Lava Cafe in Wellington Menu

BREAKFAST BREAKFAST
  • Breakfast Special $6.90
    • Poached Egg served on Multigrain Toast with Bacon, Baked Tomato, Homemade Hash Brown & Hollandaise Sauce OR French Toast served with Fresh Fruit & Maple Syrup
  • Toast $5.00
    • Multigrain Toast served with Jam or Marmalade
  • Porridge $8.00
    • Homemade Porridge served with Fresh Fruit & sprinkled with Brown Sugar
  • Muesli $8.00
    • Toasted Muesli with Fresh Fruit & Yoghurt
  • Pancake $8.00
    • Pancake served with Banana, Apple & Lemon Ginger Syrup, topped with Fresh Cream
  • Eggs on Toast $8.00
    • Eggs cooked to your liking, Baked Tomato served on Multigrain Toast & Hollandaise Sauce
  • Sauteed Mushroom $14.50
    • Field Mushroom & Spinach, Tomato, Poached Egg served on Multigrain Toast, Hollandaise Sauce
  • Eggs Benedict (Bacon or ham) $14.50
    • Poached Eggs served with Ham off the bone on English Muffin & Hollandaise Sauce & Spinach
  • Omelette $14.50
    • With Saute Mushroom, Ham, Cheese, Tomato, Onion
  • Big Breakfast $19.00
    • Eggs served to your liking with Bacon, Sausages, Tomato & Mushroom, Homemade Hash Browns served with Bread
SIDES / EXTRAS SIDES / EXTRAS
  • Hash Browns $3.00
  • Sausages $3.00
  • Poached Eggs $3.00
  • Smoked Bacon $4.00
  • Roasted Mushrooms $4.00
  • Scrambled Eggs $5.00
  • Smoked Salmon $5.00
  • Additional Gluten Free Bread/Hollandaise Sauce $0.50
LUNCH MENU LUNCH MENU
  • Soup of the Day $9.00
    • Please check with staff for our daily soup
  • Open Chicken Sandwich $17.50
    • With Roasted Chicken, Bacon, Fresh Tomato, Mesclun Salad & Mayonnaise served with French Fries
  • Lamb Salad $17.50
    • Marinated Lamb Fillet on a Toasted Walnut & Feta, Mesclun Salad, drizzled with Lava's Dressing
  • Corn Fritters $15.90
    • Chilli & Spring Onion served on Wilted Spinach, Smoked Bacon, drizzled with Hollandaise Sauce & Sweet Balsamic
  • Scotch Steak $19.90
    • Oven Roasted served with Potato Mash, Green Salad & a Beamaise Sauce
  • Vietnamese Beef Noodle Soup (Pho) $14.00
    • An authentic North Vietnamese recipe. Thin slices of Rump Roast Beef in a delicious soup with rice noodles and fresh herbs
  • Lemongrass Chicken $15.90
    • Stir fried chicken with lemongrass, capsicum, onions and fresh in season vegetables. Served with steamed Jasmine rice
  • Lava Mixed Special $17.50
    • Corn Fritters, Hash Browns, Vietnamese Spring Rolls & Fish Cakes with Fries
  • Crumbed Fish Fillet $14.90
    • Homemade Crumbed Fish Fillet served with Green Salad, Fries & Tartare Sauce
  • Roasted Pumpkin $14.00
    • With Wilted Spinach, Tomato, Feta, Capsicum, Toasted Walnuts, Basil Pesto & Sweet Balsamic on Potato Rosti
  • French Toast $14.00
    • Served with Smoked Bacon, Banana & Maple Syrup topped with Fresh Cream
  • Spicy Chicken Salad $16.90
    • Served with Mesclun Salad, Slice Cucumber, Tomato, Coriander, Walnut, Crispy Bacon & Yoghurt dressing
  • Penne Pasta $14.90
    • Sauteed with finely chopped Onion, Pine nuts, Spinach and Sundried Tomatoes, topped with Feta, Basil Pesto and Parmesan cheese
  • Penne Pasta $17.90
    • with Char-Grilled Chicken
SIDES SIDES
  • Fries with Tomato and Aioli Sauce $6.00
  • Green Salad $6.00
    • With Red Onions, Tomatoes & Cucumber
  • Deep Fried Spring Rolls $6.00

Nearby Sample Menus

The Grand Steakhouse (sample menu)
  • Char grilled open steak sandwich with melted cheddar cheese served with a mixed leaf salad and mushroom sauce $12.00
  • Oven baked beef burrito filled with chilli beans, rice and cheddar cheese in a flour tortilla $12.00
  • Crumbed fish and chips served with mixed leaf salad, hand cut fries and tartare sauce $12.00
  • Bacon $2.00
  • Hollandaise $2.00
  • Short Black $3.60
  • French toast served with maple syrup, bacon and banana $15.00
  • Lean beef burger served with beetroot, bacon, melted cheese, mixed salad greens and a fried egg served with hand cut chips and aioli $22.00
The Larder (sample menu)
  • Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
  • Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
  • Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
  • Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
  • Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
  • Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
  • Steamed green beans with lemon and almonds walnuts and witlof $7.00
  • Hash Browns $6.00
Red Hill (sample menu)
  • Braised Chicken Leg On Rice $12.5
    • -Chicken Leg(with bone) -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
  • Pickled Cabbage, Pork Egg Noodles/Rice Noodles With Spicy Sauce Soup $12.5
  • -Vegetarian $10.5
  • Beef Spicy And Sour Egg Noodle/Rice Noodle Soup $12.5
  • Pork Mince Sauce with Noodles $11.5
    • -Soy Pork Mince Sauce -carrot -Spring Onion -Bean Sprout -Cucumber
  • Mix Seafood With Oyster Sauce $13.5
  • -Beef Brisket $10.5
  • Fried Noodle with Satay Chicken On Sizzling Plate $13.5
Miramar Gasworks (sample menu)
  • Classic Calamari (df) $15.00
    • Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
  • Add bacon $ 4.00
  • Fush 'n' Chups (df) $15.00
    • Ginger beer battered local fish, fries, salad & homemade tartare sauce
  • Egg on toast (v) (gf*) $ 5.00
    • Eggs your way & toasted sourdough
  • French toast $ 16.00
    • Bacon, grilled banana, maple syrup & whipped cream
  • Swap for gluten free bread $1.50
  • Homemade toasted muesli (v) $ 8.50
    • Banana & yogurt or milk
  • Tortilla Wrap $15.00
    • Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
Leeds Street Bakery (sample menu)
  • Salami and aged cheddar on rye $ 13.00
  • Sardines on toast with lemon and olive oil $ 10.00
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Toast and jam or peanut butter $ 7.50
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Goats cheese, walnut and honey baguette $ 13.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Goat's cheese, honey and pink pepper on toast $ 11.00
Golden Wok (sample menu)
  • Steak & Egg (Scotch Fillet) $6.70
  • Pineapple Ring / Crab Stick / Donut $1.80
  • Pan Fried / Steamed Beijin Dumplings (6 pcs) $5.00
  • Vegetable $11.50
  • $14 Pack $14.00
    • 2 crumbed fish, 1 chips, 1 tartar sauce, 1/2 lemon
  • Beef / Chicken / Roasted Pork $12.00
  • Bacon & Egg / Bacon & Cheese $6.20
  • Prawn $14.50
Lovelocks Sports Bar (sample menu)
  • DOUBLE - 15 INCHES ADD $2 PER PIZZA FEEDS 2 SOULS
  • SNACK - ADD $2 PER PIZZA
  • DAMNED
    • CAMEMBERT, SUN-DRIED TOMATOES, AVOCADO, CASHEW NUTS, FRESH SPINACH, MUSHROOMS & ONIONS. OPTIONAL: PINEAPPLE OR JALAPENO
  • CRUMBED CAMEMBERT $9.00
    • 1/2 DOZ WEDGES & DIP
  • DOUBLE: $16.00
  • KUMARA CHIPS & DIP $4.00-$5.00
  • SNACK 7-5 INCHES
  • HUFFMANS HOT SAUCE $10.00
    • 150ML BOTTLE
La Boca Loca (sample menu)
  • Arroz Rojo $6.00
    • Seasoned red rice
  • Snack Trio $11.00
    • Peanuts, pumpkin seeds and corn. Your choice of - Cacahuates Picantes - Chilli spiced peanuts / Pepitas Picantes - Spicy pumpkin seeds / ¡Nixta! - Fried Nixtamal corn with salt (or $4.50ea)
  • Frijoles Refritos $6.00
    • Chorizo refried beans topped with organic feta
  • Guacamole (when available) $4.00
  • For Three $21.00
  • Extra soft corn tortilla $2.00
  • Papas Fritas $10.00
    • Spicy fried potatoes and chipotle mayo
  • Memela Con Carnitas $10.00
    • Corn cake topped with chorizo refried beans, crispy shredded pork, salsa verde & habanero pickled onions
Golden City (sample menu)
  • Curry Laksa $10.50
  • Fish Pieces (3)
  • Steamed Pork Bun $2.50 each
  • All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
  • Stir Fried Pork $10.50
  • Fish Ball Soup $9.50
  • Served with thick rice noodles or egg noodles
  • Fried Noodles S $5 / M $6 / L $7
The Shepherds Arms Hotel (sample menu)
  • Soup of the day $13.5
    • homemade soup with a slice of bread & butter – check with wait-staff
  • Cheese Board (one / two / three) $12.0 / $18.0 / $22.0
    • Select from pakari aged cheddar, kikorangi blue or brie. Served with crackers & fruit relish
  • Tomato & parmesan tart $15.0
    • basil pesto, mesclun salad & balsamic vinaigrette
  • Ribs ½ kg $27.0 1kg $38.0
    • our own bourbon, mango & bbq sauce, fries & coleslaw (gf)
  • Fish $13.0
    • freshly battered tarakihi, coleslaw, fries & tomato sauce
  • Panko crumbed sweet breads $15.0
    • Sesame cumin & sumac seasoning on a bacon, apple & mesclun salad
  • Bacon, breakfast sausage or eggs (2) $4.0
  • Sliders $18.0
    • Choose 3 from the following: beer battered tarakihi, gherkin & tatare sauce / beef pattie, brie & tomato relish / chicken & garlic aioli / pork belly & apple relish
Little Hanoi (sample menu)
  • Deep fried fish soup $12.50
  • Steamed rice $3.00
  • Steam rice pancake (Banh cuon) $12.90
  • Lamb with flat mushrooms $15.90
  • Lamb noodle soup $12.50
  • Diced beef cubes with garlic $12.90
  • Pork and seafood noodle soup $12.50
  • Pork and seafood udon soup $12.50
La Rotisserie du Canard (sample menu)
  • Pork sandwich with coleslaw and aioli $8.00
  • Roasted pork $40.00
  • Free range roasted chicken $20.00
  • Combo with potatoes and coleslaw $11.00
  • 1/2 chicken $12.00
  • Half roasted pork $20.00
  • Roasted duck $40.00
  • Chicken sandwich with coleslaw and aioli $8.00
Yangtze Chinese Licenced Restaurant (sample menu)
  • Chicken Cashew Nuts
  • King Prawns Cashew Nuts
  • King Prawns and Vegetables
  • Chicken Fried Rice $7.50/ $13.50
    • small/ large
  • Roasted Duck
  • Braised Bean Curd
    • with Bai Choi
  • Spicy Pork Loin
    • with Chilli
  • Scallops Cashew Nuts
Dakota (sample menu)
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
The Mt. Vic Chippery (sample menu)
  • Your choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten-Free Batter, Grilled or Parmesan Herb Crust
  • Tomato $1.50
  • Alfonsino $6.50
    • Firm white fillets, good oil content
  • Homemade Tartare $2.00
  • Gluten-Free Batter
  • Homemade Aioli $2.00
  • Moon Fish $6.80
  • Tomato $1.50
Lava Cafe

Lava Cafe

location

Address

16 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044990808

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 PM, Sunday: 7:00 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
16 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
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