Deep fried dumpling made with grind lentils, onion & spinach
White Dhokla (Idla) $7.00
Steamed & salty rice flour cake tempered with mustard seeds, cumin seeds and slit green chillies
Masala Butter Dosa $10.00
Dosa stuffed with potato & onion mixture, butter is used instead of oil while frying dosa
Ras-Vatika Thali (Spec.) $18.00
5 x roti, 3 x curry, 1 x rice, 1 x dhal/kadhi, 1 x salad, 1 x papadom, 1 x pickle, 1 x snack, 1 x sweet
Medhu Vada (Vada Sambhar) (2 pieces) $7.50
Light spicy fried donuts made with grind lentils, cumin seeds & spices
Kathiyawadi Thali (Make to order Minimum 4 Thali) $22.00
1 x Roti (made from meat flour), 1 x Bhaji (made from whole meal flour), 1 x Baigan Bhartha Curry, 1 x Sev Tomato Curry, 1 x Any lentils or potato curry, 1 x Khichadi (rice made with lentils & spices), 1 x Kachi (yogurt soup) or butter milk, 1 x Jaggery and ghee,1 x papadom, 1 x pickle
Ras-Vatika Special Dosa $12.00
Dosa stuffed with potato, onion, tomato, peas, coriander and spices
Samosa (1 piece) $1.50
Deep fried pastry stuffed with potatoes & green peas
Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce
Tavuk dolma $30.00
Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
Kumara fries, aioli and ketchup $6.00
Kofte $12.00
Turkish lamb meatballs in homemade tomato sauce
Shish tavuk $27.00
Marinated chicken chargrilled on iron skewer, served with garlic yoghurt dip, mild chilli sauce, tomato & cucumber salad with turkish pide bread
Rose water creme brulee $14.00
Served with ice cream
Cigar borek (V) $12.00
Filo pastry stuffed with feta, parsley and onion, deep fried and served with pomegranate & grape molasses