A selection of Fresh Breads accompanied with our own Homemade Dips
Garlic Bread(V) $11.00
Delicious Garlic & Herb Butter smothered onto a Mackenzie Country Flute and baked
Cheesy Bacon Garlic Bread $13.00
A Kiwi Classic! Garlic Flute sprinkled with Bacon & Cheddar Cheese, baked to perfection
SOUP OF THE DAY
Served with our own Ciabatta & Rye Grain Bread (V) $10.50
MAINS
Enjoy local cuisine with friendly service
Rib Eye Steak (GF) $31.00
Grilled Rib Eye Steak, served with Fries and choice of Garden Salad or Steamed Seasonal Vegetables, accompanied with choice of Pepper, Mushroom or Garlic Sauce
Roasted Chicken Breast(GF) $29.00
Stuffed with Spinach, Sun Dried Tomatoes and Parmesan Cheese, wrapped with Streaky Bacon, served with Steamed Potatoes & Seasonal Vegetables, finished with White Wine Mushroom Sauce
Aoraki Salmon Fillet(GF) $32.00
Oven baked Fresh Salmon Fillet, served with Roasted Vegetables & Steamed Rice, finished with Hollandaise Sauce
Creamy Seafood Chowder $24.50
Simmer cooked Fresh Fish Fillet of the day, Squid Rings & Mussels with our Homemade Chowder Base, flavoured with Cream and Ostler Pinot Gris, served with sliced Garlic Bread
Lamb Shank(GF)
Braised lamb shank on top of a Creamy Garlic Mash, Steamed Seasonal Vegetables and finished with a delicious Gravy
-(one shank) $23.00
-(two shanks) $28.50
Fish & Chips $27.00
Blue Cod Fillet Choice of Beer Battered or Panko Crumbed, cooked until golden, served with Chunky Fries & Garden Salad
Grilled Vegetables Mediterranean Style $22.00
Curry of the day $19.50
Please Check with Our Sever of the Curry Dish of the day
Champagne Ham Pasta $21.50
Chef cooked Pasta with Champagne Ham, served with Mushroom Cream sauce & finished with Parmesan Cheese
Gourmet Burger $20.00
Choice of Steak or Chicken, served with Onions Lettuce, Tomatoes, Beetroot, Fried Egg & Fries
Vegetarian Curry of The day(V) $18.50
Please Check with Our Sever of the Vegetarian Curry Dish of the day
Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
Roast of the Day $20.00
Duck Breast $36.00
Crispy skin duck breast with sweet potato mash, wilted pak choy and mandarin puree.
Espresso Coffee and Tea POA
Crumbed Stuffed Mushrooms $22.50
Portabello mushrooms in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
Apple Strudel $10.00
Stewed apples wrapped in puff pastry. Served with vanilla ice cream and berry compote
Calamari $13.50
Tender salt and pepper calamari served with a petite salad and lemon pepper aioli.
Ice Cream Sundae $8.00
Vanilla ice cream topped with whipped cream and your choice of either - Mixed berry compote / Chocolate sauce with grated chocolate / Caramel sauce with chopped nuts