Long Xiang Chinese Restaurant in Wellington Menu

MENU MENU
  • Chicken in Satay Sauce $14.90
  • Chicken with Vegetables $14.90
  • Dim Sims $5.50
  • Stuffed Mushrooms $5.50
  • Deep Fried Won Tons $5.50
  • Deep Fried Spring Rolls $5.50
  • Deep Fried Vegetarian Spring Rolls $5.50
  • Chicken and Corn Soup small $5.50
  • Barbecue Pork and Won Ton Soup small $5.50
  • Beef in Black Bean Sauce $14.90
  • Beef with Vegetables $14.90
  • Hot and Spicy Beef $14.90
  • Orange Beef $16.90
  • Pork with Cashew Nuts and Vegetables $16.90
  • Pork with Pickled Ginger and Pineapple $14.90
  • Sweet and Sour Pork $14.90
  • Hot and Sour Sesame Chicken $14.90
  • Chicken with Cashew Nuts and Vegetables $16.90
  • Lemon Chicken $15.90
  • Crispy Chicken $15.90
  • Seafood with Vegetables $22.80
  • Tempura Seafood $22.80
  • Scallops with Ginger and Spring Onions $24.90
  • Prawn with Cashew Nuts and Vegetables $26.50
  • Lightly Fried Fish Fillet with Vegetables $21.50
  • Fish Fillet in Sweet and Sour Sauce $18.80
  • Fish Fillet in Lemon Sauce $18.50
  • Fish Fillet in Spicy Sauce $21.50
  • Squid in Black Bean Sauce $18.80
  • Lightly Fried Squid with Vegetables $18.80
  • Squid with Ginger and Spring Onions $18.80
  • Combination Egg Fu Yong $14.80
  • Chicken Egg Fu Yong $13.80
  • Tofu with Seasonal Vegetables $13.90
  • Plate of Vegetables $12.80
  • Plate of Chinese Vegetables $12.80
  • Yeng Chow Fried Rice $13.80
  • Seafood Fried Rice $16.50
  • Combination Fried Rice $13.80
  • Nasi Goreng (Rice) $13.80
  • Combination Meat and Vegetables Filed Noodle $13.80
  • Mee Goreng (noodle) $13.80
LUNCH MENU LUNCH MENU
  • Won Ton Noodle or Ho Fun Soup $8.80
  • Beef and vegetables Noodle or Ho Fun Soup $8.80
  • Chicken and vegetables Noodle or Ho Fun Soup $8.80
  • Barbecue Pork won Ton Noodle or Ho Fun Soup $9.50
  • Combination Meat and Vegetables Udon Soup $10.50
  • Seafood and Veyetables Noodle or Ho Fun Soup $10.50
  • Barbecue Pork and won Ton Soup $10.50
  • Fried Noodles with Vegetables Fried Noodles or Ho Fun $9.50
  • Satay Chicken and Vegetables Fried Noodles or Ho Fun $9.50
  • Chicken in Curry Sauce Fried Noodles or Ho Fun $9.50
  • Beef in Black Bean Sauce Fried Noodles or Ho Fun $9.50
  • Beef and Vegetables Fried noodles or Ho Fun $9.50
  • Seafood and Vegetables Fried Noodles or Ho Fun $10.50
  • Chicken and Vegetables Fried Udon $10.50
  • Combination Meat and Vegetables Fried noodles or Ho Fun $10.50
  • Vegetable Fried Rice $9.50
  • Chicken Fried Rice $9.50
  • Curry Chicken Fried Rice $9.50
  • Beef Fried Rice $9.50
  • Barbecue Pork Fried Rice $9.50
  • Combination Fried Rice $10.50
  • Yeng Chow Fried Rice $10.50
  • Singapore Style Fried Vermicelli $10.50
  • Mee Goreng (Noodles) $10.50
  • Nasi Goreng (Rice) $10.50

Nearby Sample Menus

  • F.O.D P.O.A
    • The Team will gladly inform you of today’s creation
  • Seton Sirloin $23 200g / $29 400g
    • Served with home cut chips, 1841 slaw, mushrooms & bearnaise
  • Big Breakfast $12.00
    • Bacon, sausage, poached eggs, tomato, hash browns & toast
  • Raroa Rib Eye $29.00
    • 300g Rib Eye, served on mash, with glazed carrots, spinach, port jus & garlic butter
  • Soup of the Day $12.00
    • The Team will gladly inform you of today’s flavour. Served in a crispy tortilla basket
  • 200g Sirloin $15.00
    • Served with fries, garlic butter, salad garnish & an egg
  • Bassett Breast $28.00
    • Whole chicken breast, served on mash, with fresh rocket, glazed carrots & a port jus
  • Eggs Florentine $17.00
    • Salmon, Spinach, poached eggs & hollandaise atop an English muffin. Served with hash browns
  • Soup of the day $7
    • self-service, complimentary with main course
  • Lychees & Ice Cream $7
  • Minced Pork & Shrimp Parcels $8
  • Deep-Fried Ice Cream $7
  • Steamed rice $1.50
  • Chocolate Liqueur Mousse $7
  • Chocolate Gateau $7
  • Child $12
  • Roti Wrap $8
  • Butter Chicken $14
  • Chips Large $6.00
  • Tartare $2.00
  • Kadai Chicken $14
  • 1/2 Rack & 1/2 Chicken $22.00
  • Chips Regular $3.00
  • Bosveld $12.00
    • Bacon, cheese slice
  • nasu age dashi $12
    • Deep fried egg plant in an authentic dash, broth
  • Tori no Karaage $11
    • Japanese style Deep fried chicken
  • natto roll $4
  • Chicken Steak $15
    • Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
  • Cucumber Tataki $5
    • Cucumber lightly soaked in liquid preparation without fermentation
  • Miso soup $2.5
  • Sunomono salad $8
    • Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
  • snapper cha zuke soup $8
    • A dish made by pouring dashi broth over cooked rice with Snapper
  • -Crushed garlic, evoo, parmesan $1.50ea
  • -Regular server $11.00
  • 6 mozzarella sticks $9.00
    • Breaded mozzarella cooked golden brown
  • Authentic dipping sauces $1.50
    • Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
  • -Large server $17.00
  • Pepperoni wheel $5.00
    • Peperoni and mozzarella warpped
  • Hot buffalo wings
    • Our buffalo sauce packed with extra heat!
  • 3 garlic knots $4.00
  • Steamed Pork Baos $18
    • Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
  • Crispy Tempura Eggplant $17
    • w crushed avocado, chilli, mint and sweet ponzu
  • Salmon Salad $19
    • Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
  • Star Anise Panna Cotta $16
    • w coconut cream, coconut butterscotch, sesame seed and roast pineapple
  • Dark Chocolate Mousse $16
    • w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
  • Asian Ceviche $16
    • w lime leaf, cherry tomato, Vietnamese mint, shallots
  • Pork and Chive Dumplings $16
    • w ginger infused rice vinegar and soy sauce
  • Chicken and Coriander Dumplings $16
    • w fresh ginger, crushed chilli and spring onion
  • Sushi & Sashimi Set $22.00
    • Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
  • Foto Maki (tuna roll) $2.80
  • Squid Sushi $3.30
  • Scallop Sushi $5.00
  • Hoso Maki (vege roll) $2.80
  • Inari $4.00
  • Bento Set $22.00
    • Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
  • Bento Set $9.00
    • Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
  • Porchetta-style pork loin $49.00
    • Thursday from 5pm. orders recommended
  • Buttermilk fried chook burger $9.00
  • Eggplant parmigiana $9.50
  • Peking duck $39.00
    • Friday from 5pm. orders recommended
  • Lamb shoulder $39.00
    • Sunday from 1pm. orders recommended
  • Stuffing $6.50
  • Chipotle chicken wrap $6.50
  • -Whole $19.50
  • Double cheese burger B $8.70 / C $12.50
    • Half-pound to beef pattie with cheese
  • Beef & bacon burger B $6.50 / C $10.50
    • Add 1 slice of bacon
  • 1/4 cheese burger B $5.90 / C $9.90
    • Add 1 cheese slice
  • Chicken mee goreng (spicy) / chicken satay on rice (spicy) / beef hoi fun $10.50
  • Chicken curry rice (spicy) / chicken fried rice / chicken chow mein $10.50
  • Canada squid on rice / california beef on rice / soft egg (shrimp/beef) on rice $10.50
  • Chicken fillet burger $7.00
  • Bami goreng $11.50
  • Italian Herbs & Cheese N/A
  • Natural Swiss N/A
  • Cucumber N/A
  • Ranch N/A
  • Hot Chilli N/A
  • Bacon, Egg and Cheese N/A
  • BBQ N/A
  • Turkey & Ham N/A
  • WORKS BURGER $14.00
    • 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
  • HASHBROEN $2.00
  • SPAGHETTI $2.50
  • FRENCH TOAST $12.00
    • bacon, banana with maple syrup
  • EGGS $2.00
  • PANCAKES $8.00
    • 3 pieces of thick pancakes with fresh cream and maple syrup
  • BIG BREAKFAST $14.00
    • eggs, bacon, sausage, tomato and hash brown with toast
  • STEAK & MUSHROOM $3.60
  • Loc Lak $23.50
    • Fresh lettuce topped with sliced tender beef, diced tomatoes, cucumber and fried garlic served with pepper sauce for dipping.
  • Red Curry $23.00
    • Your choice of meat prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
  • Noodle Soup Seafood $18.00
    • A homemade fragrant broth, served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic.
  • Curry Saramon with Roll $18.50
    • Diced, tender beef, simmered in coconut cream with whole peanuts, lime leaves, galangal and coriander seeds.
  • Mouan Ang $19.00
    • Sliced chicken breast marinated using our home made recipe. Served with salad and rice
  • Pork Baguettes $13.00
    • Crispy baguettes topped with homemade minced pork together with water chestnut, carrots, shredded cabbage and onions.
  • Mee Goreng Chicken and Prawn $18.00
    • Pan fried egg noodles cooked with hot chilli, egg, onions and bean sprouts.
  • Beef Brisket with Roti $26.00
    • Diced tender beef brisket simmered in tomato paste, lime leaves, galangal and star anise and carrots.
  • All day breakfast
    • bacon, eggs, sausage, toast, fries and tomato
  • -Large $14.00
  • -Small $7.50
  • BLT burger $6.00
  • Noodle Soup $10.00
  • Combo Fried Rice $11.00
  • Pork Wonton
  • Dumplings (8) $5.99
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Garlic bread $3.50
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Cookies & cream mousse $3.50
  • Xtra Large $3.90
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
  • 3 courses $45
  • West coast whitebait omelette N/A
    • with oyster veloute and fine herbs
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
  • Market Cheese N/A
    • with sultana sourdough, rye cracker and Braeburn apple salad
  • Confit potatoes $9
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
  • Josper braised day boat fish N/A
    • with local crab, sea vegetables and its own sauce
Long Xiang Chinese Restaurant

Long Xiang Chinese Restaurant

location

Address

98 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043813818

email

Email

None

clock

Opened hours

Monday: 12:00 AM – 2:00 PM, 5:00 – 11:00 PM, Tuesday: 12:00 AM – 2:00 PM, 5:00 – 11:00 PM, Wednesday: 12:00 AM – 2:00 PM, 5:00 – 11:00 PM, Thursday: 12:00 AM – 2:00 PM, 5:00 – 11:00 PM, Friday: 12:00 AM – 2:00 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Dinner ,  Child-friendly

Location
98 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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