Lord Of The Fries in Auckland Menu

BURGERS BURGERS
  • Original
    • Cheese, pickles, onion, lettuce, mayo, mustard, ketchup, veggie beef patty
  • -Mini $5.50
  • -Big $9.90
  • Spicy
    • Cheese, jalapeños, onion, lettuce, chilli mayo, Spicy tomato sauce, veggie beef patty
  • -Mini $5.50
  • -Big $9.90
  • Phish
    • Cheese, pickles, onion, lettuce, tartare sauce, veg fish patty
  • -Mini $6.00
  • -Big $10.90
  • New guru
    • Tomato, pickles, onion, lettuce, spicy mayo, ketchup, veggie patty
  • -Mini $5.50
  • -Big $9.90
  • Chick´n
    • Cheese, lettuce, mayo, mustard, soy chick´n patty
  • -Mini $5.50
  • -Big $9.90
  • Parma
    • Soy bacon, cheese, onion, napoli sauce, veg schnitzel patty
  • -Big $10.90
FRIES FRIES
  • Kids $4.00
    • Classic/chunky/shoe string/sweet potato (+$2)
  • Regular $6.00
    • Classic/chunky/shoe string/sweet potato (+$2)
  • Large $7.00
    • Classic/chunky/shoe string/sweet potato (+$2)
SAUCES SAUCES
  • Classic $1.50
  • -American
    • Smooth southern BBQ sauce
  • -Belgian
    • Our famous euro mayo
  • -Indian
    • Spicy mango chutney sour cream
  • -Kiwi
    • Creamy & tangy tartare sauce
  • -Parisian
    • Aioli garlic mayo
  • -Vietnamese
    • Spicy chilli mayo
  • Delux $3.00
  • -African
    • Mayo + ketchup + onion
  • -French canadian
    • Shredded cheese + hot gravy
  • -Italian
    • Shredded cheese + hot napoli sauce
  • -Mexican
    • Chilli salsa + sour cream + jalapeños
  • -Malaysian
    • Sweet chilli+Sour cream
HOT DOGS HOT DOGS
  • Melbourne $9.00
    • Cheese, onion, tomato sauce, mustard, soy sausage
  • Chicago $9.00
    • Mild peppers, tomato, onion, pickles, celery salt, relish, mustard, soy sausage
  • Tijuana $9.00
    • Cheese, jalapeño, onion, sour cream, spicy tomato sauce, veg sausage
SIDES SIDES
  • Nuggets $7.00
  • Onion rings $8.00
  • Nuggets munch box $7.00
  • Onion rings munch box $8.00
    • With onion rings & fries
  • Mixed munch box $10.00
    • With fries, nuggets & onion rongs
  • Phish and fries munch box $10.00
    • With phish & Fries (comes with tartare)

Nearby Sample Menus

Burger Wisconsin (sample menu)
  • Sriracha Chili $1.00
  • Wisconsin Bbq $1.00
  • Dips
    • Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
  • Bbq Beef & Bacon L $15.40 / S $13.90
    • Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
  • Minted Lamb $14.90
    • Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
  • Customise
    • See the extras menu below and add a little something
  • Beef & Blue Cheese L $12.90 / S $11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
  • Bird On Fire L $12.90 / S $11.40
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
Mount Albert BBQ Noodle House (sample menu)
  • Plain Congee $3.00
  • Stir Fried Eggplant with season Bean $16.00
  • Roast pork noodle soup $9.00
  • chicken Fried Rice / Noodles $9.00
  • Pork Rib with Zhen Jiang Sauce $15.00
  • Beef/chicken/pork with ginger & spring onion on rice $9.00
  • shanghai BBQ Pork Fried Thick Noodles $9.00
  • Chicken & Mushroom $15.00
Southern Spice (sample menu)
  • Family Pack (Chicken, Mutton, Veg) $38.00
  • Achari Chicken $10.00
    • Chicken pieces cooked with southern spice, pickle sauce
  • Chicken Jalfrezi $10.00
    • Chicken pieces cooked with bell pepper in indo Chinese
  • Lamb Saag Wala $12.00
    • A perfect harmony of puree spinach and lamb curry
  • Kadai Chicken $10.00
    • Chicken tempered with onion tomato capsicum and special southern spices
  • Talawa Gosht (Lamb Fry) $14.00
    • Our signature dish lamb fried with hyderabadi style
  • Lamb Korma $12.00
    • Tender lamb cooked with almond and cashew gravy
  • Rogan Josh $10.00
    • Tender lamb cooked with onion, garlic, ginger and exotic blend of spice
Treasure kitchen (sample menu)
  • - Chai Xin with Beef
  • For 4 (A) $78.00
  • 44 Black Bean Sauce (C/B/PK) $13.50
  • 32 Nasi Goreng (C/B/PK) $13.50
  • 78 Mee Goreng $14.50
  • 11 Malaysian Chicken Satay (4 skewers) $6.80
  • *17 Milk Bun with Condensed Milk $5.50
  • - Pork Siu Mai ( 4pcs)
Golden Dragon (sample menu)
  • Beef with ginger and spring onions $14.00
  • Chicken with cashew nuts $13.00
  • Curry roll $2.00
  • Lemon fish $11.50
  • Whole chicken $14.00
  • Seafood $14.00
  • Nasi goreng (rice) $11.50
  • Spare ribs $12.50
Speights Ale House (sample menu)
  • Geraldine $24
    • Chicken breast, red chilli, spring onion, carrot, coriander, sesame seeds, mozzarella, satay sauce-Beer Match: Speight’s Empire IPA
  • Ranfurly Ranch Sliders x3$16/x6$30
    • - BBQ pulled pork, slaw & mayo - Tandoori chicken, slaw, mango chutney & mint yoghurt
  • Marlborough $24
    • Hot smoked salmon, capers, red onion, feta, mozzarella, Napoli sauce & sour cream-Beer Match: Speight’s Summit
  • Mosgiel (N, V) $20
    • House made Napoli sauce, sunblush tomatoes, mozzarella & basil pesto-Beer Match: Speight’s Triple Hop Pilsner
  • Trio of Chocolate (available GF) $7
    • Chocolate cake, chocolate ice cream & hot chocolate sauce
  • Shearer’s Lamb Shank $28
    • Lamb shank braised in red wine w/ spiced lentils and garlic potato mash-Beer Match: Speight’s 5 Malt Old Dark
  • Rustic Fries (V) $9
    • w/ aioli & tomato sauce
  • Bedrock Steak Sandwich $23
    • Toasted focaccia, wholegrain mustard, fried egg, onion rings, beetroot relish, tomato, cheese, gherkins, lettuce, aioli & shoestring fries-Beer Match: Speight’s Gold Medal Ale
Raw Power Cafe (sample menu)
  • Eggs $3.00
  • TOASTED FETA SANDWICH
    • toasted focaccia bread with roasted aubergine peppers feta cheese, tomatoes mix lettuce served with homemade relish
  • PORRIDGE $7.90
    • served with seasonal fruits brown sugar and milk
  • FRENCH TOAST $14.50
    • grilled banana and mixed berries served with maple syrup and creme fraiche
  • TOASTED BAGEL WITH JAM $5.30
    • served with raspberry jam
  • FREESTYLE EGGS ON TOAST $9.90
    • your own choice of free range eggs on toast
  • ROASTED PUMPKIN SANDWICH
    • focaccia bread with hummus chunks of roasted pumpkin mixed lettuce and parsley
  • TOFU BURGER V $14.90
    • grilled tofu mushrooms onions tomatoes avocados, cucumber homemade hummus and green salad on focaccia bread
Apero Food & Wine (sample menu)
  • Oyster, shitake, portobello, garlic & herbs $15.00
  • Seasonal soufflé, ice-cream $15.00
  • Pork sausage (per 1/4m), pickles & mustard $18.00
  • Goats cheese croquettes, Kamahi honey $8.00
  • Bag of bread and butter $8.00
  • Veges $16.00
  • Apéro sweet treat $9.00
  • Terrine of the day $18.00
Verve Cafe (sample menu)
  • Eggs benedict $15.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & baby spinach
  • Toasted bagel $12.00
    • with cream cheese & fresh tomato & pesto
  • Bacon and chorizo hash $19.00
    • with roasted potatoes, garlic, mustard, tomato served with rocket, poached egg & hollandaise sauce
  • Toasted house made muesli $10.00
    • with nuts, seeds & dried fruits, coconut served with natural yoghurt & berry compote
  • Wedges with sour cream and sweet chilli sauce $6.50
  • Fresh tomato $4.50
  • Hash browns $5.50
  • Eggs on toast $10.00
    • served with verve tomato relish - choose from poached, fried or scrambled
Nickie's Thai Restaurant (sample menu)
  • KAO PAD $17.50/$19.50
    • Thai style rice cooked with eggs, pepper, spring onion, tomatoes/CHICKEN/PRAWNS
  • TOM YUM JAE $8.00
    • traditional spicy soup with tofu lime juice vegetables and Thai herbs
  • Curry Puff $8.50
    • ligtly curried chicken potato and onion wrapped in golden puff pastry
  • YUM KA TI $17.50
    • steamed market vegetable tofu roasted crushed peanuts red onion shallots, coconut milk cooked in homemade spicy sauce
  • TOFU PAD PRIK SOD $17.50
    • stir fried tofu with fresh chili garlic onion carrots beans, mushrooms zucchini broccoli and homemade sauce
  • PUK RUAM PAD KHING $17.50
    • stir fried fresh ginger onions mushrooms zucchini carrots and market vegetables
  • TOFU SATAY $8.00
    • deep fried skewered tofu topped with homemade satay sauce
  • PAD PHED $18.50
    • with red chili sauce, beans, zucchini, bamboo shoots fresh chili, galangal green peppercorns, and coconut milk/chicken
Dami Sushi & Bento (sample menu)
  • Takoyaki Don $11.50
  • Takoyaki 6 pcs $6.50
  • Tempura Don $12.50
  • Edamame $6.00
  • Chicken Yaki udon $13.00
  • Salmon Kalayaki $23.00
  • Fish Bento $14.50
  • Chicken Teriyaki Don $11.50
Taste Explosion (sample menu)
  • The Strictly Scrumptious omelette $16.50
    • with pan fried chicken breast, ham, seared bacon, onion and mushrooms
  • The tasty vege grill $16.00
    • roasted mushrooms, tomato, grilled pumpkin, sauteed baby potatoes, wilted spinach and toast
  • Poached eggs on border grill $14.50
    • Sauteed baby potatoes with mushrooms, bacon, onion and parmesan cheese
  • -with bacon $13.50
  • The greek omelette $15.50
    • with spinach red onions, cherry tomatoes, olives and feta
  • Free range eggs $10.50
    • on 5 grain toast (poached, fried or scrambled)
  • Eggs Benedict $16.00
    • (ham off the bone or middle rindless bacon) Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
  • House toasted muesli $9.50
    • With fruit and greek yoghurt
Old Fort Bar & Eatery (sample menu)
  • Vegetarian Fried Rice (V) $12.00
    • A delicacy of steamed rice stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
  • Choco Fudge with Ice Cream $12.00
    • Delicious chewy chocolate fudge with vanilla ice cream and whipped cream
  • Vegetarian Chow Mein (V) $12.00
    • A delicacy of steamed noodles stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
  • Chicken Lollipops (V) $14.00
    • Chicken fried after being marinated in a hot & spicy indo-chinese sauce
  • Chicken Tikka Maltaise $14.00
    • Coal flamed chicken tikka tossed in a sticky orange glaze, served on a smear of classic hollandaise sauce
  • Tawa Biryani (Lamb) $16.00
    • Your choice of marinated lamb cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
  • Pickles / Aioli / Coriander & Mint Chutney / Coconut & Tomato Chutney $3.00
  • Paneer Naan / Keema Naan $5.00
Harris Road Bakery (sample menu)
  • Bacon e egg slice $3.40
  • seafood pie $3.50
  • Savouries
  • Steak e curry pie $3.50
  • Steak & mushroom pie $3.40
  • Bacon & egg pie $3.40
  • Chicken wing $1.70
  • Bacon e egg nuffin $3.50
St Honores Bakery (sample menu)
  • Butter chicken pie
  • Chicken thigh
  • Chicken satay roll
  • Steak & curry pie
  • Hokie smoked fish pie
  • Steak & kidney pie
  • Frank roll
  • Mince & cheese pie
Lord Of The Fries

Lord Of The Fries

location

Address

1 Queen Street, Auckland CBD, Auckland

phone

Phone

0223909662

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 11:00 PM, Thursday: 10:30 AM – 11:00 PM, Friday: 10:30 AM – 3:00 AM, Saturday: 10:30 AM – 3:00 AM, Sunday: 10:30 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Quick Bites

Location
1 Queen Street, Auckland CBD, Auckland
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