An open toasted Sandwich, basted with Homemade Basil Pesto & Creamy Mayonnaise. The Chicken is marinated in a range of herbs then grilled & placed on top of Baby Spinach, Tomato & Avocado.
SALT AND PEPPER SQUID GF DF $13.00
lightly pan fried in a quinoa batter served with a refreshing cucumber & carrot salad with aioli & sweet chilli dips
Chicken $19.00
spelt brioche bun, mesclun, caramelised onion, tomato, relish & mayo
MARKET FISH GF EF $POA
Lightly pan-fried with sage roasted baby potatoes, orange kumara, beetroot wedges and served with a courgette, walnut, coriander & tahini salsa and basil yoghurt >>
SHREDDED BEEF TACOS GF DF EF $13.00
Slowcooked beef fills two in-house made-to-order corn tortillas with a carrot & coriander slaw and served with a side of guacamole
WEEKEND WARRIOR OMELETTE GF V $14.00
Three creamed Eggs filled with an array of vegetables; shallots, Baby Spinach, spring onion, tomato, avocado & gouda cheese, served with sourdough toast and natural butter