Address
4099 Christchurch Akaroa Road, Banks Peninsula, Little River 7591, New Zealand
Little River Hotel - Restaurant in Canterbury Menu
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MAINS-
Soup Of The Day (GF-V) $8.00
- Served with Toasted Ciabatta
- Salad Of The Day (GF-V) $15.00
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Toasted Bread (V) $14.00
- Homemade Hummus and Pesto
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Gourmet Nachos (GF-V OPTIONS AVAILABLE) $18.00
- Tomato Salsa, Guacamole, Sour Cream, Braised Beef and Beans with Tortilla Chips
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Bangers & Mash $18.00
- Pork Sausage, Horseradish Mash, Buttered Cabbage, Apple Sauce with Pan Gravy
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300G Rib-Eye $27.00
- Fries or Mash and Seasonal Vegetables or Garden Salad with Mushroom Sauce
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Beer Battered Blue Cod (GF OPTION AVAILABLE) $24.00
- Fries and Garden Salad with Tartare Sauce
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Lrfc Burger (Little River Fried Chicken) $18.00
- Fried Chicken, Lettuce, Tomato, Avocado, Caramelised Onion with Fries
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Lrfc Meal (Little River Fried Chicken) $18.00
- Fried Chicken, Garden Salad and Fries with BBQ Sauce
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Roast Pork (GF OPTION AVAILABLE) $20.00
- Roasted Potatoes, Roasted Kumara, Buttered Cabbage with Apple Sauce, Pan Gravy and Crackling
SWEET- All served with ice cream
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Cheesecake Of The Day $10.00
- Berry Compote and Vanilla Bean Ice Cream
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Ice Cream Sundae $10.00
- Chocolate or Strawberry
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Chocolate Brownie $10.00
- Berry Compote and Vanilla Bean Ice Cream
KIDS- All served with an ice cream sundae and a drink
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Lrfc (Little River Fried Chicken) $10.00
- Served with Fries and Salad
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Fish Bites $10.00
- Served with Fries and Salad
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Mini Hotdogs $10.00
- Served with Fries and Salad
- Beef Nachos $10.00
BAR SNACKS- Fries $5.00
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Pig & Cheese Wedges $12.00
- Bacon, Cheese, Sour Cream, Sweet & Sour Sauce
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Hillyers Pies $6.00
- Steak, Bacon, & Relish or Roast Chicken & Bacon
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Chilli Beef Cheesy Nachos (GF-V OPTIONS AVAILABLE) $15.00
- Braised Beef, Beans, Sour Cream, Guacamole, Salsa and Tortilla Chips
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Lrfc (Little River Fried Chicken) $12.00
- Fried Chicken Pieces, with Homemade BBQ chutney
- Grubs Mixed Platter $16.00
Nearby Sample Menus
- - honeycomb, raspberry jam & butter $8.90
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Pneumatic kids’ breakfast $11.90
- Blt slider, organic samoan dried bananas, curly fries & activity pack
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Spring vegetable soup $11.90
- With pea, courgette, leeks, creme fraiche & toasted multigrain vege- gluten free - vegan on request
- Spinach $5
- -salmon $19.90
- Eggs (2 poached, scrambled or fried) $4
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Fried tofu on toast $17.90
- With spinach, pumpkin seeds & red onion on toasted multi-grain with hummus vege – vegan - gluten free on request
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Curly fries $8.90
- Delivered by pneumatic tube vege- contains gluten
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Salted Cod and Potato Fritters $14.00
- with salsa verde
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Crispy Fried Chicken $15.00
- with chipotle mayonnaise.
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Pork Belly $16.00
- with sake, sweet soy, and a sesame glaze
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Slow Roasted Lamb Salad $18.00
- tomato, red onion, kalamata olives, seasonal leaves, feta, crispy tortilla, coriander & yoghurt dressing
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Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce
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Crumbed Market Fish $16.00
- shredded iceberg, fried capers, tartare (pair).
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Caesar Salad $19.00
- cos lettuce, croutons, bacon, parmesan, poached egg, creamy Caesar dressing, chicken or salmon
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Nachos $18.00
- refried beans, cheddar cheese, sour cream, guacamole, salsa
- Falafel: V The Pier’s chickpea falafel. $15.00
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Fresh Local Fish GF option $22.00
- Pan seared or tempura battered with fries and salad
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Spicy Wedges V option $13.50
- Served with bacon, cheese, sour cream & sweet chilli sauce.
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Pork Ribs GF $16.00
- Marinated in sticky barbeque sauce
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West Coast Whitebait GF option Small $18.00 Large $29.00
- Choice of micro-battered or egg omelette with salad – large comes with fries.
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Salt & Pepper Calamari $14.00
- In-house crumbed, on mesclun with lemon mayonnaise
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The Pier Soup GF option $12.00
- Served with toasted homemade bread.
- Steak: 130g ribeye & red onion marmalade. $20.00
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Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
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Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
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Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
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Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
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Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
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Eggs your way $5.00
- Add bacon
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Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
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Soup of the Day $13.00
- Served w toasted Supergrain bread
- Cheese $4.90
- Fish
- Tarakihl $4.50
- Pineapple Rings
- Hoki $4.00
- AKoroa Cod $4.00
- Plain $4.20
- Corn Nuggets (6)
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Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
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Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
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Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
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Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
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Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
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Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
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Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
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Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
- Shouyu ramen $13.90
- Edamame $4.90
- Crumbed prawn & prawn cutlet $9.20
- Rice $2.80
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Smoked salmon & prawn salad $12.90
- Served with cameron dressing
- Chicken cutlet burger $13.50
- Add sushi balls & miso soup $5.00
- Baked pudding $4.90
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Tempura udon noodle $19.00
- tempura combination with udon noodle soup
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Tempura Bento box $37.50
- appetiser: Japanese omelette, green veges & sukiyaki beef, sashimi: salmon, tuna, today's fish (ex. groper), teriyaki: teriyaki chicken with fresh green salad. tempura: tiger prawn, blue cod, assorted veges 4 pieces salmon roll sushi, miso soup
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Natto salmon don $15.00
- fermented soybeans, diced salmon & egg yolk on rice
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Kohan Bento box $26.50
- appetiser: Japanese omelette, tatsuta-age salmon, green veges. sashimi: salmon and today's fish (ex. groper), fruits. agemono: crumbed chicken (tonkatsu sauce), crumbed tiger prawn (tartar sauce) with fresh green salad steamed rice and miso soup
- Japanese fried chicken $12.00
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Foondant au chocolate $12.00
- served with 1 scoop of Kohan's home-made Ice Cream
- Tempura combination $11.00
- Salmon roll (small 4pieces) $3.50
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BREAKFAST TRIFLE $12.50
- Our own honey, almond & chia toasted muesli, layered with banana, summer berry compote, lime infused coconut & served with almond milk on the side (DF)
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Fish Finger Burger $10.00
- crispy crumbed fish snuggled in a bread roll with fries, coleslaw & T-sauce on the side
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MUSHROOM CREPES $19.50
- Three warm crepes filled with our creamy mushrooms in a white wine sauce, topped with roasted mushrooms, breadcrumbs and a parmesan crisp, finished with melted garlic butter (GF)
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Akaroa Salmon $26.00
- pan fried fillet of Akaroa sea-run salmon nestled on a warm potato gratin with steamed green beans & grilled lemon finished with a red pepper & lemongrass sauce with a hint of chilli
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Oh Crumbs $12.00
- seasonal fruit topped with crumble finished off with a scoop of Kapiti Vanilla Bean ice cream
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THE GRILL $22.00
- A plate full of start up! Bacon, sausages & poached free range eggs, all served with toasted fresh bread, homemade hash cakes & our own homemade tomato sauce & basil pesto
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Ice Cream Sundaes $10.00
- any day is a good day for an iconic kiwi sundae (pineapple lump / black doris plum / hot fudge / berry sherbet)
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Chicken 'N' Gravy Buttie $19.50
- roasted chicken in a soft brioche roll stuffed with crushed pumpkin, mashed peas, roasted onion & herbed stuffing. Served with warm homemade gravy on the side with fries
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Sanbeiji as "Three cups chicken" $14.00
- Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish
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Signature giant fried chicken cutlet $8.50
- It's almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
- Shredded celery, carrot beancurd salad $5.00
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Shaved ice-3 toppings of your choice $6.00
- Red beans/ soft peanuts/ pineapple jelly/ lychee jelly/ ai-yu jelly/ green beans/ taro balls/custard pudding/ pearls/ kumara balls/ mango jelly/ grass jelly
- Vegetarian pan-fried dumplings $7.00
- (Bah Geng)-Pork thick soup $14.00
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Taiwanese style pop-corn chicken $6.50
- Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper
- Deep fried handmade buns drizzled w/ condensed milk $4.00
- Crispy Fried Prawns with paprika aioli, smoked cherry tomatoes, avocado, and a citrus salad. $16.50
- Melton Estate Pinot Gris 2011 A dry style with hints of pear and summer fruits. The palate has spice influences and a supple finish. $8/glass
- Roasted Pork Belly on braised red cabbage, with potato and prawn croquette, caramelized pears and Pinot Noir jus. $32
- Fresh Homemade Focaccia with Dips with olive oil, roasted garlic, hummus and a pickled walnut spread. $12.50
- Berry Fruit $4
- Heineken $8
- Melton Estate Sparkling Riesling 2012 Ripe Riesling provides crisp fruit flavours and a touch of Pinot Noir adds the distinctive pink colour. Summer Love has an exciting spritz and is the perfect.. $9/glass
- Parmesan and Herb Risotto Balls filled with buffalo mozzarella, on caramelized onions and a red pepper jam and fresh basil. $15
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Ham and cheese melt $7.50
- With fries
- -bowl $7.00
- Homemade steak pie $8.50
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Grilled chicken salad $17.00
- With crispy noodles, mango & a sweet chilli lime dressing
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Grilled beef burger $16.50
- With smoked garlic aioli & crispy onion rings, salad & fries
- -small salad $5.00
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Giant sausage roll $8.50
- Served with tomato jam
- - large salad $8.00
- Mochaccino - large cup $5.30
- Side Salad $7.00
- Brie $3.20
- Juice - Orange, grapefruit, apple, pineapple $4.20
- Bagels - Bacon and avocado $10.00
- Bagels - Salmon and cream cheese $14.00
- Seasonal Fresh Fruit Salad - Fresh fruits served with yoghurt $10.00
- Toast - Your choice from our bread selection plus butter and spread $6.50
- MINI HOTDOGS+ CHIPS $11.00
- HAMBBURGER + CHIPS $14.50
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SEAFOOD BASKET $12.50
- served with tartare sauce
- HOT CHIPS $5.00
- BANGERS + MASH $13.50
- SAUSAGES, EGGS + CHIPS $13.50
- WEDGES $11.00
- HAM STEAK, CHIPS + SALAD $13.50
- House baked ciabatta, balsamic butter $7.00
- Chicken and prawn laksa, chilli, herbs, noodles, bean sprouts, crisp shallots $22.00
- Almonds roasted and spiced $7.00
- Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
- 3 cheeses, roasted grape puree, apple, walnuts, bread $21.00
- Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
- Market inspired soup, ciabatta, butter $17.00
- Served with mustard relish, jus
Little River Hotel - Restaurant
Phone
033251007
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Bar , New Zealand , Pub Food
Features
Visa , Wheelchair accessible , Reservations , Takeout , Wine and Beer , Television , Seating , Street Parking , Free Off-Street Parking , Local cuisine , Serves Alcohol , Child-friendly , Full Bar
4099 Christchurch Akaroa Road, Banks Peninsula, Little River 7591, New Zealand
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