Address
55 Mulgrave Street, Thorndon, Wellington, Wellington, 6011, New Zealand
Mari Luca Ristoro in Wellington Menu
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ANTIPASTI (STARTERS)-
Bruschette del Giorno $14.50
- Selection of bruschetta
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Salumi Misti $19.50
- Prosciutto, salami, mortadella with crostini
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Vitello Tunnato $18.50
- Thin slices of cooked veal with tuna and caper sauce
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Insalata Caprese $17.50
- Tomato, basil, and buffala Mozarella
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Grigliata Impanata di Pesce $19.50
- Grilled prawn, squid and mussels in herbed bread crumbs
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Suppli' al Telefono $14.50
- Tomato & basil risotto balls with stringy mozzarella
ZUPPE (SOUPS)-
Stracciatella alla Romana $14.50
- Vegetable broth with fluffed Parmesan, egg and basil
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Minestrone $15.50
- Meat broth with winter vegetables and pasta
PRIMI PIATTI (PASTA AND RISOTTO)-
Linguine alla Pescatora $26.50
- Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
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Risotto al Funghi $24.50
- Carnaroli rice with three types of mushroom and truffle oil
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Agnolotti alla Piemontese $26.00
- Braised beef pasta parcels with butter sage sauce
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Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce
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Gnocchi al Forno $25.00
- Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
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Tagliatelle alla Bolognese $25.50
- Pasta ribbons with meat ragu sauce
SECONDI PIATTI (MAIN COURSES)-
Saltimbocca a' la Romana $30.50
- Veal scaloppine with Parma ham, sage, and white wine sauce
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Agnello alla Griglia con Bietoli e Past $34.50
- Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
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Controfiletto di Manzo all'Aceto Balsamico $33.50
- Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
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Pollastrello al Timo $29.50
- Grilled small chicken, thyme, citrus, and spinach
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Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
- Pan grilled fresh fish fillet with tomato, olives, and capers
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Osso Bucco con Risotto Milanese $31.50
- Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
CONTORNI (SIDE DISHES)- Patate arrosto con rosmarino $6.50
- Verdure $8.50
- Insalata $8.50
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Melanzane alla Parmigiana $16.50
- Eggplant bake with mozzarella, tomato, basil, and Parmesan
- Extra Bread $5.50
DOLCI (DESSERTS)-
Cappuccino Brulee' $14.50
- Cappuccino cream brulee' with mascarpone and grated chocolate
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Gelato Misto o Vaniglia Affogato a Piacere $14.50
- Mixed gelato or vanilla gelato with one topping of your choice
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Torta di Mandorle e Chocolato $14.50
- Almond and chocolate cake with vanilla gelato
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Trio Classico(ideal to share) $22.50
- Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
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Formaggi Misti con Frutta $26.00
- Mixed Italian cheeses with fruit and bread
Nearby Sample Menus
- Cavolfiore: cauliflower
- Salsicee: sausages
- Fritti Romani:fried Roman things
- Piccoli fritti Romani $15.00
- Polletto: chicken
- Olive oil or butter $2.00
- "Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
- Crostini di pate' Toscani $12.00
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Grilled flat bread $7
- poppy seed, bull kelp & kawakawa powder, hummus
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Prawns $15
- cream, garlic, coriander, chilli served with grilled sourdough
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Superslaw $8
- kale, carrot, red onion, corn, nuts, cabbage, fix n fog peanut butter, nuts, seeds.
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Chefs burger POA
- changes weekly
- Slow roasted tomato $4
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Fully Loaded BLOODY MARY $20
- With Streaky bacon, slider, cheese, fried gherkin
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Flat bread $7
- with garlic herb butter
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Chefs burger POA
- changes weekly
- Smoked Mackeral pate $13.50
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BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
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SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.
- Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
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A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
- Smoked fish, black olive tapenade, watercress + lemon. $27.00
- Aubergine, anchovy + tomato $12.50
- Crushed potatos, mustard seeds + herbs. $12.50
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Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
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Entree $4.00
- Garlic Bread
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Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
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All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
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Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
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Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
- Scotch Fillet Steak $23.00
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Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
- Fried pork with garlic and pepper sauce on broccoli $13.50
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Tom Yum Prawn Soup (Rice vermicelli) $17.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean sprout Garnished with coriander
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Laksa Chicken $14.00
- Fresh egg noodles with chicken hard boiled egg & bean sprouts. EXTRAS
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Tonkatsu $13.00
- Fried crumbed pork cutlet served with Tonkatsu sauce.
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Wakatori $12.00
- Chicken flavoured with Teriyaki sauce.
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Laksa Seafood $16.00
- Fresh egg noodles with prawns, crab stick, fish balls, tofu, hard boiled egg & bean sprouts.
- Stir fried vegetables with (oyster sauce optional) $10.50
- Stir fried beef with mushroom & vegetables $12.00
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Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
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Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
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Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
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Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
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Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
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Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
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Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
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Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
- Braised tofu with dried mushroom $12.00
- -combination chow mein
- Fried rice with eggs $9.00
- Deep fried crumbed scallops $2.00 each
- -lemon chicken
- -chicken cashew nuts & vegetables
- Sweet & sour fish $12.00
- Stir-fried beef in satay sauce with vegetables $12.00
- 250g Scotch Fillet $33.50
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Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
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Ice Cream Sundae $6.50
- W/ selection of either chocolate or mixed berry sauce
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Chicken Tenders $12.00
- W/ mash, garden salad & tomato sauce
- All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
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Espresso Panna Cotta $12.50
- W/ raspberry sauce & sponge fingers savoiardi
- Seasonal Roast Vegetables $6.00
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Chicken Breast $28.50
- Marinated w/ portuguese seasoning
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Gris Gris $22
- Red Onion - Corn - Capsicum - Shredded Chicken - Coriander- Yoghurt
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Feeding of the 5000 $22
- Red Onion - Pineapple - Chorizo - Salami - BBQ Sauce - Aioli
- Add A Meat $3
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3 Imaginary Boys $22
- Capers - Anchovies - Artichokes - Olives - Salami
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Ah Um $15
- Prosciutto
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Glory Box $17
- Zucchini - Feta - Wild Rocket - Rogue Chilli.
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Cheesy Garlic Bread $12
- W / Rogue Hummus and Rosemary
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Purple Rain $19
- Onion - Pumpkin - Chorizo - Capsicum - Wild Rocket - Beetroot - Relish
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Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
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Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
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Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
- Porridge with Brown Sugar & Milk $10.50
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Eggs $11.50
- 2 poached on toast
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Eggs $11.50
- 2 soft boiled, with toast soldiers
- French Toast with Banana & Maple Syrup $12.50
- Sliced Tomato with Olive Oil & Rock Salt $4.20
- Toasted Croissant with Ham & Cheese $8.00
- Bagel with Cream Cheese & Jam $8.00
- Toasted Croissant with Tomato & Cheese $7.00
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Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
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Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
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Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
- of bread $50 extra persuce
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Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
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Yaki Soba $16.50
- Stir-fried Soba in a Japanese style with vegetables and Teriyaki Chicken
-
Tori Gyoza $7.50
- 5 pcs marinate chicken and seafood dumplings
- Tempura Seafood Roll 8 pcs $16.50
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Spring Rolls $7.00
- 5 pcs deep fried vegetable spring rolls
- Small 10 pieces $18.00
- Green Salad large $6.00
- Medium $30.00
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Yaki Udon $16.50
- stir fried Udon in a Japanese Style with vegetables and Teriyaki Chicken
- Seafood Nugget $1.00
- Crab Triangle $1.50
- Tuna Nigiri $2.00
- Mushroom & Carrot $1.00
- Seaweed Lettuce $1.00
- Chicken Katsu $1.00
- Smoked Salmon $2.00
- Tuna Top $1.00
- Roti Wrap $9.00
- Coleslaw $4.00
- Chicken Nuggets $6.00
- Hot Chips $4.00
- Wedges $5.00
- Kumara Chips $6.00
- Kebab on Rice $10.00
- Donner Kebab $9.00
Mari Luca Ristoro
Phone
044995590
Opened hours
Monday: 5:30 – 11:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Italian , Mediterranean , Vegetarian
Features
EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Private Dining , Cash , Groups , Lunch , Seating , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
55 Mulgrave Street, Thorndon, Wellington, Wellington, 6011, New Zealand
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington Italian Menus
- Wellington Mediterranean Menus
- Wellington Vegetarian Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region Italian Menus
- Wellington Region Mediterranean Menus
- Wellington Region Vegetarian Menus