Mekong Baby in Northland Menu

SMALL BEGINNINGS SMALL BEGINNINGS
  • Prawn Cakes, Sweet Chilli Dipping Sauce $9
  • Betel Leaf, Crab, Kaffir Lime & Chilli (GF) $6
    • Each
  • Quail Egg Dumpling, Prawn Mince, Coconut Sambal $6
    • Each >>
  • Spicy Lime Corn Fritters, Crispy Iceberg Lettuce, Chilli Jam $9
  • Kingfish Sashimi, Green Nam Jim, Coconut & Basil (GF) $17
  • Wagyu & Lemongrass Grilled In Betel Leaves (GF) $18
  • Wok Fried Squid, Nuoc Cham, Vietnamese Mint (GF) $16
  • Bluff Oysters Freshly Shucked, Chilli Lime Nam Jim, Crispy Shallots (3)(GF) $18
  • Hot Wings, Gochujang, Chipotle $14
  • Beef Tartare, Nashi, Yuzu Mayo, Dashi Salt, Bantam Yolk (GF) $18
  • Khmer Beef Skewers, Pickled Papaya, Carrots, Baguette $15
  • Crispy Rice Flour Crepe, Fried Tempeh, Mushrooms, Chilli Jam (V) $15
  • Spiced Lamb Ribs, Green Chilli & Herb Relish (GF) $18
  • Vietnamese Pork Rolls, Hoisin $15
BIT ON THE SIDE BIT ON THE SIDE
  • Mekong Baby’s Roti Bread $5
  • Steamed Brown Basmati (GF) $5
  • Steamed Jasmine Rice (GF) $3
  • Iceberg Hearts, Cucumber, Bean Sprouts, Nuoc Cham (GF) $8
LITTLE BIGGER LITTLE BIGGER
  • Crispy-Skinned Hapuka, Sweet & Sticky Pork, Pear, Radish & Herbs (GF) $28
  • Balinese Chicken BBQ, Jeaw Tamarind Dressing, Herb Salad (GF) $27
  • Red Beef Curry, Fried Eggplant, Betel Leaves (GF) $26
  • Green Fish Curry, Broccolini, Sugar Snaps, Choy Sum (GF) $27
  • Roast Duck, Pineapple, Potatoes, Shallots, Peanuts, Massaman Curry(GF) $32
  • Aromatic Yellow Curry, Pumpkin, Tofu, Krachai, Snake Beans, Red Capsicums(GF, SFF) $26
  • Pad See Ew, Braised Beef Skirt, Kai Lan, Rolled Rice Noodles, Shallots (GF) $27
  • Braised Pork Belly, Caramelised Chilli & Soy, Asian Slaw (GF) $26
  • Slow Cooked Lamb Shoulder, Tomato Chilli Tamarind, Mint, Lime, Savoy Cabbage(GF) $28
  • 300gr Grilled Black Angus Sirloin, Eggplant Oop, Spicy Dip (GF) $35
SALADS & GREENS SALADS & GREENS
  • Smashed Green Papaya, Roasted Red Chilli, Peanuts, Snake Beans, Cherry Tomatoes, Lime (GF) $18
  • Shredded Chicken, Ruby Grapefruit w Coconut (GF) $18
  • Prawn, Rock Melon, Watermelon, Sticky Pork, Cashew Nuts(GF) $18
  • Heart Of Palm, Mustard Greens, Cress, Chargrilled Salmon(GF) $18
  • Duck Larb, Thai Herbs, Shallots, Fried Tofu, Nam Jim Chilli Caramel (GF) $22
  • Steamed Kai Lan, Sesame Seeds, Ginger, Oyster Sauce (GF) $12
  • Asian Greens, Fried Sambal, Adzuki Beans, Coconut (GF) $12
HAPPY ENDINGS HAPPY ENDINGS
  • Passionfruit & Vanilla Bean Trifle, Thai Whiskey $15
  • Apple & Walnut Tart, Miso Butterscotch Ice Cream $15
  • Kaffir Lime & Ginger Chocolate Mousse $15
  • Coconut Sago, Vanilla Ice Cream, Puffed Black Rice (GF) $15
  • Salted Caramel & Coconut Ice Cream Sundae, Lemongrass Jelly, Peanut Praline (GF) $13
  • Lime Leaf & Lemongrass Parfait, Mango Jelly, Raspberry Chilli Jam $15
  • Coconut Pandan Pannacotta, Ginger Praline, Caramelised Banana $15

Nearby Sample Menus

  • Papardelle pasta $24.50
    • Parpadelle with crispy baco, kikorangi blue cheese , baby spinach, mushrooms & toasted pinenuts in a creamy white wine sauce
  • Kids panic plate N/A
    • Ham, cheerios, cheese, pineapple, fruit, nacho chips & iollies
  • Wedges $9.50
    • With sour cream & sweet chilli sauce
  • Blueberry & mascarpone cake $12.50
    • One taste of this melt in your mouth beauty will mean you can never go back to boring old cheesecake again.Served warm with limoncello sauce, cream & ice cream.
  • Beef nachos $18.50
    • Wickedly tasty beef mix piled atop a mountain of corn chips with melted mozzarella, sour cream, fresh tomato salsa and guacamole.
  • Bullocky Sml $13 / Lrg $28
    • Shrimbs, ham, bacon, red onion, mushroom, aioli
  • Black doris cobbler $N/A0
    • Our dessert base covered with vanilla custard, black doris plums and sweet almond cobbler. Topper with ice cream . Jus like grandma should've made
  • Beef burger $19.50
    • Our own house made 1/2 pound pattie with melted maasdam cheese from kaiwaka & a little beetroot relish, just to pretty him up . Brillantly massive
  • Chicken Korma $13.50
    • Boneless tandoori chicken pieces cooked in cashew nut gravy, spices and fresh cream
  • Vegetarian Fried Rice $11.00
  • Malai Kofta $12.00
    • Potato cheeseballs cooked in a spiced cashew nut gravy
  • Paneer Tikka Masala $12.00
    • Pieces of homemade cottage cheese (made from fresh milk) cooked in onion gravy
  • Chips $6.00
  • Chicken Vindaloo $13.50
    • Spicy hot tandoori chicken
  • - 4 pieces $8.00
  • All mains served with basmati rice - All curries mild, medium or hot
  • Wicked Wedges $11.00/$15.00
    • Seasoned wedges or / Mozzarella cheese, streaky bacon, sweet chilli and sour cream
  • Calamari & green pea salad $21.00
    • Salt & pepper,green peas,salad greens,feta,horseradish mayo.
  • Butchers Pride M $15/L $28
    • cabana sausage,pepperoni,streaky bacon,charred peppers,mushrooms,caramelized onion
  • Chicken Bacon Burger $20.00
    • Crispy coated chicken, streaky bacon, salad greens, chunky chips
  • The Hot Streaker M $15/L $28
    • Tomato and local Streaker hot sauce, pepperoni, streaky bacon, charred peppers, caramelised onions
  • Chicken nuggets & chips $9.00
    • Crispy chicken nuggets and chips served with tomato sauce.
  • Smoked Chicken & Parmesan Arancini Balls $15.00
    • Smoked chicken, parmesan, risotto, aioli
  • Smokin Chook M $15/L $28
    • Smoked chicken,caramelized onion,charred peppers,gherkins,streaky bacon
  • Fried Chicken Nuggets with Chips $7.50
  • Chicken Tikka Masala $16.50
    • Tandoori chicken pieces served in a spices, masala gravy.
  • Hot Dogs with Chips $7.50
  • Beef Rogan Josh $17.50
    • Succulent pieces of boneless Lamb or Beef gently cooked in the chefs special herbs and spices.
  • Beef Korma $17.50
    • Succulent pieces of beef simmered in a cahewnut gravy
  • Chicken Korma $17.50
    • Chicken pieces cooked in creamy cashewnut sauce.
  • Lamb Kadahi $17.50
    • Lamb cooked in tomatoes, capsicum, fenugreek and coriander
  • Beef Kadahi $17.50
    • Beef cooked in tomatoes, capsicum, fenugreek and coriander
  • -Chicken Large $14
  • -Duck $16.50
  • -Lamb or Crispy Pork $15.50
  • Pad prik gang dang
    • Stir-fry with red curry paste, green peppercorns, kachai, kaffir lime leaves, green beans, capsicum, bamboo shoots & a touch of coconut cream.
  • -Kiwi Hot
  • -Chicken, Beef or Pork $13.50
  • -Seafood Large $17
  • -Vegetarian (Tofu and Veges) $12
  • Steamed Baby Potatoes / Minted Butter / Red Onion Shoots $6.5
  • Tempura battered w miso mayo $21 / $40
  • Tastes of New Zealand Fish (for 2 people) $32.5
    • charcoal cured “Ora King” salmon, miso mayo, lotus root, wasabi, burnt onion / hot smoked mullet waldorf /locally caught “Te Ika Mata” ceviche w coconut & coriander
  • The Duke Platter (available from 12-5pm only) $45.0
    • a selection of “Te Ika Mata” w coconut & coriander, cured meats, calamari, pickles and cheeses
  • Ice Cream Sundae $7.0
    • w caramel sauce
  • Hand Cut Chips w Green Herb Salt $9.0
    • served w ketchup & aioli
  • “Pukeko Bakery” Gluten-Free Bread $15.0
    • Cultured butter / macadamia dukkah / Mangonui pressed EVO
  • Steamed New Zealand Cockles $17.5
    • Black rice vinegar / soy / ginger / coriander/ warmed “Rewena” bread (contains pork)
  • CHICKEN NAAN ROLL $8.00
  • HOT DOG $2.50
  • PANNER MAKHANI M$14.50/L$20.00
    • (Cottage cheese with tomato & onion gravy)
  • FISH MADRAS M$16.50/L$21.50
    • (Fish with coconut cream)
  • LUNCH PACKS $8.50
    • FOR VEGETERIAN
  • CHICKEN PAKORAS 6PCS $5.00
    • (Chicken pieces finely herbed shallow fried)
  • CHICKEN DA PIAZZA M$15.40/L$21.00
    • (Boneless Chicken with special spices)
  • CHICKEN ROGAN JOSH M$15.00/L$21.00
    • (Chicken in thick gravy with tomatoes)
  • Smoked Fish Dip $10.50
    • Served with toasted tortilla
  • Wedges $10.00
    • Served with Sour Cream & Sweet Chilli Sauce
  • Shrimp Cocktail $9.00
    • Good Ole’ Fashioned Shrimp Cocktail with thousand island sauce
  • Lamb Shank $25.00
    • Slow Roasted Lamb Shank served with creamy mash & gravy
  • Chicken Parmo $23.00
    • Panko Crumbed Chicken Breast, topped with Roasted Tomato Sauce & melted Cheese
  • Beef Burger $18.50
    • Juicy Beef Pattie with Green Tomato Relish & Aioli
  • Fresh Battered Fish $23.00
    • Served with our own homemade Tartare Sauce - 1/2 Portion $16.50
  • Lime & Chilli Calamari $10.50 E / $20.50 M
    • Served with small salad & aioli
  • Triple Cheeseburger Combo N/A
    • A towering Triple Cheeseburger with a refreshing medium soft drink, and medium fries. It’s stacked with unforgettable value. Like when you were showing off and almost stacked it off your skateboard in front of a bus stop full of girls.
  • Double Cheeseburger N/A
    • Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.
  • Strawberry Jam N/A
    • Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
  • Hash Brown N/A
    • Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside.
  • Wake up with a Chicken McMuffin® N/A
    • Take one delicious chicken patty made with NZ chicken breast sourced from Ingham®, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin.
  • Mega Waffle Cone N/A
    • Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
  • Garden Salad N/A
    • Tuck into a healthy and delicious garden salad with fresh lettuce, cucumber and tomato, it's ideal as a snack or addition to a meal.
  • Cheeseburger N/A
    • Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
  • Paneer Makhni $13.90
    • cottage cheese cubes cooked in a creamy tomato and coriander sauce
  • Chicken Tikka Masala $15.90
    • tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and aromatic spices
  • Chicken Nuggets $8
  • Lamb Biryani $15.90
    • soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice
  • Tandoori Prawn $18.50
    • king prawns marinated with yoghurt and our special tandoori sauce, roasted in our tandoor, served with fresh green cabbage and mint dressing nine pieces per serving
  • Chicken Madras $15.50
    • a traditional South Indian dish, boneless chicken pieces cooked in coconut based gravy
  • Mango Chutney $2.70
  • Mango Chicken $15.50
    • boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
  • Landing Steak Burger $14.50
    • Prime steer scotch fillet between a toasted sourdough bun, filled with crispy greens, tomatoes, camembert cheese, caramelized onions and home made garlic aioli
  • For the little ones... $6
    • Kids Cheese Toastie, French Toast or scrambled eggs on toast (add bacon for $1.50)
  • ISRAELI COUSCOUS SALAD
    • Lovely Israeli couscous mixed with olives, feta, sundried tomatoes and capsicum served with fresh herbs to bring the Mediterranean flavors right here to the Hokianga
  • ASIAN SLAW
    • Cabbage, carrots, bean sprouts, red onion, roasted peanuts and fresh coriander with a delicious dressing of honey, peanut oil, soy sauce, rice wine vinegar, crushed ginger and sesame oil
  • ROAST BEETROOT & FETA SALAD
    • beetroot, radicchio, mahoe feta, walnuts drizzled with northland olive oil
  • The egg situation $9.50
    • Scrambled eggs on home made bread (add a side of bacon, tomatoes or mushroom $3 each)
  • ROASTED KUMARA & QUINOA SALAD
    • Roasted sweet kumara with quinoa, wild rice, red onion and a little fresh coriander
  • KUTAI FRITTERS $8.00
    • Tasty mussel fritters served with sour cream and locally produced relish
  • Ice cream sundae $5.00
    • chocolate or strawberry
  • Burgers and chips $19.50
    • lettuce, tomato, red onion & gherkin; beef w/ tomato relish/chicken w/ spiced sour cream/tempura fish w/ tartare sauce/falafel w/ romesco and minted yoghurt
  • Seafood chowder $15.50
    • w/ toasted turkish bread
  • Eggs benedict w/ hollandaise $13.00
    • soft poached free range eggs, wilted spinach, toasted ciabatta
  • Free range eggs on toast $10.50
    • poached, scrambled or fried w/ toasted, buttered ciabatta
  • Toasted bagel $10.50
    • w/ local hot smoked salmon, capers and cream cheese
  • Hot dog & chips $7.50
  • Cantina $25.00
    • spiced chicken, corn tortillas, jalapeno's, lime, coriander, avocado and sour cream
  • Garlic Prawns with Charred Bread $14.00
  • Pork Belly Bites with Ginger Soy Dipping Sauce $10.00
  • Skins with Guacamole $9.00
  • Satay chicken and aioli $16.00
  • Eggs Benedict $16.00
    • 2 eggs, spinach, bacon & home made hollandaise sauce on toasted Bagel
  • Open Steak Sandwich $18.00
    • Grilled scotch with caramelized onions, grilled field mushroom, tomato salsa & greens on focaccia bread - served with hand cut agria chips
  • Parmesan and Ham Croquets $7.00
  • Pan fried fish and tartare $16.00
  • Fried Rice
    • Thai fried rice with eggs, carrot, green beans, tomato and onion, mixed vegetables in homemade Thai sauce.
  • Panang Curry
    • A thick panang curry with kaffir leaves cauliflower, broccoli, and carrots in coconut milk.
  • Stir Fry Basil Noodle
    • Stir-fry rice noodle with egg, onions, capsicum, basil leaves, mixed vegetables, in spicy sauce.
  • Garlic and Pepper Fish $21.90
    • Deep fried whole snapper or fillet with garlic and pepper, mix vegetables and Thai herbs.
  • Pad Thai
    • Thai fried rice noodle with eggs, tofu, bean sprouts, spring onion and crushed peanuts with special Thai sauce.
  • Mix Seafood Salad $15.90
    • Spicy salad with onions, tomato, cabbage, celery, spring onion, and coriander mixed in special Thai sauce.
  • PRAWN or MIXED SEAFOOD $20.90
  • Hot Chilli Fish $21.90
    • Deep fried whole snapper or fillet with hot chilli paste and Thai herbs with vegetables.
  • Toasted Filled Ciabatta
    • sandwiches selection
  • Jaffa Slice
  • 6.00 - 5.30pm Saturday
  • Apple & Rhubarb Crumble
  • Mini Dessert Cups (Chocolate Ganache, Lemon Meringue Crumble & Tiramisu & Raspberry Ice Cream Selection)
  • Citrus Slice
  • Chocolates, Muesli Bars, Lollie Pops, Potato Chips, Twisties, Rashuns, Chewing Gum
  • 5.30am - 6.00pm Monday to Friday & Sunday
Mekong Baby

Mekong Baby

location

Address

262 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093601113

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Asian Fusion , Fusion , Gluten Free , Thai , Vegan , Vegetarian , Vietnamese

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Groups ,  Bar Scene ,  Seating ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
262 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand