The classic salad of cos lettuce, fresh shaved parmesan, crisp bacon shreds, spiced croutons all tossed in our dressing & topped with a poached egg
Trail Dusted Calamari $15.50
Tender rings of calamari seasoned with salt & sumac, dusted in panko crumbs & flash fried, served with a zesty lime mayonnaise
Lasso Onion Rings $5.00
Dark Canyon Chocolate Tart $13.00
A slice of decadent rich chocolate almond & pear tart, served with vanilla bean ice cream & a lashing of whipped cream
-Saddle up Birloin 200g $28.50 300g $30.50
Indian River Salmon $28.50
Spice crusted fresh salmon, baked & served with spinach, rice, a carrot fritter and a citrus yoghurt sauce
Six Shooter Share Platter $21.50
Crispy buffalo wings, tender salt & sumac squid rings, tongue slappin' ribs, fresh Coromandel mussels, beer battered mushrooms and Cactus Flower onion, with a selection of tasty sauces for dippin'
a spicy green curry with mixed vegetables, tofu, bamboo shoots and coconut milk
Gaeng Choo Chee Pug (Med) $12.50
a red curry with tofu and mixed vegetables in coconut milk
Pad Kaprow (Hot or Med) $14.00-$17.50
a spicy stir fried with chillies, garlic, bamboo shoots, beans and sweet basil leaves (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
Choo Chee (Med) $14.00-$17.50
a whole snapper fish or king prawns with red curry and coconut milk (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
Crying Tiger (Hot) $15.00
marinated BBQ beef served with a very hot and spicy chilli sauce
Gaeng Phed Ped Yang (Med) $17.50
roasted duck cooked in a red curry paste, coconut milk with bamboo shoots, tomatoes and beans
Tow Hu Pad Kaprow (Hot or Med) $12.50
spicy stir fried mixed vegetables with tofu, fresh chillies, bamboo shoots and sweet basil leaves