Ma's Food Fish & Fries in Napier Menu

BURGERS BURGERS
  • Bacon $7.50
  • Bacon & Egg $8.50
  • Cheese $7.50
  • Chicken $7.50
  • Egg $7.50
  • Fish $7.50
  • Hamburger $6.50
  • Hawaiian $9.00
  • Steak $8.00
  • Steak & Egg $9.00
  • Vegetarian $8.50
  • Venison $10.50
FISH (Battered Only) FISH (Battered Only)
  • Deep Sea Cod $3.60
  • Tarakihi $3.60
  • Gumard $5.10
FRIED FRIED
  • Banana Fritter $2.00
  • Beef Patti $2.40
  • Battered Sausage $3.10
  • Crab Stick $2.20
  • Corn Fritter $2.40
  • Chicken Nuggets $1.20
  • Corn on the Cob $2.00
  • Donut $1.60
  • Fish Bite $1.50
  • Hash Brown $1.60
  • Hot Dog $3.20
  • Hot Puppie $2.40
  • Oyster - Bluff $4.30
  • Oyster $3.10
  • Paua Fritter $4.30
  • Potato Fritter $1.30
  • Pineapple Fritter $1.90
  • Spin Spud $3.90
  • Scallops $2.40
  • Squid Rings $1.50
  • Sausage $2.90
  • Whitebait Fritter $17.00
    • (When available)
TOASTED SANDWICHES TOASTED SANDWICHES
  • Bacon $4.20
  • Bacon & Egg $4.80
  • Cheese $3.30
  • Cheese & Onion $3.80
  • Chicken $4.20
  • Chicken & Cheese $4.80
  • Ham $3.80
  • Ham & Cheese $4.50
  • Ham & Pineapple $4.50
  • Mushroom $4.20
  • Steak $4.20
  • Steak & Onion $4.90
  • Steak & Egg $4.90

Nearby Sample Menus

  • Steak & Egg $6.00
  • Kumara Fritter $2.50
  • Steak & Mushroom $6.00
  • 1/2 Garlic Chip $2.50
  • Chicken Thigh $3.50
  • Bluff Oyster $2.80
  • Wedges $4.50
  • Fish Cake $1.00
  • - Two Shanks $36.00
  • Redneck Ribs $19 Six / $28 Nine
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
  • Dessert Free
    • Lone Star 'Mudslide' ice cream.
  • Stand By Your Lamb $36.00
    • Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
  • Seasonal Vegetables $6.00
  • Burrito Ranchero $24.00
    • Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
  • Gerhard Burger $25.00
    • NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
  • Chips $9.00
    • Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
  • White fish bites $8
    • Crumbed or tempura fish bites - perfect for the kids
  • Raw fish, grilled fish, salad $22
    • Some cooked, some raw, you can choose different fish if you please.
  • Prawns (3) $8
    • Crispy tempura or crumbed
  • Fish & Chips or steamed potatoes $12
    • The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
  • Trevally satay sticks $18
    • Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
  • 9 Mussels, tomato, wine & herbs $12
    • Mussels steamed open with tomato, wine and herbs
  • The 7 Day gravlax $12
    • South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
  • Raw fish & salad $15
    • Our freshest sashimi with salad from the cabinet. Your insides love you
  • Risotto di pollo $ 19.9
    • arborio rice, chicken, mushrooms sauteed w. olive oil, garlic, tomato crema & rocket
  • Pollo alla milanese $ 26.9
    • Milanese style bread crumbed chicken breast, served w. lemon wedge, fries & salad
  • V=vegetarian
  • Patate al forno $ 7.9
    • rosemary roasted potatoes
  • Penne al forno $ 17.9
    • oven baked penne pasta, bacon, mushrooms, peas, mozzarella & parmigiano
  • Pesce del giorno $ 28.9
    • grilled fresh fish of the day w. e.v.o.o, fries & salad
  • Add $ 5.0
    • gluten free base(as available)
  • Marinated feta cheese $ 8.9
  • Tom Yum Goong $14.50
    • Traditional soup with king prawns, spring onions, coriander and mushrooms
  • Massaman Lamb $25.50
    • Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
  • Kimao Pad Tom Yum Goong $25.50
    • Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
  • Kimao Pad Kai $21.50
    • Thai fried rice with chicken, fried egg and mixed vegetables
  • Gang Ped Yang $27.50
    • Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
  • Pad Med Ma-Muang Goong $27.50
    • Stir fried king prawns with mixed vegetables and cashew nuts
  • Gaeng Panang Nuea $23.50
    • Beef peanut curry with coconut cream, green beans, carrot and capsicum
  • Pad Ped Moo Grub $27.50
    • Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
  • Sour cream, garlic mayo, sweet chilli (v) each $2
  • Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
  • Beef & Guinness pie, made fresh with fries or salad $19.5
  • Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
  • Toasted herb & cheese ciabatta, hot garlic butter (v) $11
  • Green salad & dressing (v, Gf) $8
  • “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
  • Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
  • Cheese $7.10
  • Thick Chips $3.00 / $4.00
  • Scallop $2.40
    • Price Each
  • Meat Pattie $3.50
  • Sausage $3.00
  • Lasagne Square $3.60
  • Coleslaw - Small $2.80
  • Tarakihi $4.50 / $5.50
    • Battered / Crumbed
  • Pancakes $16.50
  • Eggs & Bacon on Ciabatta $16.50
  • Soup of the Day $9.00
  • Wedges $13.50
  • Fish & Chips $17.50
  • caesar Salad/bacon $17.50
  • BLT Sandwich $17.50
  • Fish & Chips $8.00
  • Orbit Breakfast $18.00
    • poached eggs, bacon, tomato bubble & squeak, mushroom & toast
  • Banana Pancakes $9.00
    • with maple syrup & cinnamon
  • Bubble & Squeak $2.00
  • Avocado on Spelt $10.00
    • Avocado, tomato, feta & pesto on seeded spelt sourdough
  • Eggs on Toast $8.00
    • cooked however you like
  • Chicken Nuggets (x5) Fries $6.00
    • with sweet n sour
  • Open Steak Sandwich $16.00
    • served with caramelised onion fried potatoes
  • Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
  • Available from 10pm -6.30am
  • Toasted Bagel $14.00
    • Filled with your choice of streaky bacon, smoked salmon, or ham with tomato, red onion & cream cheese
  • Spaghettini Crustaceans $30.00
    • Tomato, bisque, chilli, garlic, Italian parsley, chorizo
  • Citrus Marinated Olives $14.00
    • Cinnamon and star anise, thyme and garlic cloves
  • Liqueur Coffee $13.00
    • Served with creme fraiche and kiwifruit coulis
  • 90 gram portion $27.00
  • Cheese Plate
    • From New Zealand and imported artisan cheeses Complemented with fruit paste, dried fruit pacific rose apples, olives, Ringawera lavosh and wafer crackers.
  • Eggs Benedict $16.50
    • On toasted English muffin, spinach, your choice of smoked salmon, streaky bacon or ham with two poached eggs, drizzled with hollandaise sauce
  • Kids Meal Boxes With lollipop & drink
  • Menu available Monday – Sunday 8:30am~11:30
  • add bacon – $13.50
  • Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
  • Prime Beef Burger $19.50
    • Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
  • All Day Fisherman’s Breakfast $20.50
    • Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
  • Available until kitchen closes at 2pm
  • Eggs on Toast $11.00
    • Poached, fried or scrambled on buttery toast
  • Chef Garlic Cheese Bread $5.00
  • Seafood Risotto $25.00
    • a selection of prawns, scallops & salmon poached with tomato beurre blanc
  • Green Tea Ginger Creme Brulee
    • tea infused custard bottomed with ginger pieces with a soft top finish
  • Blue Cheese Tart $10.00
    • beetroot chutney
  • English Tea & Green Tea $3.50
  • Seared Scallops $14.00
    • fennel seafood sauce, spicy kimchi salad
  • Confit of Duck $26.00
    • slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
  • Angus Beef Scotch Fillet $29.00
    • 300g scotch fillet with steak fries & red wine jus
  • Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
  • Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
  • Toast/jam (V) $5
  • Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
  • The Bach Breakfast / bacon / sausage / hash brown / mushrooms / eggs any way / roasted tomato / ciabatta $17
  • The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
  • Mini Beef Burger / fries $8
  • Spiders - Coke, Sprite, Fanta $5
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Salad $ 15
    • with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
  • Warmed summer berry clafoutis $ 14
  • Borlotti bean cassoulet, chorizo, garlic bread $ 22
  • Avocado & seared scallop salad $ 17
    • with pancetta, Caesar dressing
  • Rosemary infused olives $ 6
  • Grilled pork fillet, potato gratin,roasted veggies $ 27
  • Tempura fresh fish fillets of the day $ 25
    • with wilted greens, herb mash, scallop bisque
  • Classic French onion soup $ 10
Ma's Food Fish & Fries

Ma's Food Fish & Fries

location

Address

2 Coote Road, Bluff Hill, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068358835

clock

Opened hours

Monday: 3:00 – 8:00 PM, Tuesday: 3:00 – 8:00 PM, Wednesday: 3:00 – 8:00 PM, Thursday: 3:00 – 8:00 PM, Friday: 3:00 – 8:00 PM, Saturday: 12:00 – 8:00 PM, Sunday: 12:00 – 8:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Fish & Chips , Gluten Free , Seafood

features

Features

Delivery ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Takeout ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  American Express ,  Lunch ,  Accepts Discover ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Dinner ,  Cash only

Location
2 Coote Road, Bluff Hill, Napier, Hawke's Bay, 4110, New Zealand