Macau Bar Kitchen & Lounge in Tauranga Menu

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Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil
Stir Fried Greens $13.5
- bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
Kimchessy Rice Balls $12
- Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
Steamed Buns (two) $13.5
- Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
Takoyaki “Octopus Balls” $13
- Kewpie Mayo, Takoyaki sauce
Spring Rolls $13.5
- free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
Prawn Lettuce Cups $19.5
- chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb
Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
Bang Bang Chicken $23
- chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds
Salmon Green Papaya Salad $23.5
- home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger
Tuna Sashimi $24.9
- sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
- spiced cumin and chili salt, fresh mint and marinated onion
Teriyaki Tofu Bowl $21
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Korean Fried Chicken $22
- spicy kimchi mayonnaise
Wok Tossed Prawns $22
- chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
Baked Eggplant $19
- miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
Sumatran Chicken Curry $29
- cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
Beef Ramen Noodle Bowl $24.9
- peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth
Grilled Pork Belly $28
- shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
Massaman Beef Cheek Curry $29
- lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
Teriyaki Salmon Bowl $31
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Steamed Jasmine Rice $3
Kimchi Korean spicy pickled cabbage $5.5
Cross Hatch Fries $9
- Togarashi sea salt, Japanese kewpie mayo

Nearby Sample Menus

Tandoori prawns $13.00
- Finest shrimp marinated with spices and cooked in a clay oven
Mango chicken $16.00
- Boneless chicken cooked with exotic creamy gravy in mild mango flavour sauce
Zeera rice $4.00
- Rice cooked with cumin seeds
Methi mattar paneer $14.00
- Cottage cheese and green peas cooked in fenugreek flavoured gravy laced with cream
Chocolate naan $4.00
- Naan stuffed with kiwi/maori /indian favorite chocolate
Laccha paratha $4.00
- Multi layered wheat bread cooked in our clay oven
Vegetable naan $4.00
- Plain flour stuffed with mix veg spice
Papadoms (5 pcs) $3.00

Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
(All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
Potato and olive oil mash $8.50
Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
Salad of cos leaves with grano padano and classic vinaigrette $8.50
Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50

Sauces: Port wine jus / BBQ chilli bourbon sauce / chunky salsa verde / chimichurri green pepper / smoked creamy garlic sauce / wild mushroom jus / horseradish cream sauce / bearnaise sauce
Seafood $24.50
- With salmon, smoked fish, fennel and capers
Lamb lollypops (S) $34.00
- With a chilli and mint glaze
The mill houses organic in house basted meat cuts chargrilled to your licking served with your choice of pressed potato gratin, roasted vegetables, garden salad or mushroom risotto
Liquorice creme brulee $14.50
- Served with lime cream and pistachio biscotti
Napolitano style pizzas with tomato sauce and mozzarella cheese
S = Sharing option
Periperi chicken burger $22.50
- With smoked bacon, lettuce, guacamole, confit mushrooms and roasted peppers

Eggs benedict $18.00
- english muffin,ham off the bone,poached eggs and hollandaise.
Garlic ciabatta bread $9.50
- w parmesan,herbs and garlic butter (v)
ADD prosciutto $4.00
Tempura jumbo prawns $19.50
- w pickled cucumber & lime chilli dipping sauce.
Beef sliders on soft white buns $18.00
- w caramelised onion , horseradish aioli &baby cress.
Polenta chips $9.50
- w parmesan & a tomato puree (v)(gf)
Beef noodle salad $23.00
- w rice noodle ,capsicum,mung bean , roast peanuts w chilli satay dressing (gf)
Fresh baked muffins sweet or savoury $4.00
- fresh from the oven at 11 am daily - until sold out.

Spudly dudley 1 $5.00
- 1 fish with chips
Scallop delight $14.00
- Half scoop chips. 6 battered scallops
Corn fritter $3.30
- Each
Mussel mania $10.00
- Half scoop chips, 3 battered mussels, 1 fish
Mushy peas $3.00
Coleslaw $2.20
Gluten free available
Spudly dudley 3 $6.00
- 1 hot dog and 2 nuggets with chips

Ediballs $3 or $5 for two packs
Falafel Pita $10.9 Reg / $8.9 Petita
The Family Feast $40.00
Breakfast Pita $10.9 Reg / $8.9 Petita
Steak Pita $11.5 Reg / $9.5 Petita
Custom Mix $10.00 per head
- 4 Pack $4.90
Garden Pita $8.5 Reg / $7.5 Petita

Chicken Tikka Masala $20.50
- Succulent chicken gently simmered in a rich coriander garlic and onion sauce
Lamb Samosa $9.00
- Deep fried triangular pastries filled with spiced vegetables and minced lamb
Chicken Korma $20.50
- Boneless pieces of chicken cooked in mild cashew gravy
Aloo Palak $14.50
- Spinach and potato curry
-Vegetable Pilau $4.50
- Rice and vegetable mix
Mango Lassi $6.00
- Refreshing yoghurt drink
Lamb Bhuna $20.50
- Lamb pieced cooked with fresh vegetables. A chef's Speacialty
Fish Tikka $11.50
- Tender fish pieces marinated in herbs and spices, gently cooked in the tandoori oven

Side Vegetables $5
Ice Cream Sundae $10
- choice of chocolate, caramel or strawberry sauce
Nachos $12.95
- beef mince topped with cheese & sour cream
Pulled Pork Sliders $12
- our famous pulled pork, topped with special sauce & served with house slaw
Farmhouse Platter $35
- cured meats, cheese, salmon, mussels, dips, breads & served with salad
Dessert Special P.O.A
- server to advise
Fries $8
- served with tomato & aioli sauce
Side Salad $5

Smoked Duck Spring Rolls $ 13.50
- Served with a sweet soy chilli sauce
Salt and Pepper Squid $ 13.50
- Served with our chilli and honey sauce
Guinness Chocolate Cake $ 11.50
- With baileys irish cream icing served with ice cream
Homemade Pizza's $ 18.00
- Made to your liking:
Crown Chocolate Brownie Pie $ 11.50
- A housemade warm chocolate brownie served with salted caramel Ice cream
Smoked Chicken and Bacon Panini $ 16.50
- With coleslaw and fries
The Badger Platter for 2 people $39.50
- Our famous pork ribs, chicken wrapped in bacon and english sausage with yorkshire pudding served with seasonal vegetables
Sweetcorn and Bacon Fritters $ 18.50
- With a fresh side salad

Soup of the Day (GFO) $15.00
- Served with warmed toasted ciabatta. Ask your waiter for the days special
Cheeseboard $22.00
- With blue vein, camembert, Dutch gouda, crackers, chutney & fruit
Bread & Dips (GFO) $14.00
- Warmed bread with dips, Dukkah, olive oil & balsamic syrup
Chicken Liver Pate (GFO) $16.00
- Served with toasted Ciabatta bread, English mustard, fruit chutney, pickled gherkin and onion jam
Marinated Open Sandwich (GFO) $27.00
- Sliced Scotch fillet Or Chicken Thigh served on ciabatta bread, with salad, homemade beetroot & onion chutney & a side of fries
Chicken Thighs (GF) $36.00
- Oven baked free range marinated thighs rolled in mushrooms, spinach, sour cream and bacon with potato stack, seasonal vegetables, béchamel sauce
Scallops (6) (GF) (DF) $18.00
- Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
Fish of the Day (GFO) $32.00
- Ask your waiter for the days special

Buttermilk pancakes $15.50
- With berry compote, maple syrup & fresh cream
Gourmet burger of the day $19.50
- With fries
-Hollandaise/Eggs $5.00
●Benedict bap
-With slice of whole grain toast $16.00
-Spinach $5.00
-Smoked salmon $5.00
-Roasted tomato $5.00

Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.

Creamy Mushrooms $13.90
- Portobello & field mushrooms, basil cream, grilled tomato, toasted sourdough
Bacon (3) $6.00
Battered Fresh Tarakihi Bites $12.00
Cheese Kransky (2) $5.00
French Toast $17.90
- French toast stuffed with mascarpone, bacon, grilled banana, maple syrup and raspberry coulis
Open Steak Sandwich $18.50
- 150gm scotch fillet steak, cos lettuce, portobello mushroom, beer battered onion rings, sliced tomato, toasted sourdough, aioli, basil butter - Add fries $2.00
Pork Ribs - Full Pack $35.90
- Served with french fries and corn on the cob
Roasted Vegetarian Salad $17.90
- Warmed seasonal veges, Israeli cous cous, pomegranate molasses, lemon zest, basil

Watties spaghetti on toast $6.00
Blat $14.50
- Bacon, lettuce, avocado + tomato with aioli on lightly toasted vienna
Fat toast and jam $6.50
- Fresh homemade bread with a selection of preserves
Potato dish $6.00
Grazing time $18.50
- Crispy bacon, hashbrown, tomato, sausage + egg to your liking
●Stonegrill
Mini pancakes $6.00
Creamy field mushroom $6.00

-Freedom farmed bacon
-Wild loaf
GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free
-Freedom farmed bacon
Lemongrass and kumara hash (V)(GF)
-Salmon
-Salmon
Toasted banana loaf (V)(GF)(RSF)