Skinless chicken marinated in spices for over a day and then cooked in tandoor. Served with mint sauce.
Vegetable curry - vegan special
Seasonal vegetables cooked in a lightly spiced gravy with tomatoes.
Butter chicken - most popular $21.90
Boneless tandoori chicken cooked with a sumptuous sauce of tomatoes, fresh coriander and spices. small - $14.00 / large - 20.90
Prawn malabari - kiwi favourite $26.00
Shelled prawns cooked in an exotic sauce of tomatoes, dried whole coriander, mustard seed and spices. Finished with coconut cream and garnished with fresh coriander.
Akbari gosht S $14.00/L $20.90
Succulent lean lamb dish cooked with yoghurt and spices and finished with nuts. Garnished with fresh coriander.
Green salad $9.00
Sliced cucumber, lettuce, carrot and tomatoes with a wedge of lemon.