Address
67 Victoria Street West, Auckland, Auckland, 1010, New Zealand
Mexican Cafe in 67 Victoria Street West Menu
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LUNCH-
Chicken Fajitas $16.50
- Strips of chicken breast, capsicum and onion seared in soy and spice mix then topped with tomato, jalapeno chillies and coriander. Served sizzling on a platter with 2 warm flour tortillas and a side of beans and rice.
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Ranchero Steak $17.50
- A sirloin steak perfectly grilled to your liking then topped with a spicy ranchero sauce. Served with beans and rice.
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Tacos $14.00
- Two crisp taco shells filled with beans, salsa crudo, shredded lettuce, cheese, tomato, onion, coriander and your choice of filling. Served with beans and rice. Chicken, Beef or Vegetarian.
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Quesadillas $14.00
- Your choice of 2 corn tortillas or 1 flour tortilla grilled to perfection on the hotplate with cheese and your choice of filling then finished with diced jalapenos, coriander, onion, tomato, sour cream and guacamole. Folded and served with beans and rice. Chicken, Beef or Vegetarian.
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Chicken Flauta $14.00
- Pieces of chicken breast sautéed in onion, olive oil and the Mexican Café’s salsa. Wrapped in a flour tortilla with lettuce and tomato and topped with guacamole and sour cream. Served with beans and rice.
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Burrito $14.00
- A soft flour tortilla filled with cheese, onion, tomato, sour cream, coriander, jalapeno chillies, beans, guacamole and your choice of filling. Served with beans and rice. Chicken Beef or Vegetarian.
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Extra Special Nachos(Small/Large) $13.00/$15.00
- Corn chips covered with cheese, onion, beans, mild tomato salsa, sour cream and a sprinkle of chillies. Oven baked then topped with lettuce, tomato, guacamole and coriander. Chicken, Beef or Vegetarian.
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Enchiladas $15.00
- Two rolled corn tortillas filled with cheese, onion and your choice of filling, covered with enchilada sauce, grated cheese then baked. Chicken, Beef or Vegetarian (either cheese and onion topped with guacamole or spinach and cottage cheese)
EXTRAS- Bowl of Corn Chips $2.50
- Guacamole Top $3.00
- Bowl of Salsa $2.50
- Sour Cream $3.00
- Rice $2.00
- Side Salad $5.00
- Beans $2.00
- Jalapeno Chillies $3.00
Nearby Sample Menus
- Pineapple fritter $1.00
- Steak toast $3.00
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Fish special $5.00
- 1 fish, 2 potato, 1 sausage , chips
- -chips $2.50
- Chicken & cheese toast $3.80
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Family pack 1 $6.50
- 2 fish, 1 sausage, 1 potato fritter, chips
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Today special $8.00
- 2 fish, 2 hot dogs, 2 potato fritters
- Bacon & onion toast $3.50
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So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
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Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
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Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
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Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
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Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
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Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
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Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
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Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
- Prawn tempura $13.80
- Teriyaki Chicken $10.00
- Chicken Karaage(small/large) $7.00/$13.00
- Chicken $10.00
- Beef curry $11.00
- Eel Egg $24.00
- Ika-yaki Squid $16.00
- Rice $2.00
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Wonton Soup / Wonton noodle $8.50
- with bbq pork
- Half Chicken $7.50
- Sweet & sour sauce $2.50
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I $25.00
- 2 hamburgers, 3 fish, $3.00 chips, 3 hot dogs, 5 potato fritter, 6 small spring rolls
- Sweet & sour Wontons $9.50
- Mushrooms $1.00
- Chicken & Vegetable / Steak & Vegetables $10.60
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A $12.00
- 2 fish, $2.00 chips, 2 hot dogs, 3 potato fritter, 3 small spring rolls
- ●Extra sides
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-banana toffee $17.50
- Giant waffle with caramelized bananas and toffee sauce, served with cream
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Mussel burger $12.00
- Mussel fritter, coleslaw, lemon mayo, tomato.
- All Burgers Served With Chips & Sauce
- -extra ham $1.00
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The full monty $12.50
- Seasoned wedges with melted cheese, crispy bacon, sweet chilli sauce & sour cream
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Vegetarian burger $12.50
- Roast vegetables patty, onion, vege relish, pineapple, egg, lettuce, tomato, cheese, carrot, mayo.
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Hoki & chips $18.00
- Tempura battered or crumbed, served with chips, sauces & lemon wedge.
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Satay Lamb Rice $13.90
- peanut satay
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mixed kebab $10.90
- lamb & chicken
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Chicken Nuggets & Chips $5.00
- w tomato sauce
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Chicken Souvlaki $13.90
- cooked with hot chili sauce
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Mezze $10.50
- combination of falafel dolma hummus salad and pita bread
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Love me tender $12.90
- camembert cranberry sauce
- Chips & Aioli $3.50
- Mixed Salad Lamb & Chicken $12.90
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Galbi $22
- Marinated / non marinated beef rib (2pc)
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Galbi sal $17
- Non marinated beef rib finger
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Yook gae jang $13
- Beef and vegetables in hot and spicy soup
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Bulgogi $13
- Ma'inatcd sliced beef grilled with vegetables
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Nejang tang $14
- Hot and spicy intenstine soap with beef and tripe
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Bibimbap $13
- Steamed rice mixed wth various vegetables and egg
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Jeyook $13
- Sliced pork grilled with vegetables (hot and spicy)
- Grilled mackerel fish with miso bean paste stew with tofu and vegetables $17
- 21. Vege and pork tofu in dark soy sauce on noodle $ 7
- 54. Prawn fried rice $ 13.5
- 50. Braised spicy lamb on rice $ 10.8
- 18.Sour & spicy pork and veges on noodle $ 7
- 7. Pork & pickled veges noodle soup $ 7
- 31. Stir-fried beef noodle $ 11
- 38. Sugar pancake $ 4.5
- 28. Mini wonton soup $ 5
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Curried Beef soup $8
- Delicious curried beef with vermicelli and premium thin beef slices.
- Fried pork buns + Curried Beef soup $12
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Steamed pork buns / Xiao Long Bao (6 buns) $6
- Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
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Fried beef dumpling (4 dumplings) $5
- Pan fried dumping with beef filing mixed with peas and corn kernels
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Shanghai style spicy noodle soup $12
- Spicy noodle soup with pork bean curd & potato.
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Shanghai style pork with preserved vegetables noodle soup $11
- Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
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Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
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Shanghai Scallion oil mixed noodle $7
- Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
- Coconut Jelly $8.5
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Lemon Chicken $23
- lightly battered nz chicken thigh fillets topped with a sweet tangy lemon sauce
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Crab Claws (2 Pcs) $10
- battered crab claws transition crab claws made with prawns, served with sweet and sour sauce >>
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Beef With Almonds $23
- nz beef tenderloin stir fried with white mushrooms, celery, baby corn topped with almond slithers
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Curry Beef $23
- nz beef tenderloin served in an Asian curry sauce with fresh pineapple and mixed vegetables
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Shrimp Fu Yung $25
- chinese style omelette made with fresh shrimp & mixed vegetables
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Wonton Soup $8.5
- pastry pockets of minced chicken with bok choi and bbq pork slices in a clear chicken broth
- Tofu Soup>.freshly diced tofu cubes served with mixed vegetables and egg white in a clear broth $8
- Malay pickle $2.99
- -Cheese / Egg / Veg $8.00
- Sambar $2.00
- -Veg $2.99
- Watalappam $2.50
- -Non veg $3.99
- Coconut sambol
- Egg roti (each) $2.50
- Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
- Mince Savoury $1.00 ea / 1/2 Dozen $5.50
- Sausage Roll $1.00
- Potato Top $3.20
- Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
- Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
- Bacon & Cheese Twist $1.50
- Quinche $3.50
- 4 TENDER BEEF SUKIYAKI DONBURI $12.00
- - Mayonnaise
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CREAMY EBI KATSU DOG $4.80
- Deep fried crumbed creamy cake (shrimp)
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POTATO CROQUETTE $2.40
- Deep fried crumbed mashed potato cake
- - Teriyaki & Pepper
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CREAMY EBI KATSU $3.40
- Deep fried crumbed creamy cake (shrimp)
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KATSU SANDWICH $4.80
- Deep fried crumbed pork sandwich
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MENCHI KATSU DOG $4.80
- Deep fried crumbed beef & pork mince cake
- Sauteed beef combo $11.00
- Mapo tofu combo $9.00
- Capsicum fried with tofu sheet combo $9.00
- Fried egg with tomato combo $9.00
- Sweet & sour pork combo $10.00
- Fried spicy pork combo $10.00
- Tender roasted pork combo $11.00
- Sweet & spicy eggplant combo $11.00
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Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
- Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
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Venison Loin $38.00
- Sweet potato fondant, smoked baby beetroot, blueberry & port jus
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Tomato Bruschetta (V) $12.00
- Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
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Charred Ciabatta (V) $6.00
- With extra virgin olive oil & balsamic glaze
- (GF) gluten free option available
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Miso Glazed Aubergine $26.00
- Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
- -Lamb cannon
- -Pepper
Mexican Cafe
Phone
3732311
Opened hours
Sunday
12:00 - 21:30
Monday
12:00 - 21:30
Tuesday
12:00 - 21:30
Wednesday
12:00 - 21:30
Thursday
12:00 - 22:00
Friday
12:00 - 3:00
Saturday
12:00 - 23:00
Price
None
Type
None
Service
Table Service
Cuisine
Mexican
Features
Reservations , After-hours , Waitstaff , Takeout , Groups , Lunch , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
67 Victoria Street West, Auckland, Auckland, 1010, New Zealand
- Auckland Mexican Menus
- Auckland Region Mexican Menus