Address
221 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
Le Manaia Sports Bar in Wellington Menu
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Le Manaia Sports Bar in Wellington has no menu available, but can choose from many other options such as Havana Brothers Bakehouse Sourdough & House Cultured Butter or Harissa Spiced Almonds from Havana Bar and Restaurant. The Pinetree Arms offers many options including The Big Meat and Make your Own - Pizza. Wairarapa Bakery & Cafe includes a wide range like 14 Chicken Pieces & Chips or 15 small Spring rolls or Shrimps spring Rolls. Bento Set and Bento Set from . The Catch Sushi Bar offers Real Thai Takeaway and A1 SATAY.
Nearby Sample Menus
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Creamy garlic mushrooms $13.00
- On toast - can be vegan
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Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
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Eggs your choice $11.50
- With one side
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Omelette $15.00
- With your choice of three fillings
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Spud chunks $8.50
- Served with vegan garlic mayo and sweet chilli
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Gangsta burger $13.00
- Choice of smoked chicken, bacon or marinated tofu
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Muesli $7.00
- With fruit, yogurt and honey
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Toasted bagel $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
- Bread & dukkuh w Kapiti Olive oil $7
- Fruit kebabs $5
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Front Room granola $11
- fresh berries, greek yoghurt , honey
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Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
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Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
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Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
- Sauteed broccoli, garlic, chilli & ricotta salata $7
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Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
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Chocolate frog breakfast $19.50
- poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast
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Homemade porridge $12.50
- with bramble, whipped cream, rhubarb and banana or berry and banana
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Greek style $15.50
- breakfast slow roasted tomatoes, feta, basil on toasted Vogels with balsamic reduction and olive oil, add bacon for $5.00
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Creamy mushrooms and bacon $15.00
- with toast
- Tomato, spinach, scrambled eggs, black pudding, hash brown, mushrooms, manuka smoked bacon, halloumi cheese, potato cake, sausage, avocado, smoked salmon, green side salad $5.00
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Corn fritters $18.00
- add bacon with homemade mint yoghurt dressing
- Kids egg and bacon $8.00
- Free range egg poached or fried $2.50
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Pasta $14.90
- Gluten free pasta, spinach tortellini pasta, penne pasta, tomato, basil pesto, creamy mushroom and bacon
- Vegetarian Sushi $8.80
- Scrambled eggs on toast $8.40
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Steak, egg and chips $18.90
- 170g sirloin steak, cooked to your liking, served with two fried eggs and your choice of fries and kumara chips
- Beef and ale pie $7.90
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Chicken tenders burger $9.90
- served with side salad and fries or kumara chips
- Louise slice $3.90
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French toast $12.60
- with grilled banana and maple syrup
- Parmesan Fries $6.00
- Spanakopita $6.00
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Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
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Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
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Greek/Chicken/Lamb Salad $10.00
- Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
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Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
- Bougatsa $4.00
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Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.
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Microwave Tortellini $10.00
- Sundried Tomato and Bacon Creamy Pumpkin and Roast Garlic Creamy Mushroom and Bacon
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Quattro Formaggi Pizza $23.50
- White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
- Garlic Bread $8.00
- Small $2.80
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Bruschetta $9.50
- Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
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Olive Bread $8.00
- With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
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Corn Chips $7.00
- With Salsa and Sour Cream
- Large $4.50
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Bruschetta (3) $8
- w Pea, Mint & Parmesa
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Mixed Olives $7
- Marinated
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Fish of the Day POA
- w Seasonal Accompaniments
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Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
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Cheese $20
- w Accompaniments
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Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
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Roasted Red Onion $6
- w Balsamic & Olive Oi
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Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
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Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
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Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
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Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
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Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
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Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
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Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
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Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
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Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
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The Cheese Burger $25
- Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
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Make it a Double for $35
- twice the beef, bacon and cheese
- Hot chocolate $4.5
- Roasted baby vine tomatoes, balsamic parmiggiano $10
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Deep South Calamari $18.5
- Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
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Wakanui Eye Fillet 200gm $38
- 90 day grain finished, Angus and Hereford free range Canterbury cattle
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Lamb Mince on Toast $16
- Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
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Fish and Chips $20
- Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
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Platter of Three Hams S $20 L $28
- Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle
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House Made Lamb Sausages $30.00
- fire roasted peppers, tomatoes, olives
- Warmed Olives $8.00
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Fire Grilled Vegetables $22.00
- Moroccan winter couscous, goats cheese, crushed nuts
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Homestyle Chicken Broth $18.00
- shredded chicken, supergreens, ancient grains
- Creamed silverbeet $8.00
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An offering of N/A
- Hot English Mustard / Dijon Mustard / Wholegrain Mustard / Horseradish Cream
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Free Range Spatchcock $33.00
- panzanella salad (30 minute cooking time)
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Vegetable Korma $14.90
- Mixed vegetables cooked in a very mild and rich gravy with cashew paste, cream and a touch of spices.
- Garlic Naan $3.50
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Butter Chicken $10.00
- Boneless chicken tikkas in a mildly spiced creamy gravy of tomato, cashew-nuts and herbs
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Chicken Saag $14.50
- Tandoori chicken tikka (boneless) cooked in fresh spinach with tomato, garlic, ginger and ground spices.
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Aloo Saag $9.00
- Chunky Potato cooked with spinach in special spices
- Onion Potato Naan $4.50
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Chicken & Spinach $12.00
- Boneless chicken tikkas cooked in a medium spicy balti sauce with sliced spinach and fresh herbs and spices
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Balti Chhole Bhatura $10.00
- Soft chickpeas in a medium spicy balti sauce cooked with chunky potatoes, tomatoes and fresh balti herbs and spices, served with deep fried bread.
- Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
- Roti $3.50
- Fried Mixed Vegetables $13.50
- Spicy Soup with Chicken or Beef $8.50
- Chicken or Beef with Garlic & Basil $14.50
- Sweet & Sour Pork $14.50
- Chicken Soup with Lemon Grass & Cococnut Cream $8.50
- Deep Fried Thai Spring Rolls (5) $8.50
- 1 doz $18.00
- 1/2 doz $10.00
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PHILLY CHEESE STEAK SANDWICH $18.00
- ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
- Fire dragon beauty black hot sauce
- Honey, soy and ginger
- SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
- SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
- Classic buffalo sauce
- Warmed marinated olives $6.5
- Chopped tomato and green pepper salad $ 8
- A bowl of Louisa plums $ 7.5
- Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
- Pickle plate $7
- Pork terrine, beans, tarragon, mustard, gherkins $16.5
- Apricot and ricotta cake $7.5
- Kedgeree with house smoked fish $23.5
- iceberg, radish, ranch dressing, parmesan g v $7.00
- fish fingers, dill mayo, lemon $13.00
- cauliflower, raisins, couscous, vindaloo béchamel v $24.00
- braised beef cheek, ox tongue, truffle polenta,
- linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
- creamy mushroom empanadas, salsa verde v $10.00
- (g) gluten free, (g*) ask for gluten free bread, (d) dairy free, (v) vegetarian
- portobello, button mushroom, truffle oil v $19.00
Le Manaia Sports Bar
Phone
043801000
Opened hours
Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 11:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Takeaway , Pool Table , Cash , Nightlife , Sports Bar , Bar , Seating , Karaoke , Cards accepted , Gaming Area , Live Sports Screening , Outdoor Seating , Full Bar
221 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
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