served on toasted Brioche,topped with portabello & grilled haloumi. Standard / with free range bacon
Free-Range Sausage & Eggs N/A
with grilled tomato & artisan toast
Eggs Benedict With Confit Pork Belly $19.50
Poached Eggs, Wilted Spinach, Toasted Ciabatta, topped with Hollandaise Sauce and served with a Confit of Free-Range Organic Pork Belly and a Handmade Potato Rosti
Buttermilk Pancakes $12.00
with Canadian Maple Syrup & Cream
Sweetcorn Fritters $16.50
with Free-Range Bacon, Avocado, sour cream and sweet chili
Eggs Benedict $17.00 / $18.00
Organic Poached Eggs, Wilted Spinach, Hollandaise Sauce served on ciabatta with Free Range Bacon / with Rakaia Salmon