Miss Istanbul in The Lane, Ponsonby Central, 4 Brown Street, Ponson...

Nearby Sample Menus

Poached Chicken Sandwich $11 / $6.5
- Coriander, Tomato and Smoked Feta on Sourdough
Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
- Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
Cheese Toastie $11 / $6.5
- Aged Cheddar, Provolone, home made Piccalilli
Smoked Pork Cheek $19
- Apple and Fennel Slaw, Gremolata, Sourdough
Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
Herbed Kale $4
Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
Toast $2

Bami Gorang (Noodles) $14.50
With White Rice $1.00 extra
Pork $12.00
For 2 People $27.00
- Yong Chow Fried Rice (with Prawn, Roast Pork, Cashew Nuts), Chicken & Mushroom & Veges
Donut $1.50
Nasi Gorang (Rice) $14.50
Cheese $3.20
Steak $14.00

S = Small / M = Medium / L=Large
5 pcs potatoes $2.00
Onion
All roast meals served with potatoes, pumpkin, kumara, peas, carrots, gravy & sauce of your choice
Butter chicken $9.90
- tender boneless chicken pieces cooked in a creamy tomato gravy with traditional spices, served with rice
Bolognese S$9/$12/L$14
1 pc chicken, 3 pcs potatoes + 1 can of soft drink $5.50
Chicken S$9.9/$12.9/L$16.9

Pork & bun $22.00
- 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
Raw vegan chocolate orange slice $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing
Rhubarb tart $9.00
- poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
French toast $19.50
- w/ banana toffee, citrus, grand marnier, salted cocoa crumble
Coffee walnut cake $8.00
- walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
Lemon friand $7.00
- lemon curd topped w/ lemon curd mascarpone & blueberry compote
Chocolate cake $8.00
- stuffed w/ blackberry compote, topped w/ chocolate ganache & chocolate shards
Slab of bacon $6.50

Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
Provencal vegetables , goat cheese & black olives tapenade $7.50
Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk
Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
Tomates Mrinees $17.00
- Tomato salad, berbirousse, espelette pepper, dry olives & basil
Wild mushrooms and wash rind cheese $7.00
Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes

Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
This is a sample menu, dishes may change with the seasons.

Kyle's katsu burger $9.50
- Chicken katsu, lettuce, cabbage, onion, carrot, salad, cheese, teriyaki sauce & mayo
Salmon donburi $16.00
Hash brown $1.40
Vege $8.00
Scallop $2.50
Oyster $2.50
Curry katsu (chicken or pork) $14.00
Donald's 'giant ' burger $10.00
- Chicken, bacon, egg, salad & cheese