Mehfill in Auckland Menu

APPETISERS APPETISERS
  • Onion Bhaji (4 pieces) $5.50
    • Sliced onion dipped in chick pea batter & deep fried
  • Pakora (4 pieces) $5.50
    • Fresh vegetables smothered in chick pea batter and deep fried
  • Samosa (2 pieces) $5.50
    • Pastry stuffed with spicy potatoes & peas
  • Seekh Kebab $10.00
    • Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
  • Prawn Pakora $12.00
    • King Prawns dipped in chick pea batter and deep fried
  • Chicken Lolipops $12.50
    • Specially cut chicken wings cooked in Chef's special homemade sauce
  • Pakora Platter $8.50
    • Selection of exotic pakoras cooked in authentic north Indian style
  • Fish Tikka - Half/Full $12.50/$19.50
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the Tandoor oven
  • Tandoori Chicken - Half/Full $12.50/$19.50
    • Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in Tandoor oven
  • Chicken Tikka $10.00/$18.50
    • Tender chicken fillets marinated in yoghurt and spices and cooked in the Tandoor oven
  • Malai Tikka $10.00/$18.00
    • Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese, cooked in charcoal Tandoori oven
  • Oriental Platter $14.00
    • Assorted spring rolls, wontons and cocktail samosa, served with sweet chilli sauce, plum sauce
  • Vegetarian Platter for two $14.00
    • Selection of 3 entries - Samosa, Onion Bhaji, Pakora
  • Platter for two $16.00
    • Selection of 4 entries - Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebabs
ALL MAINS ALL MAINS
  • Available as mild, medium or hot and served with Basmati rice N/A
  • Butter Chicken $15.50
    • Marinated chicken fillets roasted in the Tandoor oven and cooked in a creamy tomato gravy
  • Chicken Tikka Masala $15.50
    • Tender chicken fillets roasted in the Tandoor oven and cooked with onions, capsicum and spices
  • Chilli Chicken $15.00
    • Chinese style chicken pieces cooked with chilli & capsicum
  • Chicken Jalfrazie $15.00
    • Chicken cooked with vegetables
  • Garlic Chicken $15.00
    • Tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
  • Kadahi Chicken $15.50
    • Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
  • Lamb Rogan Josh $15.00
    • Lamb cooked with an exotic blend of herbs and spices. A speciality of Kashmir
  • Saagwala $15.00
    • Chicken/lamb/beef cooked in and skillfully blended with spinach in an exotic curry
  • Bhuna $15.00
    • Choice of chicken/lamb/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
  • Do Piaza $15.00
    • Tender succulent lamb/chicken/beef cooked with diced onions, spices and made into a dry curry
  • Madras $15.00
    • A traditional South Indian style curry cooked with coconut, spices, choice of chicken/lamb/beef
  • Masala $15.00
    • Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour
  • Korma $15.00
    • Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices
  • Vindaloo $15.00
    • Red hot curry from Goa, choice of chicken/lamb/beef
  • Mehfil Special Curry $18.00
    • Chicken/lamb/beef. Thick spicy curry cooked with capsicum, coriander herbs and spices
  • Vegetable Korma $3.00
    • A variety of vegetables cooked with mild spices
  • Aloo Gobi $12.00
    • A dry blend of potato and cauliflower
  • Palak Paneer $13.00
    • Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
  • Aloo Mattar $12.00
    • Potato and peas cooked in spicy curry
  • Dhal $12.00
    • Lentils cooked with ginger, onions, tomato and coriander leaves
  • Paneer Tikka Masala $13.00
    • Home made cheese cooked in gravy of creamy tomato, onion, capsicum and spices
  • Bombay Aloo $12.00
    • Deep fried potatoes cooked with spices
  • Malai Kofta $13.00
    • Speciality of Kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts
PRAWNS CLASSICS PRAWNS CLASSICS
  • King Prawn Masala $17.50
    • A thick tomato curry cooked with capsicum, coriander herbs and spices
  • King Prawn Malabari $17.50
    • Prawn cooked with onion, capsicum, coconut and spices
  • Butter Prawn $17.50
    • Marinated shells prawns cooked in exotic spices and tomato gravy
  • Fish Madras $17.50
    • A traditional South Indian style curry cooked with coconut, spices and fish
  • Mehfil Special Fish Curry $17.50
    • Tender succulent fish cooked with onions, fenugreek and spices
FROM THE PADDY FIELDS (RICE) FROM THE PADDY FIELDS (RICE)
  • Biryanis $14.00
    • Mughlai style Basmati rice cooked with coriander, onions & spices.With a choice of chicken/lamb/beef/veg
  • Vegetable Fried Rice $10.00
    • Indian basmati rice cooked with mixed vegetables
INDIAN HOME-MADE BREADS INDIAN HOME-MADE BREADS
  • Butter Naan $2.50
  • Garlic Naan, Lamb Mince Naan, Cheese Naan $3.50
  • Vege Naan, Peshawari Naan $4.00
  • Mehfil Special Naan $4.00
  • Indian Roti $2.50
KIDS MENU KIDS MENU
  • Hot Dog & Chips $5.50
  • Kid's Butter Chicken $8.00
  • Chicken Nuggets & Chips $5.50
  • Fish Nuggets & Chips $5.50
SIDE ORDER SIDE ORDER
  • Mixed Leaf Salad $5.00
  • Seasoned Wedges $4.00
  • Fries $3.50
  • Mixed Seasonal Vegetables $5.00
  • Papadum (3 Pcs) $2.00
  • Basmati Steamed Rice $3.00
ACCOMPANIMENTS ACCOMPANIMENTS
  • Raita (Cucumber & Yoghurt) $2.50
  • Pickles (Lime, Mango & Chilli) $2.50
  • Sweet Mango Chutney (mild) $2.50
  • Indian Dips Platter $7.00
    • selection of some of the above
DESSERTS DESSERTS
  • Chocolate Fudge Cake $6.50
  • Mango / Malai Kulfi $6.50
  • Gulab Jamun $6.50
  • Kheer $6.50
  • Rasmalai $6.50

Nearby Sample Menus

  • 3. TONKOTSU GYOKAI SHOYU RAMEN $15.00
    • Pork broth with fish stick soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
  • 9. YUZU-SHIO RAMEN $11.00
    • Traditional Hakodate style: free range chicken broth noodle soup charsiu pork, bamboo shoots, spring onion, yuzu
  • LARGE SERVING $2.00
    • Noodle times 1.5
  • *We only use locally sourced meat, veges, products and free range eggs
  • 37. EDAMAME $5.00
  • 21. EGG $2.00
  • 29. RICE $2.00
  • 41. DEEP FRIED LEMON PEEPER SQUID $14.00
  • Khatta dhokla $20/kg
  • Pani puri $6.00
  • Samosa pao $5
  • Dahi vada $6.90
  • Gajjar halwa $25/kg
  • Besan ladoos $25/kg
  • Grilled cheese sandwich $6.50
  • Aloo parantha raita $5.50
  • Vegetable Medium $8.00 Lrg $12.00
  • Fish Medium $20.00 Lrg $30.00
  • Lamb Medium $12.00 Lrg $16.00
  • Chicken Medium $12.00 Lrg $15.00
  • Lamb Medium $12.00 Lrg $16.00
  • Prawn Medium $12.00 Lrg $18.00
  • Combination Medium $12.00 Lrg $18.00
  • Vegetable Medium $8.00 Lrg $12.00
  • Gluten Free Bread $1.00
  • Omelette $18.00
    • Create your own, name 3 fillings with white or grain toast.
  • Bacon & egg crepe or nutella & banana crepe. $9.00
  • Soul Breakfast (gf) $18.00
    • Marinated grilled eggplant, poached eggs, mushrooms, tomato, grilled halloumi & cress.
  • Mild-smoked streaky bacon (gf) $4.00
  • Smashed Avocado on Rye $17.00
    • Feta & toasted buckwheat.
  • Creamy Field mushrooms $17.00
    • Pesto crusted sourdough & parme.
  • House Breakfast $22.00
    • Any style eggs, bacon, sautéed potato, roast tomato, pork sausages & garlic mushrooms on white or grain toast.
  • Sizzling venison with ginger and spring onion $33.00
  • Assorted Meat And Tofu Casserole $28.00
  • -One cuorse $50.00
  • Jellyfish With Preserved Egg $11.00
  • -Whole $50.00
  • Steamed Tofu With Prawn Mince $28.00
  • Marbled Rockfish
  • Congee with pork $9.00
  • - 6 for $5.50
  • Scallop / Prawn $15.00
  • Special Fried Rice and Beef Black Bean $28.00
  • Sunview Fried Rice, Sweet and Sour Chicken, Vegetable Delight, Nasi Goreng $54.50
  • Steamed Rice S $2.50 / L $4.50
  • Fillet Steak Chinese Style and Combination Chow Mein $30.50
  • With peas and mushroom and your choice of meat
  • Beef/Pork/Chicken/BBQ Pork $12.00
  • Peas and cheese Large $7.00 Small $4.00
  • Small $5.00
  • 2 curries, rice and 2 Roti $9.00
  • Veg Briyani $8.00
  • Chilli Chicken
  • Spinach & Lentil Large $5.00 Small $3.00
  • Large $10.00
  • Gulab Jamun $8.00 (9pcs)
  • Good -V"Agel $14
    • Halloumi, tomatoes, wild rocket greens, basil peso, dill cream cheese
  • Homemade Chicken Strips With Chips $7
  • Creamy Mushrooms $18
    • Served W/ Chorizo Sausage, Poached Egg, Parmesan On Toasted Brioche
  • Fika Bene $17
    • Free range poached eggs on best bagel w/ baby spinach, homemade hash house made hollandaise Manuka Streaky Bacon/ Smoked Salmon / Portobello Mushrooms
  • Kids Bacon And Eggs $6
  • Fika Beef Burger $18
    • Soft brioche bun, smoke cheddar cheese, BLT garnish, tomato relish with 18 kumara chips (Chicken available)
  • Fika Fruit Platter $10
    • Seasonal Fresh Fruit W/ Yogurt And Orange Juice
  • Soba Noodle $18
    • Pan Fried Free Range Marinated Chicken, Poached Egg, Mixed Salad Finished W/ Asian Sweet And Sour Chilli Dressing
  • Butter Naan $4.00
  • Dum Chicken Biryani $16.00
    • Basmati rice cooked with marinated chicken in a wide heavy bottom vessel on low flame, served with raita
  • Malai Kofta $16.00
    • Cottage cheese and potato dumplings in mild korma sauce
  • Chilli Paneer $12.00
    • Dry or Curry. Batter Fried Cottage cheese with diced bell peppers & Onions Tossed in Light Garlic, coriander & soy sauce
  • Mughlai Paneer Korma $15.00
    • Cottage cheese slow cooked in aromatic gravy infused with fennel & dried ginger
  • Salt & Pepper Prawns $16.00
    • Chef's special. Marinated exoctic prawns tossed in pepper, crispy garlic & spring onions made to perfection
  • Goat Biryani (bone-in) $16.00
    • Cuts of goat, cooked with finest basmati rice in "dum style" served with raita
  • Dal Bukhara $15.00
    • Black lentils slow cooked overnight simmered with tomatoes, ginger garlic, cream & butter on hot embers
  • B.B.Q Pork & Vegs $10.00
  • Steak & Tomato $9.50
  • Egg $7.50
  • Vegetable $7.50
  • Egg $7.00
  • Sweet & Sour Pork $11.00
  • Pork $9.00
  • Vegetable $6.00
  • Mushroom Masala Dosa $10
  • Chicken Sagwala $10.50
    • Chicken cooked with fresh spinach, onion and tomato gravy
  • Gulab Jamun Plate $3
  • Cheese & Garlic Naan $4
  • Chicken Sizzling Chicken Noodles $10.50
  • Veg/ Chicken Schezwan Noodles $10.50
  • Tandoori Fish Tikka $14.50
    • Fish marinated with red pepper, lemon juice and yoghurt cooked in oven
  • Veg Korma $10.50
    • Mix vegetables cooked with cashew and almond gravy
  • Butchers pork sausage, hash, poached eggs, roast onion puree $18.50
  • Buttermilk hotcakes, dried fruit compote, maple, crème fraiche $16.00
  • Roast vine tomatoes $4.00
  • Eggs Benedict - bacon/ smoked salmon/ spinach $18.00
  • Kedgeree, spiced basmati rice, soft egg, smoked fish $18.50
  • Fresh & stewed fruits, vanilla yoghurt, marcona almonds $12.50
  • Omelette, smoked fish, salsa verde, sourdough $17.00
  • Risotto, vegetables, crème fraiche, parmesan $18.00
  • -3 pcs $6.00
  • Seaweed salad $7.00
  • Chicken & prawn katsu don combo $15.00
  • ·fresh salmon sashimi
  • Teriyaki chicken don $13.50
  • Teriyaki tofu don $13.50
  • Sushi party pack
    • 40 pcs / 60 pcs
  • Teriyaki salmon don $15.00
  • Rocky Road $2.50
  • Steak $4.00
  • Steak & Mushroom $4.00
  • Butter Chicken $4.40
  • Quiche L $18.00 / S $4.40
  • Ham & Pickle $3.50
  • Vogel Chicken $4.20
  • BBQ Pork $4.00
  • TOAST & EGGS $8.00
  • OMELETTE $14.50
    • whisked eggs with a filling of either bacon ham or smoked salmon and served with slices of toast
  • BACON, EGG & TOMATOES $12.50
    • pan fried bacon strips in any style, grilled tomatoes served with slices of toast
  • TOAST & PRESERVES $5.00
    • various spreads served with slices of toast
  • OMELETTE BACON/HAM/SALMON $14.50
  • Bacon, ham, egg, avocado $1.00
  • EGGS BENEDICT BACON/HAM/SALMON $14.50
  • TOAST & COFFEE SPECIAL $7.00
    • small hot drink with two slices toasted sandwich choice from/ham & cheese or tomato & cheese
Mehfill

Mehfill

location

Address

1/302 Te Irirangi Drive, Flat Bush, Botany Downs, New Zealand

phone

Phone

09 8896747

email

Email

None

clock

Opened hours

Monday: 11:00-23:00, Tuesday: 11:00-23:00, Wednesday: 11:00-23:00, Thursday: 11:00-23:00, Friday: 11:00-23:00, Saturday: 11:00-23:00, Sunday: 11:00-23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Reservations

Location
1/302 Te Irirangi Drive, Flat Bush, Botany Downs, New Zealand
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