Address
43 Eversleigh Road, Belmont, Auckland, Auckland, 0622, New Zealand
Little and Friday Cafe in Auckland Menu
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All DAY- Toasted muesli, feijoa, coconut yoghurt $ 12
- Apple & maple compote, fresh stone fruit, organic porridge $ 12
- Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
- Roast butternut, rocket pesto & feta on toasted sourdough $ 18
- Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
- Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
Nearby Sample Menus
-
Billy Tang's Wontons $15
- chicken, prawn and spring onion with a plum, hoisin and chilli sauce
- -One for $6
-
Pings Crispy Skin Chicken Wings $13
- made extra crispy for your pleasure
-
Little Dragon Tacos
- Chilli Salt Crumbed Fish with smoky mayo & fresh coriander in a soft roti shell
-
Chef Tao’s Broccoli & Tofu $9
- Stir fried with light soy and chilli
-
Imperial Lettuce Cups $16
- Wok fried chicken with chiili, soy, capsicum and Spring onion
- Poppadoms ancl Chutneys $7
-
Roasted Duck Noodles $23
- House roasted duck, wok tossed with green beans, black fungus mushroom and fresh egg noodles
-
Patacon $5.00
- Flat fried green plantain
-
Empanadas (Chef Selection) $7.00
- Deep-fried empanadas stuffed with pulled beef and potatoes, a classic entree
-
Suero Costeno N/A
- Colombian-style sour cream
-
Chorizo with Arepa $7.00
- Colombian-style chorizo with Arepa
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Morcilla with Arepa $8.00
- Homemade black pudding served with Arepa
-
Picada El Humero (Chef Selection) $30.00
- A selection of our best meats (beef, morcilla, chorizo and pork) served with cassava and salted potatoes
-
Chicharron with Arepa $7.50
- Colombian-style deep fried pork belly served with Arepa
-
Salsa De Tamarindo N/A
- Tamarind base sauce with a touch of chilli and coriander
-
Caramel Salé $9.00
- Salted caramel / hazelnut crumble / ice-cream
-
Vine-ripened tomato & Buffalo mozzarella $19.00
- shaved fennel / basil / caramelised balsamic
-
Scrambled eggs & herbs $17.00
- smoked salmon / toast
- Flat iron steak / salad / fries / bearnaise sauce $26.00
- Fromage du Jour $10.00 ea
-
Muesli $13.00
- fruit / yogurt / honey
- 5 for $45.00
- from 11am
- Free range poached egg $2.50
- Free range streaky bacon $6.00
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THE HUNTER $19.90
- Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
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THE EARLY BIRD $13.50
- cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
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THE ARCHITECT $10.00
- Two Free range poached eggs on a sourdough or seeded toast
-
TOAST $8.50
- Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
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THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
-
MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
-
Chicken Tenders - 3 Pack $4.50
- Three crumbed chicken tenders cooked to perfection and served with your choice of sauce.
-
Donut $2
- Deep fried donut with a sprinkle of cinnamon sugar
-
Crab Stick $1.50
- One battered crab stick cooked to perfection
-
Barbie Grill $11.50
- Chargrilled chicken steak, free range bacon, real cheddar cheese, grilled pineapple, bbq sauce, mayo, lettuce, red onion and tomato on a toasted bun
-
Cajun Popcorn Shrimp $3.80
- A portion of popcorn shrimp cooked then topped with cajun seasoning
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Tarakihi $5.90
- Fresh Tarakihi cooked to perfection
-
Snapper $7.90
- Fresh Snapper fillet cooked to perfection
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Tight As Tuesdays $20
- 4x Sausages, 4x Potato Fritters, 10x Mini Spring Rolls, 2x Full Scoop Chips and 1x 1.5L Drink - Holding out for pay day but still need a feed? Introducing 'Tight As Tuesday', the perfect feed for a family, flatties or friends!
- Corn Fritter $1.60
-
Pack $21.00
- 6 hot dog, 4 crab sticks, 4 spring roll or curry roll and $3.00 chips
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Special $7.00
- 2 fish, 2 sausages, 2 potato fritter and $1.60 chips
- Bacon Egg Burger $4.70
-
Crabstick Special $12.00
- 5 crab stick, 3 fish and 1.60 chips
- Bacon Burger $4.00
- extra bread crumbs $0.70
- Kumara Chips (Portion) $4.20
- Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
- Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
- Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
- Asparagus, ‘lardo di colonnata’, crackling $9
- Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
- Chilli squid, heirloom cucumber, sour cream, za’atar $23
- Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
- Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
- 12 PCS $12.00
-
PORK RIBS $24.90
- Spice Rubbed Pork Ribs / BBQ Sauce / Fries / Mustard Slaw
- Fish & Chips
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FISH & CHIPS $20.00
- Fries / Tartar / Salad / Dressing
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OPEN STEAK SANDWICH $18.00
- Char Grilled Steak / Lettuce / Caramelised Onion / Cheese / Ciabatta / Fries
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FLORRIE'S BURGER $20.00
- Marinated Chicken / Brie / Lettuce / Plum Chutney / Sesame Bun & Fries
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FRIDAY - FISH & CHIPS $15.00
- Chips / Tartare / Salad / Dressing
-
ANGUS MEATBALLS $14.50
- with Tangy BBQ Sauce
- This is a sample menu, dishes may change with the seasons.
- Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
-
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
- Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
- Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
-
-Regular $21.00
- Free Range Streaky Bacon & Sausage
- Toast
-
Farm Free Chicken $5.50
- Sous Vide
- -Extra Fillings $1.20
- -Bacon $17.50
-
Porridge (V) $10.50
- Five Grain Oats, Almond Milk & Homemade Rhubarb Jam
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Pancake $17.00
- Homemade Ricotta thick hot cake with Blueberry, Pure maple & Double Cream, Toasted seed, Seasonal fresh fruits. Cake will be fresh baked each time, takes 6mins longer than other meal
-
Mushroom $16.80
- Balsamic Mushroom & Free Range Poached Egg on Toast, Whipped Feta Cheese & Roasted Tomato
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Camembert Cheese Fondue $20
- 5 of today’s
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K37. Sakano Fries $17
- Crumbed white fish with tomato sauce
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K26. Fish Carpaccio $18
- Finely sliced white fish or salmon in vinegar dressing
-
Sushi
- Salmon avocado roll and nigiri sushi
-
K11. Tofu Salad $9.50
- Fresh or Deep fried tofu salad
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Sushi
- Avocado salad roll and nigiri sushi
-
Sushi
- Teriyaki chicken roll and nigiri sushi
-
Y10. Sirloin $7
- Beef sirloin steak
- Samosa Chaat $6.00
- Bhel Puri $5.00
- Paneer Kulcha $7.00
-
Rajasthani Banquet $16.99
- Served with 3 curries, 3 naan or puris, rice, gulab jamun, pickle, lassi & papad
- Samosa $1.00
- Garlic Naan $3.00
- Butter Naan $2.50
- -Medium $7.00
- Fish Burger $5.00
- Chicken Burger $5.00
- Hawaii Burger $4.00
-
No. A $8.00
- 2 Fish or Chicken, 1 Hot Dog, $2 Chips
- Bacon Burger $4.00
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No.3 Meal deal $25.00
- 5 Fish or Chicken, 2 Spring Roll, 4 Potato Fritter, $2 Chips & 1.5L Coke
- Lamb - Lge / Med / Sml $17.00/$13.00/$10.00
- Sea Dog $3.00
- -With crispy bacon, avocado and tomato $10.50
-
Cafe Trans Big Breakfast $17.90
- Specially selected gourmet lamb and rosemary, chicken and thyme sausages, crispy bacon served with free-range eggs in any style, creamy field mushrooms, roast potatoes, grilled tomatoes and house baked toasted bread
- Free-range Egg $1.50
- -Non Gluten-free option $15.90
-
YMCA Chicken Chorizo Salad $16.50
- Tender chicken breast, grilled chorizos served with fresh salad green and zesty tomato salsa
-
Seared Steak Sandwich $17.90
- Tender aged scotch fillet served with Dijon Mustard, camembert, crispy deli bacon and grilled field mushrooms served on house baked toasted ciabatta
- -Made with mushrooms, wilted spinach and blue cheese $15.50
-
Egg on Toast $9.50
- Free range eggs in any style with house baked toasted bread
-
Eggs Benedict
- Poached eggs with hollandaise
- Cinnamon french toast
- Never ending brunch (until 2pm)
- -with salmon $19.50
-
Big Brekky $19.50
- Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
-
Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
- -with mascarpone, rhubarb & red berry compote $12.50
- Eggs on toast $8.50
Little and Friday Cafe
Phone
094898527
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , Dessert , European , Gluten Free , New Zealand , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Private Dining , Bar Not Available , Cash , Dessert Parlour , Lunch , Seating , Highchairs Available , Cards accepted , Desserts and Bakes , Child-friendly , Outdoor Seating
43 Eversleigh Road, Belmont, Auckland, Auckland, 0622, New Zealand
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