Little Vic's Takeaways in Bay of Plenty Menu

Little Vic's Takeaways in Bay of Plenty has no menu available, but can choose from many other options such as Crispy Tofu Bento or Teriyaki Chicken Bento from Kushi Japanese Restaurant. Rendezvous offers many options including Garlic & Thyme Ciabatta and Soup of the day. Grand Harbour includes a wide range like 4001 Braised Abalone with Fish Maw or 4002 Braised Abalone with Sea Cucumber. Scrambled Eggs, Toast / Bacon, Eggs & Toast and Bacon Scrambled Eggs, Toast from . Jaylons Cake and Coffee House offers Burger Burger and BEEF.

Nearby Sample Menus

  • -burguer only $5.00
  • Jr. Cheeseburger
    • Chargrilled beef patty with pickles, onion, American Cheese, mustard and ketchup.
  • -1/2 lb. Angus $13.90
  • Famous star with cheese $7.50
    • Chargrilled beef patty, cheddar cheese, tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
  • Chili cheese fries $5.50
    • Natural-cut french fries smothered in chilli beef and shredded, melted cheese.
  • -1/3 lb. Angus $11.90
  • Western bacon thickburger
    • Chargrilled 100% Angus beef patty, bacon, two slices of cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
  • Memphis bbq thickburger
    • Pulled Pork with a Charbroiled Beef Patty, Crispy Onion Straws, Melting Cheese and BBQ sauce on a Seeded bun.
  • Kids doughnuts,ice cream and chocolate sauce. $8.00
  • Master stock pork belly and pineapple salsa.(GF) $15.00
  • Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
  • Trio of sorbet,selection of mango,berries and lemon $15.00
  • Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
  • 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
  • Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
  • Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
  • Tom Yum Goong $8.50
    • Hot and sour spicy soup with prawns, kaffir lime, mushrooms and lemon grass
  • Gaeng Dang Goong $23.50
    • Prawns cooked in a thick red curry paste with seasonal vegetables and coconut milk
  • Pla Jian $21.50
    • Pan fried fish fillets topped with a lemon and ginger sauce
  • Tom Kha Tofu $7.50
    • Tofu in coconut milk with kaffir lime, siamese ginger, coriander and lemon juice
  • Gaeng Dang $18.50
    • Chicken, pork or beef cooked in a red curry paste and coconut milk with seasonal vegetables
  • Kow Pad Sapporot $13.50
    • Fried rice, with egg and pineapple and cashew nuts
  • Tofu Tord $15.50
    • Deep-fried tofu with steamed seasonal vegetables covered in peanut sauce
  • Pad Ka Pow $18.50
    • Stir-fried vegetables with garlic, chillies and holy basil paste, made with either chicken, pork or beef.
  • Chicken breast $28.00
    • Stuffed with apricots and camembert, cheese and topped with an apricot sauce
  • Seafood catch $31.50
    • Golden fried fish, mussels, squid, scallop and oysters
  • Crumbed camembert entree $11.50
    • Served with an oriental plum sauce and salad
  • Please ask your waitress if you require a gluten free meal
  • Chicken tenderloins $23.50
    • Fresh crumbed chicken breast tenders served with sweet and sour sauce
  • -Toppings $4.00
    • Mushroom / roast garlic / green peppercorn sauce
  • Baked fillet of salmon $29.00
    • Served on a bed of spinach, topped with almond butter sauce
  • New Zealand scallops $33.00
    • Fresh scallop golden fried
  • Sides $4.00
    • Mushroom, Sausage, Gluten free toast(2 slices), abdTomato/Smoked tomato
  • Roast Vegetable Salad
    • A medley of roast vegetables in a chickpea dressing.
  • Children Pack $10.00
    • Toasted sandwich, fluffy or juice carton, fruit salad and a chocolate fish
  • Lamb Burger $18.00
    • 180g homemade lamb and feta burger with salad, crispy kumara, drizzled with a mint aioli in toasted grain buns
  • Salad serves -Regular ( up to two salads ) $8.50
  • Homemade Muesli $13.00
    • Homemade toasted muesli served with fruit salad, yoghurt & milk
  • Italian Frittata $17.00
    • Spicy chorizo, cherry tomato, red onion topped with parmesan cheese and toasted focaccia
  • Pancake Tower $16.50
    • With bacon, Brulee banana, maple syrup and whipped cream
  • 6 x mussels, 1 fish, 1 egg $ 12.00
  • Cheese & Egg $ 7.00
  • All meals served with salad chips and sauce
  • Pineapple Fritter $ 1.00
  • Chicken Nuggets $ 0.80
  • All with lettuce, carrot, tomato and onion
  • Mussels(6/12) $ 4.50/$9.00
  • Donut $ 1.20
  • Grilled Chicken & Chorizo Salad $16.50
    • Mesclun salad, sundried tomatoes & feta.
  • Spicy BBQ pork belly sliders $16.50
  • Chicken liver pâté infused with truffle oil $17.50
  • Panfried Prawns & Calamari $17.50
    • Served on asian salad with chili, spring onion, coriander & soy sauce dressing.
  • Moroccan Spiced Cashews & Peanuts $6.00
  • Garlic bread $8.50
  • Smoked fish, parmesan & chive croquettes $16.00
  • Crabby Pattie Burger $10.50
    • Beef sliders & fries or sauté fresh vegetables
  • 14 Thai Curry Chicken
    • Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce.
  • 28 Special Fried Rice
    • Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas.
  • 19 Seafood Combination Noodles
    • Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce.
  • 31 Seafood Nasi Goreng
    • Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas.
  • 22 Vegetarian Mee Goreng
    • Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce.
  • 30 Nasi Goreng
    • Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas.
  • 24 Vegetarian Soup
    • Egg noodles with tofu, mushrooms and fresh vegetables served in a soup.
  • 11 Thai Sweet Chilli Beef
    • Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce.
  • Chicken Tikka Masala $18.50
    • Tender boneless pieces of chicken cooked in delicious onion and tomato gravy
  • Parantha $5.00
    • Indian Bread with countless layers baked in Tandoor oven
  • Beef Vindaloo $18.00
    • Spicey beef curry straight from the exotic beaches of Goa, served hot as you like
  • Mix Platter Non-veg $22.00
    • A combination of the above. It consists of Chicken Tikka, Fish Pakora, Chicken Pakora and Tandoor Chicken
  • Lamb/Goat-Do-Pyaza $18.50
    • Boneless diced lamb/ goat cooked in garlic, ginger, capsicum, onion and toasted nuts
  • Malai Kofta $16.50
    • Cottage cheese, potatoes shaped into ping pong balls deep fried and served soaked in a rich curry gravy sauce
  • Beef Madras $18.00
    • Delicious medium hot beef curry garnished and prepared with coconut
  • Chicken Korma $18.50
    • Boneless chicken pieces with cashew nut gravy and home made cream, traditionally cooked.
  • Golden Camembert Wedges $14.50
    • deep fried, served with a spicy plum sauce & micro greens (V) (N)
  • Thyme and Garlic Mushrooms $16.00
    • with poached egg on ciabatta (V)
  • - add homemade spinach and walnut pesto
  • French Toast $16.00
    • ciabatta, caramelised banana, crispy bacon and maple syrup
  • 2 Course: $29.90 per person
  • Vanilla Crome Brulee $13.00
    • served with fresh strawberries (GF) (V)
  • A member of staff will assist you With your choice and selection of beverages and cooked items.
  • (Substitute your dessert for a glass of house port wine)
  • Side of Chilli 0.00
    • To spice things up, ask for a side of chilli powder, toasted dry chilli or fresh chilli in fish sauce. Meals without chilli can be made spicy at your request.
  • Broccoli Pad Moo Grob $26.90
    • Crispy pork belly pieces stir fried with oyster sauce and broccoli. C4 Crispy Pork Belly
  • Khao Pad
    • Thai fried rice with vegetables and your choice of seafood, chicken, pork or beef.
  • Garee Puff
    • Finely diced potato and chicken (or vegetarian version), flavoured with curry powder, wrapped in pastry.
  • Pad Kapao
    • Chicken, pork, beef, lamb or prawn sauteed with garlic, mild chillies, vegetables and flavoured with fresh basil leaves.
  • A9 Chicken $11.70
  • C24 Mixed Seafood $31.60
  • Please order rice or noodles to go with your meal.
  • Vegeterian S $11.50 / L $12.50
  • Mixed $15.50
  • Vegeterian S $11.50 / L $12.50
  • Chicken S $11.50 / L $12.50
  • Sour Cream N/A
  • H​Ot Chilli N/A
  • Bbq N/A
  • Lamb $10.00
  • Kid's Burger $7.00
    • egg+steak or SML Angus pattie or bacon
  • Bacon & Egg $12.00
  • FOUR $7.00
  • STEAM PUDDING $6.00
    • (hot single serve with custard & cream)
  • REWENA HOT DOG $6.00
  • PORK $13.00
    • with pumpkin kumara potato, cabbage mixed veg with rewena stufing
  • SEAFOOD CHOWDER $6.00
  • Medium Burger $10.00
    • egg + steak or med Angus pattie or bacon
  • Smoked Akaroa salmon, pickled fennel, zucchini, grains, goats cheese & almonds with viniagrette $18.00
  • Prosuito, pineapple, pink peppercorn $23.00
  • Grilled snapper, heirloom tomatoes, zucchini & basil oil $33.00
  • Buttermilk, panacotta, strawberry & lime $13.00
  • Lamb rump, confit leek, red capsicum puree, smoked eggplant, burnt onion $33.00
  • Simple marinated olives $9.00
  • Confit pork belly, carrot caramel, crispy squid & fennel salad $30.00
  • Gorgonzola, pear & chive $22.00
  • Teriyaki Chicken Lunch Box n/a
  • Teriyaki Chicken nigiri n/a
  • Chicken Cutlet Donburi n/a
  • Teriyaki Chicken Donburi n/a
  • Seafood Udon n/a
  • California Roll n/a
  • Fried Prawn Nigiri n/a
  • Spicy Pork Roll n/a
Little Vic's Takeaways

Little Vic's Takeaways

location

Address

37 Pine Dve, Murupara, Whakatane

phone

Phone

073665703

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 7:00 PM, Tuesday: 10:00 AM – 7:30 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 10:00 AM – 8:30 PM, Sunday: 11:00 AM – 8:30 PM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Fast Food , Italian

features

Features

Quick Bites

Location
37 Pine Dve, Murupara, Whakatane
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