Lakes Restaurant - Sudima Hotel in Rotorua Menu

Lakes Restaurant - Sudima Hotel in Rotorua has no menu available, but can choose from many other options such as Kids Egg & Spag or Kids Hot Cakes from Horny Bull Cafe and Bar. Talk of India offers many options including Vegetable Pakora and Samosa. Mills Reef Winery and Restaurant includes a wide range like Crispy skin market fish or Served with a selection of artisan breads (GF available on request). Spring Rolls (6) and Curry Puffs (4) from . Thai 2 Go offers Sushi Time and Teriyaki Chicken.

Nearby Sample Menus

  • King prawn (6 pieces) $6.50
  • Chicken & sweet corn soup $7.00
  • Deep fried squid $15.00
  • Shrimp $13.50
  • BBQ Pork $11.50
  • Chicken $13.50
  • Hash brown $1.00
  • Crab stick $1.20
  • Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
  • Pot de crème au chocolate, almond coco spoon $16.00
  • Seafood hot pot, asian fragrance, coconut rice and poppadoms $36.00
  • Trio of ice cream and fresh fruits $14.00
  • Spiced chicken breast, forest mushrooms, balsamic and caramel sauce $33.00
  • Parfait of chicken livers with port, citrus and coriander $15.00
  • Edamame beans, sea salt and sesame oil $10.00
  • Creamy brie, smoked cheddar, double cream blue with crostini, fig and almond cake, water crackers and muscatel cluster $26.00
  • F7 Sizzling Tofu with seafood
  • D10 Stir fry beef with Choi Sum (Chinese green) in oyster sauce
  • K32 Shallow fry vege buns (6) with sesame seeds
  • S8 Hand-made noodle soup with beef ball
  • C28 Spicy stir fry duck wings
  • H6 Tomato and egg drop soup
  • B26 Stir fry pig's trotters with cauliflower and dried chilli
  • S9 Hand-made noodle soup with fish ball
  • Large Lamb $11.50
  • Large Falafel (Veg) $11.50
  • Large Mixed Meat $13.00
  • Small Mixed Meat $9.50
  • Combo (Chips & Drink) $22.50
  • Small Combo (Chips & Drink) $18.50
  • Large Chicken $11.50
  • Large Chicken $13.00
  • Pancakes $15.5
    • with bacon, banana and maple syrup
  • Thai Laksa $21.0
    • served with jasmin rice and asian vegetables, with either chicken or prawns
  • Special of the day N/A
    • (see board)
  • Toasted ciabatta bread $17.5
    • with Portobello mushrooms, rocket and brie
  • Summer Salad $19.5
    • pepper coated Squid on an asian style salad with a lime dressing
  • Steak sandwich $19.5
    • on foccacia bread, served with Portobello mushrooms, bacon, salad, chuncky fries and salsa
  • Mushrooms $4.0
  • Ceasar salad $18.5
    • an old favourite, with baby cos, bacon, parmesan cheese, croutons and anchovies
  • Aorangi Peak Scotch Fillet Steak $22.00
    • Served with Gourmet potatoes and seasonal salad
  • Fish Fillet of the Day $22.00
    • Pan fried fillet fish Pinot Noir and Pinot Gris sauce
  • Smoked Salmon Salad $18.00
    • New Zealand smoked salmon and seasonal green salad served with French Vinagrette
  • Garlic Breads $8.00
    • Aorangi Peak original garlic breads
  • Cheeseboard Selection $17.00
    • A selection of New Zealand cheeses, crackers, nuts and dry fruits
  • Muffin or Scone $5.00
    • Served with jam, cream, and butter
  • Seafood Chowder $15.00
    • Delicately combined seafood chunks in a creamy sauce, served with bread
  • Soup of the Day $13.00
    • Please ask for Today's choice, served with bread
  • Chunky Mushroom • Beef & Red Wine • Peppercorn • Garlic Butter • Jack Daniel’s & Cracked Pepper
  • We’re proud to serve our guests only 100% grass-fed prime steer.
  • Chief's Chicken Nibbles $16.00
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Nipper's Fish & Chips $12.50
    • Lightly battered fish, flash fried crisp and golden.
  • Chips $9.00
  • Apache Fish medium $27 / classic $32
    • Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
  • Road Runner Special $12.50
    • Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
  • Buenos Nachos $19.00
    • Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
  • Warm banana bread served w honey $8.00
  • Pumpkin & kumara fritter stack $17.00
    • w Tomato Ginger Jam, honey glazed baby beetroot, radish remoulade and salad greens(add bacon $3.00)
  • Be Rude Breakfast $19.50
    • Bacon, sausage, roast tomato, mushroom, potato rosb, chunky toast and two free range poached eggs
  • Bacon & eggs, poached or scrambled free range eggs $12.00
    • on whole grain ciabatta or GF toast with beetroot relish
  • Skirt steak corn tortillas $19.00
    • w grilled sweet corn, capsicum salsa, guacamole & chimichurri sauce w black beans and spicy salsa Roja de molcajete on the side
  • Caesar salad $17.00
    • of cos lettuce, crispy bacon, croutons, shaved parmesan, anchovy mayo and finished with a free range poached egg(add chicken)
  • Farro & pearl barley risotto $19.00
    • w lemon poached chicken, sauteed mushroom medley, and baby spinach
  • Creamy coconut pannacotta $16.00
    • w caramelized pineapple, warm banana bread, and honey
  • Herb & Garlic Toasties N/A
  • Old English N/A
  • Beetroot N/A
  • Wheat N/A
  • Steak and Cheese N/A
  • Chicken Teriyaki N/A
  • Ranch N/A
  • Aioli N/A
  • Gum Drop McFlurry n/a
    • A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry
  • Oreo® Cookies McFlurry n/a
    • For a delicious mouthful of crunchy biscuit pieces blended into creamy soft serve, try the Oreo® Cookie McFlurry
  • The Clubhouse Chicken - Crispy n/a
    • Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks
  • Crispy Chicken Snack Wrap n/a
    • We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap
  • Ketchup Sauce n/a
    • Get the classic American taste. Thick and rich, our ketchup mixes tomato with vinegar, spiced up with the flavours of celery, clove, onion and cayenne
  • Bacon & Egg McMuffin n/a
    • A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin
  • Soft Serve Cone with Cadbury Flake n/a
    • Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake
  • Chicken McBites® - 10 piece pack n/a
    • Get them while they're hot. Our legendary, super-tasty chicken mcbites are the perfect side to any meal. We only use the highest quality chicken
  • SINGLE $2.50
  • KAI MUFFIN $6.00
    • bacon & egg on fried bread
  • Steak or Angus pattie + bacon+ egg $15.00
  • Bacon & Egg $12.00
  • PORK $13.00
    • with pumpkin kumara potato, cabbage mixed veg with rewena stufing
  • STEAM PUDDING $6.00
    • (hot single serve with custard & cream)
  • WHOLE DOZEN $18.00
  • Steak or Angus Pattie+ egg $13.00
  • Fries in a large bowl $5.00
    • served with garlic aioli and tomato sauce
  • Scotch Fillet $33.00
    • 300 grams of steak cooked to your liking. Served with salsa verde, mesclun salad and Chilean bread.
  • Pie de Limon (Lemon Merengue Pie) $10.00
    • Traditionally eaten all throughout South America. A lemony custard in a pastry shell topped with toasted meringue. Fresh cream on the side.
  • Selection of olives, breads and lentil dip $13.00
  • Camarones al Pil Pil $14.00
    • Sizzling prawns cooked in garlic served in hot oil with bread and Che's special sauce.
  • Chorizo (2pcs/serving) $13.00
    • Che's famous delicious chorizo served with Chilean bread and fresh prevenzana sauce.
  • Squid $13.00
    • Baby squid tubed filled with chicken, topped with mango sauce and chilli flakes. Served on the side with Chilean bread and Che's special spicy sauce.
  • Chupe De Marisco $29.00
    • Stewed seafood seasoned with white wine, garlic, cream, spices topped with mashed potato and grated cheese. Served in a clay ramekin quiche dish.
  • Marinated Olives $3.50
  • Spiced Beef Linguini $18.00
    • With olives, artichoke hearts, feta & tomato
  • Solace Shrimp & Prawn Cocktail $17.50
    • Over shredded ice berg, classic Thousand Island dressing with tomato segments
  • Pepper Dews $3.50
  • Classic B.L.T. $15.50
    • With fries and aioli
  • Caesar Salad $16.50
    • Cos lettuce, streaky bacon, classic Caesar dressing topped with peppered parmesan bruschetta, soft poached egg - Add chicken $3.50
  • Seasonal Roast Vegetable Salad $16.00
    • Red onion, courgette, potato, olive pumpkin, golden kumara and artichoke with balsamic reduction
  • Cheesecake $13.00
    • Of the moment with Affogato ice cream
  • Cheese roti $3.00
  • Creamy mushroom $13.50
    • mushroom cooked in special creamy sauce
  • Kerala paratha bread (each) $2.50
  • Tadka dall $13.00
    • varieties of lentils simmered and cooked with garlic and finished with tomatoes
  • Fish and chips $8.00
  • Crab curry (Kerala style) $17.50
    • fresh crabs cooked in to the coconut & tomato masala gravy with aromatic spices and herbs
  • Mix Veg Uthappam $12.00
    • a thick pan cake with toppings right in to the batter
  • Seafood Mix kothu $15.00
  • Vegetable Spring Rolls (8pcs) $5.50
    • Spring rolls filled with vegetables and herbs rolled in a crispy wonton style pastry
  • Vegetable Platter $14.00
    • platter consist of samosa, vegetable pakoda, spring rolls and onion bhaji. Served with tamarind sauce. Price is for two persons
  • Vegetarian Banquet $54.00
    • Entree: Vegetable pakoda, Samosa, Onion Bhaji and spring rolls Main Course: Paneer Korma, Daal Tadka, Mix vegetable or punjabi chole Bread: Plain Naan and Garlic naan Price is for two persons
  • Paneer Kulcha $5.00
    • Naan bread stuffed with cottage cheese
  • Saag Chicken $15.50
    • Boneless chicken cooked with spinach and onion gravy garnished with ginger
  • Mango Kulfi $5.00
    • Mango Flavored Indian Ice Cream
  • Stuffed kulcha $4.50
    • Plain flour bread stuffed with spicy potatoes
  • Butter Prawn $18.50
    • prawns cooked in rich tomato and butter sauce
Lakes Restaurant - Sudima Hotel

Lakes Restaurant - Sudima Hotel

location

Address

1000 Eruera Street, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

0800783462

email

Email

None

clock

Opened hours

6 PM to 10 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Seating ,  No Takeaway ,  Dinner ,  Full Bar

Location
1000 Eruera Street, Rotorua, Bay Of Plenty, 3010, New Zealand
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