Magnet Cafe in Napier Menu

Nearby Sample Menus

Home Style Pork Sliders $20
- 3 Pulled pork sliders coated in Filter Room’s home style bbq sauce with freshly made coleslaw
Beer Battered Fish $28
- Two fish fillets coated in our own hops beer batter, deep fried and served on a green salad, with our own chunky fries and sauces
Cheerios and chips $10.5
Little Ass Platter (Serves 2-3 people) $28
- A selection of deep fried bite size nibbles, chips, wedges and sauces
Cheese Cake $12
- Cheese Cake served with sweet whipped cream and berry compote
Loaded wedges $14
- Topped with cheese and bacon served hot with sour cream and sweet chilli sauce
Gnocchi piemontaise $21
- Potato gnocchi shallow fried with chorizo sausage, young spinach served with fresh basil pesto
Ice Cream Sundae $8.5
- Chocolate, Strawberry or Vanilla

Seafood Basket $12.90
Cheese Burger $7.00
Scallops 1/2 doz $8.90
Paua / Mussel / Fritter $2.20
Garlic Wedges / Spicy Wedges / Kumara Chips $5.90
- Standard $22.90
Chicken Fillets $22.90
- Standard $22.90

CORN FRITTERS (add bacon $4) $14.00
- sweet corn fritters served with a small salad, tomato salsa & sour cream
PLAIN SEASONED WEDGES (serves 1-2) $13.00
- ½ kg of seasoned wedges with sides of sweet Thai chilli sauce & sour cream
CAJUN CHICKEN
- roasted chicken, bacon, mushroom, peppers, onion & cajun seasoning
JUG OF BLUE CHEESE SAUCE $4.00
8 X CHILLI PRAWN AND PORK WONTONS (recommend plum)
- mixture of minced pork & prawn with chilli & coriander flavours
THE DUKE’S BAKED PULL APART LOAF (serves 3-6) $12.50
- served with garlic butter, dukkah, relish & olive oil/balsamic duo
GARLIC BUTTER $2.00
FILLET MIGNON STACK $35.00
- eye fillet with bacon, mushrooms & a red wine sauce

Mint & Cucumber Yoghurt $1.50
Upgrade
- Choose a side + dip and add a drink
Beetroot Relish $1.00
Tempura Chicken Nibbles $7.90
Caramelised Onions $1.50
Vege Deluxe L $13.90 / S $12.40
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish

e.v.o.o= extra virgin olive oil
Pesce del giorno $ 28.9
- grilled fresh fish of the day w. e.v.o.o, fries & salad
Scaloppine ai funghi (Veal) $ 27.9
- pan fried white veal, flamed w. pinot grigio, mushroom panna sauce, served w. roasted seasonal vegetables & potato
Pollo pizza $ 19.9
- chicken, spinach, mushrooms, mozzarella e oregano
Frutti di mare pizza $ 23.9
- mussels, clams, squid, shrimps, smoked salmon & rocket
Omelette romana $ 17.9
- smoked salmon, spinach, mushrooms, italian parsley, parmigiano & rocket
Patatine fritte $ 6.9
- french fries
Prosciutto pizza $19.9
- mushrooms, parma ham, mozzarella

The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries finished with green salad $21.90
Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90
Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
Fish of the Day - Chef's inspiration created fresh each day $29.90
Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90

Thiki Tempura Prawns $14.50
- Tempura battered king prawns served with plum sauce
Yum Goong $25.50
- King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
Spring Roll (V) $9.50
- Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
Grilled River Prawns $ 89
- The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
Gaeng Dang Talay $27.50
- Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
Chicken Satay $13.50
- Grilled marinated chicken served with peanut sauce
Pad Thai Gai $22.50
- Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
Gaeng Panang Nuea $23.50
- Beef peanut curry with coconut cream, green beans, carrot and capsicum

Closed : Monday
5.30 ~ 9.00* pm
-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish
-Gado Gado $30.00 Per Person
- Blanched Vegetable Salad
Sateh Kambing $8.00
- Lamb
-Balado Telur $30.00 Per Person
- Stewed Egg
-Ruyak Manis $30.00 Per Person
- Spiced Fruit Salad
·Krupuk Bawang $30.00 Per Person
- Onion Flavoured crackers served with Homemade condiments Followed by

Seared wild venison fillet $29.00
Seasonal house-made soup & toasted focaccia $15.00
Two Eggs $8.90
- Scrambled, fried or proached, ciabatta or seed & spelt toast
Citrus cured salmon $18.00
- Potato rosti, baby spinach, lemon creme fraiche
Panfried fish of the day $24.00
- With polenta chips, rocket & pickled onion salad, coriander, saffron & lemon aioli
Extra egg $2.50
Focaccia & ciabatta, extra virgin olive oil, dukkah / Mixed marinated olives & crostini / Spiced, salted & roasted nuts / M&H pickled vegetables $7.00
Daily cooked greens / Duck fast roast potatoes $6.50

Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
wilted greens $4.00
Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
fried haloumi $4.00
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v

VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
Smoked salmon $5.00
House made SOUP $10.00
- served with toast
PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
Spinach / hollandaise, sauce $2.00
GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
TOAST $6.00
- with jam or 3 fruit marmalade

Menu available Monday – Sunday 11:30am~2pm
Basket of Fries with Aioli $6.50
Kids Meal Boxes With lollipop & drink
Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
Menu available Monday – Sunday 8:30am~11:30
add bacon – $13.50

TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006
FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa

Beef Pattie $16.00
- Lettuce tomato, beetroot, cheese, red onion, egg and mayonnaise
Two fillet $16.50
Fish of the day $19.50 / $25.50
- Crumbed fish served with tartare & lemon wedges
Scallops $17.50
- Crumbed scallops served With lemon and tartare
Shrimp Salad $14.00
- Peeled Thai shrimps, with our seafood sauce garnished with lettuce and lemon >>
Sugar Loaf Challenge $28.50
- 400 grams prime steer beef with Jus Lie Sauce
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
Fishermans Catch $17.50
- Crumbed Scallops, prawn cutlets and squid rings

The Bach Nachos - salsa, guacamole, sour cream (V) $12
The Bach Beer Battered fish / salad / tartare / lemon / fries $17
Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
Pancake stack / bacon / grilled banana / maple syrup $8
Gluten free toast (GF), Hollandaise, Tomato $1
Fries / Aioli $6
Eggs / Ciabatta - poached / scrambled / fried (V) $9
The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11

Magnet Cafe