Mekong Vietnamese in Auckland Menu

VEGETARIAN OPTIONS VEGETARIAN OPTIONS
  • Hot & Sour Soup $14.00
    • Canh Chua Chay
  • Noodle Salad with Spring Rolls $15.00
    • Bun Nem Chay
  • Noodle Salad with Lemongrass Tofu $13.00
    • Bun Chay
  • VEgetarian Spring Rolls $8.50
    • Nem Chay
  • Vegetarian Fresh Mint Rolls $8.50
    • Goi Cuon Chay
  • Banh Mi with Lemongrass Tofu $9.00
    • Banh Mi Chay
  • Canh Chua $13.50
    • Hot and sour chicken soup seasoned with fresh "paddy herbs", tamarind and fish sauce
  • Fresh Mint Rolls $21,00
    • Prawns, Chicken and lettuce rolled in steamed rice paper
  • Coco Lamb $20.00
    • A home stew of lamb and pumpkin in coconut cream. fresh lemongrass stalks are added
  • Bun Chay $13.00
    • Vegetarian noodle salad, a vietnamese buddhist meal, served with sweet and sour soy sauce
  • Pho $15.00
    • a Traditional north vietnamese beef noodle soup, the best in new zealand
  • Noodle Salad $15.00
  • -With Crispy Rolls
  • -With Lemongrass Chicken
  • Cari Bo $17.00
    • Beef Chunks simmered for hours with curry spices, lemongrass, coconut, potato, carrot, etc.
  • Beef Satay $17.50
    • Tender beef skewers topped with tasty spicy peanut sauce
  • Pho Ga $13.00
    • Chicken Rice Noodle Soup
  • Nem Lettuce Wraps $18.00
    • Ground pork and prawn in a light crispy coating
  • Ginger Chicken $15.00
    • Half Crispy chicken with a ginger dip
NOODLE SALAD NOODLE SALAD
  • A salad mix of mint leaves, grated carrot, bean sprouts, lettuce, cucumber, crushed peanut and lots of sweet and sour fish sauce or soya sauce
  • Bun Nem $15.00
    • with cut crispy rolls (pork & prawn)
  • Bun Ga $15.00
    • with lemongrass chicken
  • Bun Chay $13.00
    • Vegetarian Noodles Salad with Tofu Gluten
  • Bun Bo $18.00
    • with lemongrass beef
STARTER SIZE MEAL STARTER SIZE MEAL
  • Side Salad $5.00
  • Nem Lettuce Wrap $8.50
    • Pork and Prawn
  • Satay Beef $9.00
  • Clear Soup $3.00
  • Fresh Mint Rolls or Vegetarian Rolls $8.50
    • Chicken and Prawn

Nearby Sample Menus

Mamak Malaysia Street Food Takapuna (sample menu)
  • Sambal Green Beans $10.00
    • Stir fried green beans with spicy belacan shrimp paste
  • Fish Fillet Noodle Soup $16.50
    • Vermicelli in creamy fish broth topped with fried fish fillet, tofu, tomatoes (May contain bones)
  • Vegetable Laksa $15.00
    • Spicy laksa noodle soup with tofu, seasonal vegetable, beansprout & egg
  • "Mamak" Mee Goreng $14.50
    • Mamak style fried noodle with prawn, fritters in special sauce
  • Garden Broccoli $9.00
    • Boiled green broccoli served with dressing
  • Curry Puff $8.00
    • Curry potato pastry
  • Mamak Chicken Bites $10.00
    • Deep fried chicken bites coated with "Mamak" curry flavour
  • Satay Sauce $3.00
L'oeuf (sample menu)
  • Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
  • MARRAKESH $17.00
    • chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • Black Pudding $5.50
  • Free range poached egg $2.50
  • THE CAMBODIAN $16.50
    • sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
  • THE NEST $18.50
    • Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
  • Free range streaky bacon $6.00
NZ Kebabs / Sensational Chicken (sample menu)
  • Paneer
    • cottage cheese
  • Falafel $1.00
  • Mixed
    • chicken & lamb
  • Lamb
  • Low Carb
    • Substitute rice for lettuce
  • Calamari Rings & Chips
  • Lamb
  • Mini Rice $5.00
Busy Horse Takeaways (sample menu)
  • M=Medium / L=Large
  • Pork / Steak / Chicken $14.50
  • Plain $9.50
  • Prawn M $12.00 / L $14.00
  • M=Medium / L=Large
  • Squid / Scallop & Veges $16.00
  • Squid / Combination M $11.00 / L $13.00
  • Chicken, Cashew Nuts & Veges / Pork, Cashew Nuts & Veges / Prawn, Pineapple & Veges $15.00
Hilltop Takeaways (sample menu)
  • Vegetables $9
  • For 5-6 people $55
    • Special fried rice, prawn chow mein, sweet & sour pork, lemon chicken, steak black bean sauce
  • I
    • 4 fish, $4 chips, hot dogs, 6 squid rings
  • Beef, pineapple & ginger
  • Fish Burger $5
  • Beef Burger $4
  • Cheese Sweet Corn Toasties $5
  • Chicken Sweet Corn Soup $9
Grand Park Restaurant (sample menu)
  • Fried Lamb with Vegetable $26.00
  • Steamed Fish Seasonal Price
  • Stirred Scallop with Black Bean Sauce $38.00
  • Fried Beef with Ginger and Spring Onion $26.00
  • Stir Fried Seasonal Vegetable $25.00
  • Lobster Sashimi Seasonal Price
  • Soya Chicken $45 Whole / $25 Half
  • Special $868.00/Table
    • (Inc. 1 Bottle Red Wine & 2 Jugs Soft Drink) - Grand Park BBQ Platter / Black Moss Dried Oysters & Pig Tongue / King Prawns with Tomato Sauce / Shark’s Fin, Abalone, Sea Cucumber and Fish Maw Soup / Lobster in Superior Sauce on Noodles / Steamed Blue Cod Fish / Mushrooms with Seasonal Vegetables (Incl. Bailing Mushroom) / Steamed Marinated Chicken / Combination Rice on Lotus Leaves / Red Bean Dessert Soup / New Year Rice Cake / Fresh Fruit Platter
Domain and AYR (sample menu)
  • Hot smoked salmon $6.50
  • Extra any style egg $1.50
  • Add $ 0.80
    • for gluten free
  • Smoked salmon, capers, spinach $18.50
    • Served with selected fresh breads, with green salad
  • Mushroom berry (V,GF) $18.50
    • oven roasted portobello mushrooms, wilted spinach and kale, grilled halloumi, poached egg, topped with hollandaise
  • Eggs any style (Full/Half) $11.90/$7.90
    • fried, poached, scrambled served with our selected fresh breads
  • Amaranth stack (V,GF) $17.50
    • amaranth and lentil pattie with tomato salsa, smashed avocado and greens. (high protein vegetarian dish)
  • Smoked salmon (V,GF) $22.50
    • manuka hot smoked salmon, on potato rosti, wilted spinach, avocado puree, free range poached egg
Circus Circus (sample menu)
  • House Baked Beans $4.5
  • Spicy Baked Brie $ 12.90
    • With blue cheese sauce and celery
  • Chocolate Brownie Mousse $11.9
    • With milk chocolate & cashew praline
  • Vanilla Pancakes $15.9
    • With berry compote,whipped butter & maple syrup
  • Roasted Chicken Breast $ 26.9
    • Wrapped in proscuitto with parsnip puree, brocollini curried parsnip cripds and pan jus
  • Carrot Cake $6.9
    • With cream cheese frosting
  • BIG TOP BREAKFAST(GFA) $22.9
    • With Crispy Streaky Bacon,Poached Egg,Pork Sausage,Mushrooms, a hash brown,house baked beans and toasted sourdough
  • -Or pulled pork $18.9
Didas Wine Lounge & Tapas (sample menu)
  • Grilled eggplant (V)(GF) $8.50
    • Stuffed with goals cheese and smoked provolone and saffron aioli
  • Paella & romesco arancini $9.00
    • Seafood arancini with romesco sauce
  • Soft goats cheese (V) $10.50
    • With truffled honeycomb and fig rosemary toast
  • Churros (V) $8.50
    • Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
  • Venison meatballs $10.00
    • Nz venison meatballs spiced and served with plum and red wine sauce
  • Catalan bread (V) $6.50
    • Toasted and rubbed with garlic and fresh tomato
  • Mixed spiced nuts (V)(GF) $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
  • Prawn & coriander bunuelos $10.50
    • Prawn fritter with confit garlic and parsley aioli
Oriental Kingdom Cafe (sample menu)
  • Nasi goreng $9.90
    • Traditional malaysian fried rice with shrimps, chicken, mixed veggies egg and traditional malaysian sambal
  • Choice of only beef, chicken seafood or veggie
  • Veggies curry $9.90
    • Mixed seasoned vegetables tofu and tomatoes cooked in traditional malaysian curry served with steamed rice.
  • Hot and spicy mix vegetables (V) $14.90
    • Seasonal vegetables cooked in very hot and spicy soup and glass noodle served with steamed rice.
  • -With BBQ pork slices $11.90
  • Seafood satay $10.00
    • Prawns, fish ball, squid and mussel marinated with traditional malaysian spices. Skewer grilled, served with peanut sauce and salad.
  • Deep fried spring roll(V) $7.90
    • Vegetables seasoned with spices in rice paper deep-fried served sweet and sour sauce.
  • Black bean sauce beef / chicken $13.90
    • Beef / chicken pieces and seasonal vegetables stir-fried with black bean sauce served with steamed rice.
QC's Cafe (sample menu)
  • Toasted sandwich $5.50
    • With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
  • Bagel $5.50
    • With cream cheese and preserves
  • Bacon, egg, tomato, sausage, and mushroom with toast $15.00
  • Bacon and egg $9.00
    • With toast
  • Grain toast $6.50
    • With any style eggs
  • Vegetarian $10.00
    • Grain toast with toamto, mushroom and egg
Nite Spice (sample menu)
  • Sweet Mango Chutney (Mild) $3.00
    • (Mix Lime, Mango , Chilli)
  • SEEKH KEBAB $13.99
    • Lamb mince rolled onto a skewer & roasted in a Tandoor. Served with dip
  • BOMBAY ALOO $13.99
    • Deep fried potatoes cooked with spices
  • Cheese / Peshawari / Potato Naan $3.99
  • LAMB ROGAN JOSH $15.00
    • Lamb coated I an exotic blend of herbs and spices. A specialty of Kashmir
  • PAKORA ( 3 pieces) $6.50
    • Fresh vegetables smothered in chick pea batter & deep fried
  • CHICKEN BLACK PEPPER KEBAB $11.99/$19.99
    • Chicken marinated in cashew nut cream and black pepper
  • KING PRAWN MASALA $15.00
    • Prawns cooked with onions, capsicum, herbs, and spices
Yosi Noodle Bar (sample menu)
  • Cold glass noodle $6.80
  • -Seafood $13.80
  • -Add pork mince $2.00
  • Sweet and sour peanuts $6.80
  • Pork belly noodle $12.80
    • Eastern style pork belly, cabbage and noodle in soup
  • Chubby sheep noodle $12.80
    • Sliced lamb, needle mushroom and noodle in soup with sesame paste
  • Chubby sheep $12.80
    • Sliced lamb, meedle mushroom
  • -Beef $12.80
Little Wang's Noodle Bar (sample menu)
  • 2 PIECES EGGS ON DRIED OR RICE NOODLE SOUP $9.00
  • SPICED EGG each $1.00
  • GUILIN BEEF RICE NOODLE SOUP $9.00
  • SPICY BEEF RICE NOODLE SOUP $9.00
  • FRIED RICE NOODLES WITH VEGE $8.50
  • EGG FRIED RICE WITH VEGE $8.50
  • FRIED EGG each $1.00
  • SAGO MANGO PUDDING each $3.00
Xacuti Restaurant (sample menu)
  • One scoop of Ice Cream/ Gelatos Selection $3.00
  • Bacon $4.00
  • Hash Brown $4.00
  • Bread Rolls (2) $6.00
    • with Olive Oil & Balsamic
  • Chilli Bean, Corn Polenta Croquets, Oinion Relish, Cos $8.00
  • Xacuti Eggs Benedict N/A
    • Poached Eggs on Arepas or Brioche Muffin, with Butter Wilted Spinach and Curried Hollandaise
  • Green Salad $6.00
  • Tempura Baby Octopus, Ponzu Sauce, Vietnamese Mint Salad $10.50
Mekong Vietnamese

Mekong Vietnamese

location

Address

106 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

098878471

email

Email

None

clock

Opened hours

11 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner

Location
106 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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