Matakana Market Kitchen in Auckland Menu

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Steak & Eggs $20.00
- Grilled 150g sirloin, two fried eggs, herby potatoes & roasted tomato
Brunch Risotto $18.50
- All the classic breakfast ingredients in a rich tomato risotto topped with a poached egg & rocket
Portobello Mushroom & GF Kale Bruschetta $16.00
- With citrus cream cheese & kale pesto
Brunch Salad $17.00
- Poached egg, smoked bacon, mushrooms, vine tomato, croutons & mixed leaves
Chorizo & Spud Crush $18.00
- Herb roasted potatoes, chorizo with onion jam, topped with wilted spinach & poached eggs
Breakfast Melt $18.00
- Crispy tomato skins stuffed with pulled pork, cheese eggs & avocado, topped with corn chip melt & finished with sour cream, salsa & chipotle
Baked Avocado $16.00
- Stuffed with welsh rarebit, topped with roasted tomatoes & bacon
Breakfast Flounder $26.00
- Whole baked flounder on buttered spinach, herb roasted potatoes with poached eggs & hollandaise sauce
GF=Gluten Free

● The Market Grill $23.50
- Choice of eggs, mushrooms, bacons, sausages, tomato, herb potatoes & GF toast
-Add Char-grilled sirloin steak $30.00
● The Vegetarian $19.50
- Poached eggs, mushrooms, tomatoes, chargrilled halloumi, rocket & avocado toast with chutney
-Add Smokey Bacon $23.50
Double Egg & Bacon Toasted GF Sandwich $14.00
Eggs Benedict $18.50
- With sautéed spinach & a choice of either roasted mushrooms, smoked salmon, BBQ pulled pork or smoke bacon
Eggs on GF Toast $10.00
- Free range, as you like them
GF=Gluten Free

GF Garlic Bread $7.00
- With hummus
Island Style Ceviche $17.00
- Fresh Leigh fish cure in lime, lemon, fresh herbs & coconut cream with a hint of chilli
Tom Yum Mussels $15.00
- A dozen steamed hot and sour mussels with lemongrass, kaffir lime & garlic GF toast
Sautéed Chicken Livers $14.00
- In a port, bacon & mushroom sauce served with garlic GF toast
Scallops Baked in their half shell $19.00
- With garlic butter, white wine & parmesan
Whole Baked Camembert $18.00
- Stuffed with Kale pesto served with sweet capsicum chutney and GF toast
Tom's local Mahurangi Oysters MP
- Natural with champagne shallot mignonette or grilled kilpatrick with bacon. Half dozen or dozen
GF=Gluten Free

Local Line Caught Leigh Fish $29.00
- Pan seared & served on a summer buckwheat salad with a parsley gremolata
Italian Chicken Salad $24.00
- Marinated roast chicken breast with a poached citrus salad served in a parmesan basket with a cucumber & passionfruit dressing
Raw Vegan Power Salad $23.00
- Shaved coconut, fennel & carrot, tossed with cranberries, pea feathers, rocket, avocado & apple, finished with a nutty ginger & mango dressing
●Summer Buckwheat Salad $22.50
- Roasted summer vegetables, seasonal fruits, nuts & seeds with a basil & lime dressing
-add char-grilled halloumi $26.00
-add marinated herb roast chicken $29.00
-add BBQ pulled pork $28.00
Although we have a gluten free menu, please inform your server of any further allergies you may have, we are more than happy to acommodate you and recommend the suitable ingredients

Nearby Sample Menus

Extra 2 bbq pork & 1 pork belly $15
- comes with miso porkmince. You can choose hot spicy for normal miso mince
Teriyaki salmon don $15 / S $8
Teriyaki fish don $12 / S $6.5
Shrimp flavor miso ramen $23
- Extra 2 BBQ $25
Agedashi tofu $4.5
Kakuni soy ramen $18
- Pork belly
Salt base falvoured $14
- Salt base soup. A well sesaoned salty taste. Extra BBQ pork toppings $14 / Salt base soup ramen $12 / Extra 4 BBq porks
Vegetable salt based ramen $12

Calamari Ring $0.90
F $16.00
- 3 fish of the day, 3 sausages, $3.00 chips
Mushroom Burger $5.00
Ham $3.50
Bacon $4.00
Steak Dinner $14.90
- served with salad & chips
Egg Burger $4.50
Cheese $3.50

Sayuran Kachang -Ve3 $12.80
- Vegetables sauteed with our signature satay sauce
Vegetarian Tom Yarn or Laksa Soup - S3 $5.50
Popiah Goreng - E5 $6.00
- Crispy spring mlls - 4 pieces.
Langkawi Platter - E6
- A selection offour specialities: Murtabak Satay Fortune bag and Popiah
Daging Minong - Bl $15.50
- Succulent in sauce, basil and vegetables.
Laksa Soup -S2 $6.00
- Laksa noodle Soup, with chicken. coconut milk and bean sprout
Beef Rendang - M3 $15.80
- Beef Simmered in lemon grass. coriander, coconut. herbs, and spices
Langkawi Fish Special - SF4 $16.60
- Fish fillets cooked with lemon grass, coriander and lemon juice.

Fried Fish, Fingers & Rice
White Fish Sashimi, Miso Soup
Tokyo Mixed Grill Dinner Box $28
- Grass fed aged scotch beef, grilled chicken thighs, Howke's Bay Lamb, Akaroa Salmon, slow cooked beef, Edamame, salads of organic greens, crispy potato, gobo burdock & lotus, steamed rice & miso soup >>
Blue Water Dinner Box $32
- Teriyaki scallop, panko fried king prawn 8, fresh market fish, sashimi of white fish (3pc) & salmon, salmon, avocado sushi, salads of organic greens, crispy Potato, gobo burdock & lotus, steamed rice & miso soup
Temaki Trio. Hand Cone Rolls
- Salmon, Tuna or Salad
Sushi Chicken & Avocado Roll (8 pc)
‘Agedashi’ Tofu $8
Crunchy Tiger Prawn Roll

Chicken Nuggets $5.50
Lamb $14.50
Mini Chicken Kebab $7.50
Humus
Fries $3.90
Dolma $1.80
Spring Rolls $1.80
Tabouli

Hawke's Bay Lamb Loin (GF) $32.00
- Butternut hummus, marinated edamame beans, sundried tomatoes, white anchovies, raspberry and vinegar and star anise gravy. Served medium rare
Crispy Tortilla & Dips $12.00
- Ask for chef's selection of dips
Available until 9:30 pm
Marlborough Salmon / Fish of the day (GF) $32 / Market Price
- Panfried and served medium rare on sweet kumara fondant, bok choy, black coconut sauce, beetroot relish and vine tomatoes
Kiwi Catch $20.00
- Green lip kiwi mussels cooked in fish veloute, jamon and parsley cream sauce. Served with Turkish bread
GF=Gluten Free
Barbeque Pulled Pork Burger $22.00
- Free farmed pulled pork, tomato, beets and onion chutney, lettuce and mild chipotle aioli
The Garden $34.00
- Topped with sundried tomatoes, red onion, capsicum, olives, baby spinach and feta. (Add roast lamb $7 - Add pepperoni $7)

Peanut paste $2.50
- Function: moistening and nourishing the blood
Steam pork spare ribs with preserved black olive, black soy bean and chilli pepper
Braised beef brisket sauce on noodle / rice noodle / rolled rice noodle / rice vermicelli $4.50
Pig stomach congee / Fish congee / Sliced fish congee / Sliced beef congee $7.00
Steam pork meat with taro
Steam plain bun (extra condensed milk 50c) $4.50
Stew lotus, dried lily bulb and white fungus with crystal sugar $4.00
- Function: good for strengthening the stomach and moistening the body
Braised pork meat/Pig combinations with fresh bamboo and dried black fungus

-beef sirloin steak $3.00
-chicken
-tempura
- Vege and prawns
-agedashi tofu
Sauce katsu don $16.00
- Panko crumbed chicken or combination of seafood
-crumbed
Sashimi and sushi
Spider $16.00
- Soft shell crab rolls

Egg $2.40
Special 5 $6.00
- 2 Fish, 1 Spring Roll, $2.00 Chips
Pineapple $1.50
B.B.Q. Pork $4.20
12 won ton $5.70
Cheese and onion $2.70
Hot Dog $1.20
Curry Roll $1.50

Please advise us with any food allergies and we will try our best to cater your needs
Longganisa $4.50
- Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
Cous Cous $9.00
- Salad of cous cous, tomato, salted egg, cucumber, red onion, calamansi dressing
Beef Bistek $20.00
- Skirt steak served rare to medium rare with nanam salsa verde, charred shallots, sorrel butter
Adobo Croquettas $2.50
- Pulled lamb shoulder, bayleaf, potatoes, vietnamese mint creme fraiche dip
Salmon sa Bayabas $26.00
- Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
Taco + Siopao = Tacopao $14.00
- Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
Pinaputok na Isda $10.00
- Seasonal fresh fish cooked in banana leaf with curry lentils and beans

Check out our cabinet options
-Streaky bacon, lettuce & tomato
Backyard lambs fry & bacon $16.50
- Pan fried bacon and lambs fry, with onions, button mushrooms and sage gravy, served with toasted ciabatta
Fries $8.00
- Rustic or curly, your choice with side sauce
Prosciutto, sud dried tomato & herb crostini $9.00
- Dried cured ham topped with a rich and distinctive flavoured parmesan cheese in a base of crunchy, herb oil toast
Chick 'N burger $18.50
- Grilled chicken breast, dressed with guacamole, topped with grilled pineapple, lettuce tomato and pan fried halloumi served on herb flat bread. rustic fries on the side.
Rosti bites $9.00
- Petite potato herb rosti layered with a beef pattie, baby spinach, roasted capsicum and topped with feta
-Smokey ham, cheddar cheese and grilled pineapple

Sausage $3.00
Bacon $3.00
Gourmet Focaccia Sandwich $14.90
- filled with melted cheese, sliced tomato, lettuce, cucumber & carrot with Cajun chicken, house dressing & aioli
Golden Smoked Kahawai & Herbed Potato Cake $16.90
- with Servo hollandaise, poached free range egg & spinach
Chicken Tenders & Aioli $8.50
Breakfast on bagel or gluten free toast $1.00
- add
Servos pesto $3.00
Sausage $3.00

The late starter $16.00
- Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
Staked mae and cheese (GF) $20.00
- Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon
Southern chicken and waffle $17.00
- Belgian waffle with pure canadian maple syrups infused with chilli
Duck fat extra $2.00
Grandma's chocolate cake $12.00
- With candied hazelnut
Hot meat platter $135.00
- Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy
Irish lamb hot pot $19.00
- Lamb, potato and bacon served with fried potato bread
Manuka fired octopus (DF) $10.50
- With baby potatoes, chorizo, paprika

Big Fry $25.00
- poached, scrambled or fried eggs with bacon & 5 grain toast tomatoes mushrooms, caramelised onions and kransky sausages
Soup Of The Day $10.00
- with toasted 5 grain or Italian white
French Toast $16.50
- with seasonal fruit, bacon and maple syrup
Or Both $19.50
With Bacon Or Avocado $17.00
With Jam, Marmite/Vegemite, Lemon Curd Or Honey $6.90
N.Y.Reuben $14.50
- open bagel melt pastrami, mustard, sauerkraut and cheese
Bacon/Salmon/Chicken/Salad/Avocado/Tomatoes/Mushrooms/Eggs/Kransky Sausages $4.00

Chorizo sausage $16.00
- Mushroom and bacon in a creamy sauce on foccacia
Chicken burger and chips $8.50
Pancakes $15.00
- Maple syrup, caramelized banana, bacon and cream
Vegetarian stack $18.00
- Mushroom, grilled tomatoes, aurbergine and haloumi cheese with pesto dressing
Creamed mushroom $16.00
- On foccacia
2 sausage, 2 hash browns, grilled tomatoes,mushrooms
Toasted multi rain and preserves $7.50
●Sides

Matakana Market Kitchen

Auckland Region > Auckland > Matakana Market Kitchen

Address

2 Matakana Valley Road, Matakana, Auckland, 0985, New Zealand

Phone

094230383

Email

contact@matakanamarketkitchen.co.nz

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Matakana Market Kitchen in Auckland Menu

Nearby Sample Menus

Matakana Market Kitchen

Auckland Region > Auckland > Matakana Market Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Matakana Valley Road, Matakana, Auckland, 0985, New Zealand

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