Address
73 The Strand, Whakatane, Whakatane, Bay Of Plenty, 3121, New Zealand
L'Epicerie in Auckland Menu
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L'Epicerie in Auckland has no menu available, but can choose from many other options such as Hamburger or Eggburger from The Pie Pantry. DeBretts Kitchen offers many options including entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. and Entree. Cocoro includes a wide range like the best way to enjoy these is to order several and share them around the table or Japanese green tea. Pork Satay ( Hot ) and Squid Satay from . East Bays Chinese Takeaways offers Lee Hong Bbq and Prawn Wonton Soup / Fish Ball Noodle Soup.
Nearby Sample Menus
- Sweet & Sour Sauce (Carton) $2.20
- Potato Fritter $0.90
- -Chow Mein with Crispy Noodles Chop Suey without Noodles (Soft Noodles - $1 extra)
- Mini Vege Spring Roll (l/2 dz.) $3.00
- Plain $11.50
- Fish $15.00
- Chicken $14.00
- Squid $15.00
-
Bacon & Egg $13.00
- 3 bacon + 2 eggs
- crab stick $1.40
- Corn fritter $2.50
- Sea dog $3.50
- Mussell fritter $2.50
- Curry rolls $2.50
- Fish $4.50
- Steak & egg $4.50
-
The doctor's order $12.50
- Flame-grilled coffee rubbed beef patty, caramelized balsamic onion, streaky bacon, cheddar, egg with hollandaise sauce, sliced tomato, with hot homemade "dr pepper" BBQ sauce, on a ciabatta bun
- Tarakihi $4.50
- Kumera chips $3.50
-
Chicken nuggets (6) $7.00
- Chips, tomato sauce & juice
- Chips $3.00
- Hotdog $2.20
- Crab stick $1.40
- Snapper $5.20
-
56. Seafood O' Cha $22.00
- Stir fried seafood with vegetable, cashew nut and water chestnut cooked with Thai black BBQ sauce
- Lamb $18.00
-
86. Drunken Noodle Jae $15.00
- Rice noodles with tofu, egg, sweet basil, chilli, garlic, bamboo and vegetables
-
80. Param Long Song Jae $15.00
- Stir fried vegetables, tofu topped with peanut sauce
- Prawn/Seafood $21.00
-
52. Salmon Steak $25.50
- Pan fried salmon fillet (220g) with Thai herbs, coconut cream, lime juice, mushroom and market vegetables
-
85. Pad Thai Jae $15.00
- Rice noodles with tofu, egg, beansprout and roasted crushed peanut
-
59. Chicken O' Cha $17.00
- Oven baked chicken thigh roll, with vegetables and honey sauce
- Hoki $3.50
- C5 battered hoki fish, 5 sausages, 5 potato fritters, $4 of chips $23.00
- Bacon $3.80
- B4 battered hoki fish, 4 sausages, 4 potato fritters, $3 of chips $17.00
- Plain $3.00
- Tomato $2.80
- Steak (scotch fillet) chips & eggs $15.00
- Cheese $4.00
- Mucver S($11.00) L($13.50)
- Mix $13.50
- Mix S($11.00) L($13.50)
- Mix S($11.00) L($13.50)
- Falafel $13.50
- Chicken S($11.00) L($13.50)
- All in one $15.00
- Mucver $13.50
-
Kiwi Catch $20.00
- Green lip kiwi mussels cooked in fish veloute, jamon and parsley cream sauce. Served with Turkish bread
-
Free-Farmed Canterbury Pork Ribs (GF) $28.00
- Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries
-
Oriental Seared Tuna (DF) $18.00
- Sliced sesame coated tuna served on bokchoy and cooked in hoisin and plum sauce. Garnished with kumara shavings
- GF=Gluten Free
- Green Salad $9.00
- Available until 9:30 pm
-
The Garden $34.00
- Topped with sundried tomatoes, red onion, capsicum, olives, baby spinach and feta. (Add roast lamb $7 - Add pepperoni $7)
- Available until 9.30 pm. All burgers are served on brioche bun with rosemary fries and tomato ketchup
- Cream Buns $1.50
- Cream Lamingtons Plain $1.80
- -Steak
- Apple Slices $2.00
- Sally Luns (Large) $3.20
- Sally Luns (small) $1.50
- -Chicken
- -Steak & Cheese
- -Spicy seafood don $12.95
- -Chicken Katsu don $12.50
-
Combo 3 $10.00
- Small donburi, 3pcs rolled sushi, miso soup
- Fresh salmon don $15.95
- Spicy seafood don $12.95
- -Pork katsu set $16.50
- Teriyaki chicken don $11.95
-
Combo 2 $9.50
- Spice ramen or plain shoyu udon, 3pcs rolled sushi
- Purple slaw, apple dressing $9.00
- Lamb rib rack $18.00
- Curly fries, aioli $7.00
- Potato buns $1.50
-
DRY AGED RIB EYE ON THE BONE $45.00
- House butter, choose a side
-
PIE $9.00
- Bittersweet chocolate pecan
- 16 hour smoked beef brisket $14.00
- Mac ‘n’ cheese, smoked bacon $9.00
-
20 Prawn & Cashew Nuts with Rice
- Ingredients: 10 Shell-off Prawns, Vege, Seafood Sauce
- Meats $11.00
-
5 Combination Meats with Rice $12.00
- Ingredients: Beef, Chicken, BBQ Pork, Vege
- 34 Seafood with Veqe on Fried Rice $13.80
-
12 Pork / Lamb Ribs in Honey Sauce with Rice $13.00
- Ingredients: Pork/Lamb Ribs, Vege, Honey Sauce
- Seafood $13.80
- 17 Garlic Spareribs with rice & vegetables $12.50
- Ingredients: Beef/Chicken/Lamb, vege, satay sauce, peanut sauce
-
PRESERVES & SPREADS
- Your choice of preserved and spreads served on a toasted bagel
- - Ham
-
The Breakfast:
- Scrambled eggs, prosciutto & thyme
- SPECIALS $9.80
- - Raspberry / Strawberry Jam
- - Vegemite / Marmite
- - Prosciutto
-
SHMEARS $7.00
- Smooth, hand blended cream cheese spreads
-
Mexican Style Corn Cakes (VO) $20.00
- Corn & onion fritters served w smoked bacon, chorizo, tomato salsa, guacamole & sour cream
-
Irish Eggs Benedict (GFO) (VO) $20.00
- Smoked salmon or bacon potato cake w poached eggs, chive hollandaise & balsamic tomatoes
- Dressed garden salad $8.00
-
Beer Battered Fish ’n’ Chips (GFO) $26.00
- Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. >> Also available pan fried
-
Fisher’s Catch (GFO) $36.00
- Scallops, prawns, mussels and catch of the day, served w hand cut chunky fries, garden salad and Kilpatrick sauce
-
Apple & mixed berry crumble (V) $13.00
- Ginger and oat crumble topping w plum ice cream
- Steamed green vegetables of the day $8.00
-
Beer Battered Fish ’n’ Chips (GFO) $26.00
- Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. *Also available pan fried
- Large $5.50
-
Toasted Sandwiches $5.00
- 2 Fillings of either Bacon, Cheese, Tomato, Onion, Pineapple, Egg, or Sweet Corn
-
Vege Bowl $12.50
- vege samosa 's, vege spring rolls, chips, sweet chilli sauce & tomato sauce
- Small $3.00
- Shrimp Cocktail $8.00
-
Patty Burger & Chips $10.00
- Scotch fillet steak together with bacon, egg, lettuce, and tomato, beetroot, and Mayo & BBQ sauce
- Add bacon and/or cheese for $2.00
- Wedges & Sour Cream $11.50
-
Cajun Chicken Breast $18.90
- on mixed salad greens with avocado & banana, finished with curry yogurt dressing
- Tomatoes / Potatoes $3.50
-
Blat $18.50
- open style on grilled foccacia with bacon, lettuce, tomatoes, mayo, topped with avocado, relish & fried potatoes
- - Croutons $16.50
-
Soup of the Day $11.90
- with garlic foccacia
-
Eggs Benedict
- poached eggs on an English muffin, topped with hollandaise sauce
-
Bacon & Eggs $15.90
- cooked to your choice with fried potatoes, whole grain toast & relish, Scrambled - Poached - Fried
-
Sweet French Toast $17.90
- fresh fruit, fried banana & maple syrup
L'Epicerie
Phone
073085981
Opened hours
Monday: 8:00 AM – 3:30 PM, Tuesday: 8:00 AM – 3:30 PM, Wednesday: 8:00 AM – 3:30 PM, Thursday: 8:00 AM – 3:30 PM, Friday: 8:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 9:00 AM – 2:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Deli , European , French , Gluten Free , Vegetarian
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Quick Bites , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating
73 The Strand, Whakatane, Whakatane, Bay Of Plenty, 3121, New Zealand
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