May's Takeaway in Wellington Menu

MAYS TAKEAWAY MENU MAYS TAKEAWAY MENU
  • Vege Roll (Homemade) $2.50
  • Fish $2.70
  • Crumbed Fish $3.00
  • Battered Fillet $6.50
  • Crumbed Fillet $6.50
  • Tarakihi Fillet $7.50
  • Chips $2.50
  • Kumara Chips $4.50
  • Wedge $4.50
  • Garlic Chips $4.00
  • Phat Fries $4.50
  • Spring Roll (Homemade) $2.50
  • Curry Roll(Homemade) $2.50
  • Steak Roll (Homemade) $2.50
  • Sausages $2.20
  • Hot Dogs $2.20
  • Waffle Dogs $2.50
  • Fish Cake(Homemade) $2.50
  • Meat Patties(Homemade) $2.50
  • Dim Sim (Homemade) $2.20
  • Lasagne Squares $2.60
CRUMB CHICKEN CRUMB CHICKEN
  • Satay Skewer (Homemade) $3.00
  • BBQ Pork Bun(Steamed) $2.50
  • Chicken Kebab $3.00
  • Crab Sticks $1.50
  • Chicken Nuggets $0.80
  • Chicken Fillet $3.00
  • Corn Cob $1.50
  • Squid Rings $1.00
  • Com Fritters $2.50
  • Seafood Fritters $3.50
  • Real Paua Fritters $6.80
  • Mussel Fritters $3.50
  • Potato Fritters $1.00
  • Wontons (Homemade) $0.80
  • or 1/2 Doz + Dip $4.50
  • Hash Browns $1.00
  • Corn Nugget 10 for $3.70
  • Mini Rolls 10 for $3.50
  • Mini Samosas 10 for $3.50
  • Mini Hot Dogs $1.20
  • Stuffed Mushrooms $1.50
  • Battered Mussels $1.00
  • Prawn Twister $1.20 ea
  • or 1/2 Doz + Dip $7.00
  • Scallops $1.70ea
  • or yA Dozen $10.00
  • Bluff Oysters Seasonal
TOASTIES TOASTIES
  • 1 Filling $2.60
  • 2 Filling $3.50
  • Steak & Egg $4.50
  • Bacon & Egg $4.50
  • Meat Filling $2.00
  • Extra Filling $1.00
    • Ham, Egg, Cheese, Onion, Tomato, Pineapple, Mushroom
DINNERS DINNERS
  • Fish Dinner: $11.00
    • Fillet, chips, 2 eggs, salad, lemon & sauce
  • Steak Dinner: $12.00
    • Steak, chips 2 eggs, salad, onion & sauce
  • Chicken Dinner: $11.00
    • Breast Fillet, chips, 2 eggs, salad & sauce
  • Seafood Dinner: $16.00
    • Fish, crab stick 3 squid rings, 3 scallops, 3 mussels, chips, salad, lemon & sauce
  • Big Bloke: $14.50
    • Sausage, steak, bacon, 2 eggs, chips, sauce, onion & donut
BURGERS BURGERS
  • Hamburger $4.00
  • Cheeseburger $4.80
  • Egg Burger $4.80
  • Fish Burger $5.00
  • Chicken Burger $5.50
  • Bacon Burger $5.00
  • Bacon & Egg Burger $5.80
  • Steak Burger $5.00
  • Steak & Egg Burger $5.80
  • Steak & Mushroom $5.80
  • Hawaiian Burger $5.50
  • Phat Burger $7.00
  • Chicken Deluxe $8.00
  • No Meat Burger $5.00
DESSERTS DESSERTS
  • Ring Donut $1.40
  • Pineapple Fritter $1.80
  • Deep Fries Bars
  • Mars, Snickers $2.50
  • Apple or Apricot Turnover $2.20

Nearby Sample Menus

  • Otak-Otak $14.90
    • Steamed marinated fish fillets served with kerabu salad and jasmine rice
  • Dessert of the day $5.90
  • Plain Roti $3.90
  • Sambal $1.00
  • Wed & Sat- Hokkien Mee $14.90
    • Prawns based soup noodle topped with prawns, egg, fishballs and pork ribs
  • Bihun Goreng (v)(gf)(pf) $15.90
    • Thin rice vermicelli fried with chicken & prawns, served with sambal
  • Egg $1.00
  • Kerabu salad (v) $8.90
    • Refreshing and tangy mango salad. Prawns go really well with this salad/ for an extra $3
  • Market catch m/p
    • forever evolving
  • Pork belly tostada $18
    • Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
  • Yellowfin tuna $22
    • Caesar salad, slow egg, Parmesan, croutons, classic dressing
  • Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
  • Fresh corn risotto $28
    • crab, ginger, green onions, brown butter*
  • add scallops $34
  • Grass-fed beef burger $22
    • provolone cheese, gentleman’s relish, sesame seed bun
  • Pravda’s forever evolving soup inspired by the market and garden $15
  • Poached eggs, avocado, rocket leaves & hollandaise on toast $18.5
  • Hawkes bay cherries & dark chocolate pistachio brittle $10
  • “Bostock” pan roasted chicken breast, green bean, beluga lentil, roast red pepper, white bean & basil $32
  • Salted Tarakihi croquettes $17
    • with Lustau ‘Los Arcos Amontillado sherry
  • Gorgonzola dolce & crackers $17
  • ‘Tenara’ goats milk cheese, bush honey & crackers $16
  • Eggs poached or scrambled on toast with crispy bacon $16.5
  • ‘Cloudy Bay’ clam linguine, white wine & flat leaf parsley $24.5
  • Fried fish in hot spicy sauce $19.50
  • Rich beef and tripe in spicy soup $18.50
  • Chengdu minced noodles $12.50
  • Chicken gristle $2.00
  • Sweet and sour sauce pork $16.50
  • Prawn $2.00
  • Chives $6.00
  • Spicy pork feet in bamboo tube $15.50
  • 1/2 cob of corn $4.00
    • charcoal grilled corn topped with spring onion oil
  • Crispy pork spare ribs $19.00
    • served w/ side salad & steam jasmine rice
  • Carrot & daikon $2.50
  • Marinated salmon $18.00
    • charcoal grilled salmon marinated with lemongrass salt
  • Onion $2.50
  • Taro chips $4.00
  • Chicken salad $13.00
    • shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
  • Fruit platter $6.00
  • Tomato, Bacon, Side of Salad or Vegetables $3.00
  • Cheeseburger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Egg, Onions $1.50
  • Chicken Curry
    • homemade curry served with rice.
  • Steak Sandwich
    • 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
  • Potato Croquette or Mash $2.50
  • Mushrooms $4.00
  • Ham Steak with pineapple
    • served with salad and chips
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
  • Obatzda, radish, cumin lavosh, pickled onion 15
  • Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
  • Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
  • ‘Tiramisu Flavours’ 17
  • Stonefruit clafoutis, pistachio, eggnog 16
  • Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
  • Pulled BBQ brisket, sourdough 13
  • -Reg $10.00
  • Tacos (GF)
    • Choose: beef, pork, chicken or veggie. Corn tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
  • -Reg $10.00
  • -Single $6.00
  • -King $15.00
  • Nachos with any meat
    • Beef, pork, chicken
  • Nachos (GF) (V)
    • Home made corn chips, salad, beans, cheese, pico de gallo, sour cream and chipotle salsa
  • Jalapeno $1.00
  • Inari Boat with surimi and fish eggs
  • Seaweed salad Box
  • BBQ prawn on rice with sauces
  • Salmon & Avocado
  • Inari(tofu skin on rice)
  • Avocado on Rice
  • (standard sized pieces wrapped in nori all with good portions of mixed vegetables)
  • Teriyaki Prawn
  • Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
  • Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
  • Wellesley crumpets with honey and whipped brown butter $10.00
  • Banana & maple porridge with fresh pouring cream $10.00
  • Market Fish of the Day P.O.A.
  • Warm house marinated olives $9.50
  • 1815 Beef Burger $18.00
    • Grilled beef patty, pickled beetroot and smoked ricotta in a house bun with hand cut fries
  • Cheese and Crackers
    • See your waiter for today’s cheeses on offer served with house made crackers and accompaniments
  • Chicken $9.50
  • Plain bread $2.00
  • Rice dish with salad & dips
  • ●Macaroni cheese $9.00
  • Garlic bread $3.00
  • Lamb $7.00
  • Chicken $12.00
  • Vegetarian $11.00
  • Chicken Baguette $6.80
  • Ham & Egg Sandwich $5.50
  • Toast $5.50
    • Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
  • Chicken & Avocado Sandwich $4.50
  • Ham, Cheese & Tomato Croissant $6.50
  • French toast $9.80
    • Served with fruit and whipped cream.
  • Bacon Pinwheel $6.90
  • Butter Chicken Roti wrap $8.50
  • Fish Tikka $9.50
    • Fish fillet marinated in yoghurt and spices cooked in a tandoor.
  • Chef's Special $18.50
    • Boneless pieces of fish cooked with the chef's special gravy.
  • Naan $3.50
    • White baker's flour bread baked in a tandoor.
  • Lamb Jalfrezi $18.00
    • Lamb pieces cooked with seasonal vegetables and ground spices.
  • Reshmi Kebab $9.50
    • Minced chicken rolls, mixed with spices and cooked in a tandoor.
  • Cucumber Raita $4.00
    • Grated cucumber in yoghurt
  • Chicken Rogan Josh $16.50
    • Chicken pieces simmered in a coriander, onion, ginger and garlic gravy.
  • For children under 10 years of age $14.00
    • (dining only) Any curry except seafood dishes (Served with rice, naan, choice of soft drink)
  • Blueberry Pancakes $18.00/Half Portion $13.00
    • w bacon, green apple syrup, cream & fresh fruit
  • Avocado or mushroom $3.00
  • Wholegrain Toast $5.00
  • Eggs Benedict $17.00
    • w bacon, smoked salmon or spinach
  • Fries $8.50
    • w tomato sauce & aioli
  • Wedges $13.00
    • w bacon, cheese, sweet chilli & sour cream
  • Beef, Bacon, Cheese $17.00
    • Jalapeno Burger w fries
  • The Classic Satay Chicken Burger $17.00
    • served on a garlic oil brushed focaccia bun w fries & aioli
May's Takeaway

May's Takeaway

location

Address

712 Fergusson Drive, Elderslea, Upper Hutt Central, Wellington, 5018, New Zealand

phone

Phone

5289405

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Cash

Location
712 Fergusson Drive, Elderslea, Upper Hutt Central, Wellington, 5018, New Zealand
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