Address
106 Town Centre, Te Anau, Southland, 9600, New Zealand
Mainly Seafood in Southland Menu
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Mainly Seafood in Southland has no menu available, but can choose from many other options such as English Muffin with Jam or Eggs on Toast (g.f) from Tuatara Backpackers. Mossburn Railway Hotel offers many options including Garlic Bread and Shrimp Cocktail. Route 6 Cafe And Bar includes a wide range like Don't forget to add some of our famous coffee or tea to help fuel you up for the day! or Big Block V8 Brekky. Shaved Ham Sandwich and Venison Vol au Vent from . The Thomas Green offers Ristorante Pizzeria Paradiso and Mini Ciabatta Garlic Loaf.
Nearby Sample Menus
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Ketchup Sauce N/A
- Get the classic American taste. Thick and rich, our ketchup mixes tomato with vinegar, spiced up with the flavours of celery, clove, onion and cayenne.
- Filet-o-Fish N/A
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Massive McMuffin N/A
- When one McMuffin® is not enough. Our Massive McMuffin® has a rasher of bacon, a freshly cracked egg, a slice of cheese, two sausage patties with ketchup on a hot toasted English Muffin.
- Cheeseburger N/A
- Apple & Blackcurrant Fruit Drink N/A
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Big Mac N/A
- Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
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Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
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BBQ Cheeseburger Combo N/A
- A tangy BBQ Cheeseburger, a chilled medium soft drink, and medium fries. You’ll never forget that time there was a BBQ in your burger, a party in your wallet, and you were invited. Burger combos include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
- - With liquor $15.00
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Affogato $9.50
- Espresso with ice cream & biscotti
- Trio Tasting (3) $25.50
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Buster’s Chicken Salad $25.50
- Char grilled chicken breast strips marinated with herbs, lemon & garlic. Served on garden greens with tomato, vegetable julienne, crispy bacon, grilled pineapple, smoked brie & pomegranate dressing.
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Five Spice Pork Belly $24.50
- With garlic mash, roast vegetables, apple chutney & jus.
- Entree $16.50
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Belly Buster $22.50
- Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
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Farmers Lamb Rump $26.50
- Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
- Doris plum & creme fraiche ice cream sundae $10.00
- Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
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Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
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Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
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Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
- Garlic or salami & cheese pita bread $6.00
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Soup of the Day $10.00
- served with bread, plain or garlic butter
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Bread and Dips $14.00
- with our own Focaccia
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Signature Kids $5.00 per head
- The Family Feast $40.00
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Ediballs $3 or $5 for two packs
- Very Vegemite $4.00
- Garden Pita $8.5 Reg / $7.5 Petita
- Garden Salad $8.9 Reg / $7.9 Petita
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Chilli cheese bread $11.90
- freshly baked ciabatta load smothered in cheese, garlic butter and drizzled with sweet chilli
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Beer battered gurnard fillets $27.90
- fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon
- Bacon x2 rashers $6.00
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Warm chicken salad $24.90
- marinated chicken breast served with bacon, grapes and salad greens, tossed together with armadillo's homemade dressing, finished off with crispy noodles
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Soup of the day $13.90
- fresh seasonal soup changed daily. your wait staff will advise you on today's special
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Fettuccine alfredo $24.90
- fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion
- Reef it up with 6 garlic prawns $39.90
- House salad $6.00
- Cooked Each $2.50
- Sausage $2.50
- Seconds 2 Doz $30.00
- Cooked one Doz $28.00
- Cooked half Doz $14.00
- Bc Bites $1.00
- Minimum Chips $2.50
- Garlic Butter $1.00
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Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
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Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
- Greek Salad $9
- Streaky bacon $4
- Soup $11
- Optional fried egg or beetroot $2
- Seafood Chowder $18
- Garlic Bread $7
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Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
- Duck Fat Chips
- Vegetables
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Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
- Salad
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Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
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Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
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Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
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Risotto Con Capesante(GF) $26.00
- thyme and lemon risotto served with 6 seared scallops and topped with parmesan cheese >>
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Roast Baby Chicken(GF) $30.00
- served with seasonal vegetables, mashed potato and red wine jus
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Soy Braised Pork Belly(GF) $32.00
- twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
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Braised Lamb Shank(GF) $25.00/$34.00
- in balsamic and red wine rosemary jus, on a bed of mashed potato with seasonal vegetables (1 Shank/2 Shanks)
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Ribs $16.00
- half rack of Bailey sticky baby back pork ribs served with a fresh salad
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Salmon Carpaccio(GF, DF) $12.00
- smoked salmon, capers, extra virgin oil, with lemon and salad
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Lamb Mince on Toast $21.00
- topped with a fried egg and cheddar cheese and served with fries
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Selection of Bread & Spreads $11.00
- with pesto, hummus, olive oil and balsamic
- Pottle wedges $3.00
- Eggs Benny $16.00
- Chicken Salad $17.00
- Cheese Burger $14.00
- All day breakfast $20.00
- Large Sausage $4.00
- Soup of the day $12.00
- Blue Cod $7.00
- Prawn Twister $ 1.50
- Scoop of chips $ 4.00
- Bowl of soup $ 12.00
- Freshly battered blue cod $ 9.00
- Spring or curry roll $ 3.00
- Athol burger $ 12.00
- Spicy pumpkin
- NACHOS $14.00
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CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
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ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
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SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
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PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
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ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
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SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
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SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
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MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
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Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
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Margherita $ 18
- Mozzarella on pizza sauce base
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Soup of the Day GF $ 10.5
- Served with a homemade bread
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Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
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Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
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Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
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Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
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Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
- Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
- Kumara fries, sundried tomato pesto mayo V GF $9
- Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
- Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
- Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
- Served as they prepared
- Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
- Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
- - Belgian biscuit
- Mousetraps $4.00
- ** Turkish Roll $8.00
- - Cheese/bacon
- - Gooey Lemon
- Club $5.00
- - Chicken
- Scones $4.00
Mainly Seafood
Phone
0275165555
Opened hours
Monday: 4:00 – 8:30 PM, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: Closed, Saturday: 11:30 AM – 8:30 PM, Sunday: 11:30 AM – 9:30 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Gluten Free , New Zealand , Seafood
Features
Mastercard , Visa , Wheelchair accessible , Breakfast , Takeout , Lunch , Seating , Street Parking , Local cuisine , Digital Payments , Dinner , Child-friendly , Outdoor Seating
106 Town Centre, Te Anau, Southland, 9600, New Zealand
- Southland Fast Food Menus
- Southland Gluten Free Menus
- Southland New Zealand Menus
- Southland Seafood Menus
- Southland Region Fast Food Menus
- Southland Region Gluten Free Menus
- Southland Region New Zealand Menus
- Southland Region Seafood Menus
