Le Vietnamese Kitchen in Auckland Menu

EXPRESS LUNCH EXPRESS LUNCH
  • BANH Ml - French Baguette $12.00
  • 1. Pork belly, pate, mayo, salad & coriander
  • 2. Meatballs, pate, mayo, salad & coriander
  • 3. Lemongrass beef, pate, mayo, salad & coriander
  • SOUP - PHO
    • Most popular Vietnamese rice noodle soup served with
  • Rare Angus eye fillet & well-done lean beef $14.00
  • Or Poached chicken thigh with kaffir lime leaves $14.00
  • SAIGON LEMONGRASS BEEF NOODLES $14.00
    • Shallot, salad, roasted peanuts & herbs with a 'nuoc mam' dressing
  • HANOI RICE NOODLES & GRILLED PORK $18.00
    • Grilled pork belly and spring rolls, fragrant herbs, 'nuoc cham'
  • KAFFIR LIME & CHILLI CHICKEN ON RICE $16.00
    • Pickle daikon, papaya, cabbage, jasmine rice
  • SEAFOOD FRIED RICE $16.00
    • Prawns, squid, scallops, pineapple, vegetable, herbs
  • SIDE RICE $3.00
  • ROASTED CASHEWS $3.00
SMALL PLATES SMALL PLATES
  • SAIGON ROLLS (NEM SAI GON) (4 pcs) $10.00
    • Chicken, glass noodles, mushrooms, nuoc cham
  • HUE FRESH ROLLS (NEM HUE) (3 pcs) $9.00
    • Pork & prawn, peanut, pickle, herbs
  • VEGETARIAN ROLLS (PHO CUON CHAY) $10.00
    • Tofu, shitake, eggplant, onion, rice paper
  • ROLL TASTING PLATE (6 pcs) $16.00
    • Selection of our rolls (does not include cured salmon roll)
  • CURED SALMON FRESH ROLL (GOI CUON CA HOI) $11.00
    • Cured salmon, daikon, sesame, herbs
  • STEAMED BEEF CURRY DUMPLINGS (BANH GOI CURRY BO) (4 pcs) $16.00
    • Potato, carrot, mushroom, pea's
  • CRISPY SQUID (MUC CHIEN GION) $14.00
    • Lemongrass, chilli crumb, tamarind sauce
  • SOY PULLED PORK SLIDERS (BANH KEP THIT HEO) (2 pcs) $12.00
    • Vietnamese slaw, chilli aioli, shallots
  • HERB COATED PRAWNS (TOM CHIEN) (5 pcs) $16.00
    • Crispy chilli king prawns, lemongrass dip
  • KAFFIR LIME CHICKEN (GA NUONG SA) $10.00
    • Kaffir lieme, lemongrass, chilli, peanut sauce
  • HANOI STYLE PORK BELLY (HEO NUONG HANOI) $10.00
    • Hanoi grilled pork belly, peanut sauce
  • SMALL PLATES SOUP - PHO $16.00
  • Most popular Vietnamese rice noodle soup served with
  • Rare Angus eye fillet & well-done lean beef
  • Or Poached chicken thigh with kaffir lime leaves
BIG PLATES BIG PLATES
  • SHAKING BEEF (BO LUC LAC) $34.00
    • Wok tossed angus eye fillet, carrot, onion, watercress
  • AROMATIC GALANGAL & LEMONGRASS LAMB RUMP (CUU NUONG GIENG XA) $29.50
    • A traditional BBQ in North West Vietnam Grilled premium NZ lamb rump, galangal, lemongrass, Vietnamese pickle
  • OVEN ROASTED DUCK LEG (DUI VIT BO LO) $29.00
    • Kumara, greens, honey & ginger sauce
  • FIVE SPICE CHICKEN THIGH (GA NUONG NGU VI) $26.00
    • Grilled chicken, tomato& bean salad
  • MEKONG CHICKEN CURRY CURRY GA $24.00
    • In coconut cream, lemongrass & potato
  • FLAMING PRAWNS (TOM OM NAM) $34.00
    • King prawn cutlets, glass noodles, mushroom, sweet & sour broth
  • HANOI RICE NOODLES & GRILLED PORK (BUNCHA HANOI) $24.00
    • Grilled pork belly and fresh roll, herbs, nuoc cham
  • MARKET FISH (CA KHO KHO) $26.00
    • Herb coated fish, pandan rice, sesame, kimchi
  • SEAFOOD BOUILLABAISSE (HAI SAN OM TO DAT) $31.50
    • Clams, tuastuas, scallops, prawns, market fish in green curry sauce
  • TWICE COOKED PORK BELLY (HEO KHO GION ) $24.00
    • Crispy pork, pickle & salad
  • BLACK TIGER PRAWNS (TOM NUONG MO HANH) $28.50
    • Shell on, Viet traditional spring onion sauce
  • SAUTEED AUBERGINE (CA TIM SOT CA) $18.00
    • Pumpkin, shallot, cauliflower, tomatoes
  • VEGETARIAN RED CURRY (CURRY RAU) $18.00
    • Butternut, potato, kumara, mushroom, chilli
SALADS SALADS
  • FIVE SPICE BEEF MANGO SALAD (GOI XOAI BO BAP) $18.00
    • Vietnamese mint, carrot, cucumber, peanut, chilli, garlic, lime
  • CHICKEN & COCONUT SALAD (GOI GA DUA XIEM) $18.00
    • Poached chicken thigh, coconut, apple, kaffir lime, Vietnamese mint, sesame
  • SQUID & PINEAPPLE SALAD (GOI MUC TRAI THOM) $18.00
    • Onion, bean sprout, garlic, herbs
  • PAPAYA SALAD (GOI DU DU) $16.00
    • Papaya, peanuts, carrot, herbs, lime
SIDES SIDES
  • WOK FRIED GREENS (RAU KAO) $9.00
    • Seasonal Asian vegetables, garlic sauce
  • RICE $3.00
  • RICE NOODLES $3.00
  • CASHEW NUTS $3.00
DESSERTS DESSERTS
  • CREPE $12.00
    • Pandan leaf, apricot, homemade custard
  • MANGO SAGO $12.00
    • Mango, coconut, palm sugar
  • COCONUT BLACK STICKY RICE PUDDING $128.00
    • Coconut, black sticky rice, Doris plum, Malibu, yogurt
  • ICED FONDANT $12.00
    • Homemade coconut ice cream wrapped in banana, w/ peanuts

Nearby Sample Menus

Bestie Cafe (sample menu)
  • Midnight Baker freedom loaf (V, GF) $14.50
    • with beetroot hummus, dukkah rolled egg, crispy sumac chickpeas and yoghurt drizzle
  • Courtney’s fluffy hotcakes with homemade toffee apple ice cream, sugared pecans and apple syrup $14
  • Paprika spiced creamed beans $5
  • Towpath cheese toastie $12.50
    • aged cheddar, spring onion and quince jelly
  • Crushed spiced lentils (V, GF) $16
    • chopped boiled egg, labneh, flatbread and fresh herbs
  • Roasted mushroom (v) $4.50
  • Free range bacon $6.50
  • Slow roasted tomato (v) $4.50
Le Chef (sample menu)
  • -Add $3.50
    • Eggs / Blue sauce, peppercorn sauce. café de Paris
  • Caprisi $19.50
    • Vine ripened tomato,marinated bocconcini, truffle oil, balsamic, bruschetta
  • Salade Fraîcheur $18.50
    • Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
  • -3 cheeses $30.00
  • ●French Cheese Selection
    • Brie, comte, bleu d'auvergne, aged cheddar or rocamadour
  • Bacon and Eggs $10.00
    • Anyways - on sourdough
  • Le dessert du Pirate $17.00
  • B.L.A.S.T $18.00
    • Bagel, lemon, avocado, salmon, tomatoes
Ugly Dumpling (sample menu)
  • Bao
  • Pan fried dumplings $1.10 ea
  • -BBQ pork $3.50 ea
  • Dim Sum (4 for) $6.95
    • Shu Mai
  • Dipping Sauce
    • Soy / Vinegar / Chilli
  • Dumplings $1.10 ea
    • Prawn & pork / pork & vegetable / beef & onion chicken & spring onion / vegetarian
  • -Mini Bao $1.80 ea
    • Pork / Custard / red bean
  • Ugly Bowl (Fried rice or noodle / two choices of meat with salad ) $12.90 ea
    • Chilli beef / sweet & sour pork / chilli chicken / lemon chicken / BBQ pork
Te Atatu Fisheries Takeaway (sample menu)
  • Pineapple $2.70
  • Potato Ball $1.50
  • Chicken Nugget $0.80
  • Chicken $3.60
  • Egg $3.80
  • Pineapple $1.00
  • Hawaiian $3.80
  • Ham $3.20
BBQ King Restaurant (sample menu)
  • Combination (2) of BBQ on rice $14.80
  • BBQ tender pork $26.80
  • Braised duck on rice $12.80
  • Pickle cabbage fried intestine on rice (Pork) $14.80
  • Sweet corn chicken soup $8.80
  • Sweet & sour pork on rice (Chicken/Fish) $14.80
  • 'Xia-Men' style fried vernicelli $13.80
  • Combination (2) of BBQ or roast $29.80
Huia Beach Store & Cafe (sample menu)
  • Bowl of Chips $7.00
    • with homemade AIOLI
  • Chicken Nuggets $8.50
    • and Chips with tomato sauce
  • Takeout boats of chips with aioli $7.00
  • Takeout fresh fish tempura $9.00
    • Battered fish
  • Bagel $15.00
    • Bagel with Smoked Salmon cream cheese, capers, house pesto, tomato and mesclun​
  • Takeout fresh fish & chips $12.00
  • Eggs $10.50
    • Eggs of your choice on toasted ciabatta
  • Bowl of Wedges $9.50
    • With plum sauce and sour cream
Piknic Cafe (sample menu)
  • Piknic energy bowl $20.50
    • Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
  • Gourmet breakfast $24.00
    • Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
  • Adds on
  • -Salmon $19.50
  • Omelette $22.00
    • Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
  • Italian lady(GF) $19.50
    • Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
  • organic french toast (V) $18.00
    • Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
  • Bircher (GF)(DF)(V) $14.00
    • Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
Lucky Horse (sample menu)
  • Crab stick $ 1.50
  • Chicken $ 10.90
  • Pineapple, mushroom $ 2.00
  • Combination meat $ 11.90
  • Prawn $ 12.90
  • Extra crumbs $ 4.00
  • Sea dog $ 3.20
  • Vegetables $ 8.90
16 Tun (sample menu)
  • Crispy Calamari $14.90
  • Ruakaka Paua Fritters / Scallops $17.90
  • Canterbury Steak & Egg $32.00
  • Haloumi and Organic Quinoa / Chicken and Couscous $23.00
  • Alpine Origin Merino Lamb / Horopito Chicken Morsels $15.90
  • 16 Tun Platter $28.90
  • Fancy Fish & Chips $29.90
  • The Mini Reuben $12.90
    • Corned Beef, Swiss Cheese, Sauerkraut, pickles and brava sauce, house favourite
The V Grill (sample menu)
  • Scotch Fillet 250g $32.50
  • Thick Cut Fries
  • Potato Mash & red wine jus
  • Classic Caesar salad $16.90
    • served with cos lettuce croutons crispy bacon anchovies parmesan & poached egg(add grilled chicken strips for $5.90
  • NZ green-lipped Mussels $13.90
    • 1/2 kilo mussels steamed in white wine & tomato coulis served with toasted bread
  • eye fillet 220g $31.90
  • Prawn & Scallop Salad $22.90
    • a serving of prawns and scallops served with rock melon cucumber avocado & house salad
  • FISH & CHIPS $25.50
    • lightly battered fresh Tarakihi served with Thick cut fries house salad and tartare sauce (Optional with Pan fried $5.00)
Sushi Ichiban (sample menu)
  • Udon $11.50
    • with chicken / pork katsu
  • Unagi(Eel) Don $13.50/ $8.00
  • Teriyaki Chicken Don $10.50/ $7.00
  • Tempura udon $11.50
  • Chicken katsu
  • Teriyaki Tofu Don $10.50
  • Pork Katsu
  • Seaweed salad $4.00
Westside Bakery (sample menu)
  • Mince & Cheese Potato
  • Chicken Cranberry $3.50
  • Chicken kebab $2.90
  • Bacon & Egg Quiche $3.50
  • Chicken Siomai $2.70
  • Mince Pie $3.00
  • Sausage Roll $1.50
  • Chicken Wing $1.90
Sawadee (sample menu)
  • PAD PUG
    • with vegetables and oyster sauce MILD
  • GOONG PAD PHED $26.90
    • marinated king prawns stir fried in hot wok, red curry sauce WARM
  • TIGER MILK CURRY $24.00
    • chicken yellow curry coconut milk banana and curry powder MILD
  • TOONG THONG $11.50
    • money bags with prawns chicken and Thai herbs, four pieces
  • (TOFU $22.80/SLOW COOKED BEEF $24.00/PORK $24.00/PRAWN$ 26.90/MIXED SEAFOOD $26.90)
  • MIKE'S SPECIAL $24.00
    • stir fried beef satay peanut sauce, vegetables MILD
  • DUCK IN PARADISE $25.50
    • roasted duck red wine sauce steamed three color vegetables pickled ginger MILD
  • TODMAN GOONG $11.80
    • prawn patty with Thai herbs, four pieces
Blue Bay Cafe Restaurant and Bar (sample menu)
  • Deep-fried Chicken Wings $12.00
  • Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
  • Boil Green Soil Bean $5.00
  • Thai-style Peanut $6.00
  • Seasoning Seaweed $6.00
  • Pork with Chives $12.00
  • Pork with Cabbage $12.00
  • Seasoned Wedges $8.00
Aroma Cafe (sample menu)
  • Scones $3.80
  • Slices $4.50
  • Sweet Loaf $4.00
  • Brioche / Almond Croissant $3.50
  • Wraps / Sandwiches / Panini $9.00
Le Vietnamese Kitchen

Le Vietnamese Kitchen

location

Address

107 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093766107

email

Email

levietkitchen@gmail.com

clock

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , French , Gluten Free , Vietnamese

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  American Express ,  Seating ,  Buffet ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
107 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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