Mehfil Restaurant in Auckland Menu

 APPETISERS
  • Onion bhaji (4 pieces) $5.50
    • Sliced onions dipped in chickpea batter & deep fried
  • Pakora (4 pieces) $5.50
    • Fresh vegetables smothered in chickpea batter and deep fried
  • Samosa ( 2 pieces) $5.50
    • Pastry stuffed with spicy potatoes & peas
  • Seekh kebab $10.00
    • Lamb mince rolled onto a skewer & roasted in tandoor oven served with dip
  • Prawn pakora $12.00
    • King prawns dipped in chickpea batter and deep fried
  • Chicken lollipops $12.50
    • Specially cut chicken wings cooked in chef's special homemade sauce
  • Pakora platter $8.50
    • Selection of exotic pakoras cooked in authentic north indian style
  • Fish tikka
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven
  • -Half $12.50
  • -Full $19.50
  • Tandoori chicken
    • Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in tandoor oven
  • -Half $12.50
  • -Full $19.50
  • Chicken tikka
    • Tender chicken fillets marinated in yoghurt and spices and cooked in the tandoor oven
  • -Half $10.00
  • -Full $18.00
  • Malai tikka
    • Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoori oven
  • -Half $10.00
  • -Full $18.00
  • Oriental platter $14.00
    • Assorted spring rolls, wontons and cocktail samosa, served with sweet chilli sauce, plum sauce.
  • Vegetarian platter for two $14.00
    • Selection of 3 entrees, samosa, onion bhaji, pakora
  • Platter for two $16.00
    • Selection of 4 entrees, samosa, onion bhaji, chicken tikka & seekh kebabs
 ALL MAINS
  • Available as mild, medium or hot and served with basmati rice
  • Butter chicken $15.50
    • Marinated chicken fillets roasted in the tandoor, oven and cooked in a creamy tomato gravy
  • Chicken tikka masala $15.50
    • Tender chicken fillets roasted in the tandoor, oven and cooked with onions, capsicum and spices
  • Chilli chicken $15.00
    • Chinese style chicken pieces cooked with chilli & capsicum
  • Chicken jalfrezi $15.00
    • Chicken cooked with vegetables
  • Garlic chicken $15.00
    • Tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
  • Kadahi chicken $15.50
    • Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream
  • Lamb rogan josh $15.00
    • Lamb cooked with an exotic blend of herbs and spices, a speciality of kashmir
  • Saagwala $15.00
    • Chicken/ lamb / beef cooked in and skillfully blended with spinach in an exoctic curry
  • Bhuna $15.00
    • Choice of chicken/lamb/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
  • Do piaza $15.00
    • Tender succulent lamb/chicken/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
  • Madras $15.00
    • A traditional south indian style curry cooked with coconut, spices, choice of chicken /lamb / beef
  • Masala $15.00
    • Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour
  • Korma $15.00
    • Choice of chicken /lamb/beef cooked in an onion base with a touch of coriander flavour
  • Vindaloo $15.00
    • Red hot curry from goa, choice of chicken/lamb/beef
  • Mehfil special curry $18.00
    • Chicken/lamb/beef, thick spicy curry cooked with capsicum, coriander herbs and spices
  • Vegetable korma $13.00
    • A variety of vegetables cooked with mild spices
  • Aloo gobi $12.00
    • A dry blend of potato and cauliflower
  • Palak paneer $13.00
    • Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from north india
  • Aloo mattar $12.00
    • Potato and peas cooked in spicy curry
  • Dhal $12.00
    • Lentils cooked with ginger, onions, tomato and coriander leaves
  • Paneer tikka masala $13.00
    • Homemade cheese cooked in gravy of creamy tomato, onion, capsicum and spices
  • Bombay aloo $12.00
    • Deep fried potatoes cooked with spices
  • Malai kofta $13.00
    • Speciality of kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts
 PRAWNS CLASSICS
  • King prawn masala $17.50
    • A thick tomato curry cooked with capsicum, coriander herbs and spices
  • King prawn malabari $17.50
    • Prawn cooked with onion, capsicum, coconut and spices
  • Butter prawn $17.50
    • Marinated shells prawns cooked in exotic spices and tomato gravy
  • Fish madras $17.50
    • A traditional south indian style curry cooked with coconut spices and fish
  • Mehfil special fish curry $17.50
    • Tender succulent fish cooked with onions, fenugreek and spices
 FROM THE PADDY FIELDS (RICE)
  • Biryanis $14.00
    • Mughlai style basmati rice cooked with coriander, onions & spices, with a choice of chicken/lamb/beef/veg
  • Vegetable fried rice $10.00
    • Indian basmati rice cooked with mixed vegetables
 INDIAN HOME-MADE BREADS
  • Butter naan $2.50
  • Garlic naan, lamb mince naan, cheese naan $3.50
  • Vege naan, peshawari naan $4.00
  • Mehfil special naan $4.00
  • Indian roti $2.50
 KIDS MENU
  • Kid's butter chicken $8.00
  • Chicken nuggets & chips $5.50
  • Hot dog & chips $5.50
  • Fish nuggets & chips $5.50
 SIDE ORDER
  • Mixed leaf salad $5.00
  • Seasoned wedges $4.00
  • Fries $3.50
  • Mixed seasonal vegetables $5.00
  • Papadum (3 pcs) $2.00
  • Basmati steamed rice $3.00
 ACCOMPANIMENTS
  • Raita (cucumber & yoghurt) $2.50
  • Pickles (lime, mango & chilli) $2.50
  • Sweet mango chutney (mild) $2.50
  • Indian dips platter $7.00
    • Selection of some of the above
 DESSERTS
  • Chocolate fudge cake $6.50
  • Mango / Malai kulfi $6.50
  • Gulab jamun $6.50
  • Kheer $6.50
  • Rasmalai $6.50

Nearby Sample Menus

Mehfil Restaurant

Address

302 Te Irirangi Drive, Botany Junction, Auckland 2164, New Zealand

Phone

092715151

Email

None

Opened hours

Mon 11:30 AM to 3 PM, 5 PM to 11 PM Tue 11:30 AM to 3 PM, 5 PM to 11 PM Wed 11:30 AM to 3 PM, 5 PM to 11 PM Thu 11:30 AM to 3 PM, 5 PM to 11 PM Fri 11:30 AM to 3 PM, 5 PM to 11 PM Sat 11:30 AM to 3 PM, 5 PM to 11 PM Sun 11:30 AM to 3 PM, 5 PM to 11 PM

Price

None

Type

None

Service

None

Cuisine

North Indian

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Cards accepted ,  Full Bar

Location
302 Te Irirangi Drive, Botany Junction, Auckland 2164, New Zealand
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