Battered or Pan fried fish served with our own crème fraiche tartare sauce, lemon wedges and a garden salad
Lamb Shanks (Gluten Free) $25.00
Two lamb shanks served with herb creamy potato whip, glazed greens, crushed minted peas and a lamb jus
Angus Pure Beef Ribeye (Gluten Free) $25.00
Served with hand cut chips, smoked tomato relish, crispy capers, smoked paprika butter and a red wine thyme jus
Coachman Burger >> Grilled beef patty topped with sliced cheese, lettuce, tomato, onion jam and
smoked BBQ sauce. Served with hand cut chips and jalapeno aioli sauce $25.00
Smoked BBQ Pork Ribs $25.00
Served with an Asian slaw and a bacon and cheese twice baked potato
Pumpkin & Pea Risotto (Gluten Free) (Vegetarian) $25.00
Served with mascarpone, chilli jam, parmesan and lemon oil
ON THE SIDE
Seasonal Vegetables, Garden salad $6.00
Bowl of Fries with aioli $6.00
Bowl of Wedges with relish $6.00
Garlic Mushrooms $6.00
Crumbed Onion Rings $6.00
Two Fried Eggs $6.00
DESSERT
Dark Chocolate Cake $15.00
Served with triple chocolate ice cream and a rich dark chocolate sauce
Sticky Date Crème Brulee $15.00
Served with homemade butter shortbread
Afghan & Jaffa Cheesecake $15.00
Served with raspberry coulis and biscotti
Affogato (Gluten Free) $15.00
Double shot of espresso, vanilla ice cream and liqueur of your choice
Trio of Kapiti Ice Cream $15.00
Served in a brandy snap basket (Gluten Free without basket)
Three Cheese Kapiti Selection $17.00
Served with water crackers and a fig and Pear chutney
LUNCH
Baked Baguette (Vegetarian) $8.00
With garlic butter and mixed herbs
Soup of the Day $11.50
Ask for today’s soup, served with toasted focaccia bread
Pizza Bread $10.00
With sundried tomato pesto sauce, parmesan cheese and drizzled with balsamic glaze
Seasoned Wedges (Serves Two) $15.00
Served with melted cheese, bacon, sour cream and sweet chilli sauce
Fish & Chips $18.00
Succulent fresh fish of the day, either beer battered or pan fried accompanied with a mixed salad, fries and a homemade crème fraiche tartare sauce
Lamb Shank (Gluten Free) $18.00
Braised lamb shank, slow cooked in a vegetable and rosemary stock, served upon a bed of creamy potato whip, kumara chips, grape tomatoes and a lamb jus
Angus Pure Scotch Fillet Steak (Gluten Free) $18.00
Pan seared steak accompanied with a mixed salad, fried egg, fries and béarnaise sauce
Chicken Teriyaki Salad (Gluten Free) $18.00
Marinated tender pieces of oven baked chicken breast served over a seasonal bed of mesclun greens, finished with a lemon vinaigrette dressing
Coachman Burger $18.00
Grilled beef patty topped with sliced cheese, lettuce, tomato, onion jam and smoked BBQ sauce. Served with fries and jalapeno aioli sauce
Crispy Chicken Stacked Burger $18.00
Crumbed chicken breast topped with melted cheese, lettuce, capsicum and apricot chutney, served with wedges and tomato relish
Chilli Bean Nachos (Gluten Free) $18.00
Chilli Bean Mince on top of corn chips, served with melted cheese, sour cream,avocado pulp and tomato salsa
Salt & Pepper Squid (Gluten Free) $18.00
Served with coleslaw, chilli jam and jalapeno aioli
Thai-Style Salmon Salad (Gluten Free) $18.00
Smoked salmon with a vegetable salad, basil, coriander and mint chilli sauce and sweet chilli lime dressing
Corn fritter stack with a tomato and avocado salsa, topped with yoghurt and resting on a bed of lettuce and seasonal salad
Green Curry Fried Rice (Gluten Free) $18.00
Tender slices of chicken, beef or vegetable (vegetarian) cooked in a curry paste with coconut milk and served with bamboo shoots, green beans and coriander leaves
BRUNCH
Eggs Benedict $15.00
Classic eggs Benedict served on a toasted English muffin served with Bacon and wilted spinach two poached eggs and topped with a rich hollandaise sauce
French Toast $15.00
Slices of Vienna bread infused with a rich egg mixture then pan fried and served with crispy bacon and lashings of maple syrup
Mince on Toast $15.00
A kiwi favourite. Home-style savoury mince served upon toasted Vienna bread
Pancake Stack $15.00
This classic combination of crispy bacon and bananas sandwiched between hotcakes finished off with maple syrup on the side
Avocado Smash $15.00
An all time favourite of avocado and feta cheese served on top of toasted Vienna bread topped with a poached egg
DINNER - STARTERS
Baked Baguette (Vegetarian) $8.00
With garlic butter and mixed herbs
Soup of the Day $11.50
Ask for today’s soup, served with toasted focaccia bread
Pizza Bread (Serves Two) (Vegetarian) $10.00
Served with a sundried tomato pesto sauce, parmesan cheese and drizzled with a balsamic glaze
Seasoned Wedges (Serves Two) $15.00
Served with melted cheese, bacon, sour cream & sweet chilli sauce
DINNER - ENTREES
Coachman Combo $49.00
Entrée and Main
Mixed Spice Pepper Squid (Gluten Free) $17.00
Served with a petite salad, chilli jam and jalapeno aioli
Crispy Pulled Pork Spring Rolls (Gluten Free) $17.00
The complete breakfast to kick start your day. This Kiwi Big Breakfast includes two Sausages, Hash Brown, freshly cracked scrambled eggs, and a Toasted Muffin.
Cheeseburger & Small Fries Snack Deal N/A
Get more bang for your buck with this great snack bundle! Just $4 will get you a cheeseburger and small fries! Snack-time - sorted!
Hotcake Syrup N/A
Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
Hotcake Syrup N/A
Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
Massive McMuffin® Hunger Buster N/A
For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate.
The Clubhouse Chicken - Crispy N/A
Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
Chick'n McCheese N/A
A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
Chicken McWrap® Aioli - Crispy N/A
Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
This dish consists of tender boneless chicken marinated overnight with cashew, cheese and cream, barbecued then cooked with organic yoghurt, turmeric, tomatoes and mint
Basmati Rice 3.00
Plain steamed basmati rice
Chicken/Beef Korma 14.90
Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spice
Prawn Jalfrezi 16.90
Jalfrezi was one of the supreme dishes created during the days of the Raj "Thaj" is hot and "freeze" is stir fried cooked with red capsicum, tomatoes, spring onions and spices
Onion Bhajee 4.90
Shredded onions, battered and fried with spices and chick pea flour (Three per person)
Prawn Malabari 16.90
A Bombay specialty cooked with coconut cream, tomatoes and assortment of spices
Mint Chutney 2.80
Yoghurt mixed with mint, green chillies with spices
Palak Kofta 14.90
Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and then finished in hot oil and served with a fresh tomatoes and spinach gravy
Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
Soup of the Day $12.50
Served with toasted bread
Tom Yum Prawns N/A
Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander
Seafood Pasta $25.50
Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano