Little Thunder in Wellington Menu

Little Thunder in Wellington has no menu available, but can choose from many other options such as Mussel Fritter or Fish from Golden Bay Takeaways. Master Bowl offers many options including Garlic Bread and Fries. Penny's includes a wide range like Changeable / Seasonal Salads: or Daily changing selection of pies:. Beef Steak and Beef Steak & Kidney from . Real Meat Pies offers Vista Restaurant and Cafe and Marinated olives & feta.

Nearby Sample Menus

  • Thai Beef Salad $14.00
    • Marinated beef strips, fresh salad greens, crispy noodles & sweet chilli sauce
  • Railway Ribs $29.00
    • World Famous in J Vegas! 1kg of pork ribs, slow cooked in our own BBQ sauce served with home cut chips & 1841 slaw
  • Sweet Corn & Potato Cakes $15.00
    • House made, served with bacon, sweet chilli, sour cream & rocket
  • Raroa Rib Eye $29.00
    • 300g Rib Eye, served on mash, with glazed carrots, spinach, port jus & garlic butter
  • The Brod Burger $21.00
    • 200g Housemade beef patty, bacon, cheese, beetroot, gherkin, egg, salad greens & relish. Served with home cut chips
  • Ben's Banoffee Tart $10.00
  • Ice Cream Sundae $10.00
    • Chocolate, Strawberry, Caramel or Passionfruit
  • Thai Beef Salad $23.00
    • Marinated beef, fresh salad greens & sweet chilli sauce topped with crispy noodles
  • Cheesecake $8.20
    • Can we tempt you with today's flavour? Please check the specials board...
  • Crumbed Mushrooms $15.95
    • Filled with beef, ginger and spices, served on rice with sweet and sour sauce
  • Crumbed Mushrooms $8.80
    • Filled with beef, ginger and spices, served on rice with sweet and sour sauce.
  • Scallops $19 Light / $26 Main
    • Deep fried or mornay
  • Flounder N/A Light / $23 Main
    • Pan fried
  • Egg $1.50
  • Deep Fried Chicken Tenderloins $8.80
    • Served on crispy noodles with sweet and sour sauce
  • Hot Dutch Apple Crumble $8.20
    • Our customers favourite dessert, served with rhubarb sauce, vanilla ice cream, and whipped cream
  • Chengdu minced noodles $12.50
  • Hot and sour cystal noodles $12.50
  • Beef brisket with chilli pot $16.50
  • Cucumber salad $11.50
  • Steamed bun $1.50
  • Hot and sour noodles $12.50
  • Kung pao shrimp balls $18.50
  • Chives $6.00
  • Chicken Nugget $0.90
  • Crumbed Fillet (1 Fillet) $13.00
  • Pineapple Burger $4.70
  • Bacon Burger $5.20
  • Oyster (6 Oyster) $19.80
  • Mussel $1.20
  • Bluff Oyster $2.80
  • Scallop $2.10
  • Saltimbocca a' la Romana $30.50
    • Veal scaloppine with Parma ham, sage, and white wine sauce
  • Gnocchi al Forno $25.00
    • Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
  • Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
    • Pan grilled fresh fish fillet with tomato, olives, and capers
  • Pappardelle con Anatra $27.50
    • Large pasta ribbons with braised duck sauce
  • Patate arrosto con rosmarino $6.50
  • Pollastrello al Timo $29.50
    • Grilled small chicken, thyme, citrus, and spinach
  • Insalata $8.50
  • Torta di Mandorle e Chocolato $14.50
    • Almond and chocolate cake with vanilla gelato
  • Lamb Rogan Josh $16.00
    • Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styie.
  • Mango Chutney $2.00
  • Fish Vindaloo $17.00
    • Fish pieces cooked in red chilies, herbs and vindaloo paste.
  • All mains served mild, medium or hot with free Basmati rice
  • Lamb Saag $16.00
    • Lamb pieces prepared in spinach, spices and herbs, and finished with cream,
  • Mango Chicken $16.00
    • Boneless chicken pieces cooked in a spiced mango sauce flavoured with green cardomon.
  • Lamb Madras $16.00
    • Lamb pieces cooked with ground spices and coconut cream.
  • Raita $2.50
    • Grated cucumber in yoghurt.
  • Lamb Couscous $26.90
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Lamb Tagine $22.90
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
  • Salma Tagine $25.50
    • Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Chickpea salad $13.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
  • Bessara $9.90
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Chicken Tagine $22.90
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Pan Fried Fish $19.90
    • Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
  • Spicy Chickpeas $9.90
    • Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
  • Toastie $7.00
    • 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
  • Chicken salad $16.00
  • Eggs on Toast $9.00
    • Your choice of fried, poached or scrambled eggs on toast
  • Smoked Salmon Bagel $16.00
  • Mediterranean Shakshuka $16.00
    • Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
  • Chicken Sandwich $16.00
  • Pancake Stack $16.00
    • Fried banana with your choice of fruit or bacon
  • Any extra (avocado, bacon, etc.) $3.50
  • Sausages, Eggs & Chips $12.00
    • With coleslaw
  • Fries $7.00
    • Served with tomato sauces
  • Twice Cooked Pork Belly $20.00
    • Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
  • Deep Fried Selection $13.00
    • Fries, fish bites, chicken nuggets, spring rolls & squid rings
  • Chicken Burger $15.00
    • Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
  • Cottage Pie $17.00
    • A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
  • Fish 'n' chips $19.50/$12.50
    • Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
  • Scotch Fillet Steak $24.50
    • A 250g steak served with salad and fries
  • 1 Vegetable $11.90
  • 6x Onion Rings $4.00
  • 1 Wonton $9.90
  • Extra Fillings: Bacon, baked beans, spaghetti, tomatoes, sausage, chips, hash brown, onions, mushrooms $2.50
  • 3 Beef $12.90
  • 4 Chicken Rice Noodle Soup $8.90
  • Vegetarian $5.00
  • Bacon and Egg $5.90
  • Chicken Korma $10.00
    • Boneless chicken cooked in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
  • Dal Balti Makhani $14.50
    • Combination of lentils and kidney beans, slow cooked to perfection with tomato, cream, ginger, garlic and mild spices.
  • Choley Masala Balti $11.00
    • Soft chickpeas in a medium spicy balti sauce cooked with chunky potatoes, tomatoes and fresh balti herbs and spices.
  • Lamb Balti $16.50
    • Lean diced lamb in a medium spicy Balti sauce with chunky potatoes and whole & ground spices and fresh herbs.
  • Lamb Chilli Balti $16.50
    • A hot and spicy lamb dish with sliced onions, fresh green chillies and our special Balti spiced paste
  • Mixed platter for two $16.00
    • Combination of two pieces of samosa, pakora, sheikh kebab & chicken tikka.
  • Lamb Madras $10.00
    • Diced lamb cooked in a coconut flavoured gravy
  • Chicken Madras $14.50
    • Boneless chicken cooked in coconut flavoured medium spicy gravy
  • Grilled tiger prawns $17.00
    • with lemongrass, garlic & wasabi mayo
  • Rare prime angus beef salad $20.00
    • with mint, tomato, coriander, roasted peanuts & nahn prink
  • Mussaman curry of braised lamb shank $21.00
    • with kumara, coriander & roasted peanuts
  • Malaysian style prime angus beef satay $18.00
    • with cucumber sticks & spicy peanut sauce
  • Free range pork & prawn cakes $17.00
    • served with red curry dipping sauce
  • Salt & pepper squid $14.00
    • with wasabi mayo
  • Seven spice tofu $10.00
    • with sea salt, sesame & chili soy sauce
  • Tarakihi thai style fish cakes $15.00
    • served with chili lime dipping sauce
  • Soup of the day $12.00
  • Eggs on toast $10.00
    • wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
  • Mini beef lasagne $10.00
    • beef lasagne served with a side salad and garlic bread.
  • Mini corn fritters with bacon $10.00
    • mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
  • Chicken $21.00
    • chicken, grape, pesto, red onion.
  • big scottish breakfast $20.00
    • manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
  • Kids’ platter $10.00
    • platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
  • Chorizo $21.00
    • chorizo, gherkin, red onion, capsicum, spinach.
  • Mongo Pudding $12.00
    • mango, ruby grapefruit, sago, whipped coconut cream
  • Sichuan Style $24.00
    • tianjin pickles, chilli, garlic
  • Pacific Oysters $9.50
    • with Sake, ginger, spring onion 2 oysters
  • Asparagus 2 skewers $6.50
  • Pork Belly wrapped Cherry Tomato 2 skewers $9.50
  • Pork Belly $9.00
    • with spring onion 2 skewers
  • (2) Chicken Gyoza $16.00
    • chicken thigh, ginger, spring onion
  • Vegetarian Dumplings $10.00
    • wood ear mushrooms, shiitake, bamboo shoots, cabbage, vermicelli
  • STEAM RED BEAN PASTE BUN $2.50
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • BBQ SQUID $10.00
    • with steam rice
  • STEAM BEEF & MUSHROOM BUN $4.00
  • BBQ SQUID $7.00
  • STEAM PORK BUN $3.00
Little Thunder

Little Thunder

location

Address

104 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

027 526 2377

email

Email

None

clock

Opened hours

07:30 AM to 1 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted

Location
104 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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