Mangal Indian Restaurant in Auckland Menu

POPULAR DISHES POPULAR DISHES
  • Samosa (3 pieces)* $6.00
    • Pastry stuffed with potatoes and peas
  • Butter Chicken* $12.50
    • Marinated chicken fillets roasted in a tandoor oven & cooked in a cream tomato gravy
  • Chicken Tikka Masala * $12.90
    • Tender chicken fillets roasted in the tandoor oven & cooked with onions, capsicum & spices
  • Saagwala * $13.90
    • Chicken / lamb cooked skillfully blended with spinach in a exotic curry
  • Korma* $13.90
    • Choice of chicken / lamb cooked with a gravy cashew nuts, almond, sultanas & very mild spices
  • Butter Paneer Masala* $12.50
    • Home made cheese cooked in rich tomato butter cream gravy
MEAL DEALS MEAL DEALS
  • Vegetarian Banquet per person $20.00
    • (minimal order qty = 2)1 x samosa, 1 x veg. Pakora, 1 x onion bhaji, 1 x veg. Korma, 1 x palak paneer, 1 x dhal, 1 x rice, 1 x naan, 1 x accompaniments
  • Maharajah Banquet per person $25.00
    • (minimal order qty = 2)1 x samosa, 1 x onion bhaji, 1 x chicken tikka, 1 x seekh kebab, 1 x butter chicken, 1 x lamb rogan josh, 1 x beef korma, 1 x veg. Korma, 1 x rice, 1 x naan, 1 x accompaniments
  • Mangal Banquet per person $30.00
    • (minimal order qty = 2)1 x prawn pakora, 1 x chicken tikka, 1 x seekh kebab, 1 x samosa, 1 x pakora, 1 x butter chicken, 1 x king prawn masala, 1 x lamb rogan josh, 1 x beef korma, 1 x veg. Korma, 1 x rice, 1 x naan, 1 x accompaniments
APPETISERS APPETISERS
  • Onion Bhaji (4 pieces) $5.00
    • Sliced onion dipped in chickpea batter & deep fried
  • Pakora (4 pieces) $5.00
    • Fresh vegetables smothered in chickpea batter & deep fried
  • Samosa (3 pieces) * $6.00
    • Pastry stuffed with potatoes and peas
  • Seekh Kebab $9.00
    • Lamb mince rolled onto a skewer & roasted in tandoor oven served with dip
  • Prawn Pakora $10.00
    • King prawns dipped in chick pea batter and deep fried
  • Chicken Lollipops $10.00
    • Specially cut chicken wings cooked in chef's homemade sauce
  • Pakora Platter $8.00
    • Selection of exotic pakoras cooked in authentic indian style
  • ●Fish Tikka
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven
  • -Half $12.50
  • -Full $20.00
  • ●Tandoori Chicken
    • Spring chicken marinated in yoghurt, ginger garlic and spices then roasted in tandoor oven
  • -Half $10.00
  • -Full $18.00
  • Chicken Tikka (Half) $9.00
    • Tender chicken fillets marinated in yoghurt and spices and cooked in tandoor oven
  • Chicken Tikka ( Full ) $16.00
  • Malai Tikka (half) $12.00
    • Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoori oven
  • Malai Tikka (Full) $20.00
  • Vegetarian Platter for Two $12.00
    • Selection of 3 entrees: samosa, onion bhaji, pakora
  • Platter for Two $14.00
    • Selection of 4 entrees: samosa, onion bhaji, chicken tikka & seekh kebab
  • ●Fish Amritsari
    • Fish marinated with chilli paste & fried in chick pea flour batter
  • -Half $10.00
  • -Full $18.00
  • Achari Tikka( Half)
    • Boneless chicken pieces marinated with tandoori spices, pickle
  • Achari Tikka (Full) $18.00
  • Hariyali Chicken ( Half ) $10.00
    • Boneless chicken pieces marinated in mint, spinach yogurt, indian spices & cooked in tandoor
  • Hariyali Chicken ( Full ) $18.00
  • ●Tandoori Mushroom
    • Whole mushroom marinated in tandoori paste, coriander & cooked in tandoor
  • -Half $10.00
  • -Full $18.00
MAINS MAINS
  • Butter Chicken * $12.50
    • Marinated chicken fillets roasted in a tandoor oven & cooked in a cream tomato gravy
  • Chicken Tikka Masala* $12.90
    • Tender chicken fillets roasted in the tandoor oven & cooked with onions, capsicum & spices
  • Chilli Chicken $12.90
    • Chinese style chicken pieces cooked with chilli & capsicum
  • Chicken Jalfrezi $12.90
    • Chicken cooked in vegetables.
  • Mango Chicken $13.90
    • Marinated chicken pieces cooked in mango flavoured mild sauce
  • Kadahi Chicken / Lamb $12.50
    • Chicken / lamb sauteed with thick cut pieces of onion & capsicum cooked in onion gravy & spices with a dash of cream
  • Chicken Punjab $13.90
    • Chicken & aromatic spices cooked with onion gravy & tomato based stew
  • Saagwala * $13.90
    • Chicken / lamb cooked skillfully blended with spinach in a exotic curry
  • Bhuna $14.00
    • Choice of chicken / lamb cooked with sweet mango chutney, garam masala, ginger, garlic & spices
  • Do Piaza $14.00
    • Ender succulent lamb / chicken / beef cooked with diced onions, spices & made into a dry curry
  • Madras $13.90
    • A traditional south indian style curry cooked in with coconut, spices, choice of chicken / lamb
  • Korma* $13.90
    • Choice of chicken / lamb cooked with a gravy cashew nuts, almond, sultanas & very mild spices.
  • Vindaloo $12.00
    • Red hot curry from goa; choice of chicken / lamb
  • Mangal Special Curry $17.00
    • Tender succulent chicken / lamb cooked with onions, fenugreek & spices
  • Lamb Rogan Josh $13.90
    • Lamb cooked with an exotic blend of herbs and spices a specialty of kashmir
  • Chef's Special $13.90
    • Tender succulent lamb/ chicken cooked in an onion base with a touch of coriander flavour
  • Vegetable Chicken/ Lamb $13.90
    • Tender pieces of lamb/ chicken cooked in fresh vegetables
VEGETARIAN VEGETARIAN
  • Veg Jalfrezi $12.90
    • Mixed vegetables cooked in onion gravy & flavoured with tomato sauce, lime & spices
  • Aloo Gobi $11.90
    • A dry blend of potato & cauliflower
  • Palak Paneer $11.90
    • Fresh leafy spinach & cottage cheese cooked in a mild gravy straight from north india
  • Aloo Mattar $11.90
    • Potato & peas cooked in a spicy curry
  • Dhal $11.90
    • Lentils cooked with ginger, onions, tomato & coriander leaves
  • Paneer Tikka Masala $11.90
    • Home made cheese cooked in a gravy of creamy tomato, onion, capsicum & spices
  • Bombay Aloo $11.00
    • Deep fried potatoes cooked with spices
  • Malai Kofta $12.90
    • Speciality of kashmir sweet base curry with tender succulent balls made of mashed potatoes cheese dried fruits & nuts
  • Kadai Paneer $12.90
    • Paneer sauteed with thick cut pieces of onion & capsicum cooked in onion gravy & spices with a dash of cream
  • Matter Paneer $12.90
    • Homemade cheese cooked with peas
  • Dhal Makhani $11.90
    • Kidney beans cooked with black lentils & spiced
  • Matter Mushroom $12.90
    • Whole mushroom cooked with peas and spiced
  • Shahi Paneer $12.90
    • Homemade cheese cubes cooked with white creamy & nutty mild sauce
  • Chilli Paneer $13.00
    • Home made cheese cooked with chilli, capsicum
  • Palak Kofta $12.90
    • Spinach & potato dumplings cooked in tomato & cashew gravy
  • Mix Vegetable $11.90
    • Mix fresh vegetables cooked in onion gravy, tomato paste & indian spices
  • Veg Manchurian $12.00
    • Lightly batters smothered in a special manchurian sauce of ginger, garlic & coriander
  • Veg Vindaloo $12.00
    • Mix vegetables cooked in red hot vindaloo paste
  • Butter Paneer Masala * $12.50
    • Home made cheese cooked in rich tomato butter cream gravy
SEAFOOD CLASSICS SEAFOOD CLASSICS
  • King Prawn Masala $15.00
    • A think tomato curry cooked with capsicum, coriander herbs and spices
  • King Prawn Malabari $15.00
    • Prawn cooked with onion, capsicum, coconut and spices
  • Butter Prawn $15.00
    • Marinated shells prawns cooked in exotic spices and tomato gravy
  • Fish Madras $15.00
    • Traditional south indian style cooked with coconut, spice and fish
  • Garlic Prawns $13.90
  • Fish Goan Curry $13.90
    • Catch of the day cooked with freshly grounded coconut
FROM THE PADDY FIELDS (RICE) FROM THE PADDY FIELDS (RICE)
  • Biryanis $12.00
    • Mughlai style basmati rice cooked with coriander onion & spices, with a choice of chicken/ lamb/ veg
  • Vegetable Fried Rice $10.00
    • Indian basmati rice cooked with mixed vegetable
INDIAN HOMEMADE BREADS INDIAN HOMEMADE BREADS
  • Butter Naan $2.50
  • Plain Naan $2.50
  • Garlic Naan $3.00
  • Vege Naan $3.00
  • Cheese Naan $3.50
  • Aloo Paratha $3.50
  • Peshwari Naan $3.50
  • Lamb Mince Naan $3.50
  • Chef's Special Naan $3.50
  • Aloo Kulcha $3.50
  • Paneer Kulcha $3.50
  • Paneer Paratha $3.50
  • Laccha Paratha $3.50
  • Tawa Roti $1.50
  • Tandoori Roti $2.00
  • Garlic & Cheese Naan $3.50
KIDS MENU KIDS MENU
  • Kid's Butter Chicken $8.50
  • Chicken Nuggets & Chips $5.50
  • Hot Dog & Chips $5.50
  • Fish Nuggets & Chips $5.50
SIDE ORDER SIDE ORDER
  • Papadum (4 pcs) $2.00
  • Basmati Steamed Rice $3.00
ACCOMPANIMENTS ACCOMPANIMENTS
  • Raita $2.00
    • Cucumber & yoghurt
  • Pickles $2.00
    • Lime, mango & chilli
  • Sweet Mango Chutney (Mild) $2.00
  • Vinegar Onion $2.00
DESSERTS DESSERTS
  • Mango Kulfi $6.50
  • Gulab Jamun $6.50
  • Pista Kulfi $6.50
  • Crumble $7.00
  • Sundae $7.00
  • Cheesecake $7.00
ICE CREAM ICE CREAM
  • Vanilla $5.00
  • Strawberry $5.00

Nearby Sample Menus

  • A $28.00
  • G $40.00
    • Roast pork fried rice, sweet and sour pork and egg fu yong
  • Chicken $10.00
  • Pork $10.00
  • Fried soft noodles
  • E $25.00
    • BBQ pork fried rice and chicken chow mien
  • Combination meat $12.50
  • With rice or without rice
  • T-6 Agria Potato Croquette with brown sauce (V, 2pcs) $6
  • M-5 Katsu Salmon (Small/Large) $12/$14
  • Extra Rice $1
  • T-7 Small Salad with sesame dressing (V) $6
  • M-1 Teriyaki Chicken (Small/Large) $11/$13
  • Extra Meats $5
  • B-2 “Power Bento” 2 choices from our mains $18
  • M7 Kara-age Fried Chicken (Small/Large) $11/$13
  • Crispy spuds w La Chinata paprika & Russian mayonnaise $8.0
  • Cheeseburger $14.0
    • Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
  • Doughnut of the day...chefs seasonal choide $12.0
  • Bloody Mary oyster shot w crispy smoked bacon & Kirby pickle $8.0
  • Today's selection of fresh bread w butter $10.0
  • Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0
  • Grandma Olga's chicken soup w matzo dumplings, vegetables & lemon $16.0
  • Pan fried Kawhai w cauliflower, lavender and garden herb risotto & pickled green apple $26.0
  • STEAK AND CURRY(Sultanas) $5.00/$14.50
  • MINCE $4.50/$12.00
  • STEAK, ONION AND TOMATO $5.00/$14.50
  • MINCE SAVOURIES $1.50
  • MINCE AND CURRY $4.80/$14.00
  • SMOKED FISH $5.50/$16.00
  • CHICKEN AND APRICOT $5.50/$16.00
  • APPLE AND BOYSENBERRY $3.50/$10.00
  • Tom Khar (vegetarian) $8.00
    • Thai coconut soup with galanga, lemongrass, kaffir lime leaves, mushroom cabbage, spring onion, coriander and roasted chilli paste fresh tofu and mixed vegetables
  • -Beef, pork, lamb, squid, chicken $15.00
  • Gang Panang Tofu $15.00
    • Panang curry tofu with coconut cream, bean, capsicum
  • Mixed Appetizers $8.00
    • Chef's special combination of Poh Pia, Toong Thong, Satay Gai, Mun Pia
  • -Seafood $19.00
  • -Prawns $16.00
  • -Lamb $17.50
  • Pad Thai Jae $15.00
    • Stir fried rice noodle with bean sprouts, egg, chives, tofu, mixed vegetables and chopped peanut
  • Seafood $16.00
  • Egg / Cheese / Hawaiian $4.50
  • Potato Wedges with Sour Cream $6.00
  • Ham $3.50
  • Chicken / Steak / Pork / BBQ Pork $12.00
  • Deep Fried Mars Bar $3.00
  • Seafood $16.00
  • Wonton Noodle Soup $11.00
    • 8 wt
  • Caesar Salad $9.00/$11.00
    • Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
  • Chick Pea Curry $20.50
    • Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
  • Seafood Trio $16.00
    • Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
  • Butter Chicken $22.50
    • House speciality, Authentic Indian recipe served with basmati rice and roti bread
  • Shrimp Cocktail $11.00
    • Cooked Shrimps served with sweet sauce into martini glass
  • Sour Dough Cob Loaf $10.50
    • Served with in- house dips (hummus and onion marmalade)
  • Quad’s Soup of the day $12.00
    • Ask the wait staff for Chef’s special(Gluten Free bread available on request)
  • Beef & Reef $36.50
    • Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
  • Pan fried pork chops $28.00
    • With spicy apple sauce & salad
  • Prawn salad $18.00
    • Fresh salad with cooked tiger prawns
  • Grilled vegetable skewers $12.00
    • With dip
  • Salmon sashimi $15.00
    • NZ salmon with wasabi $ soy sauce
  • Wonton soup $12.00
    • With toast
  • Scallops $32.00
    • Pan fried in garlic oil, sprinkled with chili-lime seasoning
  • Sizzling calamari $26.00
    • Covered in chilli bean sauce
  • Fish sliders $22
    • With chips
  • Squash, Pine Nuts, Basil, Parmesan $14
  • Thinly Sliced Raw Kingfish $16
    • served with green chilli nam jim, crispy shallots & coconut sauce
  • House Beet Cured Salmon $16
    • with chilli guacamole, feta mousse & nori dust
  • Crème Brulee $15
    • with berries & green apple sorbet & cinnamon shortbread
  • A Quick Fix $14
    • raspberry almond slice, walnut chocolate brownie, lemon passionfruit slice. Small sweet bites to accompany coffee
  • Taste of the Ocean Seafood Platter $60
    • thinly sliced salmon, kingfish, tuna, seared scallops & oyster served with ginger, wasabi, soy sauce, lemon, shallot vinegar
  • Warm Root Vegetable Salad $18
    • with quinoa, Danish feta topped with rocket, radish & orange dressing. Also available as an entrée $14
  • ANZAC Ice Cream Sandwich $15
    • with hokey pokey ice cream & condensed milk caramel
  • Sirloin Prime Aged NZ Grass Fed Angus 300g $34.00
  • Hot Apple Crumble
    • with cream anglaise and vanilla ice cream
  • Chicken & Mushroom Vol au vent $15.50
  • Lamb Shank $22.00
    • with garlic & rosemary, on a creamy potato mash with Yorkshire pudding & lamb jus
  • Game Keepers Beef and Game Pie $33.00
    • Tender beef, venison, rabbit and duck. Braised with garlic and port, in a light puff pastry case
  • Garden Fresh Vegetables $7.00
  • Deluxe Chocolate Mousse
    • served with whipped cream and swirls of salted caramel
  • Lamb Shank
    • oven braised with rosemary and garlic. Served with mash & Yorkshire pudding
  • Vegetable M $7.00 L $9.50
  • Chips $2.20
  • Combo Meats M $9.00 L $12.00
  • Chicken M $7.50 L $9.80
  • Extra $0.80
    • Tomato, Onion, Pineapple
  • Chicken Noodle Soup $9.50
  • Chilli Chicken $13.50
  • Snickers Bar $2.50
  • Fried Noodle with Pork and Vegetable / Fried Noodle with Pork and Vegetable $16.00
  • Chicken and Tomato on Rice $16.00
  • -Whole $48.00
  • Black Bean Chilli Beef on Rice / Braised Tofu on Rice $16.00
  • ●Roast Duck
  • -Half $25.00
  • Salt & Pepper King Prawn $35.00
  • Honey BBQ Pork / Roast Pork $25.00
  • Large $12.00
  • Muffins, Scones $4.50
  • Selection of Slices $4.50
  • Lux Add Ons $2.00
    • Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
  • Basic Add-Ons $1.00
    • Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
  • Sour Cherry, Coconut Cream + Cacao Nibs $9.00
  • Small $7.00
  • Filled Bagels $8.00
  • Duck Breast $39.00
    • Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
  • New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
    • Served with seasonal relish and bread
  • Fish of the Day $35.00
    • Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
  • Pork & Ham Hock Rillette $20.00
    • With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
  • Pea & Truffle Ravioli $20.00
    • Bitter greens, lemon & garlic mascarpone, parmesan
  • 5 Course $89.00 pp
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
  • Truffled Duck Liver Pate, Sauternes Jelly $21.00
    • Served with seasonal relish & bread
  • Samosa $1.50
  • Chutney $0.50
  • Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
  • Samosa Chaat (Double) $6.00
  • Vada Paav $4.00
  • Dabeli $4.00
  • Vegeterian Curry With Rice $6.00
  • Naan $2.50
Mangal Indian Restaurant

Mangal Indian Restaurant

location

Address

65 Sandringham Road, Kingsland, Auckland, Auckland, 1024, New Zealand

phone

Phone

098464842

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

Dine in ,  Reservations

Location
65 Sandringham Road, Kingsland, Auckland, Auckland, 1024, New Zealand
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