Address
5 Conical Hill Road, Hanmer Springs, Hanmer Springs, Canterbury, 7334, New Zealand
Malabar Restaurant in Canterbury Menu
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SMALL SHARING PLATES- Poached Seafood ball with Indian spiced mustard and tomato liquor $21.50
- Soya Honey & Sesame glazed chicken wings with sweet chilly & lemon grass dipping sauce $18.50
- Onion & Spinach Bhajis, tomato chilli dip $16.50
LIGHT MEALS- Chicken Tikka Caesar Salad with cocktail garlic crostini $23.50
- Beef Kathi Roll with Japanese mayo and salad green $21.50
- Lemon pepper chicken $23.50
- Malabar style fish with warm nicoise salad $26.50
- Wok fried tofu and Asian green with crispy chilly garlic tortilla $21.50
MAIN COURSE- Authentic Murgh Makhani with kachumbar salad and rice $24.00
- Paneer Butter Masala with laky bread & pickled vegetables $22.50
- Moroccan vegetarian Tagine with garlic pita & Spanish rice $23.50
DESSERT- Authentic saffron rice pudding with lemon zest $13.50
- Citrus cream brulee with biscotti and orange crystals $13.00
- Gulab Jamun with mango infused yoghurt and pistachio $9.50
- Ice cream / Sorbet of the day with pink wafers $7.50
- Warm chocolate pudding with vanilla ice cream $12.50
Nearby Sample Menus
- ●Vegetarian
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-Medalhão de Frango
- Chicken breast, wrapped with streaky bacon
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-Costela de Boi
- Beef Spare ribs
- ●Chicken
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Salada Verde (DF/GF/V)
- Fresh green salad mix, with homemade dressing
- ●Beef
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Farofa (DF/GF)
- Roasted cassava root flour
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Sobremesa do Dia $ 12.00
- Dessert of the Day
- SWEET EGG $2.20
- SALTED JAPANESE SOY BEANS (EDAMAME) $5.00
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TEMPURA UDON $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
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KAKUNI (PORK BELLY) $19.00
- Pork Belly braised in special sweet ginger sauce
- JAPANESE WORLD FAMOUS FRIED CHICKEN $10.00
- GARDEN SALAD WITH THE CHOICE OF PONZU OR SESAME DRESSING $5.90
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TEPPAN PRIME CUT BEEF SET $20.00
- Teppanyaki Style w/ traditional teriyaki sauce
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TERIYAKI NINJA $7.20
- Teriyaki chicken with spring onion & Hachi Hachi mayo
- Soup of the Day Full $12
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Chocolate Tart $13.5
- Crème fraiche, grilled pears
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Confit Chicken Wings $16
- Sticky wings, spice to sprinkle
- Chargrilled Timaru Chorizo $12
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Pork Rillette $16
- Chunky pate, beetroot chutney & toast
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Chicken Breast $28
- Oven roasted breast, petit chorizo, grilled courgette, asparagus, moghrabieh cous cous & raisin salad, sauce romesco
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Duck Wontons $17
- Hoisin dipping sauce, Asian slaw
- Vanilla ice cream, espresso $8
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Steak Eggs and Chips $24.00
- 200gm ribeye steak served with two fried eggs and chips
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Chicken or Beef Schnitzel $20.00
- Golden crumbed schnitzel with your choice of mushroom, garlic or peppercorn gravy, served with salad and fries
- Hash Browns (x2) $4.00
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Scallops in Bacon $20.00
- Our famous pan seared scallops wrapped in bacon served on a bed of crispy potatoes and spinach topped with hollandaise sauce
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Seafood Platter
- Fresh battered fish, mussels, prawn and chorizo kebab, scallops wrapped in bacon, salt and pepper calamari, cold smoked salmon, crackers and dips
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Steak Sandwich $18.00
- Served on fresh Vienna bread topped with caramelised onions, cheese, lettuce, tomato and aioli with a side of fries
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Eggs on Toast $10.00
- Two eggs cooked your way (poached, scrambled or fried) served on toasted sour dough
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Citrus Glazed Salmon $26.00
- Pan fried salmon with a citrus glaze served with seasonal vegetables and kumara crisps
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Vegetarian Spring Rolls $8.50
- Six Crispy Thai style spring rolls filled with vegetables served with sweet chili sauce.
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Gang Massaman
- A typical south Thailand curry with potatoes in a rich, gentle curry sauce with crushed peanuts.
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Gang Gari (Yellow Curry)
- An aromatic curry with sweet potatoes, onions in coconut milk, garnished with cashew nuts.
- Peanut Sauce
- Chicken, Pork or Beef $20.90
- Tom Kah
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Gang Daeng (Red Curry)
- Thailand's spicy coconut-based curry with red chillis, vegetables and sweet basil leaves.
- Chicken, Pork or Beef $21.90
- Served on rice with miso soup
- Chicken katsu curry $15.90
- Tempura prawn udon $11.90
- Served on rice with miso soup
- Teriyaki / Katsu / Karaage chicken don $12.90
- Plain udon $8.90
- Chicken curry $12.90
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Unagi don $18.90
- Fresh water eel
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Seafood Yum $20.50
- A combination seafood salad mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
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Pad Peanut Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with vegetables and chef's special peanut sauce
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Chicken Satays $9.50
- Skewered tender grilled chicken pieces served with chef's style peanut sauce
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Green Curry $18.50
- Your choice of Chicken, Beef or Pork with green curry, bamboo shoots, beans, capsicum and topped with fresh basil
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Red Curry Stir Fried with Calamari $20.50
- (Thai most popular dish) Stir fried calamari in red curry paste with green beans and capsicum topped with kaffir lime leaves and fresh chilli
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Thai Spring Rolls $7.00
- Homemade vegetarian roll served with sweet chilli sauce
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Larb $18.50
- Your choice of finely minced Chicken, Beef or Pork cooked with chilli powder, ground roasted sticky rice, lemon juice, coriander, onion and galangal served with a base of fresh salad vegetable
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Toong Thong (Golden Money Bags) $9.50
- Wrapped with mix of prawn, chicken and Thai herbs served with a sweet-sour dipping sauce
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Eggplant entree $9.50
- Eggplant cooked in boteco special way in tomato base served with pita bread
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Buffalo wings $19.90
- Crispy chicken wings marinated in boteco's secret marination
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Picanha (600g) $44.90
- Rump cap, onions, pico de gallo, farofa, rice, black beans
- Pico de gallo $6.00
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Lamb kebab
- Lamb kebab skewers cooked on charcoal BBQ served with greek salad, home made sauces, fries and pita bread
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Dolma entree $9.00
- Vine leaves wrapped in rice and herbs cooked in lemon sauce
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Popcorn shrimp $19.50
- Delicious crumbed shrimp served with our home made sauce
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Black tiger prawn $30.90
- Whole cooked prawn, mash potato, seasonal vegetables with coriander sauce
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Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
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Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
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Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
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Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
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Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
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Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
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Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
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Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
- Double $12.20
- Double $12.20
- Double $13.00
- Single $10.20
- Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
- Double $13.00
- Double $12.50
- Single $10.50
- Pineapple $3.00
- Roast Pork Cashew Nuts on Rice $13.50
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Roast Pork Chop Suey $108.00
- 8-10 servings
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wonderful Taste Chicken $108.00
- 8-10 servings
- Roast Pork Tomato on Rice $12.00
- Prawn Cashew Nuts on Rice $14.50
- Fried Rice $8.50
- Lemon Blue Cod $13.50
- Large $12.00
- Large $12.00
- Large $11.00
- Small $9.90
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Dinner B (For 4 Persons) $54.00
- 1 x 8 Fried Won Tons (with Sweet & Sour Sauce), 1 x Sweet & Sour Pork, 1 x Chicken & Vegetables, 1 x Beef Black Bean Sauce, 1 x Fried Rice or Noodles
- Large $11.00
- Wonton Soup $9.50
- Honey BBQ Pork
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Spare Ribs.(GF) $19
- Twice cooked pork, BBQ Sauce.
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Croquettes $15
- Prawn, sweet corn, jalapeño, spring onion, aioli.
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Twice cooked Pork belly.( GF) $31
- potato gratin, apple, cress, radish, candied walnut salad, buttermilk dressing.
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Toasted garlic bread. ( V) $13
- Cornichons, poached pear, pickles, toasted ciabatta
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Aikmans Cheese Burger $23
- Half pound grass fed beef, totara cheddar, mayo, house pickles, curly fries
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Gorgonzola picante
- Is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
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Eton Mess Meringue.( Gf, V) $14
- Macerated strawberries, berry tubes, vanilla cream
- -20 for $3
- - Large $29.00
- - Small $12.00
- - Large $29.50
- - Small $12.00
- - Large $29.00
- - Large $28.50
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Chilli Pesto Bread $13.50
- Fresh pizza bread with pesto and sweet Thai chilli sauce.
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Canterbury Roast Lamb
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
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Marinated chicken skewers
- Succulent skewers of chicken in a soy marinade
- Ice Cream Sundae
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Seared beef, grilled pepper & caper berry
- Skewers of beef, grilled peppers & capers drizzled with dressing
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Antipasto Platter for 2 $17.50
- House Pate, marinated olives, sun-dried tomatoes, local cheese selection, pickle selection, cured meats, flatbread crisps or bread
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Flaming Flintstone 400g $ 30.00
- Ribeye Steak, bone in with smashed potato, sautéed vegetables & topped with our Chefs peppercorn or mushroom sauce
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Fresh Local Market Fish $ 22.00
- Battered in a crispy pale ale batter served with salad & fries
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Clams with Sherry & ham
- Sweet clams opened in a sherry & ham sauce
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Oven Baked Salmon $22.00
- Served on mash & steamed vegetables
Malabar Restaurant
Phone
033157745
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Indian , Vegan , Vegetarian
Features
Delivery , Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Cash , Groups , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
