Mari Luca Ristoro in Wellington Menu

ANTIPASTI (STARTERS) ANTIPASTI (STARTERS)
  • Bruschette del Giorno $14.50
    • Selection of bruschetta
  • Salumi Misti $19.50
    • Prosciutto, salami, mortadella with crostini
  • Vitello Tunnato $18.50
    • Thin slices of cooked veal with tuna and caper sauce
  • Insalata Caprese $17.50
    • Tomato, basil, and buffala Mozarella
  • Grigliata Impanata di Pesce $19.50
    • Grilled prawn, squid and mussels in herbed bread crumbs
  • Suppli' al Telefono $14.50
    • Tomato & basil risotto balls with stringy mozzarella
ZUPPE (SOUPS) ZUPPE (SOUPS)
  • Stracciatella alla Romana $14.50
    • Vegetable broth with fluffed Parmesan, egg and basil
  • Minestrone $15.50
    • Meat broth with winter vegetables and pasta
PRIMI PIATTI (PASTA AND RISOTTO) PRIMI PIATTI (PASTA AND RISOTTO)
  • Linguine alla Pescatora $26.50
    • Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
  • Risotto al Funghi $24.50
    • Carnaroli rice with three types of mushroom and truffle oil
  • Agnolotti alla Piemontese $26.00
    • Braised beef pasta parcels with butter sage sauce
  • Pappardelle con Anatra $27.50
    • Large pasta ribbons with braised duck sauce
  • Gnocchi al Forno $25.00
    • Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
  • Tagliatelle alla Bolognese $25.50
    • Pasta ribbons with meat ragu sauce
SECONDI PIATTI (MAIN COURSES) SECONDI PIATTI (MAIN COURSES)
  • Saltimbocca a' la Romana $30.50
    • Veal scaloppine with Parma ham, sage, and white wine sauce
  • Agnello alla Griglia con Bietoli e Past $34.50
    • Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
  • Controfiletto di Manzo all'Aceto Balsamico $33.50
    • Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
  • Pollastrello al Timo $29.50
    • Grilled small chicken, thyme, citrus, and spinach
  • Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
    • Pan grilled fresh fish fillet with tomato, olives, and capers
  • Osso Bucco con Risotto Milanese $31.50
    • Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
CONTORNI (SIDE DISHES) CONTORNI (SIDE DISHES)
  • Patate arrosto con rosmarino $6.50
  • Verdure $8.50
  • Insalata $8.50
  • Melanzane alla Parmigiana $16.50
    • Eggplant bake with mozzarella, tomato, basil, and Parmesan
  • Extra Bread $5.50
DOLCI (DESSERTS) DOLCI (DESSERTS)
  • Cappuccino Brulee' $14.50
    • Cappuccino cream brulee' with mascarpone and grated chocolate
  • Gelato Misto o Vaniglia Affogato a Piacere $14.50
    • Mixed gelato or vanilla gelato with one topping of your choice
  • Torta di Mandorle e Chocolato $14.50
    • Almond and chocolate cake with vanilla gelato
  • Trio Classico(ideal to share) $22.50
    • Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
  • Formaggi Misti con Frutta $26.00
    • Mixed Italian cheeses with fruit and bread

Nearby Sample Menus

Mr Go's (sample menu)
  • Chocolate Brownie [GF,DF] $10.00
    • Dark chocolate, liqueur orange, coconut chocolate sauce
  • Thai Fish Cakes [GF] $14.00
    • Red curry, Tod Mun chilli peanut sauce (6)
  • Cream Cheese Wontons [V] $11.00
    • Cream cheese, cashew, coriander, ginger dipping (6)
  • Mince + Cheese Dumplings $11.00
    • Pan fried, pale ale, aged cheddar [trust us] (4)
  • Sago $8.00
    • Sago pudding, ginger + coconut broth, kiwifruit
  • Tofu + Kimchi Dumplings [VE] $10.00
    • Pan fried, tofu, house kimchi (4)
  • Kimchi Loaded Shoestring Fried [GF] $12.00
    • Bacon mayo, kimchi, spring onion
  • Wok Fried Brussel Sprouts [VE,GF] $7.00
    • Momofuku inspired, caramelised, chilli
1841 Bar and Restaurant (sample menu)
  • Thai Beef Salad $14.00
    • Marinated beef strips, fresh salad greens, crispy noodles & sweet chilli sauce
  • The Brod Burger $21.00
    • 200g Housemade beef patty, bacon, cheese, beetroot, gherkin, egg, salad greens & relish. Served with home cut chips
  • Prawn Twisters $12.00
    • Half a dozen, served with 1841’s seafood sauce
  • Eggs Benedict $16.00
    • Bacon, poached eggs & hollandaise atop an English muffin. Served with hash browns.
  • Soup of the Day $12.00
    • The Team will gladly inform you of today’s flavour. Served in a crispy tortilla basket
  • Margherita Pizza $11.00
    • Cheese, tomato & fresh basil, drizzled with olive oil
  • Fraser Ave Fettuccine $23.00
    • Chicken, bacon & mushrooms tossed in a creamy sauce
  • Roast Vegetable Salad $19.00
    • Roasted pumpkin, kumara, potato & onion, tossed with fresh salad greens, pine nuts, feta & a balsamic reduction. Served in a crispy tortilla basket
Floriditas (sample menu)
  • Eggs poached or scrambled on toast $11
  • 5 Grain toast $12
    • sliced banana, peanut cashew & almond butter
  • ‘Harmony’ pork sausages, crispy bacon poached eggs & hollandaise on toast $23.5
  • Crispy West Coast whitebait, avocado, roasted fennel seed aioli & soft greens $23
  • Rabbit, pork & juniper rillette, mustard leaves, cherry, pommegranate relish & toasts $19
  • Poached eggs, avocado, rocket leaves & hollandaise on toast $18.5
  • Soft boiled egg & toast $7.5
  • Hawkes bay cherries & dark chocolate pistachio brittle $10
K-Zone (sample menu)
  • Vegetable Fried Rice $12.00
  • Deep Fried Chicken Wings $8.00
  • Black Pepper Beef $15.00
  • Deep Fried Squid Tentacles $8.00
  • Pickled Garlic Cucumber $10.00
  • Peanuts $6.00
  • Prawn Twisters $10.00
  • Combination Deep Fried Platter $20.00
Boundary Tap & Kitchen (sample menu)
  • **excluding BBQ sauce
  • -Choice Of Hand Cut Chips Or Mash / Garden Salad Or Seansonal Vegetables
  • tach option available as a salad or warp, served with garden salad
  • Pizza Of Day
    • Ask Your Server Change Daily
  • -Choice Of Sauce - Mushroom, Garlic Butter(Gf) Bearnaise
  • available Monday to Friday 11:30pm - 2:30pm
  • Palak Chole (V) $20.90
    • Chicken, Tomato And Spinach Served Mild
  • available takeaway $2.50 takeaway surcharge for takeaway container
Le Marche Francais (sample menu)
  • Formule gouter $7.00
    • Tart + tea
  • Panier de fruits $1.20
    • Fruit basket (each)
  • Le pain perdu $10.50
    • French toast with bananas, bacon and maple syrup
  • Sandwich le parisien $7.00
    • Banguette with parisian ham, gruyere cheese and lettuce
  • Formule bonjour $9.50
    • Breakfast + coffee or soft drinks
  • La salade de fruits $6.50
    • Seasonal fruit salad and yoghurt
  • Tarte provencale a la tomate $6.50
    • Tomato and mustard pie (Vegetarian)
  • Quiche lorraine $6.50
    • Savoury pie made of eggs, cream and bacon cubes
The Roast Canteen (sample menu)
  • Kumara $0.80
  • Beef $11.00/$14.00/$18.50
  • Medium $3.00
  • Southern Fried Chicken 1 pcs $3.30
  • Fried Chicken Combo $7.50
  • Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
  • Vegetarian $7.00/$9.50/$11.50
  • Pumpkin $0.80
Chameleon (sample menu)
  • Lamb togue, kumara espuma, lemon hazelnut, parsley, pomegranate jus $26.00
  • Pork belly w/ parsnip puree, apple, parsley, truffle oil, black pudding crumble (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Pecan pudding w/ caramelised bananas, creme anglaise, rum (Recommended match: Yalumba muscat ruthergien) $16.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Hash browns $6.00
  • Cook strait shaved paua w/ green olive, watermelon, lime goat yoghurt (All individual seasonal plates) $26.00
  • Tomato gnocchi, pine nut, rocket, mimolette, olive oil emulsion (All individual seasonal plates) $26.00
Charley Noble Eatery & Bar (sample menu)
  • Charley Noble Burger $27.00
    • gruyère, bacon, pickles, fries (cooked med/rare)
  • Caesar Salad $18.00
    • (vegetarian available)
  • Grilled Tiger Prawns $24.00
    • eggplant, kumara, crispy caper
  • Buttermilk mash, house made churned butter $8.00
  • Eye Fillet 200g $38.00
    • Grass-fed, Prime Angus, Hawkes Bay
  • An offering of N/A
    • Hot English Mustard / Dijon Mustard / Wholegrain Mustard / Horseradish Cream
  • Fries, aioli $7.00
  • Iceberg wedge, buttermilk ranch, pink onions $7.00
Whitebait (sample menu)
  • Squid roasted over charcoal N/A
    • with venison boudin noir, gremolata and sauce nero
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • 3 courses $45
  • Fish & shellfish N/A
    • Josper braised catalan style with saffron broth and romescada
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
  • Snapper crudo N/A
    • with preserved lemon salsa, mint and Juno olive oil
  • Asparagus $10
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
Hightide Cafe (sample menu)
  • Free Range Chicken Liver Pate Platter w/ toast $14.50
  • Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
  • Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
  • Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
  • Pancakes w/ bananas & maple syrup $18.00
  • Salmon Fillet served with fresh dill, salad & wedges $25.00
  • Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
  • Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
Salty Pidgin (sample menu)
  • Tomatoes $3.00
  • Market Fish $31.50
    • Tomato, asparagus, green olive basil, poached potato, calamari
  • Free Range Chicken Breast $32.00
    • Chickpea, spinach, pinenuts, tarragon creme
  • Fritters $16.00
    • Apple and golden raisin, vanilla creme fraiche
  • Smoked Fish $18.00
    • Poached egg, dukkah, whitloof, buttermilk
  • Smoked Fish $18.00
    • Poached egg, dukkah, whitloof, buttermilk
  • Strozzapretti $16 Sml / $25 Lrg
    • Anchovy, broccoli, lemon zest
  • Chicken Liver Parfait $16.00
    • Balsamic cherries, ciabatta
May's Takeaway (sample menu)
  • Com Fritters $2.50
  • Bacon Burger $5.00
  • 1 Filling $2.60
  • Real Paua Fritters $6.80
  • Big Bloke: $14.50
    • Sausage, steak, bacon, 2 eggs, chips, sauce, onion & donut
  • 2 Filling $3.50
  • Mussel Fritters $3.50
  • Steak & Egg Burger $5.80
Yangtze Chinese Licenced Restaurant (sample menu)
  • Black Bean Sauce Beef Fillet
  • Vegetables and Cashew Nuts
  • Stuffed Bean Curd
    • with Vegetables in Soup
  • Sichuan Spicy Scallops
  • Scallops Cashew Nuts
  • Braised Bean Curd
    • with Lo Hon Vegetables
  • Bami Goreng
  • Sweet and Sour Pork
Aroy Thai Express (sample menu)
  • Vegetables $4.00
  • Chicken with Thai Chili Sauce $12.90
    • chicken beef or pork
  • Fried Fish w Thai Chili sauce $13.90
  • Sweet & Sour Chicken $12.90
  • Noodles $2.00
  • Meat Chicken/beef/pork $4.00
  • Prawn Spring Rolls 5 pcs $6.90
  • Tom Yum Soup $3.00
Mari Luca Ristoro

Mari Luca Ristoro

location

Address

55 Mulgrave Street, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

044995590

email

Email

mail@mariluca.co.nz

clock

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Mediterranean , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
55 Mulgrave Street, Thorndon, Wellington, Wellington, 6011, New Zealand
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