Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
House made granola $16.00
Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
Charred orange $17.00
Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
Satay Chicken in Sizzling Plate / Black Pepper Chicken in Sizzling Plate / Curry Chicken In Sizzling Plate $18.00
Sauteed Shanghai Bok Choy / Garlic Sauce with Shanghai Cabbage $14.00
Chinese Bacon with Garlic Bolt / $20.00
Spring Roll / Spring Onion Tofu / Braised Duck Wing $5.00
Beef Slice with Onion on Rice / Lamb or Chicken or Beef with Black Pepper Sauce on Rice / Lamb with Cumin on Rice $10.00
Satay Beef on Rice / Black Bean Sauce with Beef/Chicken on Rice / Curry Chicken/Beef on Rice / Pork Ball on Rice / Sweet Bean Sauce with Chicken on Rice $10.00
Sauteed Shredded Pork in Special Sauce / Pork with Beijing Thick Soy Sauce / Pork Egg Agaric and Veggies $16.00
Sauteed Lamb Slice with Cumin / Black Pepper Beef (lamb) in Sizzling Plate $18.00
Baby beetroot with garden carrots and marinated feta $19.50
on a kale and quinoa salad with hazelnut and tamarind dressing
Smashed avocado $20
turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
Veggie pocked waffles $19.50
with herb parmesan chicken, lemoned rocket and bearnaise
Junction benedict $19
poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
Braised lamb shanks $29
kumara and parsnip purée, blanched green beans and garden salad