Mehfil Restaurant in Auckland Menu

 APPETISERS

• Onion bhaji (4 pieces) $5.50
  • Sliced onions dipped in chickpea batter & deep fried
• Pakora (4 pieces) $5.50
  • Fresh vegetables smothered in chickpea batter and deep fried
• Samosa ( 2 pieces) $5.50
  • Pastry stuffed with spicy potatoes & peas
• Seekh kebab $10.00
  • Lamb mince rolled onto a skewer & roasted in tandoor oven served with dip
• Prawn pakora $12.00
  • King prawns dipped in chickpea batter and deep fried
• Chicken lollipops $12.50
  • Specially cut chicken wings cooked in chef's special homemade sauce
• Pakora platter $8.50
  • Selection of exotic pakoras cooked in authentic north indian style
• Fish tikka
  • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven
• -Half $12.50
• -Full $19.50
• Tandoori chicken
  • Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in tandoor oven
• -Half $12.50
• -Full $19.50
• Chicken tikka
  • Tender chicken fillets marinated in yoghurt and spices and cooked in the tandoor oven
• -Half $10.00
• -Full $18.00
• Malai tikka
  • Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoori oven
• -Half $10.00
• -Full $18.00
• Oriental platter $14.00
  • Assorted spring rolls, wontons and cocktail samosa, served with sweet chilli sauce, plum sauce.
• Vegetarian platter for two $14.00
  • Selection of 3 entrees, samosa, onion bhaji, pakora
• Platter for two $16.00
  • Selection of 4 entrees, samosa, onion bhaji, chicken tikka & seekh kebabs

 ALL MAINS

• Available as mild, medium or hot and served with basmati rice
• Butter chicken $15.50
  • Marinated chicken fillets roasted in the tandoor, oven and cooked in a creamy tomato gravy
• Chicken tikka masala $15.50
  • Tender chicken fillets roasted in the tandoor, oven and cooked with onions, capsicum and spices
• Chilli chicken $15.00
  • Chinese style chicken pieces cooked with chilli & capsicum
• Chicken jalfrezi $15.00
  • Chicken cooked with vegetables
• Garlic chicken $15.00
  • Tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
• Kadahi chicken $15.50
  • Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream
• Lamb rogan josh $15.00
  • Lamb cooked with an exotic blend of herbs and spices, a speciality of kashmir
• Saagwala $15.00
  • Chicken/ lamb / beef cooked in and skillfully blended with spinach in an exoctic curry
• Bhuna $15.00
  • Choice of chicken/lamb/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
• Do piaza $15.00
  • Tender succulent lamb/chicken/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
• Madras $15.00
  • A traditional south indian style curry cooked with coconut, spices, choice of chicken /lamb / beef
• Masala $15.00
  • Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour
• Korma $15.00
  • Choice of chicken /lamb/beef cooked in an onion base with a touch of coriander flavour
• Vindaloo $15.00
  • Red hot curry from goa, choice of chicken/lamb/beef
• Mehfil special curry $18.00
  • Chicken/lamb/beef, thick spicy curry cooked with capsicum, coriander herbs and spices
• Vegetable korma $13.00
  • A variety of vegetables cooked with mild spices
• Aloo gobi $12.00
  • A dry blend of potato and cauliflower
• Palak paneer $13.00
  • Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from north india
• Aloo mattar $12.00
  • Potato and peas cooked in spicy curry
• Dhal $12.00
  • Lentils cooked with ginger, onions, tomato and coriander leaves
• Paneer tikka masala $13.00
  • Homemade cheese cooked in gravy of creamy tomato, onion, capsicum and spices
• Bombay aloo $12.00
  • Deep fried potatoes cooked with spices
• Malai kofta $13.00
  • Speciality of kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts

 PRAWNS CLASSICS

• King prawn masala $17.50
  • A thick tomato curry cooked with capsicum, coriander herbs and spices
• King prawn malabari $17.50
  • Prawn cooked with onion, capsicum, coconut and spices
• Butter prawn $17.50
  • Marinated shells prawns cooked in exotic spices and tomato gravy
• Fish madras $17.50
  • A traditional south indian style curry cooked with coconut spices and fish
• Mehfil special fish curry $17.50
  • Tender succulent fish cooked with onions, fenugreek and spices

 FROM THE PADDY FIELDS (RICE)

• Biryanis $14.00
  • Mughlai style basmati rice cooked with coriander, onions & spices, with a choice of chicken/lamb/beef/veg
• Vegetable fried rice $10.00
  • Indian basmati rice cooked with mixed vegetables

 INDIAN HOME-MADE BREADS

• Butter naan $2.50
• Garlic naan, lamb mince naan, cheese naan $3.50
• Vege naan, peshawari naan $4.00
• Mehfil special naan $4.00
• Indian roti $2.50

 KIDS MENU

• Kid's butter chicken $8.00
• Chicken nuggets & chips $5.50
• Hot dog & chips $5.50
• Fish nuggets & chips $5.50

 SIDE ORDER

• Mixed leaf salad $5.00
• Seasoned wedges $4.00
• Fries $3.50
• Mixed seasonal vegetables $5.00
• Papadum (3 pcs) $2.00
• Basmati steamed rice $3.00

 ACCOMPANIMENTS

• Raita (cucumber & yoghurt) $2.50
• Pickles (lime, mango & chilli) $2.50
• Sweet mango chutney (mild) $2.50
• Indian dips platter $7.00
  • Selection of some of the above

 DESSERTS

• Chocolate fudge cake $6.50
• Mango / Malai kulfi $6.50
• Gulab jamun $6.50
• Kheer $6.50
• Rasmalai $6.50

302 Te Irirangi Drive, Botany Junction, Auckland 2164, New Zealand

Auckland Restaurants

• Auckland North Indian Menus

Auckland Region Restaurants

• Auckland Region North Indian Menus