a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.
PLAIN NAN $2.00
plain white flour bread.
WHOLE TANDOORI FISH $18.90
Whole baby snapper fish marinated and spice coated slowly cooked in the tandor.
MATTAR PANEER 12.90
home made cottage cheese and peas in curry sauce.
CHANA MASALA $12.90
fresh spiced chick peas i rich curry.
Dhal soup $3.90
the lentil soup loved by the British raj
CHICKEN ALADIN $24.90
whole chicken marinated with spices cooked in tandoor and served with kashmiri rice.
LAMB MASALA 13.90
thick spicy lamb curry cooked in chopped capsicum and tomatoes.