Le Chef in Auckland Menu

BREAKFAST & LUNCH BREAKFAST & LUNCH
  • Fresh fruits, yoghurt & homemade muesli 14
  • Eggs benedict 19.5
    • with bacon or mushrooms or salmon w.charred lemon hollandaise on hash beignets
  • BLAST 18
    • bagel, lemon, avocado, salmon, tomatoes
  • Omelette du Chef 19
    • mushrooms, salsa Vierge, parmesan & salad
  • Omelette du Chef 19
    • Ham, confit shallots, Emmental & salad
  • Lumberjack scrambled eggs 19.5
    • w bacon or salmon or sausage
  • French toast & fruit 17/+5
    • maple syrup, brioche, ice cream/extra bacon
  • Big breakfast 19.5
    • w bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
  • Bacon and eggs 10
    • any ways on sourdough
  • La baguette du chef 18.5
    • with french fries & coleslaw-ham, gruyere and dijon mustard sauce
  • La baguette du chef 18.5
    • with french fries & coleslaw-salmon lemon chevre & dill pickles
  • Salade Fraiche ur 18.5
    • Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
  • Fish sandwich 19
    • market fish, steamed bun, swiss cheese, aioli, lemon & french fries
  • Capris 19.5
    • vine ripened tomato, marinated bocconcini, truffle oil, balsamic, bruschetta
  • Beef scotch fillet 10
    • w french fries & coleslaw-with any cold drink purchased-Add eggs3.50/blue sauce, peppercorn sauce, cafe de Paris3.50
  • Croissant Croque Monsieur/Madame 17/19
    • (with eggs) french baked croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad+(4tomato mushrooms hash beignet avocado side of bread)(+5bacon salmon sausage champagne ham)
SMALL PLATES, PERFECT TO SHARE SMALL PLATES, PERFECT TO SHARE
  • Parfait de foie gras de canard 16
    • duck liver parfait, hollandaise, fig jam, brioche
  • Bruschetta 15
    • fambon, wild roquette, lemon and dill chevre truffle oil
  • Squid and prawn hot pot 17
    • saffron, chilli, coriander, baguette
  • Crispy pork steam bun 17
    • slaw, horseradish, passionfruit chilli sauce
  • Beignets de courgettes 15
    • courgette & cauliflower beignets, lemon aioli
  • Pain, Beurre & huile d olive 12
    • fresh homemade bread, smoked truffle butters
  • Les olives du Chef 12
    • marinated olives & fresh bread
LES GRANDS PLATS LES GRANDS PLATS
  • Le Poisson du jour 35
    • fresh market fish roasted, lime, rockmelon, pineapple, cashew nut and chilli passion fruit sambal, orange & fennel vinaigrette, micro salad
  • Joue de boeuf 32
    • ox cheeks and onion au gratin, agria, 1664 Kronenbourg beer, tarragon butter, crispy leek
  • Le poulet Vallee dauge 33
    • limousine style stuffed poulet, fricassee, cavalo Nero, pork stuffed pepper
  • Les pates du Chef 29
    • fettucini, leek, lime, comte & ratatouille
SIDES SIDES
  • Garlic bread 6
  • French fries 9
  • Salade iceberg 9
  • Ratatouille 9
  • French Baguette 5
DESSERTS DESSERTS
  • French Cheese Selection 30
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (3cheese)
  • Le dessert du Pirate 17
  • Creme Brulee 15
  • Tarte frangipane 15
  • French Cheese Selection 17
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (1cheese)
  • French Cheese Selection 25
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (2cheese)

Nearby Sample Menus

  • House Cured Salmon $6.00
  • Wilted Spinach / Bacon / Pork & Fennel Sausages / Creamy Mushroom $5.00
  • Eggs Benedict $18.00
    • English muffin topped with bacon or house salmon with home made hash browns and hollandaise
  • Eggs Benedict $18.00
    • Vege benedict (seasonal vege)
  • Smoked Fish Cake $18.00
    • Smoked fish & agria hash, grilled till golden, topped with a rocket, cucumber, and red onion salad, served with avocado and hollandaise
  • Prawn Po’ Boy $20.50
    • Polenta crusted prawns in a steamed bun with iceberg, gherkins and a tangy sauce, served with fries
  • Fries $6.00
    • With house tomato relish and aioli
  • Vege Scramble $17.00
    • Scrambled free range eggs with seasonal creamy mushroom, fresh chilli and feta on sourdough toast
  • Lemon Grass Chicken $11.00
    • With Vermicelli
  • Curry Chicken With Rice $12.00
  • Beef Stew With Rice $12.00
  • Stir Fried Chicken On Rice $12.00
    • Spicy/mild
  • Pork Chop $9.00
  • Rice Noodles $2.50
  • Beef rice $11.00
    • rice noodles /egg noodles /vermicelli soup
  • Roast Duck On Rice $12.00
  • 3-Filling Omelette $14
    • Choose from Spinach, Mushies, Tomato, Onions, Avocado, Extra Cheese
  • Beef Nachos Sm $12 Lg $16
    • With Cheese & Sour Cream
  • Toasted Muesli $9
    • With Fruit & Dairy Free Coconut Yoghurt
  • Avo Gene $14
    • Gluten Free option with Avocado. Two Poached Eggs, Home-Made Hollandaise & our Mango Salsa
  • Creamy Garlic Mushrooms $17.50
    • With Sausage, Toast or Smashed Potato
  • Lu'Au $6.50
    • Taro Leaves Baked in Coconut Cream
  • Texas Ranger Steak Sandwich $19
    • Steak Onions, Chutney, Egg & Salad
  • Feta Mushrooms $17.50
    • With Spinach & Feta on Toast
  • Plain Rotti $2.00
  • Ceylon Vege Biryani $11.00
  • Masala Dosa $9.50
  • Steamed Rice $3.00
  • Banan Roti $3.50
  • SQUID CURRY $18.00
    • squid cooked in coconut cream with ground onion green chilies
  • POTATO CURRY $9.50
    • fresh potato cooked in chopped onion, tomato & Ceylon spices
  • SAMBAR $9.00
    • a mixture of vegetables boiled with dhal with a blend of Ceylon spices
  • Miso Sauce $1.00
  • Tiger Prawns Wrapped In Pork $8.00
  • Coming From The Deep Fryer
    • 2 Sticks per/serving
  • Lobster With Tobiko Salad $6.50
  • Beef Tongue $4.90
  • Zucchini $5.00
  • Sashimi $30
    • sashimi available upon request on pre orders only. Sashimi orders include a variety of fresh salmon, tuna and scallops. Orders must be placed at least 1 day prior to the date of dining
  • Sausage $4.80
  • Or, with black pudding $28
  • Wagyu beef burger, provolone, bread & butter pickles, crisps $24
  • Hotcakes, passionfruit, vanilla custard $19
  • Black pudding, cauliflower, egg, pangritata $22
  • Smoked trevally, sa.sa verde $8
  • Provenance plate $28
    • butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta
  • Or, with butcher's sausage $26
  • Eggs Benedict $20
    • smoked trevally, bacon, mushroom, black pudding
  • Leche Flan (Caramel Custard) $7.00
  • Mixed Pancit Guisado $10.90
    • Rice sticks (bihon noodles) mixed with egg noodles (canton), pork, chicken and vegetables
  • Crackling Pork $5.00
    • Deep fried pork skin
  • Lechon Belly (2-3 person serving) $25.90
    • Roasted boneless pork belly, rolled on herbs, spices cooked for 5 hours
  • Dinuguan Meal $12.90
    • Pork belly cooked in gravy bovine blood and vinegar until tender, served with rice
  • Beef Buffalo Soup Meal $14.90
    • Beef shank and marrow bones soup with corn on cob and vegetable served with rice
  • BBQ Pork Bun $3.00
  • Sizzling Sisig (2-3 person serving) $15.90
    • Chopped pork meat, liver and onions mixed with savoury sauce, served on a sizzling plate
  • 0'Neills $11.50
    • Mayo. onions (red), Tomato, Lettuce. Grilled cheese, Pineapple, Bacon. Beef Pattie, Onion Relish
  • Try our Homemade Gourmet Burgers
    • Burger buns are baked fresh in-house. Free range bacon, eggs, and chicken. 100% beef patties, pressed fresh in store, 150gm each. Delicious hand-made vegetarian patties. All burgers available in gluten free (except kids range)
  • The Swanson $11.00
    • Mayo, onions (red). Tomato. Lettuce, Grilled cheese, Bacon. Beef Pattie, Chipotle Sauce
  • Bethells Chick $11.50
    • Mayo, Onions (red). Tomato, Lettuce, Grilled cheese, Pineapple, Baron, free Range chicken. Onion Relish
  • Simple chick $8.00
    • Mayo, Onions (red), Tomato, Lettuce. Free Range Chicken. Mayo
  • Heavenly chick $11.50
    • Mayo. Onions (red), Tomato. Lettuce, Camembert Cheese, Free Range chicken. whole Cranberry Sauce
  • Loaded $16.50
    • Mayo, Onions (red), Tomato, Lettuce, Mushrooms, Egg, Bacon. Rump steak, Beef Pattie, chipotle Sauce
  • Vege Big Kahuna $12.00
    • Mayo, onions (red), Tomato. lettuce, Mushrooms, Egg, GnUed cheese. Bountiful’s Vege Pane. Beetroot Relish >>
  • Watties Tomato Sauce $2.00
  • Kumara Chips $6.00
  • Lemon Pepper $2.00
  • Mussel $1.00
  • Smoked Fishcake $6.90
  • Beer Battered fish of the day $4.00
  • Smoked Salmon Samosa $2.50
  • Family pack 4 fish, 4 scallop, 4 calamari, 2 scoop chips $46.00
  • Turkish Sandwich $8.90
    • Try our sandwich!! Lots of meat, cheese, mushroom and more!! (RoastBeef/Chicken)
  • Eggs Benedict
  • Kid's French Toast $8.90
  • Gateau Chocolate $4.50
  • Caesar
    • chicken breast, bacon, egg, parmesan
  • Salmon $16.90
  • Big Breakfast $16.90
    • egg (poached, scramble, fried) sausage, bacon, vege, toast
  • Salad M $8.90 L $11.90
  • Spicy miso soup $2.20
  • Sauce-katsu Chicken / Salmon / pork
    • Fried bread crumbed cutlets in kuma's special sauce
  • Tempura Prawn and vege / vege
    • deep fried in a crispy batter
  • Miso soup $2.20
  • Miso katsu Chicken / Salmon / pork
    • Fried bread crumbed cutlets in a mildly spicy miso sauce
  • Vege spring rolls $5.50
  • Egg-katsu Chicken / pork / prawn
    • Egg and soy sacue
  • Agedashi $5.50
    • Tofu deep fried
  • Coconut Rice $4.00 / Portion
  • Vegie Ginger $15.20
    • Mixed fresh seasonal vegetables stir fried with ginger and Thai mushroom in soy sauce
  • Prawns Tom Yum (hot) $7.50
    • The most popular Thai hot and sour soup with King Prawns
  • Fish Peanut Sauce $19.90
    • Snapper stir fried with mixed fresh seasonal vegetables and "peanut sauce"
  • Mixed Appetisers $7.90
    • Money bag, chickens satay, curry puff, spring roll, (or our chef's selection)
  • Larb (Chicken or Beef or Pork) (med) $16.50
    • Minced with red onion, spring onion, chilli and coriander in a Thai sour sauce
  • Jasmine Rice $1.00 / Portion
  • Chicken Peanut Sauce $16.90
    • Chicken stir fries with fresh vegetables and peanut sauce
  • Omelette (Choice of 2 fillings) $12.50
  • Brandy Mushroom on Toast $10.50
  • Lemon & Pepper Squid $13.50
    • Battered squid seasoned with lemon & pepper with side salad served with aioli sauce
  • -with shredded bacon $8.50
  • B.L.A.T $8.50
    • Streak bacon, salad, avocado, and tomato, with aioli sauce served with whole grain toasts
  • French Toasts $12.50
    • Bacon, grilled banana, served with maple syrup
  • Wedges and sour cream $6.50
  • Omelette (Choice of 3 fillings) $14.50
    • Your choice of: bacon, ham, mushroom, onion, tomato, cheese. Served with toast
  • -Prawns or Scallops $23.90
  • Gaeng Gari Gai $17.90
    • Chicken cooked in a mild curry with potatoes and onion
  • Garlic and Pepper
    • A selection of meat stir fried with garlic and pepper sauce served in hot plate with side vegetables
  • Prawns or Scallops with Cashew Nuts $23.90
    • Stir fried king prawns or scallops with cashew nut, baby corn, mushroom and spring onion
  • Fried Rice $16.90
    • Fried rice with chicken and prawns
  • -Chicken, Beef or Pork $17.90
  • Tom Yum Goong $9.50
    • Famous Hot and sour soup with king prawns and mushrooms
  • Mixed Entrees $9.90
    • Selection of above entrees
  • Vegetable Stack $32.00
    • With spiced lentils, roasted pepper coulis and salsa
  • Selection Of Three Cheeses $19.00
    • quince jelly, dried fruits, toasted nuts and crackers
  • Soup of the Day $14.00
    • Chef's special, warm bread
  • Fish of the Day $37.00
    • Chef's special
  • Vanilla Bavarois $17.00
    • Served with fruit compote and biscotti
  • Pan-Roasted Beef Eye Fillet $42.00
    • with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
  • Savoury Goats Cheese Cake $21.50
    • with mixed fruit compote, walnut crumble and citrus dressing
  • Citrus dressing, boconcini and pumpkin seeds $8.00
Le Chef

Le Chef

location

Address

13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand

phone

Phone

03734723

clock

Opened hours

Mon-Sun: 7:00 am - 12:00 am
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French

features

Features

Breakfast ,  Waitstaff ,  Seating

Location
13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand
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