Smoked salmon with aioli, dill, olive oil & capers $17.50
Vege breakfast $21.00
of eggs, mushroom, tomato and vege sausage & potatoes with GF toast
Mushroom hash $14.50
potatoes, mushroom, garlic, and spinach, topped with a poached egg
Nelson miso paste with tahini dressing $11.00
BLT $9.50
free range bacon, lettuce & tomato
Portobello Royale $16.50
roast Portobello mushroom in a homemade burger bun with apple & onion relish and aioli
Royale garden salads $17.50
fresh salad leaves tossed in our vinaigrette and nut mix, topped with beetroot relish and served with your choice of grilled halloumi, fried tempeh, chicken, beef or salmon
Herb and chilli marinated chicken served with caramelised pineapple,tomato, bacon, brie, apricot chilli chutney and mayo, on toasted burger buns with fries and house made aioli
Beef Burger $18.50
Prime beef pattie, fried egg, cheddar cheese, tomato, caramelised onions, beetroot, gherkin, BBQ sauce and mayo, served with fries and tomato sauce
On ciabatta served crisp and hot with balsamic glaze
Crinkle Cut Fries Small $5.00 Large $8.50
Served with tomato sauce or aioli
Chicken Linguine $18.50
Garlic and chilli marinated chicken tossed with linguine in a zesty basil lemon sauce, cherry tomatoes, baby spinach. Topped with fresh parmesan and toasted macadamia nuts and a lemon wedge