Mekong Neua in Auckland Menu

 APPETISERS

• PORK OR VEGETARIAN $8.00
  • deep fried Laos style spring rolls served with plum sauce
• SATAY GAI 3 STICKS $8.50
  • BBQ chicken marinated with Thai herbs, served with peanut sauce
• TOD MUN PLA 4 PCS $8.00
  • a subtle blend of minced fish mild red curry lime leaves beans Thai herbs, served with a cucumber sauce
• THALAY JA 3 PCS $9.00
  • minced fish mussel, scallop and pork deep fried and served with sweet chili sauce
• THONG THONG 5 PCS $8.50
  • moneybags with minced chicken ginger and peanut served with plum sauce
• CURRY PUFF 4 PCS $8.50
  • deep fried pastry turnovers with a filling of minced chicken kumara onion curry paste & herbs with sweet chili dip
• FRESH SPRING ROLLS 4 PCS $10.00
  • a mixture of cabbage spring onion carrot coriander savory chicken wrapped in rice paper served with a chef's special sauce
• TOFU TORD VEGETARIAN $8.00
  • deep fried tofu with peanut sauce
• LUK CHIN MOO YANG 3 STICKS $8.50
  • BBQ pork meatballs with a sweet tamarind sauce
• MIXED APPETISERS 4 PCS $9.50
  • appetisers-one each of Poh Peah, Thong Thong, Satay Gai and Tod Mun Pla
• COMBO PLATTER 5PCS $10.50
  • Appetisers-one each of Poh Peah Thong Thong, Satay Gai, Luk Chin Moo Yang and Thalay Ja
• TOW HU SATAY 3 PCS $8.00
  • grilled tofu mushroom pumpkin served with a potato savory sauce

 SOUPS

• VEGETABLE $8.50
• VEGETABLE AND TOFU $9.00
• CHICKEN $9.50
• MIXED SEAFOOD $10.00
• PRAWNS $10.50
• TOM YUM
  • hot & sour soup with lemon juice & chili
• TOM KHA
  • coconut milk soup with galanga mushroom, lemongrass, cabbage and kaffir lime leaves & chili
• TOM JUD
  • a nonspicy clear soup with celery, cabbage spring onion, and pepper

 CURRIES

• VEGETABLE $15.00
• VEGETABLE AND TOFU $15.50
• CHICKEN BEEF PORK OR PORK MEATBALLS $17.50
• DUCK $19.00
• FISH FILLETS $19.50
• MIXED SEAFOOD OR SQUID $21.50
• PRAWNS-TIGER PRAWN CUTLETS $21.50
• GREEN CURRY(MED-HOT)
  • a well know Thai curry with assorted vegetables flavored with green curry paste, kaffir lime leaves, basil, chilies, coconut milk and eggplant
• RED CURRY(MEDIUM)
  • traditional classic Thai curry using a red curry paste, cooked with coconut milk, basil & assorted vegetables
• YELLOW CURRY MILD-MEDIUM
  • an aromatic yellow curry with potato onion and coconut milk
• GAENG PA HOT ONLY
  • Laos style country curry served with selected vegetables & mixed herbs
• PANANG CURRY MEDIUM
  • always a favorite, a delicious warming curry with crushed roasted peanuts, coconut milk, and vegetables
• GAENG MASSAMAN(BEEF ONLY) $16.50
  • a smooth red sweet curry with tender cubes of meat, potato, onion, peanuts and coconut milk
• GAENG DAENG PED YANG(DUCK) $19.00
  • a red curry with sliced roast duck coconut milk pineapple pieces, grapes tomato, basil, and chilies
• GAENG KIEW WAHN SALMON(MED-HOT) $20.00
  • succulent Salmon fillets cooked in a spicy creamy green curry, served with fresh seasonal vegetables, garnished with crispy basil leaves
• CHOO CHEE GOONG(MED-HOT) $20.50
  • stir fried prawn cutlets with red curry, beans kaffir lime leaves and capsicum
• GAENG DAENG MAMOUNG GAI(MED) $18.50
  • a delicious chicken red curry with mango, tomato capsicum & onion served with roti and noodles

 FROM THE WOK

• VEGETABLE $15.00
• VEGETABLE AND TOFU $15.50
• CHICKEN, BEEF, PORK OR PORK MEATBALLS $17.50
• DUCK $19.00
• FISH FILLETS $19.50
• MIXED SEAFOOD OR SCALLOPS OR SQUID $21.50
• PRAWNS CUTLETS OR WHOLE PRAWN $21.50
• PAD PRIEW WAHN
  • stir fried mixed vegetables with contrasting flavors of tomato, pineapple in a sweet & sour sauce
• SAM ROS
  • a combination of 3 different tastes sweet sour & chili warm with assorted vegetables
• PAD KRA PAO(MED-HOT)
  • stir fried vegetables with chili basil and garlic strong flavored sauce
• PAD MED MA MOUNG
  • famous Thai dish stir fried mushroom onion capsicum spring onion baby corn with cashew nuts and oyster sauce
• PAD PAK SATAY
  • assorted vegetables with a creamy peanut sauce
• PAD PRIK PAO
  • sauteed with green bean, capsicum onion chili paste, basil and kaffir lime leaves
• PAD PRIK GAENG PA(HOT ONLY)
  • sauteed with coconut chili paste basil beans lime leaves and pickled galangal
• PAD KHING
  • sauteed with ginger, spring onion mushrooms capsicum onion soy beans paste & oyster sauce

 NORTHEAST THAI & LAOS SPECIALTIES

• LARB $17.50
  • choice of chicken, beef or pork minced and poached mixed with roasted ground rice, chili powder mint leaves, spring onion, onion, coriander, fish sauce and lemon juice
• LARB SAM SA HAI $19.50
  • prawn, scallops and squid with fresh chili mint, onion spring onion coriander, roasted ground rice, lemon juice and fish sauce topped with sliced cucumber
• LARB SNAPPER $23.00
  • deep fried whole snapper covered with a mixture of chili powder fresh chilies mint lemon juice fish sauce roasted ground rice, kaffir lime leaves, coriander, onion, spring onion and topped with sesame seed
• PLA GOONG $20.50
  • prawns served with onion spring onion coriander lemongrass kaffir lime leaves chilies mint tomato roasted ground rice fish sauce, lemon juice, and cucumber

 YUM TRADITIONAL SALAD STYLE

• Duck $18.00
• Beef $17.00
• Seafood $19.00
• Squid $17.00
• YUM SOM MOO(medium to hot) $16.00
  • fermented Laos sausage with ginger peanuts coriander spring onion chili lemongrass, lemon juice mint cucumber and onion
• GOONG CHA NAM PLA(hot only $20.50
  • raw prawns marinated with lemon juice chili garlic served with spicy chili sauce and cucumber
• YUM GAI YANG NAM TOK(medium) $18.00
  • BBQ chicken breast sliced and mixed with coriander mint chili powder red onion and roasted ground rice
• NUA YANG $18.00
  • BBQ marinated steak sliced and served on a bed of lettuce with spicy sauce
• YUM SALAD TOFU(vegetarian) $13.50
  • deep fried tofu with lettuce tomato, cucumber, lemongrass, celery red onion, spring onion, bean sprouts, coriander, lemon juice and fresh chili

 SIGNATURE DISHES

• NUA RODDED(medium) $18.00
  • sauteed pieces sirloin beef with garlic oyster sauce, soy sauce, bok choy, broccoli, and sweet chili sauce
• PED KEE MOW $19.00
  • stir fried roast duck with garlic chili onion beans capsicum bamboo shoots, sweet basil, and whiskey
• THALAY KRA TA RON(med to hot) $21.50
  • a sauteed mixture of seafood with fresh chili, garlic, chili paste, onion, spring onion, mushroom, oyster sauce and tamarind sauce
• PAD KRA PAO MOO GROB(med-hot) $18.50
  • sauteed fried pork belly with chili, garlic, basil, onion, and capsicum
• PAD PAK FAIDANG VEGETARIAN(MILD) $15.00
  • stir fried broccoli, bok choy, red capsicum, garlic and soya bean paste

 RICE

• KHAO NEO STICKY RICE $2.50
• VEGETABLE AND TOFU $14.50
• CHICKEN BEEF OR PORK $15.50
• FERMENTED LAOS SAUSAGE $15.50
• PRAWNS $16.50
• THAI FRIED RICE(mild)
  • Thai style fried rice with egg onion, beans, capsicum, spring onion and tomato
• TOM YUM FRIED RICE(medium)
  • fried rice with tom yum paste assorted vegetables and green leaves
• RED CURRY FRIED RICE (medium)
  • fried rice with red curry, assorted vegetables, and green leaves
• JASMINE RICE STEAMED $2.00
• ROTI $2.00

 NOODLES

• VEGETABLE AND TOFU $14.50
• CHICKEN BEEF OR PORK $15.50
• PRAWNS OR SQUID $16.50
• PAD THAI
  • flat thin rice noodle with egg, peanut, tofu bean sprout and chives
• PAD KEE MOW
  • stir fried spicy rice noodle with vegetables egg, chili and basil
• PAD SEE EEW
  • wok fried soft rice noodle with egg broccoli carrot bok choy and sweet soya sauce

483 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

Auckland Restaurants

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• Auckland Thai Menus
• Auckland Vegetarian Menus

Auckland Region Restaurants

• Auckland Region Asian Menus
• Auckland Region Thai Menus
• Auckland Region Vegetarian Menus