $11.50
  • Chicken Chopsy $11.50
  • Samosa (2pcs) $4.00
  • Cheese & Garlic Naan $4.00
  • Chicken Schezwan Fried Rice $11.50
  • Tandgri Kebab $13.00
    • drumstick pieces of chicken marinated with cashew, cheese and cream paste
  • Malai Kofta Curry (mild/medium) $12.00
    • mashed cottage cheese and potatoes gently dumpling balls cashew, onion, creamy gravy
Busy Horse Takeaways (sample menu)
  • ●2 to 3 persons
  • D $15.00
    • 5 fish, 3 crab stick, $3 chips
  • Chicken, Mushroom & Veges / Chicken, Pineapple & Veggies / Pork, Mushrooms & Veges / Beef, Tomatoes & Veges / Beef, Mushroom & Veges / Beef, Pineapple & Veges $13.50
  • Chips $2.40
  • Vegetarian $4.20
  • Chicken / Pork M $9.50 / L $11.50
  • 5 $4.99
    • 1 Egg Burger, 3 Won Ton, $1 Chips
  • I $30.00
    • 6 fish, 6 hot dog, 6 crab stick, $6 chips
The Engine Room (sample menu)
  • Falafels, pomegranate, yogurt, harissa,beest mint $21.00
  • Profiteroles, ice cream, chocolate sauce
  • Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
  • Fries, mayo $9.00
  • Coconut panna cotta, tropical fruit, gula melaka
  • Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
  • Broccolini vincotto $11.00
  • John dory, tomato braised beans, fennel, dives, verde $40.00
Poké Poké (sample menu)
  • -Cucumber
  • Poke - vitamin $14.90
    • Tuna, tofu, purple rice, edamame, seaweed salad, cucumber, avocado + your choice of sauce
  • Our trained staff are happy to help
  • -Surimi crab salad
  • -Gochujang
  • -Seasonal fruit
  • -Edamame
  • ●Protein
Betsia Kebabs & Chargrilled Burgers (sample menu)
  • Adana on Rice $15.00
    • Spicy beef mince grilled on the BBQ.
  • Hawaiian Burger $11.50
    • Prime beef pattie, pineapple and burger salad.
  • Mixed Sovlaki $13.00
  • Chicken Shish on Rice $14.50
    • Skewered and grilled marinated chicken tenderlion on BBQ.
  • Kumara Chips $6.00
  • Lamb or Chicken Chilli Lover $18.50
  • Cajun $18.50
  • Chicken Classic $11.50
    • Grilled chicken tenderloin, melt cheese and burger salad.
Lovers Corner (sample menu)
  • -Mix $18.50
    • Lamb fillet & chicken fillet
  • -Maze platter $16.00
    • Hummus, salad, avocado, dolma, falafel, feta cheese, olive with garlic pita bread
  • -Kumara chips $5.50
  • -Lamb fillet $14.90
  • -Chicken $17.50
  • Kids meal
    • Toasted bread, meat, cheese, cooked onion and fresh tomato
  • -Falafel kebab $12.00
  • -Mix $13.50
    • Chicken & lamb
Sudima Hotel Restaurant (sample menu)
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Service between 11.00am and 3.00pm
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
Sushi Gallery (sample menu)
  • - Tuna
  • -Salmon
  • Crab
  • Crispy fish
  • - California Prawn Tempura
  • -Large $50.00
  • $10.00
  • -Crispy Chicken
Charms Roast & Salad Bar (sample menu)
  • Peas and Carrots M $3.00 / L $5.00
  • Kumara $0.80
  • All Rolls and Sandwiches served with salad and gravy
  • Served with salad, hummus, gravy and your choice of sauce
  • Chicken Meals S $11.50 / M $14.50 / L $18.50
    • Meals Served with potatoes, pumpkin, kumara, peas, carrots and gravy
  • Pumpkin $0.70
  • Homemade Gravy S $2.00 / M $3.00 / L $5.00
  • Meals Served with potatoes, pumpkin, kumara, peas, carrots and gravy
The Velvet Gypsy (sample menu)
  • Lamb Shoulder $29
    • Slow-Roasted Lamb Shoulder, braised with orange, rosemary & garlic & served with minted sauteed potatoes
  • Halloumi & Quinoa Salad
    • Pan fried halloumi, roasted kumara, beetroot, quinoa, toasted almonds, red onion, cucumber, salad leaves & honey citrus dressing (v)
  • Sauteed green beans $7
    • with garlic & toasted almonds
  • Seared Prawns $15.9
    • Pan seared prawns served with linguini, spicy coconut sauce & fresh coriander
  • Velvet Chicken Burger $25.9
    • Tuscan crumbed Chicken Breast, iceberg lettuce, tomato, cranberry jelly & brie, fries & aioli
  • Chocolate Brownie $12.9
    • home-made brownie, served with warm chocolate sauce, triple chocolate ice cream
  • Sauteed potatoes $7
    • with rosemary & garlic
  • Chicken Fettuccini $26.9
    • Pan-Fried Chicken Breast with fettuccini ribbons, tossed in mushrooms & spinach, with a creamy herb sauce, topped with parmesan
St Pierre's Sushi (sample menu)
  • 5PC. REG $8.50
  • 8PC. REG $8.90
  • 8PC. REG $7.90
  • 8PC. DBL AVO $7.30
  • Smoked Salmon & Avocado
  • Seaweed Salad
  • - 12 pieces Fresh Salmon Nigiri
  • - 8 pieces Jumbo Teriyaki Chicken
Jambalaya Southern kitchen (sample menu)
  • RIBS
    • A SMALL STACK OF OUR FAMOUS SPARE RIBS.
  • BURRITO $19.50
    • 12” WARM FLOUR TORTILLA STUFFED WITH SHREDDED CHEESE, sautéed CAPSICUM, RICE, BEANS, AND YOUR CHOICE OF MEAT. TOPPED WITH PICO DE GALLO. SERVED WITH A SMALL FRESH GREEN SALAD AND CHIPOTLE RANCH.
  • PHILLY CHEESE STEAK $21.00
    • SEASONED STEAK STRIPS, PAN SEARED WITH SAUTEED ONION, MUSHROOMS, CAPSICUM, AND SMOTHERED IN A CREAMY CHEESE SAUCE.
  • SLOW COOKED PULLED CHICKEN
    • SEASONED WITH OUR DRY RUBBED, THEN COOKED SLOW’N’LOW
  • SLOW’N’LOW BBQ PULLED PORK
    • SEASONED WITH LOVE, SMOKED SLOW’N’LOW & TOSSED IN SWEET CHIPOTLE BBQ SAUCE
  • SOUTH GEORGIA CORN BREAD $6.00
    • TWO SLICES OF OUR MELT IN YOUR MOUTH SWEET CORNBREAD. SERVED WITH A DOLUS OF BUTTER.
  • MOMMA BONNIE’S FRIED CHICKEN $24.00
    • BONELESS, SKINLESS, & MARINATED CHICKEN BREAST OVER CREAMY MASHED IDAHO POTATOES, TOPPED WITH COUNTRY GRAVY. SERVED WITH SEASONAL sautéed VEGGIES.
  • FAJITA STEAK STRIPS ($2)
    • STRIPS OF SCOTCH FILET SEASONED AND sautéed
Danny Doolans (sample menu)
  • Steakhouse Fries With melted cheese $8.50
  • Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise
  • Danny's Wedges with Bacon and Melted Cheese $16.50
    • Served with Sour Cream and Sweet Chili Sauce
  • Murphy’s Stout Stew $22.00
    • With a mashed potato and cheese topping & a side of mushy peas
  • Nachos $18.50
    • Tortilla chips topped with melted New Zealand cheddar, salsa, sour cream and beef chilli
  • American Style Buffalo Wings each $1.00
    • With celery, carrot and blue cheese dipping sauce
  • Galway Steamed Mussels $22.50
    • 1 Kilo of NZ’s famous green lipped mussels served in a cream, white wine, garlic and parsley sauce
  • Portobello Mushroom and Steak Sandwich $22.50
    • Scotch fillet grilled with portobello mushrooms, caramelised onions, tomato, lettuce, mushroom mascarpone and served with fries
The Barnacle (sample menu)
  • Pork Neck $18.00
    • Green Apple, Mustard
  • Cured and Torched Salmon $20.00
    • Fennel, Mandarin
  • Beetroot $12.00
    • Kale, Whipped Tofu, Balsamic
  • Whipped Cod Roe $15.00
    • Pickled Radish, Croute
  • Market Fish $30.00
    • Cauliflower, Caper, Lemon, Parsley
  • Duck Breast $32.00
    • Celeriac, Quince
  • Brussels Sprouts $12.00
    • Lardons, Miso
  • Southern Clams $18.00
    • Sake, Ginger-Soy Butter, Togarashi
Kokako

Kokako

location

Address

537 Great North Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093792868

email

Email

kokakocafe@gmail.com

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Child-friendly ,  Outdoor Seating

Location
537 Great North Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
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