Long Thai in Wellington Menu

APPETIZERS APPETIZERS
  • Pak Tod $7.00
    • Deep fried mixed seasonal vegetables with sweet and sour sauce
  • Poh Peah Tod (Spring Rolls) $7.50
    • Thai Spring rolls and sweet and sour dipping sauce
  • Ka Ree Pub $7.50
    • Chicken, potato, onion, mild curry seasoning in baked puff pastry with sweet and sour dipping sauce
  • Thong Thong (money bags) $7.50
    • Seasoned minced chicken wrapped in crispy Thai pastry
  • Meat on Scewers $8.50
  • Angel Wings $9.00
  • Gong Hor Pha (prawn spring rolls) $9.00
  • Mixed appetisers $9.00
  • Wontons $7.50
  • Chicken on bread $7.50
MAIN DISHES MAIN DISHES
  • Pad Med Muang (cashew stir fry) $12.50
  • Pad King (Ginger stir fry) $12.50
  • Pad Priew Wan (Sweet and sour stir fry) $12.50
  • Pad Kra Pao (basil stir fry) $12.50
  • Pad Numan Hoi (oyster sauce stir fry) $12.50
  • Pad Kra Tiem Prik Thai (Garlic and pepper stir fry) $12.50
  • Pad Satay (satay stir fry) $12.50
  • Pad Ped (spicy basil stir fry) $12.50
  • Pad Nam Prik Phao $12.50
RECOMMENDED VEGETARIAN STIR FRY RECOMMENDED VEGETARIAN STIR FRY
  • Pad Pak Ruam $12.50
    • Vege
  • Pad Peanut $12.50
    • Vege
THAI CURRIES THAI CURRIES
  • Gang Massaman Nua (Thai Mussaman Curry) $12.50
    • Tender chicken chunks, tender beef chunks
  • Gang Dang (Thai red curry) $12.50
  • Gang Keow Wan (Thai green curry) $12.50
  • Gang Panang (Thai thick yellow curry) $12.50
  • Choo Chee $17.50
    • Prawn, Fish
  • Gang Ped Pead Yang (Roast duck curry) $17.50
    • Duck
  • Gang Pah (spicy Thai curry soup) $12.50
THAI SALADS AND GRILLED DISHES THAI SALADS AND GRILLED DISHES
  • Yum Salad (Thai style salad) $12.50
  • Nam Tok (grilled meat salad) $12.50
  • Laab (Thai Laab Salad) $12.50
    • chicken, beef, pork (all minced)
  • Pla Lad Prik $17.50
    • Fish of the day
  • Som Tum (Thai spicy carrot salad) (NEW DISH) $12.50
    • Authentic Thai spicy carrot served with your favourite choice of grilled steak. Salad dressed in shrimp paste, chilli, garlic, lemon juice, fish sauce and peanuts.
RICE AND NOODLE DISHES RICE AND NOODLE DISHES
  • Wonton Soup $12.50
    • Chicken wonton
  • Pad Thai $12.50
    • (Pan fried thin rice noodles)
  • Pad C Ew $12.50
    • (pan-fried thick rice noodles)
  • Kap Pad Thai (Thai Fried Rice) $12.50
  • Noodle Soup $12.50
THAI SIDE SOUPS THAI SIDE SOUPS
  • Tom Yum Gai $7.50
    • chicken
  • Tom Yum Goong $9.00
    • prawns
  • Tom Yum Talay $9.00
    • mixed seafood
  • Tom Yum Pak $7.50
    • Vegetarian
  • Tom Kah Gai $7.50
    • chicken
  • Tom Kah Goong $9.00
    • prawns
  • Tom Kah Talay $9.00
    • mixed seafood
  • Tom Kah Pak $7.50
    • Vegetarian
EXTRAS EXTRAS
  • Roti $3.00
  • Steamed Rice $1.50
  • Steamed Rice Noodles $1.50
  • Extra Meat $3.00
    • chicken, beef, pork
  • Extra Vegetables $3.00
  • Extra Seafood $5.00
    • Prawn, squid, mussels

Nearby Sample Menus

Pravda Cafe (sample menu)
  • Fried chicken burger $22
    • pickles, jalapeno mayo, purple cabbage
  • add scallops $34
  • Sauteed market greens, garlic, chilli $7
  • Crispy squid $17
    • salt + pepper spice, cucumber yoghurt, coriander, green chilli
  • Brown butter mash $7
  • Market fish sandwich $24
    • kimchi aioli, Asian slaw, pickled cucumber
  • Linguine $27
    • chilli shrimp, blistered tomatoes, basil, lemon
  • Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
Pizza Pomodoro (sample menu)
  • Fresh Arugula $9
  • Margherita $9
  • Panzanella $9
  • Artichoke $9
  • Pepperoni $9
  • Marinara $9
  • Salsiccia $9
  • Caprese $9
One Red Dog (sample menu)
  • half and half pizzas $2
  • Toasted Focaccia (V) $7
    • With garlic confit butter
  • Famous one red dog Antipasto $38
  • -lamb, smoked salmon, smoked chicken, prawns or seared beef $4
  • Chicken Liver Pate $15
    • With relish + toast
  • Potato Skins $14
    • With crispy bacon, cheddar , sour cream + chipotle mayonnaise
  • Texan M $24/ L $34
    • Spicy cajun chicken, red onion, red capsicum, jalapeños, sour cream + chipotle bbq sauce
  • Soup $11
    • With garlic toast
Tiger Chinese Restaurant (sample menu)
  • Rich beef and tripe in spicy soup $18.50
  • Mongolian fried roast beef $16.50
  • Beef brisket with chilli pot $16.50
  • Mutton offal soup $9.50
  • Dongpo pork $16.50
  • Minced meat fried bean $14.50
  • Wonton noodle soup $12.50
  • Green chilli $2.50
Indian Sweets & Snacks (sample menu)
  • KADHAI PANEER $16.00
    • homemade cottage cheese cooked with onion, masala, capsicum and tomatoes
  • LAMB ROGAN JOSH $15.00
    • diced lamb cooked with twenty-five Indian spices
  • ACHAR(mixed pickles) $2.50
    • mixed vegetable pickle
  • FISH CURRY $16.00
    • traditional Indian home made fish curry
  • CHAT PAPRI $6.00
    • a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and sweet chutney
  • YELLOW CHICKEN CURRY $15.00
    • tender boneless chicken pieces cooked in yellow curry with coconut cream
  • WEST BENGAL PRAWN CURRY $17.00
    • prawns cooked with capsicum and fresh coconut milk
  • PALAK PANEER $16.00
    • rich spinach gravy cooked with cottage cheese
Chopstick Takeaways (sample menu)
  • Steak & oyster Sauce $11.20
  • Pork Egg Foo Yong $11.50
  • Combination Kung Po $13.00
  • Vegetable Egg Foo Yong $10.00
  • Vegetable Bean Curd $11.00
  • Steak & Egg Burger $5.30
  • Vegetables & Cashew Nuts $11.80
  • Shrimp Egg Foo $12.50
KaPai (sample menu)
  • BLAT from $7.90
    • bacon, avocado, tomato
  • Chilli chicken N/A
  • Falafel & cottage cheese $8.90/$9.90/$9.90/$8.90
    • tomato, grilled capsicum, pumpkin seeds, mesclun. Salad Reg/Lge/Puku/Wrap
  • Puku - Diy $8.90
    • Toasted flat bread - 5 regular fillings
  • The works from $7.20
    • bacon, avocado, cheese, corn, red onion, tomato relish
  • Smoked salmon & avocado from $7.90
    • croutons, dill
  • Bacon N/A
  • A little bit fancy from $7.20
    • avocado, feta, grilled capsicum, chives
Korean Country House (sample menu)
  • JAPCHAE $14.00
    • stir fried sweet potato noodles with vegetables
  • DURUCHINGI $29.00
    • roasted pork belly kimchi vegetables
  • BULGOGI $14.00
    • pan fried marinated beef vegetables
  • ANDONG CHICKEN $45.00
    • steamed chicken noodle vegetables
  • KIMCHI CHIGAE $15.00
    • Kimchi vegetables pork or canned tuna
  • JEYUK BOKKUM $14.00
    • pan fried marinated pork vegetables
  • JAJANG MYUN $10.00/$12.00
    • homemade noodle, soybean black sauce with vegetable & pork
  • RAMYUN $10.00
    • spicy Korean noodle with vegetable
Huckle & Co. (sample menu)
  • Prawns $7.00
    • Grilled or Battered ( 6 )
  • - Fillet $8.50
  • Crab sticks ( 2 ) $3.50
  • ●Aioli
    • Tartare
  • Fresh Seasonal Oysters $3 *each price
  • Beef $6.00
  • Tempura Prawn $8.00
  • ●Battered fish $4.00
The George on Willis (sample menu)
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
The Winemaker's Daughter (sample menu)
  • Flapjacks, Bacon & Banana with Maple Syrup $10.00
  • Hamburger with Wedges $7.50
  • Crumbed Chicken with Wedges $7.50
  • Chocolate / Berry / Caramel $7.50
  • Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
  • Curried Sausages with Peas & Mashed Potato $10.00
  • GF = Gluten Free / DF= Dairy Free
  • Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
Indian Taj (sample menu)
  • LAMB KORMA $17.00
    • Boneless lamb pieces cooked in cashew nuts, ground spices and cream.
  • PANEER JALFREZI $15.00
    • Cottage cheese pieces cooked with seasonal vegetables and grounded spices.
  • FISH MADRAS $17.50
    • Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
  • Vegetable samosa $5.00
    • deep fried triangular pastry filled with potatoes, green peas, nuts and other spices.
  • Onion Bhaji $6.00
    • deep fried cut onion with battered chickpeas and spices.
  • SAAG PANEER $15.00
    • Cottage cheese cooked with home ground spices and simmered in rich spinach gravy.
  • PRAWN MASALA $18.00
    • Prawns marinated in spices, cooked in a delightful delicate capsicum, onion and tomato gravy.
  • CHILLY BABY CORN (DRY/GRAVY ) $12.50
    • Baby corn deep fried and sautéed with spring onion, capsicum and soy sauce.
Coriander (sample menu)
  • THAI FRIED NOODLE
  • FISH BALL $10.00
  • COMBINATION $14.00
  • SEAFOOD $14.00
  • CHICKEN / PORK / BEEF $12.00
  • SEAFOOD $12.00
  • COMBINATION $14.00
  • CHICKEN / PORK / BEEF $12.00
Antojitos Taco Truck (sample menu)
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
Nam D (sample menu)
  • Five spice beef $8.50
  • Up size deal $11.50
  • The classic $8.50
  • Drink combo $10.50
  • Spicy tofu $8.50
  • Grilled chicken $8.50
  • Lemongrass pork $8.50
Long Thai

Long Thai

location

Address

32 Miramar Avenue, Miramar, Wellington, Wellington, 6022, New Zealand

phone

Phone

049200267

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
32 Miramar Avenue, Miramar, Wellington, Wellington, 6022, New Zealand
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