Masala Cafe & Bar in Wellington Menu

 ENTREE

• Onion Bhaji $6.50
  • Onion rings mixed with spices in a a chick pea batter, deep fried until crispy.
• Vegetable Samosa (2 pieces) $7.00
  • Deep fried triangular pastries filled with spicy potatoes and green peas.
• Tandoori Mushrooms $9.50
  • Lightly spiced, marinated mushrooms cooked in Tandoori oven.
• Tandoori Gobi $8.50
  • Cauliflower dipped in a yoghurt, garlic and ginger marinade cooked in Tandoori oven.
• Lamb / Chicken Seek Kebab $9.90
  • Mince rolls, flavoured in spices, cooked in Tandoori oven.
• Murg / Fish Tikka $9.90
  • Boneless pieces, marinated in herbs and spices, cooked in Tandoori oven.
• Tandoori Prawns $10.90
  • Prawns marinated in herbs and spices, cooked in Tandoori oven.

 MAIN MASALA COMBO $12.90

• Your choice of vegetable or chicken curry served with rice, garlic naan & a soft drink.
• $1 extra for Lamb or Beef dishes.
• Butter Chicken $9.90
  • Barbequed boneless chicken pieces cooked in a rich tomato and butter gravy. Just for a change!
• Chicken Tikka Masala $9.90
  • Barbequed chicken pieces, marinated in spices and yoghurt cooked in a tomato and onion sauce.
• Chicken / Lamb Korma $9.90 / $10.90
  • Choice of meat cooked in yoghurt and cashew gravy.
• Chicken Do Pyaza $9.90
  • Boneless chicken pieces cooked with diced onions and a dash of tomato, finished off in a smooth onion gravy.
• Tomato Chicken $9.90
  • Boneless chicken pieces sauteed with cumin and crushed tomatoes, finished superbly in a luxurious gravy.
• Chicken / Beef Vindaloo $9.90 / $10.90
  • The famous dish from Goa, starts hot but can be made hotter on request.
• Beef Balti $10.90
  • Tender beef pieces, lightly spiced and cooked in a thick onion gravy with vegetables.
• Peshwari Beef $10.90
  • Tender beef pieces cooked with ground almond paste in a smooth gravy, boasting subtle cherry undertones.
• Neelgiri Korma $10.90
  • Tender lamb pieces cooked with onions and spinach, flavoured cleverly with mint. A must try dish.
• Rogan Josh $10.90
  • Tender lamb pieces cooked in onion gravy and spiced the Kashmiri way.
• Fish Masala $11.00
  • Boneless fish pieces marinated in spices, cooked in a Tandoori oven and finished in an onion and tomato gravy.
• Prawn Madras $11.90
  • South Indian style shelled prawn curry prepared in grated coconut, curry leaves and coconut cream.
• Fish Makhani $11.00
  • Barbecued fish cooked in a rich tomato and butter sauce.

 VEGETARIAN DISHES MASALA COMBO $12.90

• Your choice of vegetable or chicken curry served with rice, garlic naan & a soft drink.
• Paneer Makhani $9.00
  • Indian Cottage cheese cooked in a sweet butter sausce.
• Veg Palak $8.50
  • Fresh vegetables cooked in a mild spinach gravy. The healthy choice.
• Aloo Gobi $8.50
  • Potato and cauliflower cooked with tomatoes and spices. The return of an old favorite.
• Malai Kofta $9.00
  • Cottage cheese, nuts, potatoes and spices, mixed and rolled into balls, cooked in a creamy sauce.
• Sag Paneer $9.00
  • Cottage cheese pieces cooked in a smooth, mild spinach gravy.
• Subzi Bahar $7.90
  • Fresh diced vegetables, lightly spiced and cooked in an onion gravy.)
• Dal Makhani $7.90
  • Lentils cooked in spices with a tasty, creamy sauce.

 BIRYANI

• Vegetable/Chicken/Lamb $14.00/$15.00/$16.00
  • Marinated in spices. Cooked with rice and garnished with dried fruits and nuts. Served with Raita.

 SALADS

• Chicken / Lamb Salad $8.50
  • Choice of chicken or lamb seek kebabs, sliced and mixed with fresh chopped vegetables and flavoured with the chefs special dressing.
• Vegetable Salad $6.50
  • Freshly chopped vegetables flavoured with the chefs special dressing.

 SIDE DISHES

• Popadom $1.20
• Raita $3.50
• Mango Chutney $2.50
• Pickle $2.50

12 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

• Wellington Indian Menus
• Wellington North Indian Menus

Wellington Region Restaurants

• Wellington Region Indian Menus
• Wellington Region North Indian Menus