Address
43 Eversleigh Road, Belmont, Auckland, Auckland, 0622, New Zealand
Little and Friday Cafe in Auckland Menu
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All DAY- Toasted muesli, feijoa, coconut yoghurt $ 12
- Apple & maple compote, fresh stone fruit, organic porridge $ 12
- Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
- Roast butternut, rocket pesto & feta on toasted sourdough $ 18
- Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
- Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
Nearby Sample Menus
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Spanner Crab 49
- 750g w/ Indian spices, chilli, coriander & lemon
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Big Jed 22
- 200g Angus beef patty, Swiss cheese, lettuce, tomato, onion jam & mayonnaise
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Chocolate & Vanilla Sundae 12.50
- with chocolate sauce
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Marinated Raw Market Fish 19
- w/ chilli, coriander, lime, coconut & crispy shallots
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Caesar Salad 15
- w/ a classic dressing, bacon, parmesan, anchovy & soft egg
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Tacos – soft shell flour tortilla w/ your choice of filling 8
- Beer Battered Fish Fillet, iceberg lettuce & jalapeno crème Fraiche
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Now choose your sauce
- white wine, chilli & garlic cream or Indian coconut curry
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The King! 115
- 700g of Red King crab w/ garlic butter and lemon
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Calzone $16.50
- Filled pizza half moon shape with ricotta cheese, mozzarella, ham, tomato and spinach
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Herb Pizza Bread $7.00
- Volaré pizza bread topped with Italian herbs and olive oil
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Montanara $17.50
- Fresh chicken pieces, bacon, camembert with a flavorsome smoky sauce
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Cannelloni E Spinach $17.00
- Rolled fresh pasta stuffed with ricotta cheese, fresh spinach and walnuts, topped with parmesan and mozzarella cheese
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Spaghetti Puttanesa $17.00
- Dry spaghetti tossed with tomato sauce, Sicilian capers, cured black olives, anchovies, fresh chilli, garlic and parsley
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Four Seasons $17.50
- Mushrooms, ham, spicy Italian sausage and prawns
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Formaggio $15.00
- Mozzarella cheese, sliced tomatoes and basil
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Vegetarian $16.50
- Mushrooms, roasted onion and capsicum, spinach, garlic and olives
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Toast $12
- Potato sourdough, bagel, turkish pide or five-grain bread. Tomato, avocado and olive oil / Tomato, pesto and cream cheese / Labaneh, avocado, dukkah and olive oil / Home-made preserves, nutella, honey or vegemite $9.50
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Chicken Schnitzel $24
- With Israeli couscous & Middle Eastern salad
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Seasonal Salads Small $9 / Large $13
- Made fresh daily. Vegetarian and vegan options available. Caesar - small $10 / large $15. Add roast chicken - quarter +$8 / half +$16
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Brioche French Toast $18
- With bacon & caramelised banana, topped with 100% pure Canadian maple syrup. add extra maple syrup $20.50
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Brick Lane Salt Beef Sandwich $19
- Ima’s home-cured pastrami, Israeli pickles & wholegrain mustard on our in-house rye bread
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Ima’s Angus Pure Burger $25.50
- Freshly ground beef on our home-made brioche bun, with our own ketchup & aioli, with roasted root vegetables
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Middle Eastern Platter for two $48
- Grilled lamb & chicken, falafel, lamb kibbeh, hummus, salad, pickles, olives & labaneh with pita
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Latkes $18
- Shredded potato & onion pancakes with smoked salmon, crème fraîche & fresh dill. add a fresh free-range egg $20
- Green Salad N/A
- Green Beans in lemon oil and sea salt N/A
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Snapper $33.90
- Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
- Roasted beetroot and Feta N/A
- Potato & Kumara Gratin N/A
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Seafood Medley $27.90
- Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
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Seafood Chowder $15.90
- The Landing seafood chowder with toasted ciabatta
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Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
- In a crispy batter, fries and garlic aioli
- Beef $7.50
- Tomato $2.00
- Chicken $7.50
- Prawn $12.00
- Beef $8.00
- All meals come with potatoes, pumpkin, kumara, gravy and mix-vegetables N/A
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Family Meal $25.00/$18.00
- Large/Medium
- Roast Pork / Lamb / Chicken $4.00
- (Prawn or BBQ Pork) Combined with Egg Foo Young $30.00
- Seafood Stir Rice $14.80
- Fried Pork in Sichuan Style on Rice / Preserved Vege with Pork on Rice / Pork Slice Marinated with Salted Fish on Rice $12.00
- Fried Noodle in Soya Sauce $10.00
- Beef Brisket Noodle Soup $11.50
- Jee Jee Marinade Chicken Hot Pot $38.00
- Combination on Rice & Vege / Beef with Black Pepper sauce on Rice $13.80
- Shrimp Hot Pot with XO. Sauce & Vermicelli $48.00
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Beer Battered Fish $28
- Shoestring fries, tartare, lemon
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Line Caught Leigh Fish $34
- Warm heirloom tomato, chick pea, garlic and olive oil salad
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Spicy Salami $26
- Italian salami, olives, jalapenos, sriracha yoghurt
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Pan-fried Calamari $16
- Chorizo, Nuoc cham, fresh herb, lime
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Smashed Carrot Cake $13.5
- Marinated carrot, charlie's ginger nut ice cream
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Margherita $24
- Fresh tomato, double mozzarella, fresh basil leaves, olive oil
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Hand Cut Taupo Beef $16.5
- Mushroom, parmesan, olive oil
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Banoffee Pie $13.5
- Broken base, caramel, cream, Charlie's vanilla ice cream
- Salt n pepper squid salad with Spanish onion, cherry tomatoes and aioli $18
- Chili chicken nibbles “n” chips with aioli $16
- Chicken béchamel bombas with aioli
- Salt n pepper squid with aioli
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The Burger $20
- Your choice of fresh beer battered fish filet or 200gr homemade beef burger with bacon, cheese, red onion, tomato, pickles and lettuce served with onion rings and fries and aioli
- Fresh beer battered market fish bites with tartare sauce
- Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
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Catch of the Day $24
- Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
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Gelato $12.90
- A trio of chocolate, pistachio and hazelnut gelato served on crushed nut praline
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Tiramisu (pick me up) $11.90
- Classic italian, coffee drenched sponge biscuits set in a marsala flavoured cream, finished with a good pinch of almond and coffee crumble
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Pollo alla parmigiana $27.90
- Polenta crumbed chicken breast portions baked with eggplant slices, napoletana sauce, topped with mozzarella
- Garlic bread $6.50
- Leafy salad $5.90
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Polenta wedges (GF, V) $9.90
- Deep fried served with aioli and napoletana dips
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Bruschetta con pomodoro $9.90
- Classic - toasted ciabatta slices with tomato, onion & basil salsa/ deep fried served with aioli and napoletana dips
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Penne al forno $13.9 / $22.9
- A family favourite- baked penne in napoletana sauce with beef & pork ragu, proscuitto, egg and peas
- -Croissant $4.00
- Sausage Rolls $1.60
- Ginger Bread Man $1.50
- -Egg
- Cream Buns $1.50
- Pink Iced Buns $1.50
- Chocolate Donuts Sprinkles $1.60
- -Salad
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SPECIAL D2 $18.00
- 3 fish, $4.50 chips, 5 crabsticks, 6 potato fritters
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SPECIAL D $18.00
- 3 fish, $4.50 chips, 5 sausages, 6 potato fritters
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SPECIAL C2 $13.00
- 2fish, $2.50 chips, 6 crabsticks
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SPECIAL F $22.50
- large/steak fried rice, steak chow mein, 10 Wontonts
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SPECIAL A $8.00
- 2 fish, $1.50chipc, 4 potato fritters
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SPECIAL B $13.00
- 3 fish, $2.50 chips, 3 sausages, 3 potato fritters
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SPECIAL E $15.50
- large/egg fried rice, sweet & sour fish
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SPECIAL B2 $13.00
- 3 fish, $2.50 chips, 3 crabsticks, 3 potato fritters
- Egg $8.00
- Pork $8.50
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FAMILY SPECIAL $28.90
- Chicken Chow Mein, Steak Fried Rice, Sweet & sour pork, egg Foo Yong
- BBQ pork $9.50
- combination meat with veges $10.50
- Crab Stick $1.20
- Combination meat $9.50
- Potato Fritter $0.50
- Chicken Nuggets+ fries $8.50
- Creamy Mushrooms on Toasted Ciabatta w bacon $17.00
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Eggs Benedict $18.00
- with artisan bread hollandaise sauce & pesto/smoked salmon
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Bowl of fries $7.50
- with aioli & tomato sauce
- Bacon & Smoked egg butty $12.00
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Free Range herby Scrambled eggs $16.00
- w feta & toasted ciabatta
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Creamy Mushrooms on toast $18.00
- with bacon parmesan & garlic crumbs
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Kumara Rosti Stack $18.00
- with smoked salmon & poached egg & hollandaise
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Hash stack $19.50
- House hash browns bacon, aioli, poached egg smoky tomato relish with cress green
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BTL $16.80
- Bacon, lettuce, tomato, brie, hummus and aioli
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Smoked salmon salad $20.50
- Fresh salad, red onion cucumber, capers and ponzo
- Brekkie tomatoes(2) $3.70
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Steak and chips $22.60
- Open steak sandwich on rewana with homemade beetroot relish
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Eggs benedict
- Served on toasted rewana with spinach, breakfast tomato, hollandaise and cress green
- Bacon(3) $4.20
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Fush and chups $22.60
- Fresh gurnard fillets in tempura batter with chunky chips, crisp green salad, bush herb tartare and tomato sauce.
- Small Fries $7.5
- Meat Lovers Pizza, Tomato Sauce, Bacon, Ham, Salami and Mozzarella $25
- Margarita Pizza, Classic Tomato Sauce and Mozzarella $20
- Add mushroom $3
- Chicken Livers and Sauteed Mushroom topped with a poached egg $16
- Add bacon $4
- Toasted Bun with Avocado and Tomato $10
- Beetroot salad with Spinach, Nuts, Pickled Carrot and Chilli Lime Vinaigrette $11
Little and Friday Cafe
Phone
094898527
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , Dessert , European , Gluten Free , New Zealand , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Private Dining , Bar Not Available , Cash , Dessert Parlour , Lunch , Seating , Highchairs Available , Cards accepted , Desserts and Bakes , Child-friendly , Outdoor Seating
43 Eversleigh Road, Belmont, Auckland, Auckland, 0622, New Zealand
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