Mid-City Bakery in Wellington Menu

SAMPLE SAMPLE
  • Chocolate Lamington $2.40
  • Custard Slice $2.20
  • Raspberry Lamington $2.40
  • Fresh Cream Donut $2.40
  • Chicken Avocado Sandwich $4.40
  • Chicken Salad Sandwich $4.20
  • Ham & Egg Avocado Sandwich $4.40
  • Ham & Egg Salad Sandwich $4.20
  • Steak & Egg Sandwich $4.20
  • Bacon & Egg Sandwich $4.20
  • Vegetarian Sandwich $3.50
  • Steak Roll $4.00
  • Egg Sandwich $3.20
  • Fried Chicken Wrap $3.50
  • Ham & Egg Wrap $3.50
  • Chicken Wrap $3.50
  • Bacon Avocado Sandwich $4.40
  • Chicken Cranberry Avocado Roll $4.20
  • Ham & Egg Salad Roll $3.80
  • Chicken & Salad Croissant $4.60
  • Salami & Ham Roll $4.00
  • Ham Roll $3.60
  • Chicken Avocado Croissant $4.60
  • Vegetarian Pie $3.80
  • Mini Potato Pie $2.20
  • Potato Top Pie $3.80
  • Mince Pie $3.50
  • Chicken Pie $4.00
  • Ham & Cheese Quiche $2.50
  • Chicken Curry Pie $4.00
  • Bacon & Egg Pie $3.80
  • Steak & Cheese Pie $4.00
  • Mince & Cheese Pie $3.80
  • Sausage Roll $2.40
  • Steak & Kidney Pie $4.00
  • Mince Savoury Pie $2.00
  • Steak, Bacon & Cheese Pie $4.20
  • Chicken Pie $4.00
  • Steak & Mushroom Pie $4.00
  • Chicken Curry Pie $4.00
  • Chicken Panini $6.50
  • Chicken & Bacon Panini $6.50
  • Apple Cream Donut $2.60
  • Flap Jack $2.20
  • Chocolate Mud Cake $2.70
  • Custard Pie $2.70
  • Chocolate Eclair $2.40
  • Blueberry Muffin $2.50
  • Coffee Walnut Muffin $2.50
  • Bran Muffin $2.50
  • Delux Caramel $2.20
  • Raspberry Slice $2.20
  • Apple Slice $2.20
  • Caramel Slice $2.20
  • Chocolate Chip Muffin $2.50
  • Banana Chocolate Chip Muffin $2.50

Nearby Sample Menus

  • Black Sesame $9.00
    • Honeycomb pieces
  • Crispy Tofu [VE,GF] $11.00
    • Marinated crispy tofu, ginger, fried shallot, chilli sauce
  • Go’S Fried Rice [VE,GF] $11.00
    • Edamame, mushroom, anise + tomato jam, truffle oil
  • Thai Fish Cakes [GF] $14.00
    • Red curry, Tod Mun chilli peanut sauce (6)
  • Kimchi Loaded Shoestring Fried [GF] $12.00
    • Bacon mayo, kimchi, spring onion
  • All gua bao are gluten + dairy free when served in lettuce cup
  • Vietnamese Chicken Salad [GF] $14.00
    • Lemongrass chicken, slaw, herbs, mung bean, chilli
  • Pork Belly $10.00
    • Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
  • C6 Shrimp Fried Rice $12.50
  • K8 Chicken cashew nuts $17.50
  • C1 Cucumber salad with noodles & pork $16.50
  • D1 Kungpo Chicken $13.50
  • G3 Duck congee $11.50
  • P2 BBQ pork wonton noodles soup $13.50
  • T1 Seafood tofu $17.50
  • C1 Chicken Fried Rice $11.50
  • half and half pizzas $2
  • See Food M $26/ L $36
    • White herb cream sauce, shrimp, smoked salmon, red onion, capers + prawns
  • Godfather M $24/ L $34
    • Pepperoni, tomato, red onion, portobello mushrooms + red capsicum
  • Truffled Gnocchi (V) $23
    • Pan fried potato gnocchi with portobello mushrooms, baby spinach & truffle cream sauce
  • Mussels $12
    • In a garlic, white wine & cream sauce + toast
  • Blazing Saddles M $25/ L $35
    • Chipotle bbq pulled pork, caramelized onion, chargrilled capsicum, jalapenos + chipotle mayonnaise
  • Olives (V) $7
    • Mixed kalamata & green marinated olives (on the stone)
  • Chicken Bacon & Avocado M $26/ L $36
    • White herb cream sauce, streaky bacon, spicy cajun chicken, avocado, sour cream + sweet chilli
  • South East Tofu $6.50
    • Deep fried tofu topped with fresh cucumber & pineapple in sweet chilli sauce.
  • Gongbao Chicken $13.50
    • Chicken fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
  • Nasi Goreng $10.50
    • Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie
  • Fish Curry $12.00
    • Fish fillets & onion cooked in curry & coconut cream.
  • Curry Puff $6.50
    • 4 pcs of deep fried Malaysian style curry vegetarian samosa.
  • Green Curry Chicken $13.00
    • Chicken fillets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
  • Chicken Korma $13.00
    • Chicken fillets, onion & potato cubes cooked in korma paste.
  • Chicken Cashew $14.50
    • Chicken fillets & seasonal vegetables stir fried with cashew nuts.
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $19
    • Royale – salmon, kawakawa & manuka honey smoked
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
    • Pacific – corned beef
  • Manga Mata Vegan/Vegetarian - Vegan Salad $22
    • House vegan salad with marinated tofu and seasonal vegetables
  • Kono Kaimoana - Prawn Platter $28
    • Creamy chilli & garlic grilled prawns, lemon, house slaw
  • Manga Mata Reme - House Lamb Salad $26
    • Seared NZ lamb (MR), summer slaw, toasted cashew, nam jim sauce
  • Huawhenua Parakuihi - Vegan Breakfast $18
    • Hāngi hash, spinach, tomato, mushroom
  • Patahua - Muesli $14
    • Breakfast panna cotta served house made toasted granola & fruit
  • Hāngi $24
    • Cafe style hāngi with smoked pork and smoked chicken, potato, kūmara, pumpkin, watercress and jus served with house made rēwena bread.
  • Thai Style Fried Tofu $6.00
    • Fried tofu served with peanut chilli sauce
  • Broken Sea Net $8.00
    • Mixed seafood tom gum
  • -Squid / King Prawn $15.00
  • ●Red Curry and Vegetables $12.00
    • Spicy red curry and vegetables served with: chicken / beef / pork
  • -King Prawn $15.00
  • -King Prawn $15.00
  • ●Fried Rice with Chilli and Basil $12.00
    • Chicken / beef / pork
  • -King Prawn $15.00
  • Fish cake $2.50
  • Real Paua Fritter $6.00
  • Dim Sim (Homemade) $1.60
  • Bacon (Without Extra Filling) $4.00
  • Onion Ring $0.60
  • Paua Fritter $2.50
  • Corn on the Cob $1.70
  • Plain Donut $1.50
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • crispy bacon $16.50
  • Pasta of the Day
    • See our Chef's special board
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Toast & Bagel Selection
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • Kiwi Crumble $15
    • Kiwifruit and blueberry crumble, vanilla bean gelato
  • Wakanui Eye Fillet 200gm $38
    • 90 day grain finished, Angus and Hereford free range Canterbury cattle
  • Breads $9
    • Crusty ciabatta loaf with a selection of dips
  • New season asparagus, lemon butter, pistachio crumb $10
  • Palliser Bay Station Lamb $18.5
    • Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi
  • Make it a Double for $35
    • twice the beef, bacon and cheese
  • Eton Mess $15
    • Srawberry and pomegranate eton mess, strawberry sorbet
  • Wakanui Rib Eye 300g $41
    • Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
  • Wedge Works $9.00
    • With bacon, cheese, sour cream & salsa
  • Chicken Burger $14.00
    • 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
  • All burgers served with fries tomato sauce & aioli.
  • Eggs Options $6.50
    • Two eggs cooked to your liking on toast. Additional cost for extra.
  • Toast $3.50
  • Calamari Ring & Chips $9.00
    • Served with Tartare & tomato sauce
  • Eggs Benedict $16.00
    • Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
  • Satay Chicken $13.50
    • Served with rice and a mixed green salad.
  • Soup of the day served with fresh bread. $9.50
  • Toast or English Muffins $6.00
    • Served with butter and berry jam.
  • Triple Chocolate Brownie $11.50
    • Delicious and full of white and dark chocolate, served warm with chocolate sauce and vanilla ice cream.
  • Beetroot Salad roasted beetroot, red onion, toasted walnuts, Danish feta and balsamic dressing. (v) $17.50
  • Lemon Chocolate Cheesecake $16.00
    • Baked lemon cheesecake sandwiched between two rich chocolate layers. A favourite.
  • Fresh Fruit Bowl $15.00
    • Fresh seasonal fruit served with your yoghurt.
  • Garden Salad $6.50
  • Greek salad $6.50
  • Egg done your way $11.00
    • With bacon on toast, extra item for $3.00
  • Fries $5.00
  • Salads $13.50
  • Bagel $11.00
    • Smoked Salmon with cream cheese
  • All food is available for dine in or take-away.
  • Corn Fritters $15.50
    • Served with garden salad and optional; bacon or avocado
  • -Smoked salmon with tomatoes
  • Porridge $7.50
    • Dried apricots, sultanas, served with yogurt, banana or berrv compote
  • Bagel with cream cheese and smoked salmon $13.50
  • Wedges with Sour Cream and Sweet Chilli sauce $8.50
  • Eggs Bayside $15.00
    • Poached eggs, English muffin, smoked salmon and hollandaise
  • Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
  • Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
  • Sausages or bacon $5.00
  • Rotini Pasta $16.00
    • Kransky sausage in mushrooms, tomatoes and red wine sauce, topped with Parmesan cheese
  • The Works $19.00
    • Grilled Bacon, sausages, poached eggs, grilled tomatoes, mushrooms with hash browns or fries
  • Big Bacon Breakfast $12.00
  • Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
  • Sausage Roll $2.50
  • Tuna Salad Sandwich $4.00
  • Egg Sandwich $3.00
  • Hash Brown / Spicy Spanish Chorizo $1.00
  • Continental Breakfast $5.00
  • Grilled Pork Roll $6.50
  • Beef Burger 11.00
    • Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
  • Fresh Fish 16.00
    • Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
  • Creamy Mushroom Sauce 3.50
  • Sirloin Steak 16.00
    • 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
  • Hawaiian Burger 14.00
    • Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
  • Kids Burger 6.00
    • Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
  • Bangers on Mash 13.00
    • 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
  • Pork Belly 16.00
    • Served with creamy mashed potatoes, fresh salad, and gravy
Mid-City Bakery

Mid-City Bakery

location

Address

44 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048018400

email

Email

None

clock

Opened hours

06:30 AM to 6:30 PM (Mon-Sat), Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
44 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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